| Patents for A23C 13 - Cream; Cream preparations; Making thereof (1,136) |
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| 01/17/1995 | CA1333968C Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute |
| 01/04/1995 | EP0631730A2 Whipped cream and method for preparing same |
| 01/03/1995 | US5378491 Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate |
| 01/03/1995 | US5378286 Method of preparing reduced fat foods |
| 12/27/1994 | US5375510 Dry butter flake product having high milk solid content |
| 12/20/1994 | US5374442 Method of preparing reduced fat foods |
| 12/14/1994 | EP0628256A1 Thermally stabilizing composition for proteins and products therefrom |
| 12/13/1994 | US5372835 Method of preparing reduced fat foods |
| 12/13/1994 | US5372825 Spoonable soured low-fat non-dairy creams |
| 11/30/1994 | EP0626136A2 Condensed sweetened dairy concentrates, and methods of making them |
| 11/29/1994 | US5368878 Reduced fat meat products |
| 11/28/1994 | CA2123540A1 Making condensed sweetened dairy concentrates, and products made |
| 11/15/1994 | US5364652 Potato starch treated with heat and hydrochloric acid and hydrolyzed with amylase and glucoamylase; dietetics; fibers; foods |
| 10/13/1994 | WO1994022318A1 Dry butter-based flake product having high milk solid content |
| 10/11/1994 | US5354572 Dry butter-based flake product having high milk solid content |
| 10/11/1994 | CA1332311C Sweets and process for their manufacture |
| 10/05/1994 | EP0617577A1 Method and device for the production of cream for adjusting the fat content of skimmed-milk/cream mixtures, for producing skimmed-milk/cream mixtures and for producing cheese |
| 09/01/1994 | WO1994018850A1 Method of preparing reduced fat foods |
| 09/01/1994 | WO1994018849A1 Method of preparing reduced fat foods |
| 08/18/1994 | DE4344534C1 Foamed milk crème and process for the production thereof |
| 08/09/1994 | US5336514 Whippable non-diary cream based on liquid oil |
| 08/04/1994 | WO1994016571A1 Process and system for regulating the fat content of milk and cream |
| 06/29/1994 | EP0603981A1 Method for preparing an emulsion of adjustable viscosity; the emulsion thus prepared and foodstuff obtained using such emulsion |
| 06/28/1994 | US5324531 Elongated carbohydrate gel particles |
| 05/24/1994 | CA1329811C Method of removing sterols from edible fats and/or oils and/or fats and/or oils from which sterols have been removed |
| 05/11/1994 | WO1994009645A1 Method of preparing reduced fat foods |
| 05/11/1994 | CA2148216A1 Method of preparing reduced fat foods |
| 05/05/1994 | DE4302165C1 Fat content control for milk and cream - by measuring density of milk and cream from sepg. centrifuge to add fat-free milk to cream as required to adjust its fat content |
| 04/13/1994 | CN1085048A Treatment of food products and by-products |
| 03/17/1994 | WO1994005163A1 Method of preparing reduced fat foods, using starch hydrolysate |
| 03/17/1994 | CA2143324A1 Method of preparing reduced fat foods, using starch hydrolysate |
| 03/02/1994 | EP0584156A1 Whey protein product method for its production and use thereof in foods |
| 02/17/1994 | DE4226849A1 Cream prodn. for adjusting fat content of skimmed milk for cheese mfr. |
| 02/16/1994 | EP0382814B1 Nisin compositions for use as enhanced, broad range bactericides |
| 02/10/1994 | DE4226255A1 High-pressure treatment of fat mixts. e.g. milk prods., ice-cream, etc. - to alter crystal size, crystal shape and/or crystalline arrangement in inner phase of emulsion |
| 12/22/1993 | EP0575121A1 Treatment of food products and by-products |
| 12/17/1993 | CA2097864A1 Treatment of food products and by-products |
| 12/07/1993 | US5268190 Process for the preparation of an oil-in-water emulsion |
| 11/23/1993 | US5264226 Cyclodextrin |
| 10/26/1993 | CA1323520C Stable whippable emulsion and process for producing same |
| 10/06/1993 | EP0563593A1 Oil-in-water type emulsion for whipped cream, powder and whipped cream |
| 10/05/1993 | CA1322691C Cheese flavouring composition |
| 09/22/1993 | EP0546022A4 High viscosity bacteria, bacterial compositions, and methods |
| 09/15/1993 | EP0382820B1 Flavor delivery system for fat free foods |
| 07/21/1993 | CN1074339A A liquid milk-based product and a process for its production |
