| Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813) |
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| 07/09/2008 | CN101214002A DHA ice cream powder |
| 07/08/2008 | CA2319251C Frozen food product |
| 07/02/2008 | EP1938699A1 Extract liquid containing -cryptoxanthin ingredient, and food or beverage and soap or cosmetic each containing the extract liquid |
| 07/02/2008 | EP1938697A1 Aerated food products and method for producing them |
| 07/02/2008 | EP1938696A1 Machine for making ice-cream products |
| 07/02/2008 | EP1937080A2 Frozen desserts and methods for manufacture thereof |
| 07/02/2008 | EP1937079A2 Food dispensing machine |
| 07/02/2008 | CN101209081A Manufacturing method of probiotics ice-cream |
| 07/02/2008 | CN101209080A Technique for preparing sandwich ice creams |
| 07/02/2008 | CN101209079A Machine for making ice-cream products |
| 07/01/2008 | US7393200 Electromotion ice-cream disher |
| 06/26/2008 | WO2008077071A1 Dairy compositions and method of making |
| 06/26/2008 | WO2008075190A2 Device for the preparation and distribution of cold products |
| 06/26/2008 | WO2008074994A1 A frozen beverage machine |
| 06/26/2008 | WO2008074602A1 Process and apparatus for moulding a frozen aerated product |
| 06/26/2008 | US20080152776 Comprises the pasteurization and contemporaneous whipping of substantially equal doses of mixture for the preparation of ice-cream and/or semifreddo, introducing it into a single-dose container and storage in a negative preserver |
| 06/26/2008 | CA2673351A1 Dairy compositions and method of making |
| 06/25/2008 | EP1545229B1 Frozen dessert compositions with starch hydrolysate |
| 06/25/2008 | EP1167536B1 Process for producing l-arabinose |
| 06/25/2008 | CN201075976Y sandwich ice-cream |
| 06/25/2008 | CN101208250A Food container and method of storing food |
| 06/24/2008 | USRE40393 Method and apparatus for controlled ice crystal formation in a beverage |
| 06/20/2008 | CA2612799A1 Aerated food products and methods for producing them |
| 06/18/2008 | EP1932530A1 Agent for enhancing collagen production and utilization of the same |
| 06/18/2008 | EP1931457A1 Method and control of a thermic processing unit and thermic processing unit |
| 06/18/2008 | EP1931214A1 Method and apparatus for making an air-containing mixture |
| 06/18/2008 | EP1931210A1 Concentradted or powdered buffalo milk, process for its preparati on and uses thereof |
| 06/18/2008 | EP1434492B1 Portioning device for foodstuffs |
| 06/18/2008 | EP1359815B1 Method of manufacturing an aerated carbohydrate containing food product |
| 06/18/2008 | CN101203139A Frozen edible product |
| 06/18/2008 | CN100394861C Domestic icecream machine |
| 06/17/2008 | US7387507 Scoop for ice cream and the like |
| 06/17/2008 | CA2286662C Low calorie, palatable fiber-containing sugar substitute |
| 06/12/2008 | WO2008068931A1 Soybean-containing food material and food comprising the same |
| 06/12/2008 | WO2008068124A1 Batch freezer with cleaning system |
| 06/12/2008 | US20080138486 Particulate frozen food product |
| 06/12/2008 | CA2669583A1 Batch freezer with cleaning system |
| 06/11/2008 | EP1929879A1 Frozen confections with low total solids and methods for producing them |
| 06/11/2008 | EP1928258A2 Center-filled chewing gum composition |
| 06/11/2008 | EP1793691B1 Functional sugar replacement |
| 06/11/2008 | CN101194664A Frozen confections and methods for producing the same |
| 06/11/2008 | CN101194663A Frozen confections and methods for producing the same |
| 06/11/2008 | CN100393228C Discharging and conveying device for ice cream assembly line |
| 06/11/2008 | CN100393227C Production method of ice cream and special spray nozzle for producing same |
| 06/05/2008 | WO2008064962A1 Compound coating with reduced saturated fatty acid levels |
| 06/05/2008 | WO2008064675A1 Frozen food products, emulsifying systems, and related methods |
| 06/05/2008 | US20080131575 Frozen confections and methods for producing them |
| 06/05/2008 | US20080131574 Partially freezing a mix of ingredients of water and solids in a dynamic freezer; drawing the partially frozen mix from the freezer; combining the partially frozen mix with frozen particles; Water ices, fruit ices, milk ices |
| 06/05/2008 | US20080131535 Skin protection composition |
| 06/05/2008 | CA2669610A1 Compound coating with reduced saturated fatty acid levels |
