Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2014
06/19/2014WO2014090183A1 Biologically active polypeptide lplp and preparation and use thereof
06/19/2014WO2014090180A1 Biologically active polypeptide qepv and preparation and use thereof
06/19/2014WO2014090172A1 Biologically active polypeptide delq and preparation and use thereof
06/19/2014WO2014090151A1 New application of catalpol
06/19/2014WO2014060784A3 A novel raw material for functional foods and a process for the preparation thereof
06/19/2014WO2013074762A8 Chewing gum compositions based on dried fruit powders
06/19/2014US20140173778 Enhanced zein reduction in transgenic corn seed
06/19/2014US20140171674 Nutritional compositions comprising high oleic acid canola oil
06/19/2014US20140171520 Highly soluble stevia sweetener
06/19/2014US20140171519 Compositions and methods for improving rebaudioside x solubility
06/19/2014US20140171517 2-mercapto-5-methyl-4-heptanone and its use in flavor and fragrance compositions
06/19/2014US20140170712 Mashing Process
06/19/2014US20140170294 Process for the deep-freezing of a substantially fluid food preparation
06/19/2014US20140170293 Concentrate Derived from a Milk Product Enriched in Naturally Occurring Sialyllactose and a Process for Preparation Thereof
06/19/2014US20140170290 Sweetener having sucrose-like sweetness, and food and beverage using same
06/19/2014US20140170289 Edible foamable compositions comprising calcium carbonate
06/19/2014US20140170288 No sugar confectioners blend composition
06/19/2014US20140170287 Methods for preparing and compositions comprising plant seed-based omega-3 fatty acids
06/19/2014US20140170286 Novel Sweetener ISO-Mogroside V
06/19/2014US20140170283 Protein composition and its use in restructured meat and food products
06/19/2014US20140170275 System For Automating Cooking Steps
06/19/2014US20140170267 Baby and infant food containing whole olives
06/19/2014US20140170261 Alkaline compositions
06/19/2014US20140170260 Metabolic imprinting effects of specifically designed lipid component
06/19/2014US20140170259 Nutritional composition for promoting satiety
06/19/2014US20140170230 Composite of natural foods for enhancing normalization of tear secretion
06/19/2014US20140170126 Probiotic for administration to healthy young mammals during the weaning period for improving tolerance to newly introduced food stuffs
06/19/2014US20140170083 Orally consumable formulations comprising certain sweet-tasting triterpenes and triterpene glycosides
06/19/2014US20140170082 Flavor-improving method
06/19/2014CA2800438A1 Full spectrum fatty acid nutritional supplement
06/18/2014EP2743277A1 Highly functional cellulose composite
06/18/2014EP2743248A1 Method for obtaining hydroxytyrosol extract, mixture of hydroxytyrosol and 3,4-dihydroxyphenylglycol extract, and hydroxytyrosyl acetate extract, from by-products of the olive tree, and the purification thereof
06/18/2014EP2742938A1 Amino-acid-containing composition for enhancing recovery from muscle fatigue
06/18/2014EP2742809A1 Method and apparatus for cold smoking meat or seafood
06/18/2014EP2742808A2 Method for preparing pre-cooked potato chips, and for the first frying and second frying and obtaining of fried chips according to this method.
