| Patents for A23C 13 - Cream; Cream preparations; Making thereof (1,136) |
|---|
| 01/18/2007 | US20070014907 Confectionery with high milk protein content, high dry milk mass and low denaturation level of the whey proteins and a method for the production thereof |
| 01/03/2007 | CN1293187C Acid and choline-resistant separated strain of lactobacillus with ability of reducing and assimilating cholesterol |
| 01/03/2007 | CN1293186C Acid and choline-resistant separated strain of lactobacoillus with ability of reducing and assimilating cholesterol |
| 01/03/2007 | CN1293185C Acid and choline-resistant separated strain of lactobacillus with ability of reducing and assimilating cholesterol |
| 12/28/2006 | WO2006138255A2 Yogurt-cheese products and methods for making the same |
| 12/21/2006 | WO2005112659A3 Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide |
| 12/19/2006 | CA2054226C Spoonable non-dairy cream |
| 12/14/2006 | WO2006132042A1 Nutritional supplement powder and fat for food or medicine |
| 12/13/2006 | CN1875728A A quark and preparation method thereof |
| 12/07/2006 | CA2509290A1 Food product and process for preparing same |
| 11/16/2006 | WO2006119871A1 Dairy products and dairy product analogues and method of preparing same |
| 11/08/2006 | CN1857112A Method for preparing milk flavour using composite enzyme preparation |
| 10/11/2006 | EP1360988B1 Method for dehydrating moist article using a cyclotetrasaccharide |
| 10/11/2006 | CN1843139A Pu'er tea dreg |
| 10/04/2006 | EP1482806B1 Transesterification reaction for production of dairy flavour enhancing esters |
| 09/07/2006 | US20060198927 Food additive composition, and food composition containing same |
| 09/06/2006 | EP1696731A1 Cream alternatives |
| 08/30/2006 | CN1823628A Pumpkin ham and its preparation method |
| 08/24/2006 | WO2006087391A1 Oligosaccharide mixture |
| 08/24/2006 | CA2601917A1 Oligosaccharide mixture |
| 08/22/2006 | CA2209585C A food composition in the form of a mousse-like plastic mass |
| 07/20/2006 | US20060159824 Food composition based on a substance derived from milk comprising conjugate linoleic acid glycerides |
| 07/19/2006 | EP1679972A1 Aromatization of a milk product using at least one bacteria producing a bacteriocin and belonging to the pediococcus genus |
| 07/13/2006 | WO2006038807A3 Medium-fat cream |
| 07/06/2006 | US20060147599 Whipping cream, whipped cream and method for manufacturing the same |
| 06/28/2006 | EP1538919A4 Pre-mix formulations comprising ingredients for dairy products |
| 06/22/2006 | US20060134304 O/W emulsion and process for producing food with the same |
| 06/22/2006 | US20060134297 Pre-mix formulations comprising ingredients for dairy products |
| 06/07/2006 | EP1121019B1 Food composition based on substance derived from milk comprising conjugated linoleic acid glycerides |
| 06/06/2006 | CA2193061C Fractionated polydisperse compositions |
| 05/26/2006 | WO2006054707A1 Cream and processed cream products having excellent flavor and physical properties and method of producing the same |
| 05/17/2006 | EP1357799B1 A milk product which can be foamed by shaking |
| 05/11/2006 | WO2005086795B1 Creamer system and method of producing a creamer |
| 05/03/2006 | EP1361797B1 Creamy foodstuff and method for production thereof |
| 05/03/2006 | CN1767767A Pre-mix formulations comprising ingredients for dairy products |
| 05/03/2006 | CN1765224A Healthy caring roasted qingke barley flour and its production method |
| 04/27/2006 | US20060088561 solidifying agent consists of long chain fatty alcohol; carrier is semi-solid at rest and liquefies upon application of shear forces |
| 04/19/2006 | CN1759724A 'Zanba' foodstuff and preparation method |
| 04/13/2006 | WO2006038807A2 Medium-fat cream |
| 04/13/2006 | WO2005097063A3 Natamycin dosage form, process for preparing same, method for preserving a food product and preserved food product |
| 04/05/2006 | EP1109460B1 Cream substitute containing butter |
| 03/16/2006 | US20060057131 Malleable protein matrix and uses thereof |
| 02/22/2006 | CN1738547A O/w emulsion and process for producing food with the same |
| 02/07/2006 | US6994863 Pharmaceutical and cosmetic carrier and composition for topical application |
| 01/12/2006 | US20060008791 Incorporating saccharide having the structure of cyclo{6)- alpha -D-glucopyranosyl-(1 3)- alpha -D-glucopyransyl-(1 6)- alpha -D-glucopyranosyl-(1 3)- alpha -D-glucopyranosyl-(1}, into, with, or in a food product, cosmetic, pharmaceutical, or industrial chemical containing water |
| 01/11/2006 | CN1719980A Thickening composition for sauce and the like |
| 12/29/2005 | WO2005086795A3 Creamer system and method of producing a creamer |
| 12/27/2005 | CA2256367C Water continuous dairy base product and process for preparing such product |
| 12/01/2005 | WO2005112659A2 Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide |
| 11/30/2005 | CN1229028C Flavour oil producing process |
| 11/24/2005 | US20050260309 Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide |
