| Patents for A23C 13 - Cream; Cream preparations; Making thereof (1,136) |
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| 08/21/1991 | CA2036490A1 Method of preparing reduced fat foods |
| 08/06/1991 | US5037660 Product and method of making a fermented milk product |
| 07/17/1991 | EP0436994A2 Non-dairy creams |
| 07/02/1991 | CA1285430C Extrustion process and apparatus |
| 05/08/1991 | EP0426211A1 Food product containing dried lyso-phospholipoprotein |
| 05/07/1991 | US5013573 Spreads having a good microbiological stability and a fresh dairy taste |
| 04/24/1991 | EP0423908A2 Structured, fermented milk products having a fat content of 1 to 40 percent by weight packed in containers |
| 03/12/1991 | US4999205 Curcumin complexed on water-dispersible substrates |
| 02/27/1991 | CN1011758B Cream separator of sour milk |
| 02/18/1991 | CA2023458A1 Curcumin complexed on water-dispersible substrates |
| 01/22/1991 | CA1279220C Preparation of gelled food products |
| 01/16/1991 | EP0408411A1 Process for preparing milk products with reduced sterol content, in particular cholesterol |
| 01/13/1991 | CA2020067A1 Process for preparing dairy products with a low content of sterols, particularly of cholesterol |
| 01/02/1991 | EP0406101A1 Process for preparing milk products with reduced sterol content, and products thus obtained |
| 12/30/1990 | CA2020068A1 Process for manufacturing dairy products with a reduced sterol content and products so obtained |
| 12/12/1990 | EP0401427A1 A cream-containing chocolate and a method for producing it |
| 09/18/1990 | US4957765 Cream based liqueurs |
| 08/22/1990 | EP0382820A1 Flavor delivery system for fat free foods. |
| 08/22/1990 | EP0382814A1 Nisin compositions for use as enhanced, broad range bactericides. |
| 07/18/1990 | CN1008789B Process for producing vitamin-enriched cream |
| 05/16/1990 | EP0368534A2 Prevention of anal leakage of polyorganosiloxane fluids used as fat substitutes in foods |
| 05/15/1990 | US4925692 Food composition containing a siloxane polymer and a particulate silica |
| 05/08/1990 | US4923981 Foods, drugs; reduced fat and calories |
| 05/07/1990 | CA2000784A1 Prevention of anal leakage of a polyorganosiloxane fluids used as fat substitutes in foods |
| 04/03/1990 | US4913645 For preparing decorative pastry products |
| 02/13/1990 | CA1265768A1 Emulsifier unit particularly for emulsifying steam and milk to prepare cappuccino's and the like beverages |
| 02/07/1990 | CN1039346A Flavor delivery system for fat free foods |
| 01/25/1990 | WO1990000354A1 Flavor delivery system for fat free foods |
| 12/28/1989 | WO1989012399A1 Nisin compositions for use as enhanced, broad range bactericides |
| 12/20/1989 | EP0347008A2 Cream, churned product made therefrom and method of manufacturing them |
| 12/19/1989 | US4888194 Heat sterilization treatment; a stable whipped foam like whipped cream. |
| 12/14/1989 | WO1989011798A1 Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute |
| 12/06/1989 | EP0345226A2 Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute |
| 11/01/1989 | CN2046701U Pedal sour milk stirrer |
| 10/10/1989 | US4873094 Acidifying, heating, pressurization and asceptically packaging; long shelf life |
| 08/23/1989 | EP0329543A1 Modified dairy cream and butter fortified with vegetable oil |
| 08/08/1989 | US4855155 Sweets and process for their manufacture |
| 05/31/1989 | EP0318326A2 Method of removing sterols from edible fats and/or oils and/or fats and/or oils from which sterols have been removed |
| 05/17/1989 | EP0316031A2 Method for producing structured, fermented milk products having a fat content of 1 to 40% by weight, packed in containers |
| 05/02/1989 | US4826825 Foods, drugs, cosmetics, chemicals, dessication |
| 04/11/1989 | US4820541 Spread containing dairy fat |
| 03/07/1989 | US4810827 Dehydration of hydrous matter using anhydrous aldohexose |
| 03/07/1989 | US4810508 Lysozyme |
| 12/21/1988 | EP0295865A2 Comestibles containing parenchymal cell cellulose |
| 12/07/1988 | EP0294119A1 Artificial cream |
| 10/05/1988 | EP0284739A2 Flavouring composition |
| 09/13/1988 | US4770892 Stable whippable emulsion and process for producing same |
| 09/01/1988 | DE3801013A1 In einem behaelter untergebrachtes gemisch aus treibmittel und zusatzmaterial zur schaumbildung und verfahren zur herstellung des gemisches In a container housed mixture of blowing agent and additive material to foam formation and process for making the mixture used |