| 07/08/1993 | WO1993012662A1 Method and device for the production of cream for adjusting the fat content of skimmed-milk/cream mixtures, for producing skimmed-milk/cream mixtures and for producing cheese |
| 06/16/1993 | EP0546200A1 Liquid milk product and process for its preparation |
| 06/16/1993 | EP0546022A1 High viscosity bacteria, bacterial compositions, and methods |
| 06/10/1993 | WO1993010675A1 Fragmented alpha amylase hydrolyzed amylose precipitate as fat replacer |
| 06/10/1993 | CA2115142A1 Fragmented, alpha amylase hydrolyzed amylose precipitate as fat replacer |
| 06/09/1993 | EP0545911A2 Lanthionine-containing bacteriocin compositions for use as bactericides |
| 06/05/1993 | CA2084332A1 Liquid milk-based product and a process for its production |
| 06/01/1993 | US5215777 Process for producing low or non fat ice cream |
| 06/01/1993 | CA1318545C Shelf-stable aseptic dairy product |
| 05/27/1993 | WO1993002567A3 Whey and ice cream products and processes |
| 05/19/1993 | CN1020663C Preparation of gelled food products |
| 05/18/1993 | US5211972 Preparation of cheese flavorant compositions |
| 05/05/1993 | EP0540421A1 Indigestible dextrin |
| 05/05/1993 | EP0540087A1 Spoonable soured low-fat non dairy creams |
| 05/05/1993 | EP0540086A1 Low fat whippable non-dairy cream |
| 04/29/1993 | CA2081436A1 Low fat whippable non-dairy cream |
| 03/24/1993 | EP0532775A1 Food containing fructose polymer |
| 03/18/1993 | DE4142344C1 Cheese making milk prepn. with reduced fat globule size - by heating fat-contg. emulsion, and ultrasonic irradiating before addn. to substrate |
| 03/04/1993 | WO1993003630A1 Fragmented, debranched amylopectin starch precipitate as fat replacer |
| 03/04/1993 | WO1993003629A1 Debranched amylopectin starch as a fat replacer |
| 03/04/1993 | CA2115056A1 Fragmented, debranched amylopectin starch precipitate as fat replacer |
| 03/04/1993 | CA2115054A1 Debranched amylopectin starch as a fat replacer |
| 03/03/1993 | EP0529894A1 Fragmented, debranched amylopectin starch precipitate as fat replacer |
| 03/03/1993 | EP0529893A1 Debranched amylopectin-starch as fat replacer |
| 03/03/1993 | EP0529892A1 Fragmented, alpha amylase hydrolysed amylose precipitate as fat replacer |
| 03/02/1993 | US5190781 Spoonable non-dairy creams |
| 02/18/1993 | WO1993002567A2 Whey and ice cream products and processes |
| 02/16/1993 | US5186970 Food forming method |
| 01/07/1993 | EP0521543A1 Food product or cosmetic cream with gas cells in an aqueous medium |
| 12/10/1992 | WO1992021255A1 Gas cells in a liquid medium |
| 12/08/1992 | US5169671 Substitute for oil, fat, sugar, gelation material and/or thickening agent in reduced-calorie foods |
| 11/26/1992 | WO1992020239A1 Whey protein product method for its production and use thereof in foods |
| 11/24/1992 | US5165948 Process for dehydrating a product based on fats |
| 10/29/1992 | DE4113514A1 Prod. for addn. to cups of coffee to prepare e.g. Irish coffee - in which chocolate is dissolved in boiled cream and mixed with milk powder, sugar and alcoholic drink |
| 09/02/1992 | EP0501758A1 Fat substitute |
| 08/27/1992 | CA2061498A1 Fat substitute |
| 08/11/1992 | US5137737 Shelf-stable, filled pasta products |
| 08/04/1992 | US5135768 Non-dairy creams and process of making |
| 07/28/1992 | US5133978 Thickening, Buttermilk, Sour Cream |
| 07/01/1992 | EP0493045A1 Method of reducing cholesterol concentration in food |
| 05/06/1992 | EP0483896A1 Spoonable non-dairy cream |
| 03/03/1992 | CA1296538C Deep freezing apparatus |
| 02/20/1992 | WO1992002142A1 High viscosity bacteria, bacterial compositions, and methods |
| 02/05/1992 | EP0469656A1 Whippable non-dairy cream, based on liquid oil |
| 01/28/1992 | CA1294822C Spreads having a good microbiological stability and a fresh dairy taste |
| 01/21/1992 | US5082674 Food product |
| 12/04/1991 | CN2089706U Electric buttered tea stirrer |
| 10/30/1991 | EP0454268A2 A process for the preparation of an oil-in-water emulsion |
| 10/30/1991 | EP0454195A1 Canned non-dairy cream aerosol |
| 10/28/1991 | CA2041359A1 Canned ndc - aerosol |
| 10/16/1991 | EP0382820A4 Flavor delivery system for fat free foods |
| 10/02/1991 | EP0448739A1 Process for dehydrating a fat containing product |
| 09/05/1991 | WO1991012728A1 Method of preparing reduced fat foods |
| 08/28/1991 | EP0443844A1 Starch hydrolysates |
| 08/22/1991 | CA2028520A1 Oxidation-stable liqueur |