| Patents for A23C 13 - Cream; Cream preparations; Making thereof (1,136) |
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| 05/05/1998 | CA2081856C Spoonable, soured non-dairy creams |
| 04/02/1998 | WO1998013133A1 Spray crystallised products and processes |
| 04/02/1998 | CA2267275A1 Spray crystallised products and processes |
| 03/18/1998 | EP0828431A1 Carbohydrate/protein cream substitutes |
| 02/24/1998 | US5721003 Foaming coffee creamer and instant hot cappuccino |
| 02/11/1998 | CN1173115A Food product |
| 02/04/1998 | EP0821885A1 Fructan- and/or polydextrose-containing dairy powders, process for preparing same and their use |
| 01/27/1998 | US5711982 De-lactose milk and de-lactose milk powder, and foodstuffs containing the same and process therefor |
| 01/21/1998 | EP0667104B1 Fat for cream and low-fat cream |
| 01/14/1998 | EP0818149A2 A food composition in the form of a mousse-like plastic mass |
| 12/24/1997 | WO1997048402A1 Food products containing bacterial cellulose |
| 12/24/1997 | CA2258213A1 Food products containing bacterial cellulose |
| 12/16/1997 | CA2050464C Food containing fructose |
| 12/11/1997 | WO1997046111A1 Water continuous dairy base product and process for preparing such product |
| 11/20/1997 | WO1997042834A1 Novel food compositions |
| 11/20/1997 | CA2253553A1 Novel food compositions |
| 11/19/1997 | EP0807385A2 Acid stable pourable alternative creams |
| 11/18/1997 | CA2148224C Dry butter-based flake product having high milk solid content |
| 11/15/1997 | CA2205317A1 Acid stable pourable alternative creams |
| 11/12/1997 | EP0805629A1 Food product |
| 11/12/1997 | CN1164340A Foaming coffee creamer and instant hot cappuccino |
| 10/09/1997 | WO1997036498A1 Apparatus for producing food of mousse-like consistency |
| 09/25/1997 | WO1997034497A1 Dairy products |
| 09/24/1997 | EP0796562A2 Foaming coffee creamer and instant hot cappuccino |
| 09/10/1997 | CN1158701A Formed cream substitute and method for its preparation |
| 08/19/1997 | CA2034023C Non-dairy creams |
| 08/13/1997 | EP0788744A1 Delactosed milk and delacktosed milk powder, and foodstuffs containing the same and process therefor |
| 07/23/1997 | CN1154801A Multi-layer pastry, making method and equipment thereof |
| 07/19/1997 | CA2195350A1 De-lactose milk and de-lactose milk powder, and foodstuffs containing the same and process therefor |
| 06/25/1997 | EP0780053A2 Process for preparing fat compositions with low fat content |
| 06/19/1997 | WO1997021353A1 Dairy product and process for making same |
| 06/18/1997 | EP0779039A2 Formed cream substitute and method for its preparation |
| 05/21/1997 | CA2190568A1 Formed cream substitute and method for its preparation |
| 05/13/1997 | CA2048092C Whippable non-dairy cream, based on liquid oil |
| 05/02/1997 | EP0770332A1 Multilayer dessert, process and apparatus for producing the product |
| 04/30/1997 | DE19547866C1 Making low-fat spread of increased stability comprising milk products and optionally sunflower oil |
| 04/23/1997 | EP0769026A1 Fractionated polydisperse compositions |
| 03/11/1997 | US5609904 Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing the same |
| 02/27/1997 | WO1997006697A1 Antioxidant comprising food products |
| 02/27/1997 | CA2229875A1 Antioxidant comprising food products |
| 02/05/1997 | EP0666715A4 Method of preparing reduced fat foods. |
| 01/15/1997 | EP0752817A1 Food products |
| 01/07/1997 | US5591469 Process and system for regulating the fat content of milk and cream |
| 12/27/1996 | WO1996041854A1 Perfume |
| 12/27/1996 | CA2223786A1 Flavoring agent |
| 12/11/1996 | EP0747301A1 Aerosol can for food products with a special aerosol |
| 11/27/1996 | CN1136397A Fresh cream |
| 11/20/1996 | CN1135841A Fortified milk |
| 11/14/1996 | WO1996035334A1 Carbohydrate/protein cream substitutes |
| 11/05/1996 | CA2058056C Method of decreasing cholesterol concentration in food |
| 08/14/1996 | CN1128622A Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing same |
| 08/06/1996 | US5543169 Protein-containing foods having stability to heat-treatment |
