Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2014
06/04/2014CN103340411B Lung moistening oil tea camellia honey
06/04/2014CN103315302B Mono maple nervonic acid soft capsules and preparation process thereof
06/04/2014CN103315237B Heatstroke-eliminating chrysanthemum internal heat-decreasing capsicum soup and its preparation method
06/04/2014CN103300450B Preparation method of raw dendrobium officinale pulp beverage
06/04/2014CN103300346B Bean-dreg chili sauce and preparation method thereof
06/04/2014CN103284253B Preparation method of blueberry solid beverage
06/04/2014CN103251002B Water shield buccal tablet and preparation method thereof
06/04/2014CN103238897B Composite plant solid drink suitable for diabetic patients
06/04/2014CN103222648B Food steaming oven
06/04/2014CN103202458B Beef mushroom paste and preparation method thereof
06/04/2014CN103190604B Method for preparing semi-dry pleurotus eryngii by intensive pulse light treatment
06/04/2014CN103190555B Sugar cubes and preparation method thereof
06/04/2014CN103103061B Preparation method of pure rice-koji added with Chinese medical herbs
06/04/2014CN103099238B Method for processing bean-flavor spiced chicken and bean-flavor spiced chicken
06/04/2014CN103099236B Method for processing mushroom-flavor goose and mushroom-flavor goose
06/04/2014CN103082190B Biological processing method of additive-free black corn leisure food
06/04/2014CN103070940B Nutritional health-care product for improving menopausal symptoms
06/04/2014CN103070388B Delicate tricholoma matsutake active extract and preparation method and application thereof
06/04/2014CN103054090B Catfish food and method for making same
06/04/2014CN103054089B Processing method of cartialgenous and mussel flesh
06/04/2014CN103039870B Odorless strong-smelling preserved bean curd
06/04/2014CN103027963B Health care composition for relaxing bowels and improving organism immunity and preparation method
06/04/2014CN103005293B Inulin noodles and method for preparing the same
06/04/2014CN102973685B Anti-fatigue traditional Chinese medicine preparation and preparation method thereof
06/04/2014CN102972843B Sea cucumber effervescent tablet and preparation technique thereof
06/04/2014CN102960709B Chili garlic sauce and production process thereof
06/04/2014CN102919869B Health care roast chicken and manufacturing method thereof
06/04/2014CN102919791B Hot spicy dip hotpot seasoning and preparation method thereof
06/04/2014CN102919758B Alum-free pure sweet potato starch vermicelli and preparation method thereof
06/04/2014CN102905556B Alanine-rich seasoning composition
06/04/2014CN102899276B Streptococcus thermophilus capable of lowering cholesterol levels and application thereof
06/04/2014CN102894411B Preparation method of instant mussel meat product capable of tonifying qi
06/04/2014CN102894408B Spicy dried clam and processing method thereof
06/04/2014CN102894406B Dried clam capable of maintaining beauty and processing method thereof
06/04/2014CN102894405B Antihypertensive and health-care clam crisp and processing method thereof
06/04/2014CN102894385B Rabbit sausage with oyster mushroom and pigskin
06/04/2014CN102813704B Application of lotus seeds for preparing angiotensin-converting enzyme (ACE) inhibitor
06/04/2014CN102783610B Meal replacing grain rod and preparation method for meal replacing grain rod
06/04/2014CN102763884B Health-care beverage of guava and making method of health-care beverage
06/04/2014CN102763697B Flour improver or flour product improver
06/04/2014CN102697033B Compound edible fungus powder and preparation method thereof
06/04/2014CN102690857B Method for preparing medium-low molecular weight dextran by using biological method
06/04/2014CN102526535B Purgative bamboo shoot product and preparation method thereof
06/04/2014CN102524706B Method for grinding to form powder by using steam-exposition assisted konjac wet method
06/04/2014CN102524694B Method for preparing peach puree
06/04/2014CN102524680B Cooked rice capable of being rehydrated quickly and rehydrated cooked rice
06/04/2014CN102438468B Compositions rich in omega-3 fatty acids with a low content in phytanic acid
06/04/2014CN102397301B Tremella extract manufacturing method by using enzyme and compound having the tremella extract and applied for memory enhancement
