| Patents for A23C 13 - Cream; Cream preparations; Making thereof (1,136) |
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| 09/25/1984 | CA1174896A1 Process for preparing whipping cream and whipping cream products |
| 07/18/1984 | EP0113535A1 Real cream frozen whipped topping composition |
| 07/17/1984 | CA1170934A1 Apparatus for melting refrigerated butter |
| 06/20/1984 | EP0111020A1 Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby |
| 05/29/1984 | US4451492 Calcium chelating agents |
| 05/23/1984 | EP0109372A2 Beatable cream of low fat content, and a process for the production thereof |
| 04/18/1984 | EP0105312A1 Method of improving the whipping properties of cream. |
| 03/14/1984 | EP0102656A2 Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix |
| 01/25/1984 | EP0099235A2 Novel lactobacillus |
| 12/20/1983 | US4421778 Freezer stable whipped ice cream and milk shake food products |
| 11/30/1983 | EP0095001A1 Production of whipping cream |
| 11/22/1983 | US4416905 Controlled fermentation, acidification |
| 11/22/1983 | US4416326 Apparatus for melting refrigerated butter |
| 10/13/1983 | WO1983003337A1 Method of improving the whipping properties of cream |
| 06/29/1983 | EP0082581A1 Fermented milk product containing lactic acid bacteria, and process for the preparation thereof |
| 06/28/1983 | US4390560 Acidifying an emulsion of casein, oil or fat, and a calcium and a phosphate salt with d-gluconolactone; materials handling |
| 04/19/1983 | CA1144810A1 Real cream frozen whipped topping composition |
| 03/09/1983 | EP0073629A1 Method of preparing cultured dairy products |
| 03/01/1983 | US4375485 Process for preparing whipping cream and whipping cream products |
| 01/25/1983 | US4370353 Acid-resisting whipping cream powder and process for producing the same |
| 01/12/1983 | EP0069591A2 Food product |
| 12/22/1982 | EP0067592A2 Cream-based liqueur and process |
| 12/21/1982 | US4364962 Method for enzymatically decomposing a low molecular weight material |
| 07/07/1982 | EP0055306A1 Apparatus for melting refrigerated butter |
| 03/10/1982 | EP0047034A1 A process for preparing whipping cream and whipping cream products |
| 02/03/1982 | EP0045158A1 Process for thickening and stabilizing oil in water emulsions containing milk solids and emulsion stabilizer for use therein |
| 01/06/1982 | EP0043276A2 Improvements relating to the storage of fresh liquid milk products |
| 10/14/1981 | EP0037447A2 Acid-resisting whipping cream powder and process for producing the same |
| 09/08/1981 | US4288459 Culturing milk with cheese curd, flavoring, homogenizing |
| 02/17/1981 | US4251560 Cream-containing frozen whipped topping composition |
| 09/09/1980 | CA1085220A1 Process for the production of a beatable lactic cream with good keeping properties and the product obtained by this process |
| 08/07/1979 | CA1059820A1 Acidified milk product and method of producing the same |
| 03/13/1979 | CA1050438A1 Milk ultrafiltration with concentrate sweeping membrane clean |
| 09/06/1977 | US4046925 Acidified milk product and method of producing the same |
| 06/08/1976 | US3962464 Process for preparing a butter-like dairy product |
| 05/11/1976 | US3956519 Process for aggregating protein |