Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2014
07/02/2014CN102471270B 具有鲜味香味的吡啶衍生物 Pyridine derivatives having umami flavor
07/02/2014CN102458159B 基于豌豆的蛋白质混合物以及其在适于肠道喂养的液体营养组合物中的用途 And pea protein mixture based on its use in a liquid nutrient suitable for enteral feeding composition
07/02/2014CN102448331B 益生果汁饮品 Probiotic juice drinks
07/02/2014CN102365267B 作为香精和香料的硫代碳酸酯 As the flavors and spices thiocarbonate
07/02/2014CN102325782B 寡糖成分 Oligosaccharide composition
07/02/2014CN102325466B 密封容器装调理栗子、栗子中麦芽糖生成方法、调理栗子增甜方法以及密封容器装调理栗子的制造方法 Sealed containers conditioning chestnuts, chestnuts in maltose generation methods, conditioning methods and sweetened chestnut sealed containers conditioning manufacturing method chestnuts
07/02/2014CN102295700B 绿豆胰蛋白酶抑制剂的分离纯化方法及在鱼糜制品生产中的应用 Separation and Purification of mung bean trypsin inhibitor and its application in the production of surimi
07/02/2014CN102242154B 一种生产蝉拟青霉菌丝体的液体发酵方法及其培养产物的应用 A method of fermentation liquid Paecilomyces mycelium production cicadas and culture product applications
07/02/2014CN102176906B Panduratin衍生物或提琴形凹唇姜提取物的全新用途 The new use of Panduratin derivative or the Boesenbergia pandurata extract of
07/02/2014CN102159093B 磷脂降低含有酚类化合物的组合物的收敛性的用途 Reduce the astringency of the phospholipid-containing composition of phenolic compounds
07/02/2014CN101970564B 水溶性载体 Water-soluble carrier
07/02/2014CN101961061B 一种普洱茶提取物及制备方法和应用 One kind of tea extracts and preparation method and application
07/02/2014CN101938911B 富含蛋白的基于胶束酪蛋白的液体肠营养组合物 Protein-rich micellar casein-based liquid enteral nutritional composition
07/02/2014CN101890030B 抗菌、抗病毒、抗氧化及抗色素沉积的组合物 Antibacterial, antiviral, antioxidant and anti-pigmentation composition
07/02/2014CN101671685B 肌醇六磷酸酶、编码肌醇六磷酸酶的核酸及包含有此核酸的载体和宿主细胞 Phytase, nucleic acids encoding phytase, and contains the nucleic acid vectors and host cells
07/02/2014CN101528051B 包覆的载体 Coated carrier
07/02/2014CN101175848B 抗噬菌体的乳酸菌 Lactobacillus anti-phage
07/01/2014US8766050 Soybean cultivar XB35H12
07/01/2014US8765445 Equol-producing lactic acid bacteria-containing composition
07/01/2014US8765207 Fruit product containing sugar alcohol
07/01/2014US8765205 Sweetened consumables comprising rebaudioside A and stevioside as sweetness enhancers and method of enhancing sweetness of consumables
07/01/2014US8765204 Carbonothioates as flavours and fragrances
07/01/2014US8765203 Process for seasoning low-fat snacks
07/01/2014US8765202 Coated stabilised microwave heated foods
07/01/2014US8765201 High calorie food product and method
07/01/2014US8765186 Process for the manufacture of a powder containing carotenoids
07/01/2014US8765118 Lactococcus lactis strain with high vitamin K2 production
07/01/2014US8763515 Commercial frozen food preparation apparatus sanitation
07/01/2014DE202014000171U1 Brotaufstrich auf Honigbasis mit festen nicht emulgierenden Bestandteilen Spread honey-based with fixed non-emulsifying ingredients
06/2014
06/30/2014CA2800195A1 Method for producing pink nutritious sushi rice
06/27/2014DE202014102806U1 Längliche Chips Elongated chips
06/27/2014DE202014003604U1 Backware mit herzhafter, proteinhaltiger Füllung in Strangform Baked good with hearty, filling in protein-stranded form
06/26/2014WO2014100696A1 Nutritional formulations using human milk oligosaccharides for modulating inflammation
06/26/2014WO2014100539A1 Coating compositions for consumable articles
06/26/2014WO2014100410A1 Composition comprising steviol glycoside and maltose
06/26/2014WO2014100358A2 Nutritional compositions with heart health benefits
06/26/2014WO2014100225A1 Nutritional use of human milk oligosaccharides
06/26/2014WO2014100191A1 Nutritional compositions comprising neuroprotective dietary oligosaccharides
06/26/2014WO2014100146A1 Edible foamable compositions comprising calcium carbonate
06/26/2014WO2014100126A1 Human milk oligosaccharides to ameliorate symptoms of stress
06/26/2014WO2014100088A1 Liquid concentrated human milk fortifier containing hypoallergenic protein and lutein
06/26/2014WO2014100022A1 Dietary oligosaccharides to enhance learning and memory
06/26/2014WO2014100017A1 Methods for preparing and compositions comprising plant-based omega-3 fatty acids
06/26/2014WO2014099904A1 Methods for enhancing motor function, enhancing functional status and mitigating muscle weakness in a subject
06/26/2014WO2014099795A1 Low viscosity, high caloric density oral nutritional composition and related methods
06/26/2014WO2014099726A1 Method for the purification of lecithin
06/26/2014WO2014099665A1 Xanthophyll compositions and methods of use
06/26/2014WO2014099416A1 Method of using alpha-amylase from aspergillus terreus and isoamylase for saccharification
