| Patents for A23C 13 - Cream; Cream preparations; Making thereof (1,136) |
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| 03/05/2015 | WO2015031081A1 Method for producing concentrated cream |
| 02/26/2015 | WO2015024751A1 Food composition with a layer comprising fungus |
| 02/19/2015 | WO2015022961A1 Whipped compound cream containing fresh cream |
| 02/19/2015 | US20150050384 Amylose and amylopectin derivatives |
| 02/11/2015 | EP2833725A1 Creamer composition comprising protein, low molecular weight emulsifiers and hydroxypropyl starch |
| 01/21/2015 | EP2825053A1 Reduced heavy cream substitutes and methods of making and using same |
| 01/21/2015 | CN103355419B 一种富含1,3-甘油二酯的奶油及其制备方法 A cream and its preparation method of 1,3-diacylglycerol-rich |
| 01/14/2015 | CN104273228A 一种低热量、口感清凉、保质期长的蛋糕专用鲜奶油 A low-calorie, refreshing taste, long shelf life special cream cake |
| 01/07/2015 | CN104255970A 一种奶油养胃红茶 A creamy tea Stomach |
| 12/18/2014 | US20140370156 Dairy Mineral-Fortified Liquid Dairy Products And Methods For Making The Dairy Mineral-Fortified Liquid Dairy Products |
| 12/10/2014 | CN104202990A 包含蛋白质、低分子量乳化剂和羟丙基淀粉的奶精组合物 Creamer composition comprising a protein, a low molecular weight emulsifier and hydroxypropyl starch |
| 12/10/2014 | CN104186699A 一种乳清布丁及其制备方法 A pudding and a preparation method of whey |
| 11/06/2014 | US20140328878 Malleable protein matrix and uses thereof |
| 09/18/2014 | WO2014142648A1 Fat based composition for frozen or chilled food products |
| 09/18/2014 | US20140272027 High fat human milk products |
| 07/23/2014 | CN102524416B 一种植物脂肪粉末的制备方法 Method for preparing a powder of vegetable fats |
| 07/08/2014 | US8771766 Genetic cluster of strains of Streptococcus thermophilus having unique rheological properties for dairy fermentation |
| 07/02/2014 | CN103891905A 低胆固醇稀奶油及其制备方法和β-环糊精回收方法 Low cholesterol cream and preparation method and β- cyclodextrin recovery methods |
| 06/26/2014 | WO2014098034A1 Fresh cream having rich milk flavor and method for manufacturing same |
| 06/26/2014 | WO2014096268A1 Composite dairy dessert and its process of preparation |
| 06/25/2014 | CN103875768A 奶油蛋糕的制作方法 Production methods cream cake |
| 06/25/2014 | CN103875767A 益生菌奶油蛋糕 Probiotic cream cake |
| 06/18/2014 | CN102258084B Milk fat powder and preparation method thereof |
| 06/18/2014 | CN101921780B Genetically purified gellan gum |
| 06/11/2014 | CN103844274A Low-cholesterol dairy product, grafted beta-cyclodextrin rice bran fibers and preparation method and application thereof |
| 06/04/2014 | CN103828929A Kefir fermented single cream and preparation process thereof |
| 06/04/2014 | CN101608201B Method for producing novel streptococcus thermophilus bacteriocin |
| 05/22/2014 | US20140141127 Beverage compositions comprising soy whey proteins that have been isolated from processing streams |
| 05/07/2014 | CN101415335B 奶油组合物 Cream composition |
| 05/01/2014 | WO2014066682A1 Extruded nutritional powders having improved emulsion stability and dispersibility and methods of manufacturing same |
| 05/01/2014 | US20140120230 Novel and convenient methods for making personalized whipped cream |
| 04/30/2014 | EP2724619A1 Freeze tolerant cream and method for producing same |
| 04/30/2014 | CN103756926A Lactobacillus plantarum capable of alleviating copper toxicity and purpose thereof |
| 04/24/2014 | WO2014061869A1 Compositions for increasing stability of milk cream |
| 04/10/2014 | WO2014053870A1 Fat composition |
| 03/27/2014 | US20140087044 Production of engineered feed or food ingredients by extrusion |
| 03/26/2014 | EP2709460A1 Composition comprising vitamin k2 |
| 03/26/2014 | CN103687495A Composition comprising vitamin k2 |
| 03/26/2014 | CN103652297A Papaya mousse powder |
| 03/26/2014 | CN103652296A Vanilla mousse powder |
| 03/26/2014 | CN103652294A Raspberry mousse powder |
| 03/26/2014 | CN103652288A Lemon mousse powder |
| 03/26/2014 | CN103652283A Blueberry mousse powder |
| 03/19/2014 | EP2708599A1 Lactobacillus plantarum able to relieve lead toxicity and use thereof |
| 03/19/2014 | CN103648291A Foamable oil-in-water emulsion and method for producing same |
| 03/19/2014 | CN103648289A Freeze tolerant cream and method for producing same |
| 03/19/2014 | CN102640797B Butter fat enzymolysis product and preparation method and application thereof |
| 03/06/2014 | WO2014032375A1 Lactobacillus plantarum having function of cadmium expelling and use thereof |
| 02/18/2014 | US8652558 Cream composition |
| 02/18/2014 | CA2677430C Compositions comprising dietary fat complexer and methods for their use |
| 02/13/2014 | US20140044854 Creamers and methods of making same |
