| Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813) |
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| 04/30/2008 | CN101167521A Method for processing sandwich haw product |
| 04/29/2008 | CA2298996C Mesophase-stabilized emulsions and dispersions for use in low-fat and fat-free food products |
| 04/24/2008 | WO2008046732A1 Frozen aerated food products comprising surface-active fibres |
| 04/24/2008 | WO2008046729A1 Edible foam product for the treatment or prevention of obesity |
| 04/24/2008 | WO2008046704A1 Ice-structuring peptides of lactic origin |
| 04/24/2008 | WO2008026920A3 Aerated food product and method of manufacturing such product |
| 04/24/2008 | WO2007112504A8 Base composition for ice confection |
| 04/24/2008 | US20080093383 Improved dispensing system for blended frozen food compositions |
| 04/24/2008 | US20080092580 Automated machine for making semi-frozen beverages |
| 04/24/2008 | CA2666867A1 Ice-structuring peptides of lactic origin |
| 04/24/2008 | CA2666111A1 Edible foam product for the treatment or prevention of obesity |
| 04/24/2008 | CA2665927A1 Frozen aerated food products comprising surface-active fibres |
| 04/23/2008 | EP1913819A1 Frozen aerated confections and methods for production thereof |
| 04/23/2008 | EP1507460B1 Method, system and mould-box for creating form-moulded items of edible ice |
| 04/23/2008 | EP1488797B1 Oral preprations having itching-relieving or antipruritic activity |
| 04/23/2008 | EP1367904A4 Assembly and method for forming a frozen confection |
| 04/23/2008 | CN201049814Y Convenient ice cream cup |
| 04/23/2008 | CN201048543Y Slicing type freezing beverage |
| 04/23/2008 | CN201048542Y Ice-cream extruding machine with playing system |
| 04/23/2008 | CN101166424A Refrigeration system and method for beverage dispenser |
| 04/23/2008 | CN101164427A Tomato ice-cream powder and preparation method thereof |
| 04/23/2008 | CN101164426A Corn ice-cream powder and its preparing process |
| 04/23/2008 | CN101164425A Method for making and eating ice-cream chafing dish |
| 04/17/2008 | WO2008044784A1 Taste-improving agent and food or drink containing the same |
| 04/17/2008 | WO2008044455A1 Coated frozen dessert |
| 04/17/2008 | WO2008003538A3 Low- fat, water- in-oil confectionery emulsion |
| 04/17/2008 | WO2007110182A3 Protein-enriched frozen dessert |
| 04/17/2008 | US20080089990 Method for Producing a Vegetable Protein Ingredient for Ice Cream and Ice Cream Containing Said Protein Ingredient |
| 04/17/2008 | US20080089983 Vending machines; two-compartment package where one side contains frozen ingredients and the other side has an unfrozen fluid; improved work efficiency for juice bar operators |
| 04/17/2008 | US20080089979 Mixing in powdered or granular dry ice and an inert gas; gas volume remains consistant during changes in elevation, thereby reducing shrinkage and settling during transportation; improved storage stability |
| 04/17/2008 | DE202007016778U1 Vorrichtung zum Formen von Speiseeis A device for molding ice-cream |
| 04/16/2008 | EP1909591A2 Device and method for producing poured lollipops |
| 04/16/2008 | CN201045845Y A ice-lolly stick |
| 04/16/2008 | CN201045844Y Ice cream extrusion device |
| 04/16/2008 | CN101161092A Lecithin ice cream |
| 04/16/2008 | CN100381069C Process and plant for the production of sealed packages of homemade-style ice cream |
| 04/15/2008 | CA2448295C Fine-cellulose-containing complex |
| 04/10/2008 | WO2007110181A3 Protein-enriched frozen dessert |
| 04/10/2008 | US20080085342 Method Of Serving A Slushy Drink And A Product For Use In Such |
| 04/09/2008 | EP1907353A2 Bis-aromatic amides and their uses as sweet flavor modifiers, tastants and taste enhancers |
| 04/09/2008 | EP1907300A2 Food container and method of storing food |
| 04/09/2008 | EP1906752A1 A processing device and methods of use |
| 04/09/2008 | CN101160061A Process for manufacturing aerated frozen confections |
| 04/09/2008 | CN101156642A Ice cream |
| 04/09/2008 | CN101156641A Frozen confections |
| 04/08/2008 | US7353849 Evacuation system |
| 04/03/2008 | WO2008037839A1 Method for producing products containing galactooligosaccharides and use thereof |
| 04/03/2008 | WO2008037205A1 A soft ice cream machine with frequency-converting control function |
| 04/03/2008 | WO2008019107A3 Ice cream and ice cream formulations containing maltitol |
| 04/03/2008 | DE202007016783U1 Vorrichtung zur Reinigung von Gegenständen, insbesondere von Eiskugelportionierern Device for cleaning objects, particularly Eiskugelportionierern |
