| Patents for A23C 13 - Cream; Cream preparations; Making thereof (1,136) |
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| 03/06/2013 | CN102948489A Lipase enzymolysis product, milk, their preparation methods and application |
| 03/06/2013 | CN101484460B Anhydrous crystalline beta-maltose, method of producing the same and use thereof |
| 02/07/2013 | WO2013019771A2 Non-dairy, non-soy whippable food product with fruit juice and method of making |
| 02/07/2013 | US20130034631 Crème le Sucre |
| 01/22/2013 | CA2497707C Cooking cream |
| 01/17/2013 | WO2013008904A1 Foamable oil-in-water emulsion and method for producing same |
| 01/17/2013 | US20130017299 Stable dispersion of sterols in aqueous solutions comprising an oil |
| 01/16/2013 | EP2544547A1 Food product comprising probiotic bacteria coated with a coating of vegetable origin |
| 01/16/2013 | CN102876739A Lipolytic enzyme uses thereof in the food industry |
| 01/10/2013 | DE102012013515A1 Producing stuffed semi-frozen dumpling formed from soft outer covering and central core, comprises injecting milk- or cream foam and food for filling into internal cavity of dismountable mold, cooling and opening dismountable mold |
| 01/02/2013 | EP2538801A2 Non-dairy, non-soy whippable food product and method of making |
| 12/27/2012 | WO2012176687A1 Freeze tolerant cream and method for producing same |
| 12/19/2012 | CN102827796A Lactobacillus plantarum with cadmium removing function and usage thereof |
| 12/05/2012 | CN102805200A Preparation method of emulsifying agent applied to whipping single cream |
| 12/05/2012 | CN102805162A Fat composition |
| 11/29/2012 | WO2012161572A1 Composition comprising vitamin k2 |
| 11/29/2012 | US20120301592 Coffee And Creamer Composition |
| 11/29/2012 | US20120301576 Use of sialidase in dairy technology |
| 11/27/2012 | US8318274 Food casing from a coated, two-dimensional fiber structure |
| 11/08/2012 | US20120282368 Amphiphilic sterol/fat-based particles |
| 11/07/2012 | CN101528056B Food composition comprising gas bubbles and process for preparing it |
| 11/01/2012 | US20120276248 Methods for fortifying dairy products with a premix emulsion |
| 10/03/2012 | CN102696771A Cream filling for yolk pies and preparation method thereof |
| 09/25/2012 | US8273397 Passing through separator; dividing into heavier and lighter phase; lighter phase passes through second separator |
| 09/17/2012 | DE202012008180U1 Farbige Sahne / Sprühsahne Colored cream / spray cream |
| 09/13/2012 | US20120231117 Food products having improved heat stability |
| 08/29/2012 | EP2491791A1 Natural cheese with improved melt characteristics |
| 08/23/2012 | US20120213898 Attractive force packing |
| 08/22/2012 | CN102640797A Butter fat enzymolysis product and preparation method and application thereof |
| 08/21/2012 | US8247015 Yogurt-cheese products |
| 08/16/2012 | WO2012107206A1 Sweetener and/or sweetness enhancer, sweetener compositions, methods of making the same and consumables containing the same |
| 08/16/2012 | WO2012107203A1 Sweetener and/or sweetness enhancer, sweetener composition, methods of making the same and consumables containing the same |
| 08/16/2012 | US20120207908 Cream Composition |
| 08/15/2012 | EP2486803A1 Liquid, heat gellable food |
| 07/18/2012 | CN102586148A Plant lactobacillus capable of relieving lead toxicity and application thereof |
| 07/04/2012 | CN102533618A Lactobacillus plantarum CCFM8724 and application thereof |
| 07/04/2012 | CN102524416A Preparation method of vegetable fat powder |
| 07/04/2012 | CN102524415A Preparation method for ultrahigh-temperature whipping cream |
| 05/31/2012 | WO2012038513A8 Method for producing a foodstuff containing an ingredient of milk origin and having a closed surface |
| 05/23/2012 | CN102461768A 果酱样食品 Jam-like food |
| 05/17/2012 | US20120121784 Creamer system and method of producing a creamer |
| 05/10/2012 | US20120114625 Shelf-stable fermented dairy products and methods of making same |
| 05/09/2012 | CN102440296A Reproduced cream and preparation method thereof |
| 05/03/2012 | US20120107479 Systems and methods for producing reduced cholesterol dairy products |
| 05/02/2012 | EP2445352A1 Novel alcoholic aerated product |
| 04/26/2012 | WO2012007818A3 Antioxidative and antimicrobiological preservation of milk and dairy products |
| 04/25/2012 | EP2443936A2 Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof. |
| 04/19/2012 | US20120093958 Ice Cream Scoop |
| 04/11/2012 | CN102413711A 货架稳定的发酵乳制品以及制备方法 Shelf-stable dairy product and a method for fermentation |
| 04/05/2012 | US20120082769 Effervescent tablet for use as an additive in hot coffee or hot water and method of making same |
| 04/04/2012 | CN202180020U 一种侧向按钮式奶油枪 Cream gun in a sideways push-button |