| 06/04/2008 | EP1927290A1 Machine for making both ice creams and shakes |
| 06/04/2008 | EP1926399A1 Process for producing a frozen aerated composition |
| 06/04/2008 | EP1926398A1 Aerated products with reduced creaming |
| 06/04/2008 | EP1926389A1 Low ph aerated products |
| 06/04/2008 | CN101190000A Machine for making both ice creams and ice cream and milk mixing beverage |
| 05/29/2008 | US20080121496 Device for Conveying Sticks in an Apparatus for Inserting Sticks Into Ice Cream Bodies |
| 05/29/2008 | DE202008003000U1 Nußkern mit Eiskonfekt/Extrudat und Schokoladenmantel Nut kernel with ice candy / chocolate coating and extrusion |
| 05/28/2008 | EP1925210A1 Frozen confections |
| 05/28/2008 | EP1689250A4 Frozen food masticating machine |
| 05/28/2008 | CN201064163Y Soft ice cream machine control system |
| 05/28/2008 | CN101185474A Edible ice cream stick |
| 05/28/2008 | CN100389669C Device for reducing losses during the production of ice cream |
| 05/22/2008 | WO2008059623A1 Sweetener containing d-psicose and foods and drinks obtained by using the same |
| 05/22/2008 | WO2008059220A1 Method of preparing non-hydrogenated emulsifiers |
| 05/22/2008 | US20080118620 5 to 15% a sweetener selected from sugar alcohols, sucrose, fructose, and mixture; from 2 to 12 wt % non-digestible, non-starch complex saccharides; less than 2 wt % starch or starch derivatives; and less than 3 wt % lactose; low glycemic index |
| 05/21/2008 | EP1504669A4 Method for producing a wafer article for a fat-containing confectionery product |
| 05/21/2008 | CN101184400A Apparatus for processing consumable |
| 05/21/2008 | CN101181006A Nutrition ice cream powder |
| 05/21/2008 | CN101181005A Fruit jelly ice cream and preparation method thereof |
| 05/21/2008 | CN101181004A Normal juice vine odor type cold drink food |
| 05/20/2008 | US7375141 Gum carob with average mole weight (Mw) ranging between 2.5.105 and 1.5.106 g/mol and whereof at least 60 wt. % of said gum is soluble in an aqueous medium at a temperature not higher than 60 degrees C. |
| 05/15/2008 | WO2008057762A1 Beverage manufacture using a static mixer |
| 05/14/2008 | CN201057773Y Packing container for ice cream |
| 05/14/2008 | CN201057772Y Device for besmearing and hanging particle |
| 05/14/2008 | CN201057771Y Embedded liquid helix spreading device |
| 05/14/2008 | CN201057770Y Disc type ice cream canning machine and drive mechanism for canning head thereof |
| 05/14/2008 | CN201057769Y Domestic ice cream machine |
| 05/14/2008 | CN101180032A Dental enamel recalcification accelerator and containing the same, oral composition and food or beverage |
| 05/14/2008 | CN101179947A Confectionery composition including an elastomeric component, a cooked saccharide component, and a flavor |
| 05/14/2008 | CN101179946A Confectionery composition including an elastomeric component, a cooked saccharide component |
| 05/14/2008 | CN101179945A Center-filled chewing gum with barrier layer |
| 05/14/2008 | CN101179944A 中心填充的咀嚼型胶基糖组合物 Center-filled chewing gum compositions |
| 05/14/2008 | CN101177196A Double-slideway type feeding rack |
| 05/14/2008 | CN101176499A Eight treasures ice cream and thereof preparation method |
| 05/14/2008 | CN101176498A Five benvolence ice cream and thereof preparation method |
| 05/14/2008 | CN101176497A Flavour ice cream |
| 05/14/2008 | CN100387699C Flavor ingredients for cooling preparations |
| 05/13/2008 | US7371402 Calcium sensitive pectins provide high yield stress characteristics to aqueous composition without gelation |
| 05/08/2008 | WO2008004162A3 Ice cream type confectionery product and preparation process therefor |
| 05/08/2008 | US20080106043 Set sealing for dispensing machines of soft drink with ice |
| 05/07/2008 | EP1917865A1 Ice-structuring peptides of lactic origin |
| 05/07/2008 | CN201054960Y Negative pressure batching machine |
| 05/02/2008 | WO2008049581A1 Taste and flavour modulation by biotransformation in milk products |
| 05/01/2008 | US20080102172 frozen candy containers filled with desserts that is liquid at low temperatures; dispensers |
| 05/01/2008 | US20080098765 Device for making slush drinks |
| 04/30/2008 | EP1915914A1 Frozen confections |
| 04/30/2008 | CN201051851Y Novel cold drink bar |
| 04/30/2008 | CN101170908A Composite frozen confections |
| 04/30/2008 | CN101167524A Method for manufacturing sandwich ice-cream |
| 04/30/2008 | CN101167523A Sandwich ice-cream |