Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2014
06/04/2014CN103829205A Fleece-flower root hot pot condiment for promoting blood circulation and nourishing heart and production method thereof
06/04/2014CN103829204A Fleece-flower root hot pot condiment for invigorating qi and generating sperm and production method thereof
06/04/2014CN103829203A Sarcodon imbricatus hot pot condiment for relaxing muscles and tendons and promoting blood circulation and production method thereof
06/04/2014CN103829202A Ganoderma lucidum hot pot condiment for beautifying face and production method thereof
06/04/2014CN103829201A Ganoderma lucidum hot pot condiment for nourishing and strengthening body and production method thereof
06/04/2014CN103829200A Dangshen hot pot condiment for replenishing and restoring lung-qi and production method thereof
06/04/2014CN103829199A Angelica hot pot condiment for tonifying blood and promoting blood circulation and production method thereof
06/04/2014CN103829198A Hartshorn hot pot condiment for strengthening spleen and tonifying kidney and production method thereof
06/04/2014CN103829197A Dangshen hot pot condiment for invigorating qi and promoting salivation and production method thereof
06/04/2014CN103829196A Vegetarian essence and processing method thereof
06/04/2014CN103829195A Processing method of bamboo shoots
06/04/2014CN103829194A Preparation method of fermented lotus sprout rich in oligo-glucomannan
06/04/2014CN103829193A Preparation method of fermented lotus sprout rich in active small peptides
06/04/2014CN103829192A Hot pickled mustard tuber flavoring and preparation method of hot pickled mustard tuber
06/04/2014CN103829191A Novel preparation method of sauce bitter gourd
06/04/2014CN103829190A Preparation technology of sweet potato pickled vegetable
06/04/2014CN103829189A Preserved vegetable shoots can
06/04/2014CN103829188A Preparation method of fried puffed food
06/04/2014CN103829187A Making method of non-fried potato chips
06/04/2014CN103829186A Production method of honey purple potato food
06/04/2014CN103829185A Pretreatment device for preparing potato chips
06/04/2014CN103829184A Processing technology of purple sweet potato-tremella-oatmeal can
06/04/2014CN103829183A Grain oil yam and processing method
06/04/2014CN103829182A Grain oil sweet potato and processing method
06/04/2014CN103829181A Camellia oil yam and processing method
06/04/2014CN103829180A Processing method of irradiation quality-guaranteed glutinous rice lotus root
06/04/2014CN103829179A Spirulina-enriched health-protection vegetarian ham sausage and preparation method thereof
06/04/2014CN103829178A Lotus root dumpling and preparation method thereof
06/04/2014CN103829177A Quick freezing ball production method
06/04/2014CN103829176A Processing method for producing fresh medlar concentrated pulp step by step
06/04/2014CN103829175A Nutritional cooking method of mixed bean curd and cedrela sinensis
06/04/2014CN103829174A Camellia oil pumpkin and processing method
06/04/2014CN103829173A Dietary therapy method of portulaca oleracea mixed cold vegetables
06/04/2014CN103829172A Automatic areca-nut production line
06/04/2014CN103829171A White gourd can
06/04/2014CN103829170A Vegetable and pulp can
06/04/2014CN103829169A Processing method of longan can
06/04/2014CN103829168A Processing technology of vinasse mashed garlic can
06/04/2014CN103829167A Hami melon can
06/04/2014CN103829166A Preparation method for fibrinolytic fermented soya beans
06/04/2014CN103829165A Processing technology of soybean can
06/04/2014CN103829164A Germinated brown rice healthcare food and preparation method thereof
06/04/2014CN103829163A Pressure-puffed coarse grain food and preparation method thereof
06/04/2014CN103829162A Grain oil rice bran and processing method thereof
06/04/2014CN103829161A Steamed vermicelli roll machine
06/04/2014CN103829160A Sweet potato leaf snack food production method
06/04/2014CN103829159A Snack food sesame strip
06/04/2014CN103829158A Dietary fiber instant rice grain noodle production process
06/04/2014CN103829157A Dietary fiber instant rice grain noodle
06/04/2014CN103829156A Instant quick-freezing dumpling production method
