| Patents for A23C 13 - Cream; Cream preparations; Making thereof (1,136) |
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| 05/08/2003 | CA2465083A1 Non-lauric, non-trans, non-temper fat compositions |
| 05/07/2003 | CN1107455C Cream-based food compsn. and process for producing same |
| 05/01/2003 | WO2003034834A1 Snack food product and method of preparing same |
| 04/16/2003 | EP1301082A1 Method for preserving cakes or tarts containing whipped cream |
| 04/03/2003 | US20030064141 Cryogenic processing methods and apparatus |
| 03/25/2003 | US6537603 Molding materials; filling molds with mixture; hardening |
| 03/18/2003 | US6534108 Beverage topping |
| 03/13/2003 | US20030049361 Confectionery with high milk protein content, high milk dry mass, low denaturation level of the milk protein and method for production thereof |
| 03/12/2003 | EP1289376A1 Spreads with viable bacterial culture and preparation thereof |
| 03/05/2003 | EP1287748A1 Gellable, shelf-stable liquid food based on starch, cellulose derivative and heat-reversible hydrocolloid |
| 02/20/2003 | US20030035859 Whipped cream |
| 02/13/2003 | DE20218167U1 Spread for bread consists of a mixture of cream, onion and salt |
| 01/28/2003 | CA2250542C Apparatus for producing food of mousse-like consistency |
| 01/22/2003 | CN1392773A 乳清蛋白质乳液 Whey protein emulsion |
| 01/08/2003 | CN1098042C Composition and process useful for reducing fat caloric content of food stuffs containing fats or oils |
| 01/07/2003 | US6503553 Processed dairy products |
| 12/27/2002 | WO2002102715A1 Method and apparatus for treating raw milk |
| 12/27/2002 | WO2002102174A1 Asceptic cream substitute |
| 12/26/2002 | US20020197370 Deterioration preventive agent for milk-containing foods |
| 12/24/2002 | US6497914 Oil-and-fat feedstock for production of cream and low-oil cream composition |
| 12/19/2002 | US20020189607 Potato starch compositions and methods of making same |
| 11/26/2002 | CA2198994C Foaming coffee creamer and instant hot cappuccino |
| 11/14/2002 | WO2002089592A1 Process for manufacturing cheeses and other dairy products and products thereof |
| 11/06/2002 | EP1254605A1 Whipped cream |
| 11/06/2002 | EP1253829A1 Confectionery with high milk protein content, high milk dry mass, low denaturation level of the milk protein and method for production thereof |
| 11/06/2002 | EP1065937B1 Acidified butter like spread |
| 10/24/2002 | WO2002082922A1 Modified pectic substance |
| 10/23/2002 | EP1250116A1 Pharmaceutical and cosmetic carrier or composition for topical application |
| 10/09/2002 | EP1246538A1 Thickened oil compositions of edible oil |
| 10/02/2002 | CN1091574C Soluble beverage creamer |
| 09/18/2002 | EP1240833A2 Agent for prevention of deterioration of milk-containing foods |
| 09/12/2002 | WO2002069726A2 Dairy product and method for the production thereof |
| 09/12/2002 | US20020127211 Increasing or facilitating absorption of minerals from diet using enteral nutritional composition which includes lactobacilli |
| 09/11/2002 | EP1238589A1 Cryogenic processing methods and apparatus |
| 09/09/2002 | CA2374309A1 Cryogenic processing methods and apparatus |
| 09/06/2002 | WO2002067689A1 Composition containing a mixture of polysaccharides and globular protein(s), preparation method and use thereof |
| 09/05/2002 | US20020122864 Cream-based food composition and process of manufacture |
| 08/28/2002 | EP0866658B1 Dairy product and process for making same |
| 08/21/2002 | CN2506090Y Butter separator |
| 08/07/2002 | CN1362858A Whipped cream |
| 08/01/2002 | WO2002058478A1 Creamy foodstuff and method for production thereof |
| 08/01/2002 | WO2002058477A1 A milk product which can be foamed by shaking |
| 08/01/2002 | CA2436827A1 Creamy foodstuff and method for production thereof |
| 07/31/2002 | EP1226761A1 A milk product which can be foamed by shaking |
| 07/31/2002 | EP1226760A1 Creamy product and process for the preparation thereof |
| 07/25/2002 | WO2002057011A1 Dehydrating agent and method for dehydrating moist article using the agent and dehydrated article obtained by the method |
| 07/25/2002 | WO2002056696A1 Method for the production of a dairy product containing gelatine and cream |
| 07/25/2002 | CA2434284A1 Dehydrating agent and method for dehydrating moist article using the agent and dehydrated article obtained by the method |
| 07/10/2002 | CN1357244A Flavour oil producing process |
| 05/22/2002 | EP0872540B1 Flavoring agent |
| 05/22/2002 | CN1085051C Foaming coffee creamer and instant hot cappuccino |
| 05/21/2002 | US6391352 Ingredient for food products including starch, hydrocolloid selected from edible gums, and water co-processed in extruder under specified temperature and moisture level, causing hydrocolloid to coat starch |
