| Patents for A23C 13 - Cream; Cream preparations; Making thereof (1,136) |
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| 06/05/2001 | US6242015 Process for producing a fruity flavoring agent |
| 05/22/2001 | US6235321 Snack food product and method of preparing same |
| 05/08/2001 | US6228415 Beverage topping |
| 03/28/2001 | EP1086625A1 Process for the preparation of a milk product containing gelatine and cream |
| 03/21/2001 | CN1287790A Not easy to become hard type pancake and its making method |
| 03/20/2001 | US6203831 Preparation and packaging of a multi-layered heat-treated dessert composition |
| 03/07/2001 | EP1081220A1 An alcoholic cream |
| 02/28/2001 | EP1078981A1 An alcoholic cream |
| 02/28/2001 | EP1078579A1 A cream |
| 02/28/2001 | EP1078578A1 A cream |
| 02/20/2001 | CA2316408A1 A cream |
| 02/20/2001 | CA2316406A1 An alcoholic cream |
| 02/14/2001 | EP1075193A1 Hydrocolloid composition for use as a gelling agent, viscosifier and stabilizer |
| 01/10/2001 | EP1065937A1 Acidified butter like spread |
| 01/02/2001 | US6168819 Upon reconstitution in a hot coffee beverage, provides a thick, creamy foam having a semi-solid texture similar to that of the surface foam provided by steamed milk in conventional brewed hot cappuccino beverages |
| 12/27/2000 | CN1277807A Brown color coffee emulsion having improved foam characteristics |
| 12/21/2000 | DE19927444A1 Streicherzeugnis, im wesentlichen aus Creme fraiche und Butter bestehend sowie Verfahren zu seiner Herstellung Strings testimony essentially of creme fraiche and butter made and method for its manufacture |
| 12/20/2000 | EP1061006A1 Aerosol system for cream or an aerated dessert |
| 12/20/2000 | EP1060671A2 Spread based on sour cream and process for producing the same |
| 12/20/2000 | EP1059851A1 Stable homogeneous emulsifier-free suspension, preparation method and uses in food compositions |
| 11/02/2000 | EP1048216A1 A densified dry milk product |
| 10/31/2000 | US6139896 Reduced-fat fluid lactic cream which avoids phase separation during storage |
| 10/28/2000 | CA2297668A1 Densified dry milk product |
| 10/11/2000 | EP1042960A2 Cappuccino creamer with improved foaming characteristics |
| 10/11/2000 | CN1269724A Absorption of minerals by intestinal cells |
| 10/04/2000 | CN1268871A Cream-based food composition and process for producing same |
| 09/28/2000 | WO2000056163A1 Beverage topping |
| 09/21/2000 | WO2000054601A1 Process for producing cheese |
| 09/05/2000 | US6113976 A food formulation having a reduced level of fat and/or oil comprising a mixture of a foodstuff and a fragmented, amylopectin starch hydrolysate as a replacement for a portion of fat and/or oil of the food; yield stress 100-1500 pascal |
| 09/05/2000 | US6113969 Fat, casein and whey protein; creme fraiche; dietetics |
| 08/30/2000 | EP1030565A1 Delivery system based on a dispersion of an emulsifier in an aqueous solution of sugar |
| 08/29/2000 | US6110517 Method for removing cholesterol from milk and cream |
| 08/10/2000 | WO2000045648A1 Method of preparing microparticles of phytosterols or phytostanols |
| 08/10/2000 | CA2360835A1 Method of preparing microparticles of phytosterols or phytostanols |
| 07/25/2000 | US6093439 Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer |
| 07/05/2000 | EP1014802A1 Water continuous dairy base product and process for preparing such product |
| 06/29/2000 | WO2000036930A1 Gelatin replacement composition |
| 06/29/2000 | CA2369623A1 Gelatin replacement composition |
| 06/28/2000 | EP1013174A2 Edible fat emulsion in a pressure vessel |
| 06/28/2000 | CN1053793C Milti-layer pastry, making method and equipment thereof |
| 06/14/2000 | EP1006811A1 Cream-based food composition and process for the manufacture thereof |
| 05/31/2000 | EP1003532A1 Absorption of minerals by intestinal cells |
| 05/11/2000 | WO2000025597A1 Dairy product capsules and method for making same |
| 04/20/2000 | WO2000021379A1 Food composition based on substance derived from milk comprising conjugate linoleic acid glycerides |
| 03/29/2000 | EP0828431A4 Carbohydrate/protein cream substitutes |
| 03/09/2000 | WO2000011966A1 Cream substitute containing butter |
