| Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813) |
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| 09/30/2008 | US7429399 Modified oilseed material |
| 09/30/2008 | CA2438681C Non-dairy containing milk substitute products |
| 09/24/2008 | EP1972198A1 Machine and method for producing and dispensing liquid or semi-liquid consumer food products |
| 09/24/2008 | EP1971217A2 Reduced calorie frozen beverage |
| 09/24/2008 | CN101268800A Icy fruit |
| 09/18/2008 | WO2008110502A1 Aeratable and aerated products |
| 09/18/2008 | WO2008083652A3 Device for the production of portioned frozen goods |
| 09/18/2008 | WO2006068726A3 Frozen food appliance |
| 09/18/2008 | US20080226771 Iced confectionery article and process for preparing it |
| 09/18/2008 | CA2679538A1 Aeratable and aerated products |
| 09/17/2008 | EP1969949A1 Rotary machine for filling containers with ice cream and other substances |
| 09/17/2008 | EP1968394A1 Protein-fortified frozen dessert formulation and process |
| 09/17/2008 | EP1968393A1 An aerated food product and a process for preparing the same |
| 09/17/2008 | CN101267745A A processing device and methods of use |
| 09/17/2008 | CN101267744A Low pH aerated products |
| 09/17/2008 | CN101263838A Machine and method for producing and dispensing liquid or semi-liquid consumer food products |
| 09/17/2008 | CN100418431C Instant convenient health ice powder |
| 09/11/2008 | US20080220141 Frozen aerated confections and methods for production thereof |
| 09/10/2008 | EP1967077A2 Frozen aerated product comprising soy protein |
| 09/10/2008 | EP1965664A2 Whole grain non-dairy milk production, products and use |
| 09/10/2008 | EP1965656A1 Ice confections with reduced amount of sugars |
| 09/10/2008 | CN101260419A Alpha-isomaltosylglucosaccharide forming enzyme, preparation method and uses of the same |
| 09/05/2008 | CA2623926A1 Systems for mixing a frozen dessert |
| 09/04/2008 | WO2008105107A1 Automatic frozen dessert stirring device and frozen dessert manufacturing device including same |
| 09/04/2008 | WO2008104119A1 Ice product extruder |
| 09/04/2008 | WO2008104118A1 Container for ice products |
| 09/04/2008 | US20080213453 Aerated food products and methods for producing them |
| 09/03/2008 | EP1962612A2 Frozen composition based on yoghurt and fruit |
| 09/03/2008 | EP1778021B1 Ice-containing products |
| 09/03/2008 | CN101253993A Applications method of lycopene in dairy food |
| 09/03/2008 | CN101253956A Freezing, heating edible convenient food |
| 09/03/2008 | CN101253923A Freezing beverage |
| 09/03/2008 | CN100415110C Frozen dessert and its production method |
| 09/02/2008 | US7418829 Apparatus for the production of ice-cream mass with solid ingredients |
| 08/28/2008 | WO2008101913A1 Nutritionally balanced frozen dessert |
| 08/28/2008 | US20080206425 Frozen Aerated Confections |
| 08/28/2008 | US20080206404 Reformed biscuit product; a solid mixture of a particulate cooked biscuit material and a cocoa butter equivalent of a confectionery fat, particles are coated with the fat, compacted into an agglomerate, maintained by solidification of the fat |
| 08/28/2008 | US20080202130 Reversing Auger System |
| 08/28/2008 | CA2670398A1 Nutritionally balanced frozen dessert |
| 08/27/2008 | EP1961308A1 Nutritionally balanced frozen dessert |
| 08/27/2008 | EP1610621B1 Apparatus for the production of ice-cream mass with solid ingredients |
| 08/27/2008 | EP1507459B1 Method and system for creation of compression molded edible ice objects |
| 08/27/2008 | CN201104467Y Learning type food product |
| 08/26/2008 | US7416754 Made by pasteurization, homogenization, and freezing; discoloration inhibition; sugar-free ice cream |
| 08/20/2008 | EP1274321B1 Use of polyphosphate as a tooth erosion inhibitor in acidic compositions |
| 08/19/2008 | US7412845 Ice cream maker including nestable canister assembly |
| 08/14/2008 | WO2008075190A3 Device for the preparation and distribution of cold products |
| 08/14/2008 | US20080193622 Highly Aerated Confection |
| 08/13/2008 | EP1294774B1 Process of manufacture of soluble carob and its uses |
| 08/13/2008 | EP1239738B1 A method of manufacturing frozen dairy dessert |
| 08/13/2008 | CN201097596Y Ice beverage preparing device |
| 08/13/2008 | CN201097595Y Control system of hard ice cream machine |
| 08/13/2008 | CN201097594Y Ice porridge machine |
| 08/13/2008 | CN100409759C Improved hard sugar coating method |
| 08/07/2008 | US20080187633 Aerated product |
