| Patents for A21D 6 - Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating (1,636) |
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| 05/26/2005 | US20050112261 Heating dry ingredients for dough-making, mixing with water, forming dough that absorbs less oil when deep-fried; kits |
| 05/26/2005 | CA2488467A1 A non-sheeted freezer to oven dough with a simplified leavening system |
| 05/25/2005 | EP1532862A2 Refrigerable extended shelf-life liquid batter and method for its production |
| 05/24/2005 | US6896916 Method of baking yeast-fermented frozen bread products |
| 05/21/2005 | CA2477894A1 Churro and method for making same |
| 05/18/2005 | EP1530904A1 Frozen pound cake |
| 05/18/2005 | EP1404182A4 Pre-proofed freezer-to-oven dough compositions, and methods |
| 05/12/2005 | WO2005041673A2 Ready-to-bake dough and integrated baking sheet |
| 05/03/2005 | CA2382896C Ultrasonic full-width sheeter |
| 04/28/2005 | WO2005036985A1 Improved nixtamalization method and device and different uses thereof |
| 04/27/2005 | EP1227728B1 Freezer-to-oven dough products |
| 04/26/2005 | US6884443 Metabolizing a portion of yeast of the total dough to produce bubbles in a developed dough matrix; freezing and baking without thawing; maintaining the bubbles and non-metabolized yeast throughout freezing; baking without thawing |
| 04/21/2005 | WO2005034636A1 Cake mixture |
| 04/21/2005 | US20050084570 Ready-to-bake dough and integrated baking sheet |
| 04/21/2005 | US20050083778 Method and device for thermally treating flour for hygienic purposes |
| 04/19/2005 | US6881431 Hot dags or hamburger inserted in baked goods; microwavable heating |
| 04/14/2005 | WO2005032262A1 Method of producing a high-protein food product in the form of a powdered compound |
| 04/14/2005 | WO2005032261A1 Method of producing forzen puff dough |
| 04/14/2005 | WO2005032259A1 Preparation of an edible product from dough |
| 04/12/2005 | CA2261878C Apparatus and method for making pizza |
| 04/07/2005 | US20050074534 Dough compositions and related methods |
| 04/06/2005 | EP1520478A1 Method for producing bakery goods, in particular bread |
| 04/06/2005 | EP1259116A4 Frozen filled yeast-leavened bread product and a method for making the product |
| 04/06/2005 | EP0687144B2 Yeast-leavened refrigerated dough products |
| 03/30/2005 | EP1517981A2 Stabilization of granules |
| 03/24/2005 | WO2005025318A2 Leavened dough that withstands deep freezing, and method for the production thereof |
| 03/24/2005 | CA2538616A1 Leavened dough that withstands deep freezing, and method for the production thereof |
| 03/17/2005 | WO2005023013A2 Apparatus and method for heating objects with microwaves |
| 03/17/2005 | WO2005023008A1 A method of baking frozen dough pieces |
| 03/17/2005 | CA2538681A1 A method of baking frozen dough pieces |
| 02/24/2005 | WO2005016008A1 Compositions and methods relating to freezer-to-oven doughs |
| 02/24/2005 | WO2005016005A1 Preparation of coated powder |
| 02/23/2005 | EP1507458A1 Method for producing extruded pellet products with minimal tempering time |
| 02/10/2005 | US20050031733 Compositions and methods relating to freezer-to-oven doughs |
| 02/09/2005 | EP1503628A1 Frozen microwaveable bakery products |
| 02/03/2005 | WO2005009136A1 Pre-dough concentrate for baked products totally- or partly-risen with yeast |
| 02/01/2005 | CA2247810C Improved bagels made from frozen bagel shapes |
| 01/27/2005 | WO2004112486A3 Microwave baking additive |
| 01/06/2005 | US20050003066 Food intermediate having enhanced shape retention and organoleptic properties and methods of producing the dough intermediate |
| 12/29/2004 | WO2004112486A2 Microwave baking additive |
| 12/23/2004 | WO2004110155A1 Method of preventing discoloration of dough, dough compositions, and dough products |
| 12/23/2004 | CA2525775A1 Method of preventing discoloration of dough, dough compositions, and dough products |
| 12/21/2004 | CA2276305C Glaze for dough products |
| 12/16/2004 | WO2004107866A1 Preparation of liquid dough |
| 12/15/2004 | EP0914045B1 Apparatus and method for making pizza |
| 12/09/2004 | WO2004105496A1 Packaged dough product in flexible package, and related methods |
| 12/08/2004 | EP1483968A1 Preparation of batter |
| 12/02/2004 | US20040241292 Dough composition in a flexible film unvented package containing less than 10% headspace and having an internal pressure less than 10 psig.; dough can proof and expand without stretching the flexible package and without the need for substantial headspace |
| 12/02/2004 | US20040241283 Method of preventing discoloration of dough, dough compositions, and dough products |
| 11/30/2004 | CA2122669C Yeast-leavened dough crusts and preparation process |
| 11/25/2004 | WO2004032634A3 Compositions and processes for making high soy protein-containing bakery products |
| 11/25/2004 | WO2004006690A3 Frozen fruit filled pie production |
| 11/24/2004 | EP1102541B1 Use of erythrol and/or xylite as partial or full sugar substitute in baking masses or doughs for dry baked goods made of flours and/or starches |
| 11/18/2004 | WO2004098294A1 Dough additive |