| 02/05/2014 | CN103549021A Cream sauce powder as well as using method thereof |
| 01/28/2014 | CA2674850C Heat stable concentrated dairy liquid and cream product |
| 01/08/2014 | CN203378546U Continuous inflation type cream whipper |
| 01/01/2014 | CN103478268A Fermentative watery cream as well as preparation method and application thereof, and product coated with cream |
| 12/25/2013 | CN203353554U Separating device for separating and transforming edible oil from fat-containing plant emulsion |
| 12/18/2013 | CN203340916U Separating device used for separating and transforming edible oil from fat-containing animal/plant emulsion |
| 12/10/2013 | CA2601917C Oligosaccharide mixture |
| 12/03/2013 | US8597708 Food composition comprising gas bubbles and process for preparing it |
| 11/13/2013 | CN102805200B Preparation method of emulsifying agent applied to whipping single cream |
| 10/30/2013 | EP2657256A1 Method for regenerating crosslinked beta-cyclodextrin with cholesterol entrapped therein |
| 10/30/2013 | CN102827796B Lactobacillus plantarum with cadmium removing function and usage thereof |
| 10/29/2013 | US8568817 Cream substitute |
| 10/23/2013 | CN103355419A 1,3-diglyceride-enriched cream and preparation method thereof |
| 10/23/2013 | CN103355418A Non-dairy cream of mixed milk fat and preparation method thereof |
| 10/22/2013 | US8563067 Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide |
| 10/16/2013 | EP2649885A1 Pourable, fat-comprising food composition comprising milk fat |
| 10/10/2013 | WO2013149871A1 Creamer composition comprising protein, low molecular weight emulsifiers and hydroxypropyl starch |
| 09/26/2013 | US20130251769 Self-lubricating surfaces for food packaging and food processing equipment |
| 09/19/2013 | WO2013138596A1 Reduced heavy cream substitutes and methods of making and using same |
| 09/19/2013 | WO2013137374A1 Milk fat cream and method for producing same |
| 09/19/2013 | US20130243927 Reduced heavy cream substitutes and methods of making and using same |
| 09/18/2013 | CN102524415B Preparation method for ultrahigh-temperature whipping cream |
| 09/11/2013 | CN103283854A Preparation system of healthy cream |
| 08/27/2013 | CA2428943C Dairy products with reduced average particle size |
| 08/22/2013 | WO2013122465A1 Food composition comprising vitamin k and saturated fat and its use |
| 08/20/2013 | US8512718 Pharmaceutical composition for topical application |
| 08/08/2013 | WO2013116687A1 Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products |
| 08/07/2013 | CN203105487U Light cream purifying device |
| 08/01/2013 | US20130196031 Dairy Mineral-Fortified Liquid Dairy Products And Methods Of Making |
| 08/01/2013 | US20130196030 Dairy Products With Added Dairy Minerals And Methods Of Producing The Same |
| 07/31/2013 | CN102696771B Cream filling for yolk pies and preparation method thereof |
| 07/18/2013 | US20130184242 Pharmaceutical Composition for Topical Application |
| 07/17/2013 | CN101528048B Device for treating perishable objects or liquids and method of fabricating the device |
| 07/16/2013 | CA2663949C Stable homogeneous emulsifier-free suspension, preparation method and uses in food compositions |
| 07/11/2013 | US20130177689 Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content |
| 06/12/2013 | CN102440296B Reproduced cream and preparation method thereof |
| 05/22/2013 | EP2594137A1 Frozen whipping cream, method for producing same, whipped cream and method for producing same |
| 05/15/2013 | CN103108552A Frozen fresh cream to be whipped, method for producing the frozen fresh cream, whipped cream, and method for producing the whipped cream |
| 05/15/2013 | CN103098908A Application of malt flour to making of ice-cream and making method of ice-cream |
| 05/01/2013 | CN103070239A Dairy product used for alleviating exercise-induced fatigue, and preparation method thereof |
| 04/24/2013 | CN101731361B Cream and making method and use thereof |
| 04/16/2013 | US8420148 Beverage whitening composition and method |
| 03/28/2013 | WO2013042186A1 Frozen whipping cream, method for producing same, whipped cream and method for producing same |
| 03/27/2013 | CN202819490U Movable combined dairy processing vehicle |
| 03/27/2013 | CN101404889B Oil-in-water type emulsion |
| 03/21/2013 | WO2013019771A3 Non-dairy, non-soy whippable food product with fruit juice and method of making |
| 03/21/2013 | US20130071540 Frozen fresh cream to be whipped, method for producing the frozen fresh cream, whipped cream, and method for producing the whipped cream |
| 03/13/2013 | CN102964409A Stable needle-shaped crystals of natamycin |
| 03/13/2013 | CN101528054B Food composition comprising gas bubbles and process for preparing it |