Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2014
06/11/2014CN103844214A Processing method for jujubes
06/11/2014CN103844213A Processing method of dehydrated pineapple pulp
06/11/2014CN103844212A Rice soaking vegetable and preparation method thereof
06/11/2014CN103844211A All-in-one machine for domestic health-care food
06/11/2014CN103844210A Manufacturing methods of traditional soybean cake
06/11/2014CN103844209A Method for producing germinated brown rice by adding trace amount of nutrient solution
06/11/2014CN103844208A Method for improving sprouted rice quality and efficiency by utilizing ozone and microwave vacuum technique
06/11/2014CN103844207A Method for producing germinated brown rice with high temperature and high humidity
06/11/2014CN103844206A Production method of germinated brown rice type instant rice
06/11/2014CN103844205A Method for preparing instant rice from sprouted lightly-milled rice
06/11/2014CN103844204A Barley congee
06/11/2014CN103844203A Method for producing nutritional instant rice through restrictive soft-yeast fermentation
06/11/2014CN103844202A Production method for instant rice
06/11/2014CN103844201A Making method of chicken and winter bamboo shoot dumplings
06/11/2014CN103844200A Making method of fish, meat and yellow Chinese chive dumplings
06/11/2014CN103844199A Processing method of tartary buckwheat vacuum zongzi
06/11/2014CN103844198A Production method of glutinous rice cakes in bamboo tube
06/11/2014CN103844197A Making method of chicken breast meat dumpling
06/11/2014CN103844196A Infant rice flour and preparation method thereof
06/11/2014CN103844195A Processing technology for amorphophallus konjac instant noodles
06/11/2014CN103844194A Preparation method of low-protein whole-wheat nutritional noodles
06/11/2014CN103844193A Coarse cereal dried noodles and fabrication method thereof
06/11/2014CN103844192A Nutrient folium mori-konjak fine dried noodles and preparation method thereof
06/11/2014CN103844191A Nutritional green vegetable fine dried noodles and preparation method thereof
06/11/2014CN103844190A Fragrant grapefruit vermicelli and preparation method thereof
06/11/2014CN103844189A Appetizing cedrela sinensis fine dried noodles and preparation method thereof
06/11/2014CN103844188A Grapey nutritive vermicelli and preparation method thereof
06/11/2014CN103844187A Production method of shrimp meal fine dried noodle
06/11/2014CN103844186A Health noodle and manufacturing method thereof
06/11/2014CN103844185A Soluble oat or barley flour and method of making utilizing enzymes
06/11/2014CN103844184A Method for producing nutritional instant rice through restrictive red-yeast fermentation
06/11/2014CN103844183A Method for producing long-grain rice nutritional instant rice
06/11/2014CN103844182A Method for producing non-glutinous rice nutritional instant rice
06/11/2014CN103844181A Processing technology for edible fungi steamed buns
06/11/2014CN103844180A Preparation method of millet flour according to quinquagenarian nutrition formulation
06/11/2014CN103844179A Preparation method for rice dumpling flour
06/11/2014CN103844178A Formula and method for preparing golden corn flour
06/11/2014CN103844177A Production method of high-quality instant rice
06/11/2014CN103844176A Production method of instant colored rice
06/11/2014CN103844175A Method for producing instant straight rice vermicelli
06/11/2014CN103844174A Processing method of normal temperature preservation type box-packed instant cooked rice
06/11/2014CN103844173A Production method of laver rice noodles
06/11/2014CN103844172A Making method of watermelon peel dumplings
06/11/2014CN103844171A Radix ophiopogonis bamboo leaf porridge
06/11/2014CN103844170A Donkey-hide gelatin-white mulberry root-bark porridge
06/11/2014CN103844169A Porridge capable of strengthening middle warmer and benefiting vital energy
06/11/2014CN103844168A Liver-soothing radix bupleuri porridge
06/11/2014CN103844167A Ginseng-Chinese yam porridge
06/11/2014CN103844166A Lily and rehmannia porridge
06/11/2014CN103844165A Semen pruni-platycladi seed porridge
06/11/2014CN103844164A Qi-tonifying and blood-nourishing porridge and preparation method thereof