| 05/16/2002 | WO2002037977A1 Creamy based processed dairy product containing gelatine |
| 05/15/2002 | EP0891139B1 Apparatus for producing food of mousse-like consistency |
| 05/08/2002 | EP1059851B1 Stable homogeneous emulsifier-free suspension, preparation method and uses in food compositions |
| 04/25/2002 | US20020048606 Method of preparing microparticles of one or more phytosterols, phytostanols or mixtures of both |
| 04/11/2002 | WO2001082711A3 Lactic acid fermented food products |
| 04/09/2002 | US6368641 Lactic acid bacteria and food products |
| 04/03/2002 | CN1343094A Process for producing cheese |
| 04/02/2002 | US6365205 Process of making a dairy product |
| 03/27/2002 | EP0845951B1 Antioxidant comprising food products |
| 03/26/2002 | CA2050396C Shelf-stable, filled pasta products |
| 03/14/2002 | US20020031591 Snack food product and method of preparing same |
| 02/21/2002 | WO2002013620A1 Whey protein emulsion |
| 02/19/2002 | US6348229 Food comprising thixotropic composition of unsaturated fat and process for manufacture thereof |
| 01/31/2002 | WO2002008330A1 Composition comprising at least a heteroxylan which is partly substituted by one or several hydrocolloid(s) |
| 01/24/2002 | DE10032618A1 Verfahren zum Haltbarmachen geschlagene Sahne enthaltenden Kuchen oder Torten Method for preserving cakes or pies whipped cream containing |
| 01/17/2002 | WO2002003806A1 Method for preserving cakes or tarts containing whipped cream |
| 01/17/2002 | CA2415628A1 Method for preserving cakes or tarts containing whipped cream |
| 01/02/2002 | EP1164860A1 Beverage topping |
| 01/02/2002 | CN1076954C Food product |
| 12/19/2001 | EP1162889A1 Process for producing cheese |
| 12/06/2001 | WO2001091569A1 Spreads with viable bacterial culture and preparation thereof |
| 11/27/2001 | CA2149395C Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing the same |
| 11/08/2001 | WO2001082711A2 Lactic acid fermented food products |
| 11/07/2001 | EP1151940A1 Aerosol can containing cream |
| 11/07/2001 | EP1003532B1 Lactobacilli to increase absorption of minerals by intestinal cells |
| 11/07/2001 | CN1074261C Apparatus and method for producing food of mousse-like consistency |
| 10/31/2001 | EP1148793A1 Method of preparing microparticles of phytosterols or phytostanols |
| 10/17/2001 | CN1072899C Foambility or foamed buttercream and making method thereof |
| 10/16/2001 | US6303778 Fractionated polydisperse compositions |
| 10/10/2001 | EP1139788A1 Gelatin replacement composition |
| 08/30/2001 | US20010018083 Comprises mousse, creme, jelly, and/or sauce coating by single spray feed of sterilized layer of fat or chocolate; viscosity; thickness |
| 08/22/2001 | EP1124432A1 Dairy product capsules and method for making same |
| 08/16/2001 | WO2001058279A1 Whipped cream |
| 08/16/2001 | DE10005374A1 Süßware mit hohem Milcheiweißgehalt, hoher Milchtrockenmasse und mit geringem Denaturierungsgrad der Molkenproteine und Verfahren zu ihrer Herstellung Confection with a high milk protein content, high milk solids and low denaturation of the whey proteins and methods for their preparation |
| 08/09/2001 | WO2001056400A1 Confectionery with high milk protein content, high milk dry mass, low denaturation level of the milk protein and method for production thereof |
| 08/08/2001 | EP1121019A1 Food composition based on substance derived from milk comprising conjugate linoleic acid glycerides |
| 07/19/2001 | WO2001051014A1 Pharmaceutical and cosmetic carrier or composition for topical application |
| 07/19/2001 | WO2001050873A1 Thickened oil compositions of edible oil |
| 07/19/2001 | CA2397068A1 Pharmaceutical and cosmetic carrier or composition for topical application |
| 07/19/2001 | CA2396071A1 Thickened oil compositions of edible oil |
| 07/10/2001 | US6258397 Aerating cream; mixing with high temperature, aqueous, gelatin solution; setting; frozen desserts; storage stability |
| 07/05/2001 | US20010006695 Frozen product for preparing a hot beverage having foamed milk-based topping; flavored beverage base and frozen milk concentrates incorporating a gas, in distinct separate portions of the product |
| 06/27/2001 | EP1109460A1 Cream substitute containing butter |
| 06/20/2001 | CN1299601A Powdered vegetable butter cream and its preparation |
| 06/19/2001 | US6248389 Method for the preparation of a cream substitute |
| 06/14/2001 | US20010003598 Cream Substitute |
| 06/13/2001 | EP1106071A2 Butterfat fractions for use in food products |
| 06/07/2001 | CA2327424A1 Butterfat fractions for use in food products |