| 03/29/2012 | WO2012038513A1 Method for producing a foodstuff containing an ingredient of milk origin and having a closed surface |
| 03/28/2012 | CN101773163B Cream having excellent flavor and physical properties and method of producing the same |
| 03/01/2012 | US20120052182 Beverage |
| 02/29/2012 | EP2421387A1 Shelf-stable fermented dairy products and methods of making same |
| 01/26/2012 | US20120021115 Instant beverage product |
| 01/26/2012 | US20120020927 Bacterial Strains Having an Outstanding Ability to Produce Menaquinone |
| 01/05/2012 | US20120003357 Premix emulsion |
| 12/22/2011 | WO2011106182A3 Non-dairy, non-soy whippable food product and method of making |
| 12/21/2011 | EP1933642B1 Salt enhancing compounds and use |
| 12/20/2011 | US8080276 Method for producing a food product from a concentrated protein |
| 12/15/2011 | US20110305811 Stabilization of omega-3 fatty acids in milk |
| 12/14/2011 | CN101102675B 具有良好风味和物理性质的奶油以及其制备方法 Cream having good flavor and physical properties, and methods for their preparation |
| 12/01/2011 | US20110293780 System and method of manufacturing a food product |
| 11/30/2011 | CN102258084A 一种乳脂粉及其制备方法 A milk powder and its preparation method |
| 11/24/2011 | US20110287132 Dairy product |
| 11/23/2011 | EP2045255B1 Anhydrous crystalline beta-maltose, method of producing the same and use thereof |
| 11/03/2011 | US20110268841 Yogurt-cheese products, and methods of making the same |
| 11/01/2011 | US8048467 a core comprising milk proteins, an inner shell comprising milk fat and an outer shell comprising gelatin enriched with skim milk; firm consistency |
| 09/29/2011 | US20110236530 Genetic Cluster of Strains of Streptococcus Thermophilus Having Unique Rheological Properties for Dairy Fermentation |
| 09/15/2011 | WO2011110926A1 Food product comprising probiotic bacteria coated with a coating of vegetable origin |
| 09/01/2011 | WO2011106182A2 Non-dairy, non-soy whippable food product and method of making |
| 09/01/2011 | DE102009012682B4 Vorrichtung zur Erzeugung von Schlagsahne Apparatus for producing whipped cream |
| 09/01/2011 | CA2790171A1 Non-dairy, non-soy whippable food product and method of making |
| 08/16/2011 | US7998520 Fat-and-oil composition, and oil-in-water emulsified product containing the fat-and-oil composition |
| 08/16/2011 | US7998519 Pasteurizing milk fat or butterfat; homogenizing; acidification |
| 08/03/2011 | EP2040558B1 Dairy based foodstuff containing central nervous system lipids |
| 08/03/2011 | CN102138622A Cold drink food rich in selenium substituted amino acid and preparation method thereof |
| 07/20/2011 | EP2345418A1 Milk fat for the treatment of mucositis |
| 07/12/2011 | CA2434082C A milk product which can be foamed by shaking |
| 06/29/2011 | EP2338352A1 Butter and process for obtaining same |
| 06/29/2011 | EP2338351A1 Dairy product and its process of manufacture |
| 06/29/2011 | CN102112004A Premix emulsion |
| 06/23/2011 | US20110151099 Extended Shelf Life and Bulk Transport of Perishable Organic Liquids with Low Pressure Carbon Dioxide |
| 06/14/2011 | CA2470949C A food product containing gel capsules or tablets |
| 05/19/2011 | US20110117261 Fat-and-oil composition, and oil-in-water emulsified product containing the fat-and-oil composition |
| 05/11/2011 | CN102056491A Systems and methods for producing reduced cholesterol dairy products |
| 04/20/2011 | CN101313718B Unsalted butter special for egg tart and preparing method thereof |
| 04/20/2011 | CN101301009B Mixed unsalted butter and producing method thereof |
| 04/14/2011 | US20110086156 Cream Substitute |
| 04/06/2011 | EP2303031A1 Premix emulsion |
| 03/22/2011 | CA2459846C Process for manufacturing cheeses and other dairy products and products thereof |
| 03/17/2011 | US20110067134 Soybean transgenic event mon 87708 and methods of use thereof |
| 02/23/2011 | EP2285228A2 Systems and methods for producing reduced cholesterol dairy products |
| 02/22/2011 | US7892590 Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide |
| 02/17/2011 | US20110039008 Fat-and-oil composition, and oil-in-water emulsified product containing the fat-and-oil composition |
| 01/27/2011 | DE202010015145U1 Konzentrat mit neutraler geschlagener Sahne, ergibt eine Bratguteismasse kombiniert mit einer Zitroneneismasse und Basilikum auch geeignet als Salatdressing/Dip Sauce Concentrate with neutral whipped cream, gives a Bratguteismasse combined with a Zitroneneismasse and basil also suitable as a salad dressing / dip sauce |
| 01/26/2011 | EP2277381A2 Method and device for dehydrating co-extruded food products |
| 01/20/2011 | US20110014322 Taste and flavor modulation by biotransformation in milk products |
| 01/19/2011 | CN201711245U Cream gun |