Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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06/11/2014 | CN103845273A Lumbricus peptide capable of resisting skin aging as well as preparation method and application thereof |
06/11/2014 | CN103845272A Earthworm extract having skin aging resisting effect and preparation method and application thereof |
06/11/2014 | CN103844327A Black fungus pulp healthcare beverage |
06/11/2014 | CN103844326A Anti-ultraviolet beverage and preparation method thereof |
06/11/2014 | CN103844325A Chinese medicinal beverage |
06/11/2014 | CN103844324A Fungi polysaccharide beverage |
06/11/2014 | CN103844322A Taxol fruit beverage production technology |
06/11/2014 | CN103844321A Production technology of agaricus bisporus juice fermented beverage |
06/11/2014 | CN103844320A Fresh cordyceps militaris juice processing and storing method |
06/11/2014 | CN103844319A High-germanium glossy ganoderma beverage production technology |
06/11/2014 | CN103844318A Fructus lycii drink |
06/11/2014 | CN103844317A Rhodiola rosea health-care drinking water |
06/11/2014 | CN103844316A Health-care flos lonicerae drinking water |
06/11/2014 | CN103844315A Grifola frondosa health-care drinking water |
06/11/2014 | CN103844314A Rice vinegar soda water and preparation method thereof |
06/11/2014 | CN103844313A Lily healthcare beverage formula |
06/11/2014 | CN103844312A Healthcare particle beverage |
06/11/2014 | CN103844308A Aloe leaf carbonated beverage and preparation method thereof |
06/11/2014 | CN103844304A Mulberry beverage formula |
06/11/2014 | CN103844303A Asparagus beverage formula |
06/11/2014 | CN103844302A Immunity improving beverage |
06/11/2014 | CN103844301A Lemon and mint compound beverage and preparation method thereof |
06/11/2014 | CN103844300A Kiwi fruit fermentation type beverage and preparation method thereof |
06/11/2014 | CN103844298A Watermelon beverage and preparation method thereof |
06/11/2014 | CN103844296A Functional drink for eliminating summer heat by cooling and processing method thereof |
06/11/2014 | CN103844295A Fresh ginger brown sugar beverage and processing method thereof |
06/11/2014 | CN103844288A Preparation method of immunity improving beverage |
06/11/2014 | CN103844287A Health beverage for alleviating physical fatigue |
06/11/2014 | CN103844286A Sweet osmanthus coconut-flavored sesame cake and preparation method thereof |
06/11/2014 | CN103844285A Blood-pressure-reduction jasmine flower sesame cake and preparation method thereof |
06/11/2014 | CN103844284A Fish cooking method |
06/11/2014 | CN103844283A Kabayaki fish belly product and preparation method thereof |
06/11/2014 | CN103844282A Method for fabricating canned fish from tilapia wastes |
06/11/2014 | CN103844281A Method of preparing fish cream with different jelly strengths by tilapia mossambica leftovers |
06/11/2014 | CN103844280A Production method of low-cholesterol eggs |
06/11/2014 | CN103844279A Antibiotic and hormone-free egg production method |
06/11/2014 | CN103844278A Preparation method of roasted chicken |
06/11/2014 | CN103844277A Method for processing colorful skin jelly |
06/11/2014 | CN103844276A Preparing method of Chinese style fried pork steak and product |
06/11/2014 | CN103844275A Conditioning steak processing process |
06/11/2014 | CN103844274A Low-cholesterol dairy product, grafted beta-cyclodextrin rice bran fibers and preparation method and application thereof |
06/11/2014 | CN103844273A Collagen oral solution and preparation method thereof |
06/11/2014 | CN103844272A Food for supplementing organic selenium |
06/11/2014 | CN103844271A Nutritive combination agent capable of preventing and treating dementia |
06/11/2014 | CN103844270A Hypolipidemic compound peony seed oil soft capsule |
06/11/2014 | CN103844269A Method for producing rice and noodle food through single-cell protein nutrient solution prepared by fruit and vegetable fermentation |
06/11/2014 | CN103844268A Processing method of nutrient wild buckwheat powder |
06/11/2014 | CN103844267A Dietary fiber meal replacement powder |
06/11/2014 | CN103844266A Natural conditioning and nourishing ferment and manufacturing method thereof |
