| Patents for A23C 13 - Cream; Cream preparations; Making thereof (1,136) |
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| 01/11/2011 | CA2666942C Method and system for dispensing whipped products |
| 01/05/2011 | EP2269466A2 Cream cheese and method of manufacture |
| 12/29/2010 | WO2010151129A1 Novel alcoholic aerated product |
| 12/29/2010 | CA2766383A1 Novel alcoholic aerated product |
| 12/22/2010 | CN101921780A Genetically purified gellan gum |
| 12/15/2010 | CN101161084B A method of producing ordinary temperature preservative establish grease butter |
| 12/09/2010 | US20100310746 Aqueous foams, food products and a method of producing same |
| 12/02/2010 | US20100303971 Producing foam and dispersing creamer and flavor through packaging |
| 12/01/2010 | EP1455594B1 A food product containing gel capsules or tablets |
| 11/25/2010 | US20100297293 Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof |
| 11/25/2010 | US20100297261 Food Product and Fortification System Therefor |
| 11/16/2010 | CA2435359C Process for the production of a dairy product containing gelatine and cream |
| 11/04/2010 | US20100278994 Nosa-modified starch as an additive in dairy products |
| 10/28/2010 | WO2010124224A1 Shelf-stable fermented dairy products and methods of making same |
| 10/28/2010 | US20100272859 Delivery and controlled release of encapsulated water-insoluble flavorants |
| 10/28/2010 | CA2759683A1 Shelf-stable fermented dairy products and methods of making same |
| 10/14/2010 | DE102009015701A1 Mehl aus Amaranth und/oder Quinoa als Ersatzstoff für Lebensmittelzusatzstoffe in der Lebensmittelherstellung Amaranth flour and / or quinoa as a substitute for food additives in food production |
| 10/13/2010 | CN101088348B Cream puffs powder |
| 09/23/2010 | US20100239713 Cheese and methods of making such cheese |
| 09/16/2010 | DE102009012682A1 Vorrichtung zur Erzeugung von Schlagsahne Apparatus for producing whipped cream |
| 09/15/2010 | EP2227943A1 Method for treating milk, milk products obtained using such a method and use of milk products obtained using such a method |
| 09/08/2010 | EP2224824A1 Nosa-modified starch as an additive in dairy products |
| 08/26/2010 | DE102009009932A1 Verfahren zum Behandeln von Milch, mit derartigen Verfahren erhaltene Milchprodukte und Verwendung von mit solchen Verfahren erhaltenden Milchprodukten A method of treating milk, dairy products obtained with such a method, and use of such a method with preserving dairy products |
| 08/19/2010 | US20100209556 Creamer composition and method to deliver viable probiotic microorganisms |
| 07/29/2010 | US20100189857 Aerated food product and process for preparing it |
| 07/22/2010 | US20100183770 Premix emulsion |
| 07/14/2010 | CN101773163A Cream having excellent flavor and physical properties and method of producing the same |
| 07/06/2010 | CA2320365C Stable homogeneous emulsifier-free suspension, preparation method and uses in food compositions |
| 06/24/2010 | WO2010069719A1 Packaged food composition |
| 06/24/2010 | US20100159101 Process for modifying starches |
| 06/22/2010 | CA2397094C Confectionery with high milk protein content, high milk dry mass, low denaturation level of the milk protein and method for production thereof |
| 06/16/2010 | CN101731361A Cream and making method and use thereof |
| 06/03/2010 | US20100137198 Pharmaceutical composition for topical application |
| 06/03/2010 | US20100136199 Cooking Cream |
| 06/03/2010 | US20100136174 Dairy cream products & methods |
| 05/26/2010 | EP2189064A1 Cream and processed cream products having excellent flavor and physical properties thereof |
| 05/25/2010 | CA2346553C Food composition based on substance derived from milk comprising conjugate linoleic acid glycerides |
| 05/25/2010 | CA2304319C Cappuccino creamer with improved foaming characteristics |
| 04/21/2010 | EP1505886B1 Flavoured oil-in-water emulsions for food applications |
| 04/08/2010 | US20100086663 Acidified Dairy Food |
| 03/31/2010 | CN101687017A Methods of immune or hematological enhancement, inhibiting tumour formation or growth, and treating or preventing cancer, cancer symptoms, or the symptoms of cancer treatments |
| 03/23/2010 | US7682623 Pharmaceutical composition for topical application |
| 03/18/2010 | US20100068293 Milk ingredient enriched in polar lipids and uses thereof |
| 03/02/2010 | CA2674850A1 Heat stable concentrated dairy liquid and cream product |
| 02/25/2010 | WO2009140273A3 Systems and methods for producing reduced cholesterol dairy products |
| 02/11/2010 | US20100034924 Bacterium |
| 02/09/2010 | US7658962 Non-dairy creams that are stable at cooking temperatures; whippable |