| 08/31/1988 | CN87100870A Process for producing vitamin-enriched cream |
| 08/17/1988 | EP0278794A1 Process for the biodegradation of sterols |
| 07/13/1988 | CN87105752A Cream seperator of sour milk |
| 06/30/1988 | DE3738839A1 Method and appliance for whipping up liquid substances |
| 06/01/1988 | EP0269012A2 Process and apparatus for whipping liquid substances |
| 06/01/1988 | EP0268840A2 Confectionery product and relevant preparation procedure |
| 05/31/1988 | CA1237321A1 Beatable cream of low fat content, and a process for the production thereof |
| 05/04/1988 | EP0265884A2 Process relative to foods of animal origin |
| 03/22/1988 | US4732772 Storage stability, baked goods |
| 02/24/1988 | EP0256561A2 Sweet and process for its preparation |
| 02/23/1988 | US4726702 Fitting |
| 02/09/1988 | US4724136 Preparations, mainly confectionery preparations reducing the incidence of dental caries and methods of preparing said preparations |
| 01/19/1988 | US4720390 Preparation of gelled food products |
| 12/29/1987 | US4715274 Emulsifier unit particularly for emulsifying steam and milk to prepare cappuccinos and the like beverages |
| 12/22/1987 | US4714566 Process for producing W/O/W type multiple emusion |
| 12/03/1987 | DE3726487A1 Process for the stabilization of liquid long-life milk products |
| 09/08/1987 | CA1226470A1 Whippable, non-homogenised cream having a fat content of 20 to 30 percent per weight |
| 09/02/1987 | EP0234376A2 Extrusion apparatus |
| 08/26/1987 | EP0233566A2 Fermented milk products and process for producing said products |
| 08/26/1987 | EP0233565A2 Spreads having a good microbilogical stability and a fresh dairy taste |
| 08/12/1987 | EP0231643A1 Dehydration of hydrous matter using anhydrous lactitol |
| 05/26/1987 | US4668520 Method of manufacturing a whipped dessert |
| 05/05/1987 | US4663178 Stable for reconstitution |
| 03/03/1987 | US4647465 Whippable, non-homogenized cream having a fat content |
| 12/23/1986 | CA1215576A1 Production of a dairy emulsion |
| 09/24/1986 | EP0195750A2 An emulsifier unit for emulsifying air and milk particularly to prepare cappuccino's and the like beverages |
| 09/24/1986 | EP0195365A2 Preparation of gelatinized foodstuffs |
| 09/17/1986 | CN86102591A Preparation of gelled food products |
| 09/10/1986 | EP0194020A2 A fitting |
| 08/20/1986 | EP0191545A2 Method of manufacturing a whipped dessert |
| 07/02/1986 | EP0105312B1 Method of improving the whipping properties of cream |
| 07/01/1986 | US4597980 Procedure for the production of food foams |
| 06/03/1986 | CA1205404A1 Methods and media for preparing proteinase negative lactic bacteria cultures and for making fermented dairy products |
| 05/20/1986 | CA1204686A1 Lactobacillus |
| 04/15/1986 | US4582714 Air or oil emulsion food product having glucomannas as sole stabilizer-thickener |
| 04/01/1986 | US4579734 Novel lactobacillus and uses therefor |
| 03/25/1986 | US4578276 Frozen whipped cream |
| 03/04/1986 | CA1201324A1 Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix |
| 02/18/1986 | US4571347 Blending in supercool state |
| 01/15/1986 | EP0167994A2 Cream dish base material for processing in confectionary, bakery products or the household |
| 12/03/1985 | US4556574 Method of improving the whipping properties of cream |
| 11/27/1985 | EP0162129A1 Preparation of pharmaceutical and dietetic compositions from milk, cream or butter fat, and their use |
| 11/19/1985 | US4554165 Method of making cheese with proteinase negative lactic bacteria |
| 10/15/1985 | US4547385 Mixing with sweet buttermilk, tempering by alternate heating and chilling, and adjusting ph with sour milk or buttermilk |
| 10/08/1985 | US4546003 Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix |
| 07/24/1985 | EP0149503A2 Whippable, non-homogenised cream having a fat content of 20 to 30% by weight |
| 07/18/1985 | WO1985002979A1 Whippable, non-homogenised cream having a fat content of 20 to 30% by weight |
| 03/26/1985 | CA1184517A1 Cream-based liqueur and process |
| 11/13/1984 | CA1177687A1 Storage of fresh liquid milk products |
| 10/30/1984 | US4479363 Freezing a liquid |
| 10/02/1984 | CA1175282A1 Food product |
| 09/25/1984 | CA1174897A1 Method of preparing cultured dairy products |