| Patents for A23C 13 - Cream; Cream preparations; Making thereof (1,136) |
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| 11/20/2008 | WO2008140335A2 Methods of immune or hematological enhancement, inhibiting tumour formation or growth, and treating or preventing cancer, cancer symptoms, or the symptoms of cancer treatments |
| 11/20/2008 | CA2687254A1 Methods of immune or hematological enhancement, inhibiting tumour formation or growth, and treating or preventing cancer, cancer symptoms, or the symptoms of cancer treatments |
| 11/12/2008 | CN101301009A Mixed unsalted butter and producing method thereof |
| 11/05/2008 | EP1003532B2 Lactobacilli to increase absorption of minerals by intestinal cells |
| 11/05/2008 | CN100429982C Cooking cream |
| 11/05/2008 | CN100429981C Process for producing cheese |
| 11/04/2008 | US7445804 For adding creamer base to hot beverages such as coffee or tea-based beverages; center core comprising a creamer base, outer coating of chocolate encapsulating the center core |
| 10/29/2008 | EP1670319B1 Process for the preparation of a water continuous acidified emulsion and product obtainable by the process |
| 10/16/2008 | US20080254168 Comprises structured protein product having protein fibers that are substantially aligned |
| 10/08/2008 | CN101278689A Method for producing whipped cream using purified inulin as fat substitute |
| 09/18/2008 | US20080226773 Including reduced calorie beverages, diet beverages, near waters, and corresponding concentrates |
| 09/03/2008 | CN100415104C A quark and preparation method thereof |
| 08/27/2008 | CN101248815A Compounded coconut dairy food and producing method thereof |
| 07/30/2008 | CN101232819A Method of preserving a customised composition |
| 07/17/2008 | US20080171123 Selected strains of Saccharomyces, Arthrobacter, Pseudomonas, Bacillus, Basidiomycetes and Fusarium can be directly used or coumarin reductase enzyme, for the biotransformation of pure coumarin or from plant extract, to dihydrocoumarin |
| 07/10/2008 | US20080166422 High unsaturated to saturated fatty acid ratio; reducing LDL cholesterol |
| 07/09/2008 | CN100399933C A food product containing gel capsules or tablets |
| 06/26/2008 | WO2008076719A2 Ultra high performance clarified gellan gums |
| 06/25/2008 | EP1933642A1 Salt enhancing compounds and use |
| 06/25/2008 | CN201075971Y Electric ghee machine |
| 06/20/2008 | CA2612799A1 Aerated food products and methods for producing them |
| 06/19/2008 | US20080145505 fermenting Sphingomonas elodea in a fermentation broth; clarifying the fermentation broth by a chemical/enzymatic process; deacylating the clarified fermentation broth with a caustic agent; andprecipitating the gellan gum from the fermentation broth |
| 06/12/2008 | WO2008068242A1 New products with a dairy milk filling and a gel coating |
| 06/11/2008 | EP1929880A1 New products with a dairy milk filling and a gel coating |
| 06/11/2008 | EP1928255A1 Method for the production of milk products, products thereby obtained, and use thereof |
| 06/11/2008 | CN101194650A Dessert containing corn and producing method thereof |
| 06/04/2008 | EP1926394A1 Oligosaccharide mixture |
| 04/30/2008 | CN101167510A Creamed sugarcoated haws product and processing method thereof |
| 04/29/2008 | CA2298996C Mesophase-stabilized emulsions and dispersions for use in low-fat and fat-free food products |
| 04/24/2008 | WO2008046742A1 Food composition comprising gas bubbles and process for preparing it |
| 04/24/2008 | WO2008046732A1 Frozen aerated food products comprising surface-active fibres |
| 04/24/2008 | WO2008046699A1 Aerated food product and process for preparing it |
| 04/24/2008 | WO2008046698A1 Food composition comprising gas bubbles and process for preparing it |
| 04/24/2008 | CA2665927A1 Frozen aerated food products comprising surface-active fibres |
| 04/24/2008 | CA2665925A1 Aerated food product and process for preparing it |
| 04/24/2008 | CA2665923A1 Food composition comprising gas bubbles and process for preparing it |
| 04/24/2008 | CA2665248A1 Food composition comprising gas bubbles and process for preparing it |
| 04/16/2008 | EP1909589A1 Method of preserving a customised composition |
| 04/16/2008 | CN101161084A A method of producing ordinary temperature preservative establish grease butter |
| 04/03/2008 | WO2008038294A2 Process for preparation of saffron cream liqueur |
| 04/03/2008 | WO2008037839A1 Method for producing products containing galactooligosaccharides and use thereof |
| 04/01/2008 | CA2294099C Absorption of minerals |
| 03/18/2008 | US7344748 spreadable and/or spoonable water continuous, gelatin free cream replacements comprising biopolymer thickeners and fat blends comprising vegetable fats and dairy fats |
| 03/13/2008 | WO2008030191A1 Device for treating perishable objects or liquids and method of fabricating the device |
| 03/13/2008 | WO2008030173A1 New composition |