| 04/03/2008 | DE10226203B4 Kondensierte Palatinose, Verfahren zu deren Herstellung und deren Verwendung Condensed palatinose, processes for their preparation and their use |
| 04/03/2008 | CA2605083A1 Frozen confections |
| 04/02/2008 | EP1905309A1 Uses of oil bodies |
| 04/02/2008 | EP1903894A1 Edible product containing beneficial moulds and/or yeasts |
| 04/02/2008 | EP1903893A1 Edible product containing beneficial bacteria |
| 04/02/2008 | CN201042187Y Freezing beverage lift-out structure |
| 04/02/2008 | CN201042186Y Oscillatory type grain quantitative addition device |
| 04/02/2008 | CN201042185Y Equipment for adding grain and chocolate in freezing beverage meanwhile |
| 04/02/2008 | CN201042184Y Discharging opening for cold drink machine |
| 04/02/2008 | CN101151987A Royal jelly ice cream with high activity |
| 03/27/2008 | US20080075827 frozen aerated product having an overrun of between about 10% and about 250% and a pH, when melted, in the range about 3.5 to about 5.2, comprises water, 0 to about 20 w/w % fat, about 0.25 to about 20 w/w % milk solids not fat, about 0.05 to about 1.5 w/w % soluble dietary fiber and insoluble fiber |
| 03/27/2008 | US20080075826 Very low temperature stainless steel plate unit for preparing an on-site natural ice cream |
| 03/26/2008 | EP1902630A2 Machine for making homemade ice-cream and similar |
| 03/26/2008 | EP1901622A1 Taste potentiator compositions and beverages containing same |
| 03/26/2008 | CN201039729Y Mobile type icicle module |
| 03/26/2008 | CN100376672C Alpha-isomaltosylglucosaccharide synthase, process for producing same and use thereof |
| 03/26/2008 | CN100376169C Fruit-juice ice cream and its preparation process |
| 03/25/2008 | US7347345 Device and method for hygienically delivering a liquid food |
| 03/25/2008 | CA2318859C Water ice product and process of manufacture |
| 03/20/2008 | US20080069940 Process for making frozen aerated confections |
| 03/20/2008 | US20080066483 Devices and methods for producing controlled flavored ice drinks |
| 03/19/2008 | EP1900287A1 Process for making frozen aerated confection |
| 03/19/2008 | EP1438964B1 Process for producing collagen production enhancers and use thereof |
| 03/19/2008 | CN201036311Y Ice-cream inner with chocolate and granule additive |
| 03/19/2008 | CN101142961A Fat-free sugar-free ice cream powder |
| 03/19/2008 | CN101142960A Chinese cabbage ice-cream |
| 03/18/2008 | US7344742 Lollipop manufacture |
| 03/13/2008 | WO2008029100A1 Refreshment preparation apparatus |
| 03/13/2008 | WO2008028300A1 Oral polymeric membrane feruloyl esterase producing bacteria formulation |
| 03/13/2008 | WO2008009616A3 Stable foam and process for its manufacture |
| 03/13/2008 | US20080063756 Method of preparing an on-site ice cream utilizing very low temperature stainless steel plate |
| 03/13/2008 | US20080061081 Device and method for hygienically deliverying a liquid |
| 03/13/2008 | CA2662710A1 Oral polymeric membrane feruloyl esterase producing bacteria formulation |
| 03/13/2008 | CA2661839A1 Lactase-containing comestibles and related methods |
| 03/12/2008 | EP1895857A1 Frozen edible product |
| 03/12/2008 | EP1694133B1 Methods for the production of frozen aerated confections |
| 03/12/2008 | CN201032826Y Domestic icecream machine |
| 03/12/2008 | CN101138382A AD calcium dry ice cream mix |
| 03/12/2008 | CN101138381A Low-fructosan inulin soft ice cream and method of preparing the same |
| 03/12/2008 | CN101138380A Rum soft ice cream and method of preparing the same |
| 03/12/2008 | CN101138379A Soft ice cream machine with the frequency conversion control function |
| 03/12/2008 | CN100374467C Method for preparing a gellable starch product |
| 03/06/2008 | WO2008027952A1 Indulgent gum base and chewing gum compositions containing same |
| 03/06/2008 | WO2008026920A2 Aerated food product and method of manufacturing such product |
| 03/06/2008 | WO2008009618A3 Healthy and nutritious low calorie, low fat foodstuffs |
| 03/06/2008 | US20080057168 Disposable milk shake containers with an integrated impeller blade that connects to the blender drive; improved hygiene |
| 03/06/2008 | CA2661820A1 Indulgent gum base and chewing gum compositions containing same |
| 03/05/2008 | EP1894471A1 Aerated food product comprising a specific fat blend, and method for the manufacture of such product |
| 03/05/2008 | EP1893732A1 Non-hydrogenated fat composition and its use |
| 03/05/2008 | CN101133773A Freezing beverage |