06/18/2014EP2742122A1 Filtering apparatus and method for mixing, extraction and/or separation
06/18/2014EP2741851A2 Capsule formation
06/18/2014EP2741849A2 Capsule formation
06/18/2014EP2741620A1 Sweetener composition
06/18/2014EP2741619A1 Method for the production of powdered olives
06/18/2014EP2741618A1 Emulsions comprising carotenoid for transparent and pasteurization-stable liquid formulations, especially beverages
06/18/2014EP2741617A1 Baby and infant food containing whole olives
06/18/2014EP2741616A2 Device and method for producing foods
06/18/2014EP2741613A1 Novel sourdough compositions and methods for their preparation
06/18/2014DE102012112301A1 kakaohaltige Lebensmittelzusammensetzung containing cocoa composition
06/18/2014CN203653516U 用以填充农药去除剂的多层式微胶囊结构 Multi-layer structure for micro capsules filled with pesticide remover
06/18/2014CN203647203U 腌制缸 Pickle jar
06/18/2014CN203647084U 一种安全高效的蒸柜 A safe and efficient steam cabinet
06/18/2014CN203646481U 直条粉切断机 Straight Cutting Machine Powder
06/18/2014CN203646470U 一种金针菇的加工设备 One kind of mushroom processing equipment
06/18/2014CN203646451U 一种改进的螺旋搅拌器 An improved propeller stirrer
06/18/2014CN203646450U 冷却搅拌粉碎机 Cooling agitating mill
06/18/2014CN203646449U 一种骨油氧化控制罐 A bone oil oxidation control tank
06/18/2014CN203646448U 烘焙薯片成型机 Baked potato chips machine
06/18/2014CN203646447U 一种方便成品菜肴加工系统 A convenient dishes finished processing system
06/18/2014CN203646446U 一种加热型气流膨化机 A heating-type airflow Extruder
06/18/2014CN203646445U 一种干吃面着味装置 A dry noodles with flavor device
06/18/2014CN203646444U 粉丝生产线粉带成形机 Fans powder production line with a molding machine
06/18/2014CN203646443U 一种新型冷冻低温老化室 A new low-temperature aging room freezer
06/18/2014CN203646442U 粉皮冷却输送机构 Vermicelli cooling conveyor mechanism
06/18/2014CN203646441U 粉皮上料机 Vermicelli feeder
06/18/2014CN203646440U 一种肉类寄生虫卵杀灭器 Kill the parasite eggs is one meat
06/18/2014CN203646439U 一种蘑菇深加工用煮菇锅 A mushroom deep processing with boiled mushroom pot
06/18/2014CN103874500A Pharmaceutical composition for preventing and treating complications of diabetes containing a traditional oriental medicine extract or a fraction thereof as an active ingredient
06/18/2014CN103874431A Glutathione-containing health drink
06/18/2014CN103874429A A casein hydrolysate
06/18/2014CN103874428A Microorganisms of the species bacteroides xylanisolvens
06/18/2014CN103874427A Probiotic for administration to healthy young mammals during the weaning period for improving tolerance to newly introduced food stuffs
06/18/2014CN103874426A Nutritional compositions comprising a soluble viscous fiber and a polyphenol-containing plant extract
06/18/2014CN103874425A Method of transforming a meal
06/18/2014CN103874424A Spice extract-containing composition for oral cavity
06/18/2014CN103874423A Processing of whole or portions of genus musa and related species
06/18/2014CN103874422A Novel coating system
06/18/2014CN103874421A Process for preparing a food composition
06/18/2014CN103874419A Bitterness masking
06/18/2014CN103874418A Fat composition
06/18/2014CN103865971A Tea protein high Fischer value oligopeptide as well as preparation method and application thereof
06/18/2014CN103865653A Extraction method of cinnamon bark extract
06/18/2014CN103865108A Preparation method of composite modified starch
06/18/2014CN103864950A Preparation method and application of low-molecular porphyra haitanensis polyferose compound
06/18/2014CN103864899A Polypeptide capable of increasing saline taste, preparation method thereof and salt containing polypeptide
06/18/2014CN103864891A Chinese chive seed antioxidative tripeptide, and preparation and application thereof
06/18/2014CN103864883A New triterpenoid saponin compound with liver protection effect
06/18/2014CN103864841A Method for extracting and refining phospholipid from egg of aquatic animal
06/18/2014CN103864651A 2-Mercapto-5-Methyl-4-Heptanone And Its Use In Flavor And Fragrance Compositions
06/18/2014CN103861538A Gel ball and preparation method thereof
06/18/2014CN103861501A Stirring device for producing chicken essence
06/18/2014CN103861500A Chicken essence raw material mixing device
06/18/2014CN103861114A Functional vegetated substrate hollow capsule
06/18/2014CN103861090A Protein or peptide containing hydrophobic solution, preparation method and application thereof
06/18/2014CN103860937A Traditional Chinese medicine with function of chemical liver injury and application of traditional Chinese medicine
06/18/2014CN103860783A Method for fermenting rhizoma curculiginis by using edible and medicinal fungus
06/18/2014CN103860761A Pharmaceutical composition with effects of improving immunity and resisting fatigue as well as preparation method and application of pharmaceutical composition
06/18/2014CN103860742A Application of radix rehmanniae in preparation of drugs or healthcare food for treating hyperthyroidism
06/18/2014CN103860689A Traditional Chinese medicine composition
06/18/2014CN103860684A Compound gingko leaf extract pellets and preparation method thereof
06/18/2014CN103860620A Antioxidant active extract of snow chrysanthemum and preparation method thereof
06/18/2014CN103860609A Manufacturing method for taxus chinensis essence
06/18/2014CN103860607A Anti-oxidizing method of wall-broken ganoderma lucidum spore powder
06/18/2014CN103860606A Application of mushroom stipes in preparation of products of promoting small intestine peristalsis of animals
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