| Patents for A23C 13 - Cream; Cream preparations; Making thereof (1,136) |
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| 02/23/2005 | EP1162889B1 Process for producing cheese |
| 02/23/2005 | CN1190140C Brown colour coffee emulsion having improving foam characteristics |
| 02/16/2005 | EP1505886A1 Flavoured oil-in-water emulsions for food applications |
| 02/16/2005 | EP0769026B2 Fractionated polydisperse compositions |
| 02/09/2005 | CN2676646Y Hand milk mixing, buttered tea preparing machine |
| 01/27/2005 | US20050019471 Whey protein emulsion |
| 01/20/2005 | US20050013919 Creamy foodstuff and method for production thereof |
| 01/20/2005 | US20050013907 Food composition based on a substance derived from milk comprising conjugate linoleic acid glycerides |
| 01/04/2005 | US6838103 Deterioration preventive agent for milk-containing foods |
| 12/16/2004 | US20040253275 Pharmaceutical and cosmetic carrier or composition for topical application |
| 12/14/2004 | US6830772 Process for the production of a dairy product containing gelatine and cream |
| 12/08/2004 | EP1482806A1 Transesterification reaction for production of dairy flavour enhancing esters |
| 12/01/2004 | EP1014802B1 Water continuous dairy base product and process for preparing such product |
| 11/30/2004 | US6824810 Creamer compositions and methods of making and using the same |
| 11/30/2004 | CA2125330C A heat-stabilizing composition for proteins and the heat-stabilized product obtained |
| 10/20/2004 | EP1468613A1 Whipping cream, whipped cream and method for manufacturing the same |
| 09/22/2004 | EP1458247A2 Malleable protein matrix and uses thereof |
| 09/15/2004 | EP1456097A1 Multicompartment device for preparing an emulsion |
| 09/15/2004 | EP1455594A1 A food product containing gel capsules or tablets |
| 09/15/2004 | EP1416803A4 Process for manufacturing cheeses and other dairy products and products thereof |
| 09/02/2004 | US20040170741 Compounds and their use in food compositions |
| 08/05/2004 | WO2004054377A3 Process for producing cheese |
| 08/05/2004 | US20040151802 Process for manufacturing cheeses and other dairy products and products thereof |
| 08/05/2004 | US20040151801 Treating with phospholipase and heat treating during or after phospholipase |
| 08/04/2004 | EP1075193B1 Hydrocolloid composition for use as a gelling agent, viscosifier and stabilizer |
| 08/03/2004 | US6770317 Whipped cream |
| 07/29/2004 | WO2004062384A1 O/w emulsion and process for producing food with the same |
| 07/29/2004 | WO2004062376A1 Flavorful cream excelling in emulsion stability and process for producing the same |
| 07/28/2004 | EP1439758A1 Non-lauric, non-trans, non-temper fat compositions |
| 07/06/2004 | US6759078 Aseptic cream substitute |
| 07/01/2004 | WO2004054377A2 Process for producing cheese |
| 06/17/2004 | WO2004049822A1 Thickening composition for sauce and the like |
| 05/21/2004 | WO2004023882A3 A procedure for industrial production of traditional quality kajmak and kajmak produced thereof |
| 05/19/2004 | EP1419704A1 Process to prepare an oak-based foodstuff |
| 05/12/2004 | EP1416803A1 Process for manufacturing cheeses and other dairy products and products thereof |
| 05/06/2004 | EP1415548A1 Two-phase beverage |
| 04/21/2004 | EP1408764A2 Dairy product and method for the production thereof |
| 04/15/2004 | WO2004030464A1 Creamer compositions and methods of making and using the same |
| 04/08/2004 | WO2003053158A9 Malleable protein matrix and uses thereof |
| 04/07/2004 | CN1487854A Dehydrating agent and method for dehyclrating moist article using the agent and dehydrated article obtained by the method |
| 04/07/2004 | CN1487793A A milk product which can be foamed by shaking |
| 04/07/2004 | CN1487792A Creamy foodstuff and method for production thereof |
| 04/01/2004 | US20040062846 Liquid or powder; mixture of fat and protein; microparticles; concentrates; oil in water emulsion |
| 03/25/2004 | WO2004023882A2 A procedure for industrial production of traditional quality kajmak and kajmak produced thereof |
| 03/18/2004 | WO2004021804A1 Cooking cream |
| 03/18/2004 | CA2497707A1 Cooking cream |
| 03/11/2004 | US20040047966 Non-dairy creams that are stable at cooking temperatures; whippable |
| 03/11/2004 | US20040047964 Product does not require cooling prior to foaming, wherein the foam remains stable for a long time on cold and also on hot beverages and the product provides a good whitening power |
| 03/10/2004 | EP1395131A1 Asceptic cream substitute |
| 03/04/2004 | WO2004017743A1 Method for producing a food product from a concentrated protein |
| 03/04/2004 | WO2004017742A1 Pre-mix formulations comprising ingredients for dairy products |
| 03/04/2004 | US20040043124 Method for producing a food product from a concentrated protein |