| 11/17/2004 | EP1477065A1 A method of preparing proved dough pieces and products obtainable therefrom |
| 11/16/2004 | US6818240 By grinding non degermed corn and cooking the ground non degermed corn with indirect and direct heat |
| 11/09/2004 | US6814993 Method for producing just fresh-cooked food products and production system therefor |
| 10/27/2004 | CN1541273A Monocdyledon plant cells and plants which synthesise modified starch |
| 10/20/2004 | EP1468616A1 Device and method for disinfestation and improvement of preservability of foodstuffs of vegetable origin |
| 10/20/2004 | EP1251730A4 Preparation and use of polymers crosslinked with tyrosine-containing peptides |
| 10/14/2004 | US20040202763 Reduced post freezing fermentation; direct to oven; shelf life; moisture retention |
| 10/12/2004 | US6803067 Method of preparing and using a scoopable dough product |
| 10/07/2004 | US20040197454 which is sealed via extrusion through die, and abraded via cutter; improved crispiness and aesthetic quality upon baking; for preparing rolls, biscuits, and buns |
| 09/14/2004 | US6790467 Instant baked goods from dough surrounding the filling which is sized and configured to be shorter in distance vertically from the bottom to the top than horizontally between the side portions; cookies; muffins; refrigeration; frozen foods |
| 09/08/2004 | EP0746206B1 Processing plant material with xylanase |
| 09/02/2004 | WO2004073406A1 Filled refrigerated dough |
| 09/02/2004 | US20040172679 Monocotyledon plant cells and plants which synthesise modified starch |
| 09/01/2004 | CN1524438A Method for producing refrigerated breed balls |
| 08/26/2004 | US20040166218 Doughnut like dumpling covered with sesame seeds, dough used for preparing the doughnut and method for the preparation of the doughnut |
| 08/19/2004 | US20040161521 Heat treating grains; grinding |
| 08/19/2004 | US20040161502 Controlling water, fat ratio; storage stability; organoleptic; pressurized container |
| 08/19/2004 | DE102004003927A1 Verfahren für das Backen von Brot in einem Ofen sowie von einem Teigstück, das entsprechend dem nachfolgenden Verfahren verarbeitet wird A method of baking bread in an oven and of a piece of dough which is processed according to the following method |
| 08/05/2004 | US20040152066 Enhance gene expression; water diffusion or transferring through cell membrane; frozen dough |
| 08/05/2004 | US20040151807 Method for making sweet cookie dough having an imprinted surface |
| 07/28/2004 | EP1439753A1 Chemical leavened doughs and related methods |
| 07/28/2004 | EP1237417B1 Method and installation for making flour from ozone-treated grains |
| 07/22/2004 | US20040142079 Process for the production of Masa flour and dough |
| 07/08/2004 | US20040131741 eliminates use of externally regulated humidity; comprises a metal enclosure, devices to support trays of dough, and doors which substantially seal the apparatus; allows for extended shelf-life |
| 07/01/2004 | WO2004054370A1 Scoopable dough and products resulting therefrom |
| 07/01/2004 | WO2004037016A3 A method of producing pasta and masa like doughs and products produced therefrom |
| 06/30/2004 | CN1509145A 面团中间体 Dough Intermediate |
| 06/23/2004 | EP1233674A4 Ultrasonic full-width sheeter |
| 06/22/2004 | CA2146350C High ratio baking composition |
| 06/17/2004 | US20040115328 Ready to bake refrigerated dough |
| 06/16/2004 | EP0738318B1 Catabolite non-repressed substrate-limited yeast strains |
| 06/16/2004 | CN1153517C Ice resistant frozen dough |
| 06/09/2004 | EP1424901A1 Apparatus and method for cold-proofing multiple dough pieces |
| 06/03/2004 | DE10254356A1 Method for moisturing pre-baked, deep-frozen baker's products consists of subjecting them first to a vacuum and then applying saturated steam to them |
| 05/27/2004 | WO2003103404A3 Dough composition and method for making tortillas with sodium phosphate compounds |
| 05/26/2004 | EP1420649A2 Ready to bake dough with shaped, coextruded filling and method of making same |
| 05/21/2004 | WO2004041000A1 Method for the preparation of a starch-containing product in particle form, a product obtained by the method and use of the same |
| 05/21/2004 | CA2501394A1 Method for the preparation of a starch-containing product in particle form, a product obtained by the method and use of the same |
| 05/11/2004 | US6734340 Monocotyledon plant cells and plants which synthesise modified starch |
| 05/11/2004 | US6733803 Airtight housing has one way valve which exits gas and prevents entry of oxygen; living yeast |
| 05/06/2004 | WO2004037016A2 A method of producing pasta and masa like doughs and products produced therefrom |
| 05/06/2004 | WO2004037003A1 Dough composition and method of baking yeast-fermented frozen bread products |
| 05/06/2004 | WO2004037002A1 Flour treatment method |
| 05/06/2004 | DE10248160A1 Making wheat flour mixtures for baking, air-classifies flour to extract high-protein flour which is granulated in fluidized bed with water sprays |
| 05/06/2004 | CA2502244A1 Dough composition and method of baking yeast-fermented frozen bread products |
| 05/06/2004 | CA2497918A1 Flour treatment method |