Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813)
11/2008
11/26/2008CN100436969C Hot gas heat treatment system
11/26/2008CN100435652C Stabilization of aroma-providing components
11/25/2008US7455868 Apparatus and method for making ice cream products
11/20/2008WO2008139424A1 Item of confectionary
11/20/2008WO2008138772A1 Frozen aerated confection and its manufacturing process
11/20/2008WO2008116566A8 Process and apparatus for the production of a drink
11/20/2008US20080286432 Frozen aerated confection and its manufacturing process
11/20/2008US20080282723 Simplified Ice-Cream Maker
11/20/2008CA2686963A1 Frozen aerated confection and its manufacturing process
11/19/2008EP1992236A1 Functional sugar replacement
11/19/2008EP1991061A1 Process for the manufacture of a frozen dessert and frozen dessert thus obtained
11/19/2008EP0721471B2 Thermally inhibited starches and flours and process for their production
11/19/2008CN201151242Y Multi-spraying-in-one type auto station code-spraying machine
11/19/2008CN201150240Y Electric ice-shaving machine
11/19/2008CN101305765A Freezing beverage containing lotus seed and chrysanthemum and its preparation method
11/19/2008CN101305764A Soft ice-cream machine
11/19/2008CN100433989C Composition containing fine cellulose
11/18/2008US7451613 Frozen food appliance
11/13/2008WO2008135687A2 Method for preparing a frozen dessert from a frozen composition
11/13/2008US20080280005 Aerated frozen suspensions with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
11/13/2008US20080280004 Frozen Edible Product
11/13/2008US20080279992 Handle with projecting segments
11/13/2008US20080279987 Casein Based Puffed Products, Their Preparation And Their Use In Food Products
11/12/2008CN201146792Y Foodstuff packing cup barrel production machine product exit gear type parallel double-draw rod
11/12/2008CN201146791Y Circular disk ice-cream machine heating sprayer convenient for cleaning
11/12/2008CN201146790Y Twin-tub ice-cream machine
11/11/2008US7449208 Comprising a protein source; fat; sweetener; stabilizer; flavoring agent; and emulsifier
11/11/2008US7448516 Ice cream vending machine
11/06/2008WO2008133190A2 Material supply device for frozen-dessert making machine, and frozen-dessert making machine including the same
11/06/2008WO2008132074A1 Filling a food product into container on a slat conveyor
11/06/2008WO2008131770A1 System for producing form-moulded items of edible ice
11/06/2008US20080274236 carousel having mould cavities for moulding of ice confection, advancing the arms between stations for filling the mould cavities; core of ice cream or water ice enclosed within a cover shell
11/06/2008CA2680618A1 Filling a food product into container on a slat conveyor
11/05/2008EP1986506A2 Aerated food product and method of manufacturing such product
11/05/2008EP1986505A1 Frozen beverage machine
11/05/2008CN201142910Y Quantitative filling machine for adding bean of ice-cream machine
11/05/2008CN101299925A Multilayer food product and method for preparing same
11/05/2008CN101297671A Preparation method of edible ice cream bar
11/05/2008CN100429986C Extruding composites of biscuit and frozen confection and frozen confections obtained
11/05/2008CN100429985C Liquid storage pack and frozen dessert production unit using the same
10/2008
10/30/2008WO2007137016A3 Beverage bottle closure having cap, cover, and confection
10/30/2008US20080268126 water, maltitol syrup, polydextrose, polyglycitol, stabilizer, and high intensity sweetener (stevia, rebaudioside A, thaumatin, lo han guo, or monatin as natural and sucralose, neotame, aspartame, or acesulfame potassium as synthetic ); corn-syrup free; no sugar added
10/30/2008DE202008007948U1 Slush Eis Maschine mit Nachfüllbehälter Slush ice machine with refill
10/29/2008EP1985189A1 Filling a food product into container on a slat conveyor
10/29/2008CN201140916Y Non-intermission transverse conveyer
10/29/2008CN201139040Y Luminous ice lolly
10/29/2008CN201139039Y Freezing beverage with design coating
10/29/2008CN201139038Y Slice series freezing beverage
10/29/2008CN201139026Y Full-automatic mechanism control winding and pressing baking foodstuff packing cup, barrel producing apparatus
10/29/2008CN101292732A Food containing betel nut
10/29/2008CN101292702A Ice cream with sweet potato powder added in base
10/29/2008CN101292701A White potato glazed frost