| 03/04/2004 | CA2496752A1 Pre-mix formulations comprising ingredients for dairy products |
| 03/03/2004 | EP1301082B1 Method for preserving cakes or tarts containing whipped cream |
| 02/26/2004 | CA2835747A1 Compositions comprising dietary fat complexer and methods for their use |
| 02/26/2004 | CA2677430A1 Compositions comprising dietary fat complexer and methods for their use |
| 02/19/2004 | WO2004014141A1 Phytosterols or phytostanols and their use in food products |
| 02/12/2004 | US20040028795 Stable homogeneous emulsifier-free suspension, its method of preparation and use in food compositions |
| 02/05/2004 | WO2004010795A1 Food additive composition and food containing the same |
| 01/07/2004 | CN1133373C Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing same |
| 12/18/2003 | WO2003103405A1 Synthetic gut sections closed at one end |
| 12/11/2003 | US20030228406 Mixture of butter and milk fats with phosphatides |
| 12/04/2003 | DE20315297U1 Two-component chilled dairy dessert packed in tub in adjacent segments extending from the tub base to the food surface |
| 11/27/2003 | WO2003096824A1 Flavoured oil-in-water emulsions for food applications |
| 11/27/2003 | US20030219510 Dairy products with reduced average particle size |
| 11/27/2003 | CA2484987A1 Flavoured oil-in-water emulsions for food applications |
| 11/26/2003 | EP1364583A2 Dairy products with reduced average particle size |
| 11/19/2003 | EP1361797A1 Creamy foodstuff and method for production thereof |
| 11/12/2003 | EP1360988A1 Dehydrating agent and method for dehydrating moist article using the agent and dehydrated article obtained by the method |
| 11/06/2003 | WO2002069726A3 Dairy product and method for the production thereof |
| 11/05/2003 | EP1357799A1 A milk product which can be foamed by shaking |
| 10/29/2003 | EP1356736A1 Reconstituted dairy cream |
| 10/29/2003 | EP1253829B1 Confectionery with high milk protein content, high milk dry mass, low denaturation level of the milk protein and method for production thereof |
| 10/02/2003 | WO2003079821A1 Chocolate coated beverage creamer |
| 09/30/2003 | US6627245 Stable homogeneous emulsifier-free suspension, preparation method and uses in food compositions |
| 09/30/2003 | US6627243 Comprising 5% to 40% by weight of butter, 0.25% to 5% by weight of a thickening agent, and from 0.25% to about 4% by weight of a food protein based on the total weight of the cream |
| 09/30/2003 | US6627236 Method for making dairy product capsules |
| 09/16/2003 | US6620451 Preparation of a recombined cream formulation |
| 09/16/2003 | CA2088676C High viscosity bacteria, bacterial compositions, and methods |
| 09/03/2003 | CN1119934C Not easy to become hard type pancake and its making method |
| 09/02/2003 | US6613400 Topping on beverages, such that the cream floats on the surface of the beverage, whether hot or cold. The cream contains a hydrocolloid fluid gelling agent at a concentration sufficient to form a fluid gel which is subsequently sheared. |
| 08/28/2003 | WO2003070010A1 Transesterification reaction for production of dairy flavour enhancing esters |
| 08/28/2003 | WO2003053158A3 Malleable protein matrix and uses thereof |
| 08/28/2003 | CA2476885A1 Transesterification reaction for production of dairy flavour enhancing esters |
| 08/21/2003 | US20030157233 Skimming, mixing, heating and packing milk; food processing; storage stability |
| 08/21/2003 | US20030157138 Pharmaceutical or cosmetic carrier or composition for topical application onto skin and/or mucosal membranes; treatment of skin diseases or disorders including eczema, psoriasis and dermatitis |
| 08/13/2003 | EP1148793B1 Method of preparing microparticles of phytosterols or phytostanols |
| 07/31/2003 | US20030143312 Baking adjuvant |
| 07/31/2003 | US20030143307 Method for preserving cakes or tarts containing whipped cream |
| 07/17/2003 | DE20302440U1 Colored cream consists of spray or liquid cream and coloring agents which are compatible with health regulations, and have no influence on the taste of the cream |
| 07/03/2003 | WO2003053811A1 Multicompartment device for preparing an emulsion |
| 07/03/2003 | WO2003053159A1 A food product containing gel capsules or tablets |
| 07/03/2003 | WO2003053158A2 Malleable protein matrix and uses thereof |
| 07/03/2003 | CA2471071A1 Multicompartment device for preparing an emulsion |
| 07/03/2003 | CA2470776A1 Malleable protein matrix and uses thereof |
| 05/29/2003 | US20030099747 Thickened oil compositions of edible oil |
| 05/14/2003 | EP1309243A1 Whey protein emulsion |
| 05/13/2003 | US6562393 Method of making a snack food |
| 05/08/2003 | WO2003037095A1 Non-lauric, non-trans, non-temper fat compositions |
| 05/08/2003 | US20030087001 Aseptic cream substitute |