06/26/2014WO2014099415A1 Method of using alpha-amylase from aspergillus terreus and pullulanase for saccharification
06/26/2014WO2014099134A1 Milk-based nutritional compositions containing lactoferrin and uses thereof
06/26/2014WO2014098833A1 Compositions and methods for improving rebaudioside x solubility
06/26/2014WO2014098830A1 Palatability enhancer comprising animal fat
06/26/2014WO2014098451A1 Curing agent for meat and meat-curing method using same
06/26/2014WO2014098277A1 Method for preparing seasoning material from lees by continuous processs of enzyme decomposition and lactobacillus fermentation
06/26/2014WO2014098190A1 Composition and food or drink
06/26/2014WO2014098092A1 Prophylactic/therapeutic agent for dry eye
06/26/2014WO2014098009A1 Electric field application method
06/26/2014WO2014097338A1 Useful composition for the biological control of bee diseases
06/26/2014WO2014097290A1 Modified or infused cinnamon sticks for beverage and food use
06/26/2014WO2014096883A1 Dairy fermented product comprising wheat bran
06/26/2014WO2014096740A1 Pharmaceutical composition in the form of an oral suspension including a flavonoid fraction and xanthan gum
06/26/2014WO2014096488A1 Phenolic extracts of uncaria tomentosa l. (cat's claw) containing procyanidins, propelargonidins and flavonolignans, method for the production thereof, and applications of same
06/26/2014WO2014096268A1 Composite dairy dessert and its process of preparation
06/26/2014WO2014096205A1 Method for producing a food product
06/26/2014WO2014095985A1 Beverage production system
06/26/2014WO2014095674A1 Co-crystallized sweeteners
06/26/2014WO2014095564A1 Taste-modifying combinations
06/26/2014WO2014095375A1 Method of improving solubility of zinc in zinc-containing still drinking water and shelf-stable zinc-containing still drinking water
06/26/2014WO2014095342A1 A tomato fibre composition and method for the preparation thereof
06/26/2014WO2014095324A1 Tea-based beverage
06/26/2014WO2014095323A1 Ready-to-drink tea-based beverage comprising cellulose microfibrils derived from plant parenchymal tissue
06/26/2014WO2014095293A1 Preparations of plant parenchyma cells
06/26/2014WO2014095180A1 A method of preparing an edible oil-in-water emulsion and emulsion so obtained
06/26/2014WO2014094921A1 Curcumin solubilisate
06/26/2014WO2014094902A1 Method and device for producing food products.
06/26/2014WO2014094783A1 Novel polymorphs of lnnt
06/26/2014WO2014094697A1 Food supplement compensating unfavourable vaccination effects
06/26/2014WO2014070016A3 Synbiotics combination for brain improvement
06/26/2014WO2014068433A4 Food product made from plant parts containing starch and method for the production of said food product
06/26/2014WO2014056851A3 Flavor and fragrance formulation (i)
06/26/2014WO2013181077A8 Food composition and method
06/26/2014WO2013159167A8 Method for the concentration and purification of the extract obtained from cashew pseudofruit waste and product with a high carotenoid content
06/26/2014US20140179804 Stevia composition
06/26/2014US20140179781 Eicosapentaenoic acid (epa) formulations
06/26/2014US20140179629 Slowly digesting starch and fermentable fiber
06/26/2014US20140179622 Novel compound isolated from quamoclit, and composition for preventing or treating diabetes containing the compound as an active ingredient
06/26/2014US20140178561 Potatoes with reduced cold-induced sweetening
06/26/2014US20140178560 Method for the production of powdered olive
06/26/2014US20140178557 Liquid sweetener composition
06/26/2014US20140178548 Efficiency pot and kettle for use with cooking stoves
06/26/2014US20140178547 Cooking oils and food products comprising estolides
06/26/2014US20140178540 Universal Ramen Cooking Container
06/26/2014US20140178533 Shrink-wrap labelling of crustacean claws
06/26/2014US20140178531 Stable thickener formulations
06/26/2014US20140178527 Nutrient-dense multiplex comestibles
06/26/2014US20140178526 Nutrient-dense multiplex comestibles
06/26/2014DE202013011783U1 Einrichtung zur Biermaische-Extraktion Means for beer mash extraction
06/26/2014DE102012025005A1 Use of resveratrol and/or their analogues e.g. for treating platelet aggregation and cancellation of resistance to acetylsalicylic acid or nonsteroidal anti-inflammatory drugs and/or repealing paradoxical reaction to acetylsalicylic acid
06/25/2014EP2746398A1 Process for producing conjugated linolenic acid from linolenic acid employing Bifidobacterium breve, Bifidobacterium bifidum, or Lactobacillus oris strains.
06/25/2014EP2745920A1 Atomizing device
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