10/29/2008CN101292700A Tridimensional flower marking one step shaping apparatus
10/29/2008CN101292699A Draught fan for foods freezing device
10/29/2008CN101292696A Coating and suspending chocolate with sweet potato powder added
10/29/2008CN100428889C Chocolate confectionery having high resolution printed images on an edible image-substrate coating
10/23/2008WO2008127206A1 Ice cream additive
10/23/2008WO2008125595A2 Reduced sugar ice confection
10/23/2008CA2681369A1 Reduced sugar ice confection
10/22/2008EP1982601A1 Reduced sugar ice confection
10/22/2008CN201135120Y Dual-color extruder
10/22/2008CN201135105Y Rolling forming trip gear of a full-automatic mechanical control rolling baked articles cup drum
10/22/2008CN101288435A Novel milk custard and preparation method thereof
10/22/2008CN101288434A Chocolate composition for coating freezing beverage
10/21/2008US7438942 Applying syrup of maltitol, isomalt and binders
10/21/2008US7438901 Virulent phages to control Listeria monocytogenes in foodstuffs and in food processing plants
10/16/2008US20080254182 Packaged Flowable Ice Product, Such as a Milk Shake
10/16/2008US20080254180 Low Temperature Extrusion Process and Device for Energy Optimized and Viscosity Adapted Micro-Structuring of Frozen Aerated Masses
10/16/2008US20080254178 Ice cream scoop and method
10/15/2008EP1980156A1 A method for pasteurising and restoring the refrigerant cycle in a freezing machine for making crushed-ice drinks and the like and a machine for implementing the method
10/15/2008EP1980153A1 Process and device for producing a chilled dessert item containing a crunchy composition arranged in superimposed layers in its mass
10/15/2008EP1978824A1 Aerated compositions comprising hydrophobin
10/15/2008EP1978820A1 A frozen confectionery product and method of manufacture
10/15/2008EP1978819A1 Aerated product
10/15/2008EP1978818A2 Method for obtaining a vegetable plant protein fraction, in particular for producing vegetable ice cream
10/15/2008CN201131294Y An automatic coconut blanking machine
10/15/2008CN201131271Y A domestic ice cream machine
10/15/2008CN101287379A Apparatus, system and method for manufacturing beverage
10/15/2008CN101283727A Natural persimmon ice-cream and its preparation method
10/14/2008US7435839 Wherein 10 wt % of the fatty acid groups in sn-2 position of the triacylglycerol molecules are saturated fatty acid groups; cosmetics; spreads, margarines, shortenings, sauces, ice-cream, soups, bakery products, and candy
10/14/2008US7435439 Edible temporary tattoos
10/14/2008US7435435 Frozen ice confection
10/09/2008WO2008120250A1 Plant for the production of ice cream
10/09/2008WO2008119980A1 Method for controlling a beverage dispenser
10/09/2008WO2008119731A1 Process and device for producing a chilled dessert item containing a crunchy composition arranged in superimposed layers in its mass
10/09/2008US20080248169 Multi-colored cake cones
10/08/2008CN201128572Y Protective cover for ice cream bar
10/08/2008CN201127267Y Ice cream bar
10/08/2008CN201127266Y Machine for feeding material on dispersed ice cream bar and inserting bar
10/08/2008CN201127265Y Electric ice-shaving machine
10/08/2008CN201127264Y Box for producing ice-lolly by user
10/02/2008WO2008116782A1 Foamy compositions
10/02/2008WO2008116566A1 Process and apparatus for the production of a drink
10/02/2008US20080241334 prevent temperature fluctuations, ice crystals forming, keep quality consistency by using a brine solution to cool the ice cream mixture, forming a soft ice cream, then molding in a sealed tube, immersing the freezing sleeve which contains the tubes in a brine solution, freezing, and hardening
10/02/2008US20080241333 reduced fat food for ice confections or hot or cold beverages; sweetener, whipping agent, no more than about 10% fat, emulsifier, starch and milk or milk derivative, buffering agents, natural or artificial flavorings, and water; confectionary item, or soup, sauce or dip; dietetics; food processings
10/02/2008CA2680002A1 Foamy compositions
10/01/2008EP1975086A2 Frozen aerated product in a container and a method for manufacturing such
10/01/2008EP1973429A2 Protein hydrolysates and method of making
10/01/2008EP1973416A2 Process for the manufacture of frozen dessert and frozen dessert thus obtained
10/01/2008CN101277755A Method and control of a thermic processing unit and thermic processing unit
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