06/11/2014 | CN103844265A Method for preparing snack food by utilizing isolated soy protein |
06/11/2014 | CN103844264A Nutrient dietary analysis method and dietary pushing system |
06/11/2014 | CN103844263A Buccal tablet for treating ozostomia and preparation method thereof |
06/11/2014 | CN103844262A Heat-clearing and throat-nourishing buccal tablets and preparation method thereof |
06/11/2014 | CN103844261A Composition for invigorating spleen for diuresis and promoting wound healing |
06/11/2014 | CN103844260A Comprehensive maintenance method for gallbladder health |
06/11/2014 | CN103844259A Comprehensive lung health maintenance method |
06/11/2014 | CN103844258A Comprehensive maintenance method for stomach health |
06/11/2014 | CN103844257A Method for comprehensively maintaining health of epityphlon |
06/11/2014 | CN103844256A Comprehensive maintenance method for liver health |
06/11/2014 | CN103844255A Comprehensive maintaining method for health of large intestines |
06/11/2014 | CN103844254A Lotus seed and gorgon fruit porridge |
06/11/2014 | CN103844253A Formula for treating diabetes |
06/11/2014 | CN103844252A Spleen-invigorating and stomach-benefiting soup |
06/11/2014 | CN103844251A Ultramicro maca powder, maca and flower health care granule and preparation method and purpose thereof |
06/11/2014 | CN103844250A Tortoise/soft-shelled turtle dipping wine and preparation methods thereof |
06/11/2014 | CN103844249A Nutritional food, and preparation method thereof |
06/11/2014 | CN103844248A Nutritional tomato puree and preparation method thereof |
06/11/2014 | CN103844247A Lentinus edodes stem slice |
06/11/2014 | CN103844246A Making method for perilla, clove and shrimp broad bean paste |
06/11/2014 | CN103844245A Formula and preparation method of hot and spicy sauce |
06/11/2014 | CN103844244A Squid sauce and preparation method thereof |
06/11/2014 | CN103844243A Method for producing three-material sauce |
06/11/2014 | CN103844242A Asparagus sauce |
06/11/2014 | CN103844241A Italian seasoning sauce and preparation method thereof |
06/11/2014 | CN103844240A Mashed garlic chili sauce with health function, and production method thereof |
06/11/2014 | CN103844239A Production method of fast food seasoning powder soybean sauce |
06/11/2014 | CN103844238A Tonka bean noodles |
06/11/2014 | CN103844237A Method for extracting pepper oil |
06/11/2014 | CN103844236A Blood-pressure-reducing pickled vegetable |
06/11/2014 | CN103844235A Method for pickling garlic cloves |
06/11/2014 | CN103844234A Preparation method of lotus root pickled vegetable |
06/11/2014 | CN103844233A Device and method for salting and ferment of vegetables in short period of time |
06/11/2014 | CN103844232A Asparagus pickling method |
06/11/2014 | CN103844231A Acid product and brewing method thereof |
06/11/2014 | CN103844230A Wheat flavored potato chips and preparation method thereof |
06/11/2014 | CN103844229A Sweet potato chips and preparation method thereof |
06/11/2014 | CN103844228A Purple sweet potato chips and preparation method thereof |
06/11/2014 | CN103844227A Mung bean flavored potato chips and preparation method thereof |
06/11/2014 | CN103844226A Processing method for mimic shrimp slices of potato |
06/11/2014 | CN103844225A Processing method for brine potato |
06/11/2014 | CN103844224A Radix pueraiae-Chinese yam sesame cake and preparation method thereof |
06/11/2014 | CN103844223A Honey fruit paper and preparation method thereof |
06/11/2014 | CN103844222A Canned water bamboo shoots |
06/11/2014 | CN103844221A Process of comprehensively utilizing and processing red dates |
06/11/2014 | CN103844220A Preparation method of crisp kiwi fruit chips |
06/11/2014 | CN103844219A Fermentation method for improving polyphenol content of lemon |
06/11/2014 | CN103844218A Buccal tablet with vegetable flavor and preparation method thereof |
06/11/2014 | CN103844217A Preparation method of instant crisp okra slices |
06/11/2014 | CN103844216A Rhizoma dioscoreae-yellow peach can processing technology |
06/11/2014 | CN103844215A High-activity and high-content superoxide dismutase (SOD) roxburgh rose composite tablet preparation method |