| 02/04/2010 | WO2010012802A1 Premix emulsion |
| 02/03/2010 | EP2149305A1 Premix emulsion |
| 01/27/2010 | EP2146739A2 Methods of immune or hematological enhancement, inhibiting tumour formation or growth, and treating or preventing cancer, cancer symptoms, or the symptoms of cancer treatments |
| 12/30/2009 | WO2008140335A3 Methods of immune or hematological enhancement, inhibiting tumour formation or growth, and treating or preventing cancer, cancer symptoms, or the symptoms of cancer treatments |
| 12/23/2009 | CN101608201A Method for producing novel streptococcus thermophilus bacteriocin |
| 12/10/2009 | WO2009147157A1 Instant yoghurt |
| 11/26/2009 | WO2009143521A2 Dairy cream products and methods |
| 11/26/2009 | US20090291183 Cream Composition |
| 11/19/2009 | WO2009140273A2 Systems and methods for producing reduced cholesterol dairy products |
| 11/19/2009 | US20090285934 Method for Producing Fractions of a Milk Composition |
| 11/19/2009 | CA2724281A1 Systems and methods for producing reduced cholesterol dairy products |
| 11/18/2009 | EP2117346A1 New products with a dairy milk filling and a gel coating |
| 10/21/2009 | CN101562989A New products with a dairy milk filling and a gel coating |
| 09/03/2009 | US20090220644 Microfoamed fresh dairy product and method for making same |
| 08/26/2009 | EP1679972B1 Aromatization of a milk product using at least one bacteria producing a bacteriocin and belonging to the pediococcus genus |
| 08/20/2009 | US20090206084 Programmable liquid containers |
| 08/18/2009 | CA2500650C Creamer compositions and methods of making and using the same |
| 08/05/2009 | EP2034846A4 Milk product and method for its preparation |
| 07/29/2009 | EP2081445A1 Food composition comprising gas bubbles and process for preparing it |
| 07/29/2009 | EP2081444A1 Food composition comprising gas bubbles and process for preparing it |
| 07/29/2009 | EP2081443A1 Aerated food product and process for preparing it |
| 07/23/2009 | WO2009091268A1 Improved anhydrous milk fat production plant |
| 07/02/2009 | US20090169650 Food compositions incorporating stearidonic acid |
| 07/01/2009 | EP2073644A1 Frozen aerated food products comprising surface-active fibres |
| 06/30/2009 | US7553510 Stable homogeneous emulsifier-free suspension, its method of preparation and use in food compositions |
| 06/25/2009 | US20090162489 Effervescent tablet for use as an additive in hot coffee or hot water and method of making same |
| 06/18/2009 | US20090155440 Salt Enhancing Compounds and Use |
| 05/27/2009 | EP2061483A1 Oral polymeric membrane feruloyl esterase producing bacteria formulation |
| 05/27/2009 | EP2061333A1 Device for treating perishable objects or liquids and method of fabricating the device |
| 05/20/2009 | EP2059135A1 New composition |
| 05/14/2009 | US20090123604 Emulsion food ingredient |
| 05/07/2009 | WO2009056680A1 Cheese and method for its manufacture |
| 04/22/2009 | CN101415335A Cream composition |
| 04/08/2009 | EP2045255A1 Anhydrous crystalline beta-maltose, method of producing the same and use thereof |
| 04/08/2009 | EP1304925B1 Solid phase glycerolysis |
| 04/08/2009 | CN101404889A Oil-in-water type emulsion |
| 04/02/2009 | US20090088391 Strains of Lactobacillus Helveticus which do not Ferment Lactose |
| 04/01/2009 | EP2040558A1 Dairy based foodstuff containing central nervous system lipids |
| 03/18/2009 | EP2034849A1 Improving of texture of dairy products |
| 03/18/2009 | EP2034846A1 Milk product and method for its preparation |
| 03/18/2009 | EP1439758B1 Non-lauric, non-trans, non-temper fat compositions |
| 03/10/2009 | CA2349675C Dairy product capsules and method for making same |
| 03/05/2009 | US20090061048 Delivery and controlled release of encapsulated lipophilic nutrients |
| 02/25/2009 | CN100463614C Healthy caring roasted qingke barley flour and its production method |
| 02/25/2009 | CN100463610C 'Zanba' foodstuff and preparation method |
| 12/25/2008 | US20080317924 Beverage and Method of Making Same |
| 12/24/2008 | EP2005833A1 A creamy wine-based beverage and method for producing said beverage |
| 12/17/2008 | EP2002727A1 Cream composition |
| 12/04/2008 | US20080299278 Heated Buttermilk and Cream for Manufacturing Cream Cheese Product |
| 12/03/2008 | EP1997390A1 Spoonable water-continuous acidified food product |
| 12/03/2008 | CN101313718A Unsalted butter special for egg tart and preparing method thereof |
| 12/01/2008 | CA2632495A1 Heated buttermilk and cream for manufacturing cream cheese product |
| 11/27/2008 | US20080292749 Aromatization of a Milk Product Using at Least One Bacterium Producing a Bacteriocin and Belonging to the Pediococcus Genus |