| 07/31/1996 | EP0681432B1 Process and system for regulating the fat content of milk and cream |
| 07/18/1996 | WO1996021361A1 Food product |
| 07/16/1996 | US5536514 Carbohydrate/protein cream substitutes |
| 06/25/1996 | CA1338413C Non-dairy artificial cream compositions based on vegetable fats |
| 06/05/1996 | EP0714609A2 Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing the same |
| 05/21/1996 | CA2038762C Process for dehydrating a product based on fats |
| 05/15/1996 | EP0711503A2 Milk fortified with GLA and/or DGLA |
| 05/15/1996 | CA2162739A1 Fortified milk |
| 04/23/1996 | CA2026447C Food product |
| 04/11/1996 | DE4436989A1 Confectionery creams, salad dressings, stabilised creams etc. prodn. |
| 03/14/1996 | WO1996007330A1 Honey products |
| 02/27/1996 | US5494694 Method of making a whipped cream of milk |
| 01/30/1996 | US5487913 Butter products |
| 01/25/1996 | WO1996001849A1 Fractionated polydisperse compositions |
| 12/13/1995 | CN1113119A Composition and process useful for reducing the fat caloric content of foodstuffs containing fats or oils |
| 11/21/1995 | US5468513 Honey products |
| 11/15/1995 | EP0681432A1 Process and system for regulating the fat content of milk and cream. |
| 11/14/1995 | CA1337543C Structured, fermented milk products having a fat content of 1 to 40% by weight packed in containers and a method for their preparation |
| 11/09/1995 | WO1995029595A1 A settable dessert |
| 10/24/1995 | CA1337383C Flavor delivery system for fat free foods |
| 10/12/1995 | WO1995026638A1 Food products |
| 08/30/1995 | EP0668724A1 Dry butter-based flake product having high milk solid content |
| 08/29/1995 | US5445844 Formulated food containing a freeze concentrated liquid dairy product |
| 08/17/1995 | DE4404524A1 Prodn. of cream with reduced cholesterol levels |
| 08/16/1995 | EP0667104A1 Fat for cream and low-fat cream |
| 08/16/1995 | EP0666715A1 Method of preparing reduced fat foods |
| 08/09/1995 | EP0666031A2 Cream based on anhydrous fat containing vaible lactobacillus |
| 08/03/1995 | CA2141721A1 Cream for industrial confectionery including viable lactobacilli |
| 07/26/1995 | EP0664084A1 Paste for food, process for producing the same, and food containing the same |
| 07/25/1995 | US5436019 Method of preparing reduced fat foods |
| 07/19/1995 | EP0663153A1 Acidic amylaceous fermented composition for reducing the caloric content of foodstuffs containing fats or oils |
| 07/14/1995 | CA2139802A1 Composition and process useful for reducing the fat caloric content of foodstuffs containing fats or oils |
| 07/11/1995 | US5431945 Process for the preparation of dry butter flake product having high milk solid content |
| 06/14/1995 | EP0656750A1 Method of preparing reduced fat foods, using starch hydrolysate |
| 05/03/1995 | CN1102064A Oil-and fat feed stock for production of cream and low-oil cream composition |
| 04/25/1995 | US5409726 Method of preparing reduced fat foods |
| 04/19/1995 | EP0648434A1 Edible foamed product containing cream and gelatin and process for making it |
| 04/19/1995 | CN1028199C Flavor delivery system for fat free foods |
| 04/05/1995 | EP0646323A1 Fat substitute |
| 03/28/1995 | CA1334920C Use of parenchymal cell cellulose to improve comestibles |
| 03/09/1995 | WO1995006413A1 Fat for cream and low-fat cream |
| 03/08/1995 | CN1099569A A heat-stabilizing composition for proteins and the heat-stabilized product obtained |
| 03/07/1995 | US5395640 Method of preparing reduced fat foods |
| 02/23/1995 | WO1995005085A1 Foods containing freeze concentrated liquid dairy products |
| 02/16/1995 | WO1995004480A1 Paste for food, process for producing the same, and food containing the same |
| 02/15/1995 | CN1098594A Making condensed sweetened dairy concentrades, and products made |
| 02/07/1995 | US5387426 Substituted with a retrograded, hydrolyzed, heat-treated and fragmented amylose starch |
| 01/17/1995 | CA1333969C Method for enhancing desirable physical and organoleptic properties of food products |