06/11/2014CN103844163A Cured food
06/11/2014CN103844162A Method for preparing flexible radix puerariae bean vermicelli
06/11/2014CN103844161A Bean vermicelli production device
06/11/2014CN103844160A Method for preparation of cellophane noodles and cellophane noodles obtained therefrom
06/11/2014CN103844159A Dough composition for bean vermicelli with improved cooking characteristics and textures and bean vermicelli obtained thereby
06/11/2014CN103844158A Jujube-cornu cervi oral tablet and preparation method thereof
06/11/2014CN103844157A Royal jelly pollen crystal
06/11/2014CN103844156A Preparation method of low-sugar mulberry jam
06/11/2014CN103844155A Method for preventing instant frozen stuffed dumplings from cracking
06/11/2014CN103844154A Rice dumpling improver
06/11/2014CN103844153A Thickening agent, jam containing thickening agent and preparation methods of thickening agent and jam
06/11/2014CN103844152A Composite stabilizing agent for food
06/11/2014CN103844151A Food additive
06/11/2014CN103844150A Making method of fish and meat dumplings
06/11/2014CN103843562A Selenium-rich corn flour and production method thereof
06/11/2014CN103462078B Dried poultry egg curd capable of nourishing kidney and tonifying Qi and preparation process thereof
06/11/2014CN103445216B Dried bird egg with effects of nourishing blood and calming nerves and preparation process thereof
06/11/2014CN103445103B Healthcare chickpea nutrition powder with anti-fatigue effect
06/11/2014CN103355682B Method for processing duck necks subjected to three-time saucing
06/11/2014CN103340376B Spice used in hotpot seasonings
06/11/2014CN103315202B Ultrafine crushed raspberry jam and production method thereof
06/11/2014CN103300402B Black pepper flavor lift-prolonging bean dreg rabbit meat sausage and preparation method thereof
06/11/2014CN103300375B Crisp chip for reinforcing qi and nourishing blood and preparation method thereof
06/11/2014CN103300348B Producing and processing technology of thick broad-bean sauce
06/11/2014CN103284080B Lipid lowering and seasoning asparagus pea and processing method thereof
06/11/2014CN103251106B Rosemary sports drink
06/11/2014CN103242677B Preparation method of paprika red pigment
06/11/2014CN103230036B Hawthorn kernel sausage and preparation method thereof
06/11/2014CN103229966B Kudzuvine root rice and production method thereof
06/11/2014CN103229917B Processing method of fast food having foodstuffs packaged by wrapper
06/11/2014CN103211236B Blood glucose reducing Chinese yam flavor duck and making method thereof
06/11/2014CN103202471B Health food for reducing blood fat in auxiliary manner and preparation method of health food
06/11/2014CN103190585B Novel bean sprout production process
06/11/2014CN103169027B Preparation method of winter honey sour cream
06/11/2014CN103168991B Device for removing air bubbles of vermicelli
06/11/2014CN103168990B Vermicelli oven capable of improving heat efficiency
06/11/2014CN103141887B Preparation method of low-fat mutton soup
06/11/2014CN103141870B Novel sea cucumber processing equipment
06/11/2014CN103141759B Noodle with high mung bean content and production method thereof
06/11/2014CN103125936B Saussurea involucrata amino acid nutrition oral liquid and preparation method thereof
06/11/2014CN103110118B Method for preparing dietary fibers by fermenting grifola frondosa residues through hericium erinaceus solids
06/11/2014CN103082240B Carrot-ginseng processing method
06/11/2014CN103082194B Noodles made from pure mung beans and production method thereof
06/11/2014CN103082168B Infant nutritional rice powder beneficial for blood enriching and digestion aiding
06/11/2014CN103073621B Minced tuna protein antioxidative peptide and preparation method and use thereof
06/11/2014CN103070413B Process of hot dry salted yolk in hot oil medium and drier
06/11/2014CN103070385B Pickled pepper and whitebait sauce and processing method thereof
06/11/2014CN103040889B Ginseng-acanthopanax oral liquid and production process thereof
06/11/2014CN103039969B Nutritional oral liquid with gut purging and toxicity expelling function and preparation method thereof
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