| 08/07/2008 | US20080187629 Milk chocolate containing water |
| 08/06/2008 | EP1952699A2 A food dispensing machine |
| 08/06/2008 | EP1952698A2 Dispensing valve |
| 08/06/2008 | EP1601255B1 Device for reducing losses during the production of ice cream |
| 08/06/2008 | CN201097220Y Pressure control device for ice bar production line |
| 08/06/2008 | CN101233894A Cereal protein ice cream powder |
| 08/06/2008 | CN101233893A Method for preparing sargasso ice-cream |
| 08/06/2008 | CN100408948C Method for dispensing food |
| 08/06/2008 | CN100407937C Foods comprising gel coposition and process of manufacture |
| 08/06/2008 | CN100407936C Method for preparing multicoloured ice-stick |
| 08/05/2008 | US7407681 Extruding at -7 degrees C. or less at a constant pressure; feeding a roll of the product to a forming head at a rate which does not generate a countercurrent pressure upstream, and which allows a round, smooth portion of the candy to be formed without the presence of an apex, rough edges and tool marks |
| 07/31/2008 | US20080182055 Packaging laminate and packaging container |
| 07/30/2008 | EP1949794A2 Machine for making ice-cream products |
| 07/30/2008 | CN201091174Y Structure of ice cream bar with composite materials |
| 07/30/2008 | CN101232891A Agent for enhancing collagen production and utilization of the same |
| 07/30/2008 | CN101228917A Machine for preparing icecream products |
| 07/30/2008 | CN101228916A Machine for the preparation and distribution of cold food products |
| 07/29/2008 | US7404527 Safety shield for an ice shaving machine |
| 07/24/2008 | WO2007136375A3 Package assembly for multi-modality taste chewing gum compositions |
| 07/24/2008 | US20080175973 Process and apparatus for moulding a frozen aerated product |
| 07/24/2008 | US20080175972 having an overrun of at least 10% containing water; an emulsified fat phase ( soybean oil, sunflower oil, rap oil or olive oil), 50% or more of the fat is liquid at 5 degrees; hydrophobin as aerating agent; ice cream, whipped cream, mousse, toppings and aerated cake fillings; good foam stability |
| 07/24/2008 | US20080175969 water, maltitol syrup, polydextrose, polyglycitol, stabilizer, and high intensity sweetener (stevia, rebaudioside A, thaumatin, lo han guo, or monatin as natural and sucralose, neotame, aspartame, or acesulfame potassium as synthetic ); corn-syrup free; no sugar added |
| 07/24/2008 | US20080173038 Machine for making ice-cream products |
| 07/24/2008 | CA2575221A1 Flavour display apparatus for dispensible food |
| 07/23/2008 | EP1946650A1 Batch freezer with cleaning system |
| 07/23/2008 | CN201088114Y Moisture proof double crispy torch for cold drink |
| 07/23/2008 | CN101228115A Bis-aromatic amides and their uses as sweet flavor modifiers, tastants and taste enhancers |
| 07/23/2008 | CN101223963A Flesh and fruit paste machine |
| 07/23/2008 | CN100404855C Proportioning pump including integral orifice |
| 07/22/2008 | US7401546 Batch pasteurizer |
| 07/22/2008 | CA2176293C Plant extract |
| 07/17/2008 | US20080171113 Plurality of discrete frozen confections containing ice structuring proteins (antifreeze proteins) being able to contact directly other discrete frozen confections without sticking during storage |
| 07/17/2008 | US20080171104 Health Promoting Dairy and Food Products Containing Mushroom Glucan Produced Through Fermentation of Grifola Frondosa |
| 07/16/2008 | EP1943906A2 Integrated process for the preparation of a food product based on homemade ice-cream and/or "semifreddo" combined with drinks |
| 07/16/2008 | EP1943905A1 Frozen confections with low total solids and methods of producing them |
| 07/16/2008 | CN201085023Y Ice cream stick capable of being broken |
| 07/16/2008 | CN201085022Y Pull tube of ice cream bottling equipment and slurry extracting equipment |
| 07/16/2008 | CN201085021Y Snow sorbet machine |
| 07/16/2008 | CN101218954A Chinese cabbage ice cream |
| 07/16/2008 | CN101218953A Acidic milk jelly foods and method for producing the same |
| 07/16/2008 | CN100401906C Medlar ice cream power and its preparation method |
| 07/16/2008 | CN100401905C Chestnut ice cream power and its preparation method |
| 07/09/2008 | EP1940272A1 Equipment for food preparation provided with a double-walled process tank |
| 07/09/2008 | CN101217886A Edible product containing beneficial moulds and/or yeasts |
| 07/09/2008 | CN101214003A Freezing beverage containing oligofructose |