| 11/22/2005 | US6967023 solidifying agent consists of a long chain fatty alcohol having at least 15 carbon atoms in its backbone and a fatty acid having at least 18 carbons in its backbone; carrier is semi-solid at rest and liquefies upon application of shear forces |
| 11/22/2005 | CA2366661C Beverage topping |
| 11/03/2005 | US20050244544 For adding creamer base to hot beverages such as coffee or tea-based beverages; center core comprising a creamer base, outer coating of chocolate encapsulating the center core |
| 11/03/2005 | US20050244541 Coagulating a cheese mix of a dairy component, lactose, and lactobionic acid or a salt generated in situ by catalytic oxidation of at least some of the lactose using an oxidase; cream cheeses, hard cheeses such as cheddar, UF cheeses, process cheeses, cheddar cheeses |
| 10/20/2005 | WO2005097063A2 Natamycin dosage form, process for preparing same, method for preserving a food product and preserved food product |
| 10/20/2005 | US20050233049 Yogurt-cheese products, and methods of making the same |
| 10/13/2005 | US20050226974 Natamycin dosage form, process for preparing same, method for preserving a food product and preserved food product |
| 10/12/2005 | EP1584244A1 O/w emulsion and process for producing food with the same |
| 10/12/2005 | CN1681400A 烹饪奶油 Cooking cream |
| 09/28/2005 | CN1672576A Cooked meat product packing process |
| 09/28/2005 | CN1220442C Creamy foodstuff and method for production thereof |
| 09/22/2005 | WO2005086795A2 Creamer system and method of producing a creamer |
| 09/21/2005 | EP1576895A1 Food additive composition and food containing the same |
| 09/21/2005 | EP1575370A2 Process for producing cheese |
| 09/15/2005 | US20050202130 Synthetic gut sections closed at one end |
| 09/14/2005 | EP1006811B1 Cream-based food composition and process for the manufacture thereof |
| 09/07/2005 | EP1569526A1 Thickening composition for sauce and the like |
| 08/18/2005 | US20050181106 a core comprising milk proteins, an inner shell comprising milk fat and an outer shell comprising gelatin enriched with skim milk; firm consistency |
| 08/17/2005 | CN1655691A Flavoured oil-in-water emulsions for food applications |
| 08/09/2005 | CA2110493C Gas cells in a liquid medium |
| 07/27/2005 | EP1555892A1 Cooking cream |
| 07/27/2005 | EP1164860B1 Beverage topping |
| 07/27/2005 | CN1644070A Processing method for low-cholesterol thin cream and use thereof |
| 07/14/2005 | WO2005063033A1 Cream alternatives |
| 07/12/2005 | US6916496 Process for manufacturing cheeses and other dairy products and products thereof |
| 07/06/2005 | CN1209188C Dehydrating agent and method for dehydrating method of hydrate using the agent and dehydrated article obtained by the method |
| 06/30/2005 | US20050142275 Non-lauric, non-trans, non-temper fat compositions |
| 06/29/2005 | EP1545227A1 Creamer compositions and methods of making and using the same |
| 06/28/2005 | US6911211 Pharmaceutical and cosmetic carrier or composition for topical application |
| 06/23/2005 | US20050136171 Cream alternatives |
| 06/22/2005 | EP1482806A4 Transesterification reaction for production of dairy flavour enhancing esters |
| 06/20/2005 | CA2500724A1 Food compound for maintaining and re-establishing digestive functions |
| 06/16/2005 | US20050130279 Producing flavor enhancing esters which comprises: conducting transesterification reaction between mono-, di- and/or triglycerides from dairy source, 2-phenyl ethanol and lipase; improving food quality |
| 06/15/2005 | EP1538919A1 Pre-mix formulations comprising ingredients for dairy products |
| 05/25/2005 | EP1532863A2 Process for producing cheese |
| 05/19/2005 | US20050103653 Multicompartment device for preparing an emulsion |
| 05/12/2005 | WO2005041675A1 Aromatization of a milk product using at least one bacteria producing a bacteriocin and belonging to the pediococcus genus |
| 05/12/2005 | CA2543674A1 Aromatization of a milk product using at least one bacteria producing a bacteriocin and belonging to the pediococcus genus |
| 05/11/2005 | EP1456097B1 Multicompartment device for preparing an emulsion |
| 05/05/2005 | US20050095338 Food product containing gel capsules or tablets |
| 04/27/2005 | EP1524910A1 Phytosterols or phytostanols and their use in food products |
| 04/13/2005 | CN1606411A A food product containing gel capsules or tablets |
| 04/12/2005 | CA2187940C Multilayer dessert, and process and apparatus for its production |
| 03/30/2005 | EP1518465A1 Cooled ready-to-eat dessert and its method of preparation |
| 03/16/2005 | EP1513409A1 Synthetic gut sections closed at one end |
| 03/16/2005 | EP1124432B1 Dairy product capsules and method for making same |
| 03/08/2005 | US6863909 Cream-based food composition |
| 03/03/2005 | US20050048181 High methoxyl pectin and whey protein; beverages, dairy drinks, yogurt, frozen desserts, sour cream, quark, fruit preparation, salad dressing, mayonnaise, sauces, and/or soy products |
| 03/01/2005 | US6861080 Dairy products with reduced average particle size |