06/04/2014CN102370660B Application of black-bone chicken blood to regulation of immunity
06/04/2014CN102355897B Alpha-derivatives of cis-monounsaturated fatty acids intended for use as a drug
06/04/2014CN102202778B Pan coating device
06/04/2014CN102202777B Pan coating device
06/04/2014CN102197860B Deodorization device and refrigerator provided with same
06/04/2014CN102144745B Cooking method completed in cooking device and cooking auxiliary device
06/04/2014CN102131403B Preparation of high purity collagen
06/04/2014CN102026661B Nutrient composition capable of adjusting energy amount, water amount and salt equivalent
06/04/2014CN101616607B Method for modulating the taste of material compisitions containing at least one high intensity sweetener (HIS)
06/04/2014CN101396130B Apparatus for shelling boiled eggs
06/03/2014US8742228 Plants and seeds of hybrid corn variety CH095686
06/03/2014US8742210 Soybean cultivar 7535357
06/03/2014US8742206 Multileaf spinach
06/03/2014US8741958 Synthetic spilanthol and use thereof
06/03/2014US8741375 Mixed amino acid metal salt complexes
06/03/2014US8741374 Device and method to simulate cooking stuffing in a bird
06/03/2014US8741373 Compositions containing non-polar compounds
06/03/2014US8741370 Expanded products with high protein content
06/03/2014US8741368 Method and apparatus for deep-frying foods
06/03/2014US8741337 Encapsulation of oxidatively unstable compounds
06/03/2014US8739685 Tofu coagulant producing apparatus and soymilk coagulation machine comprising the same
06/03/2014CA2835732A1 Conjugated linoleic acid rich vegetable oil production from linoleic rich oils by heterogeneous catalysis
06/03/2014CA2667181C Meat substitute food product and process for preparing the same
06/03/2014CA2649982C Formulation comprising whey protein and hydrolysates for improving muscle recovery
06/03/2014CA2630141C Baked goods comprising high-potency sweetener
06/03/2014CA2548149C Methods for the dietary management of irritable bowel syndrome and carbohydrate malabsorption
06/03/2014CA2532833C Use of whey permeate for the treatment of metabolic syndrome
06/02/2014DE202013004969U1 Fingerfoodportion und Vorrichtung zum Schneiden einer Knolle Finger food serving and apparatus for cutting a tuber
05/2014
05/30/2014WO2014082027A2 Antioxidant dietary supplement and related method
05/30/2014WO2014081968A1 Compostions of low sodium salt and methods of making and using
05/30/2014WO2014081884A1 Engineered secreted proteins and methods
05/30/2014WO2014081285A1 Method for texturing vegetable fibres and proteins
05/30/2014WO2014081284A1 Formulas comprising optimised amino acid profiles
05/30/2014WO2014081279A1 An improved palm oil refining process
05/30/2014WO2014080524A1 Acidic liquid flavoring containing sesame
05/30/2014WO2014080394A1 A method for producing sweetener compositions and sweetener compositions
05/30/2014WO2014080271A2 Extrusion die and method for extruding a food product using said die
05/30/2014WO2014079964A1 Frozen confection
05/30/2014WO2014079665A1 Composition comprising theanine and an extract of inula racemosa.
05/30/2014WO2014079395A1 Oil mixture capable of improving immunity
05/30/2014WO2014078912A1 Coating composition
05/30/2014WO2014028654A3 Enclosing substances in membranes
05/29/2014US20140148488 Compositions and Methods for Modulating Metabolic Pathways
05/29/2014US20140147574 Reduced-calorie and digestion-promoting foods
05/29/2014US20140147571 Plantain Jam for Use as Topping in Pancakes and Waffles, as Sandwich Spread, as Dip and for other Apllications in Various Bakery Products
05/29/2014US20140147570 Molasses flavored low calorie sweetener compositions
05/29/2014US20140147569 Stable clear flavor compositions
05/29/2014US20140147568 Cooking release sheet materials and release surfaces
05/29/2014US20140147567 Process for manufacturing dies for pasta, the dies themselves, and their use in the production of pasta
05/29/2014US20140147556 Edible or inhalable compositions having antibodies and methods of use
05/29/2014US20140147555 Edible compositions
05/29/2014US20140147551 Baby food products comprising hydrolysed whole grain
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