| 03/13/2008 | WO2008028300A1 Oral polymeric membrane feruloyl esterase producing bacteria formulation |
| 03/13/2008 | CA2662710A1 Oral polymeric membrane feruloyl esterase producing bacteria formulation |
| 03/12/2008 | EP1895853A2 Yogurt-cheese products and methods for making the same |
| 03/06/2008 | WO2008000913A9 Improving of texture of dairy products |
| 03/05/2008 | EP1893652A1 METHOD FOR CROSSLINKING ß-CYCLODEXTRIN FOR CHOLESTEROL TRAPPING AND REGENERATION THEREOF |
| 02/28/2008 | WO2006138255B1 Yogurt-cheese products and methods for making the same |
| 02/20/2008 | EP1887884A2 Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods |
| 02/12/2008 | US7329424 Process for manufacturing cheeses and other dairy products and products thereof |
| 02/06/2008 | CN100366183C O/w emulsion and process for producing food with the same |
| 02/06/2008 | CN100366182C Whipped cream |
| 02/01/2008 | CA2595415A1 Dairy based precursor formulation for whippable topping or dessert filling |
| 01/31/2008 | US20080026127 Frozen Confectionery Product Comprising Ice Structuring Proteins |
| 01/24/2008 | CA2655238A1 Milk ingredient enriched in polar lipids and uses thereof |
| 01/23/2008 | EP1879464A1 Dairy products and dairy product analogues and method of preparing same |
| 01/23/2008 | CN101107946A Babies' formula milk powder restructured composition of protein and producing method thereof |
| 01/17/2008 | US20080014315 Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof |
| 01/10/2008 | WO2008004626A1 ANHYDROUS CRYSTALLINE β-MALTOSE, METHOD OF PRODUCING THE SAME AND USE THEREOF |
| 01/09/2008 | CN101102675A Cream having excellent flavor and physical properties and method of producing the same |
| 01/03/2008 | WO2008000913A1 Improving of texture of dairy products |
| 01/03/2008 | WO2008000895A1 Method of producing low-lactose and lactose-free sour milk products |
| 12/21/2007 | WO2007144472A1 Dairy based foodstuff containing central nervous system lipids |
| 12/20/2007 | US20070292542 Flaxseeds for Body Weight Management |
| 12/19/2007 | CN101088348A Cream puffs powder |
| 12/18/2007 | US7309508 Non-lauric, non-trans, non-temper fat compositions |
| 12/13/2007 | WO2007141385A1 Milk product and method for its preparation |
| 12/13/2007 | CA2654186A1 Milk product and method for its preparation |
| 11/29/2007 | US20070275142 Method and Device for Dehydrating Co-Extruded Food Products |
| 11/28/2007 | EP1289376B1 Spreads with viable bacterial culture and preparation thereof |
| 11/21/2007 | CN200976821Y Rapid cake pattern mounting device |
| 11/07/2007 | CN100346703C Processing method for low-cholesterol thin cream and use thereof |
| 10/25/2007 | US20070248732 Presweetened beverage whitener |
| 10/18/2007 | CA2630208A1 Dairy composition with high-potency sweetener |
| 10/11/2007 | WO2007114266A1 Cream composition |
| 10/04/2007 | WO2006138255A3 Yogurt-cheese products and methods for making the same |
| 09/12/2007 | EP1830659A2 Medium-fat cream |
| 09/11/2007 | US7267836 Mixture of biopolymer and water; fine particle size; mixing food with liquid; cooling; continuous processing |
| 09/05/2007 | EP1827120A2 Process for making yogurt cream cheese, and the resulting products |
| 08/29/2007 | EP1825759A1 Cream and processed cream products having excellent flavor and physical properties and method of producing the same |
| 08/09/2007 | WO2007088678A1 Oil-in-water type emulsion |
| 08/08/2007 | EP1815748A1 Process for making a thickened cream product |
| 08/07/2007 | US7252848 Flavored oil-in-water emulsions for food applications |
| 07/18/2007 | EP1416803B1 Process for manufacturing cheeses and other dairy products and products thereof |
| 06/20/2007 | CN1981592A Functional snacks |
| 05/24/2007 | DE102005053725A1 Milchprodukt umfassend Stutenmilch und Ziegenmilch, Verfahren zu dessen Herstellung und deren Verwendung Milk product comprising mare's milk and goat's milk, processes for its preparation and the use thereof |
| 05/18/2007 | WO2007055604A1 Dairy product and process |
| 05/16/2007 | CN2899481Y Cream flower making tool |
| 05/02/2007 | CN1313600C Acid and choline-resistant separated strain of lactobacillus with ability of reducing and assimilating cholesterol |
| 04/19/2007 | WO2007042274A1 Salt enhancing compounds and use |
| 04/18/2007 | CN1310598C Flavoured oil-in-water emulsions for food applications |
| 04/05/2007 | WO2007038745A1 Cream compositions and food foams made therefrom |
| 04/03/2007 | US7198812 Method for preparation of a confectionery product |
| 03/20/2007 | CA2211926C Fructan - and/or polydextrose - containing dairy powders, process for preparing same and their use |
| 03/06/2007 | US7186701 Dehydrating agent and method for dehydrating moist article using the agent and dehydrated article obtained by the method |
| 02/08/2007 | WO2007014748A1 Method of preserving a customised composition |
| 01/25/2007 | WO2007009187A1 Polyphenol and probiotic containing nutritional supplement |