06/04/2014CN103829155A Making method for poached instant low-acid noodle
06/04/2014CN103829154A Maca-spirulina noodles and preparation method thereof
06/04/2014CN103829153A Dried hand-pulled noodles convenient to carry
06/04/2014CN103829152A Spleen benefiting and stomach invigorating vermicelli and preparation method thereof
06/04/2014CN103829151A Eucommia health-preserving vermicelli and preparation method thereof
06/04/2014CN103829150A Chicken nutritious dried noodle and preparation method thereof
06/04/2014CN103829149A Green tea buckwheat vermicelli and preparation method thereof
06/04/2014CN103829148A High-protein nutritious dried noodle and preparation method thereof
06/04/2014CN103829147A Poria cocos-fructus lycii fine dried noodles and manufacturing method thereof
06/04/2014CN103829146A Multi-nutrient health care noodle
06/04/2014CN103829145A Purple sweet potato and pumpkin steamed bread
06/04/2014CN103829144A Purple sweet potato steamed bread
06/04/2014CN103829143A Bean dreg steamed bun
06/04/2014CN103829142A Preparation method of wheat dietary fiber household convenient bread powder
06/04/2014CN103829141A Quick-freezing steamed bread production method
06/04/2014CN103829140A Cereal powder with functions of losing weight and reducing blood sugar
06/04/2014CN103829139A Tunnel-type microwave device for processing straight rice noodles
06/04/2014CN103829138A Grain oil wheat bran and processing method
06/04/2014CN103829137A Camellia oil wheat bran and processing method
06/04/2014CN103829136A Rice dumplings with Xinhui dried orange peels and preparation method thereof
06/04/2014CN103829135A Green tea porridge
06/04/2014CN103829134A Tea rice
06/04/2014CN103829133A Chinese yam cake and preparation method thereof
06/04/2014CN103829132A Preparation method of mung bean premixed flour
06/04/2014CN103829131A Reproduced rice capable of beautifying and nourishing face, tonifying kidney and blacking hair and raising immunity and preparation method thereof
06/04/2014CN103829130A Reconstruction rice with effect of immunity increase, and preparation method thereof
06/04/2014CN103829129A Fruit porridge
06/04/2014CN103829128A Milk porridge
06/04/2014CN103829127A Compound beauty-maintaining jerusalem artichoke aloe skin chewable tablets and preparation method thereof
06/04/2014CN103829126A Preparation method of nutritious purple rice noodles
06/04/2014CN103829125A Preparation method of bracken fern vermicelli
06/04/2014CN103829124A Reed rhizome buccal tablet and preparation method thereof
06/04/2014CN103829123A Method for producing hypoglycemic hypolipemic product by using tartary buckwheat
06/04/2014CN103829122A Production method of capsule rich in beta-ethoxy rutinose
06/04/2014CN103829121A Dietary therapy method of walnut and colla corii asini health paste
06/04/2014CN103829120A Medlar-mashed date porridge and production process thereof
06/04/2014CN103829119A Formula and processing technology of honey powder
06/04/2014CN103829118A Chewable tablet containing wall-broken bee pollen, and its preparation method
06/04/2014CN103829117A Dietary fibre-enriched jelly and production method thereof
06/04/2014CN103829116A Preparation method of purple sweet potato cake
06/04/2014CN103829115A Preparation process of edible gel
06/04/2014CN103829114A Canned edible fungi production process capable of decomposing imidazole pesticide residues
06/04/2014CN103829113A Mycotoxin detoxication agent for foods, preparation method and application of mycotoxin detoxication agent
06/04/2014CN103829112A Mildew treatment method for Chinese wolfberry
06/04/2014CN103829111A Production method of unique flavor barbecue food wrapped with soil
06/04/2014CN103829110A Manufacturing method for konjak dumplings made of sweet rice
06/04/2014CN103828978A Ganoderma lucidum and mint tea
06/04/2014CN103828881A Making method of composition formed by reacting emulgator with gluten
06/04/2014CN103828548A Collection method and application of kelp roots on seedling rope
06/04/2014CN103385441B Preparation method of chili extract powder with water solubility and burn lightening effect
1 ... 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 ... 1985