| 01/15/2000 | CA2262153A1 Co-processed starch/gum based food ingredient and method of making the same |
| 01/05/2000 | CN1047919C Oil and fat feed stock for production of cream and low-oil cream composition |
| 12/15/1999 | CN1238147A Edible wax |
| 12/02/1999 | WO1999060872A1 Foam-containing foods and process for producing the same |
| 11/30/1999 | US5993862 Formed cream substitute |
| 11/24/1999 | EP0958854A1 Agitating apparatus having a coil member for agitating contents in a cup |
| 11/18/1999 | WO1999057996A1 Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer |
| 11/18/1999 | CA2331403A1 Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer |
| 11/17/1999 | EP0906025A4 Dairy products |
| 10/14/1999 | WO1999051105A1 Acidified butter like spread |
| 10/14/1999 | CA2326889A1 Acidified butter like spread |
| 10/13/1999 | EP0948896A1 Confectionary cream containing probiotic microorganisms |
| 09/28/1999 | CA2050429C Process for producing low or non fat ice cream |
| 09/10/1999 | WO1999044442A1 Stable homogeneous emulsifier-free suspension, preparation method and uses in food compositions |
| 09/10/1999 | CA2663949A1 Stable homogeneous emulsifier-free suspension, preparation method and uses in food compositions |
| 09/08/1999 | EP0769026B1 Fractionated polydisperse compositions |
| 09/08/1999 | EP0546022B1 High viscosity bacteria, bacterial compositions, and methods |
| 08/17/1999 | US5939126 Aerating low temperature cream; adding higher temperature gelatin as aqueous solution and setting; chocolate mousse; refreezable |
| 08/11/1999 | EP0934110A1 Spray crystallised products and processes |
| 08/11/1999 | EP0934070A1 Food products containing bacterial cellulose |
| 06/29/1999 | CA2046741C Whey protein concentrate and its use in ice cream |
| 06/16/1999 | CN1219844A Apparatus for producing food of mousse-like consistency |
| 06/02/1999 | CN1218371A Food compositions |
| 05/27/1999 | WO1999025207A1 Delivery system based on a dispersion of an emulsifier in an aqueous solution of sugar |
| 05/27/1999 | CA2308294A1 Delivery system based on a dispersion of an emulsifier in an aqueous solution of sugar |
| 05/19/1999 | EP0916263A2 Savoury composite product |
| 05/11/1999 | CA1340539C Cream, churned product made therefrom and method of manufacturing them |
| 05/06/1999 | EP0912105A1 Novel food compositions |
| 04/21/1999 | EP0805629B1 Food product |
| 04/07/1999 | EP0906025A1 Dairy products |
| 03/23/1999 | CA2186890C Food products |
| 03/23/1999 | CA2153666C Process and system for regulating the fat content of milk and cream |
| 03/11/1999 | WO1999011147A1 Cream-based food composition and process for the manufacture thereof |
| 03/11/1999 | CA2295532A1 Cream-based food composition and process for the manufacture thereof |
| 03/09/1999 | US5879729 Gelatinizing slurry of cereal flour and non-cereal starch material, homogenizing, inoculating with acidifying strain of lactobacillus, streptococcus or bifidobacterium species, fermenting, stabilizing, using in foods to reduce fat content |
| 03/03/1999 | CN1042290C 食品产品 Food Products |
| 02/24/1999 | EP0897670A1 Milk product |
| 01/21/1999 | WO1999002170A1 Absorption of minerals by intestinal cells |
| 01/20/1999 | EP0891139A1 Apparatus for producing food of mousse-like consistency |
| 01/06/1999 | CN1203749A Soluble beverage creamer |
| 12/23/1998 | EP0885566A1 Soluble beverage creamer |
| 12/19/1998 | CA2234043A1 Soluble beverage creamer |
| 12/16/1998 | EP0884003A1 Milk-based cream |
| 11/11/1998 | EP0876768A1 Method for preserving food and edible compositions preserved by this method |
| 11/04/1998 | CN1197607A Foamed buttercream and making method thereof |
| 10/21/1998 | EP0872540A1 Perfume |
| 10/01/1998 | WO1998042202A1 A dairy product |
| 09/30/1998 | EP0866658A1 Dairy product and process for making same |
| 08/05/1998 | EP0752817A4 Food products |
| 08/04/1998 | US5789004 Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method |
| 06/10/1998 | EP0845951A1 Antioxidant comprising food products |
| 05/26/1998 | CA2081850C Spoonable soured low-fat non dairy creams |
| 05/12/1998 | US5750164 Method of decreasing cholesterol concentration in food |
| 05/06/1998 | CN2280413Y Device for making milk from milk-powder |