Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 6 - Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
Patents for A21D 6 - Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating (1,636)
10/2000
10/12/2000DE19915908A1 Verfahren und Vorrichtung zur hygienisierenden, thermischen Behandlung von Mehl Method and apparatus for the hygienizing thermal treatment of flour
10/11/2000CN2399936Y Heating device with leaking hole
10/05/2000WO2000058366A1 Flours and starch with a very high amylopectin content, methods for the production and uses thereof
10/05/2000CA2367758A1 Flours and starch with a very high amylopectin content, methods for the production and uses thereof
10/04/2000EP0708599B1 Method for the manufacture of a food product in a pastry case and products so obtained
09/2000
09/27/2000EP1038882A1 Thermally inhibited starches and flours and process for their production
09/26/2000US6123975 Comprises fat, proteins selected from the group of soy and egg proteins, and methylcellulose; tenderizer prevents the baked products from becoming tough or chewy upon microwave-reheating
09/19/2000US6120808 Method for manufacturing a household flour
09/19/2000US6119625 Tool for applying fluid material to a comestible product
09/06/2000EP1032274A1 Ready-for-use cookie dough
09/05/2000US6113952 Rolling yeast dough containing flour, water, d-gluconolactone and water retention agent; folding to laminate fat layers
08/2000
08/31/2000WO2000049878A1 Betaine and bakery products
08/08/2000US6098529 Display case for food items
07/2000
07/18/2000USRE36785 High fat biscuit mix and products resulting therefrom
07/11/2000US6086934 A cutting blade is disposed in the housing which contains conisters containing dough, a cutting blade is moveable between an upper and aa lower limit position to cut a slice of dough, a movable press plate to preheat the slice
07/05/2000EP1014796A2 Emulsion glaze for dough products
06/2000
06/22/2000WO2000035290A1 Proofer and process for producing extended shelf life yeast-raised baked goods and extended shelf life yeast-raised baked goods
06/14/2000EP1008309A1 Granular baking improver product
06/02/2000WO2000030455A2 Process for improving baking properties of flour
05/2000
05/17/2000EP0944324A4 Food product having a distinct phase and process and apparatus for producing such a product
05/16/2000US6063427 Method for producing a hypoallergenic wheat flour
05/16/2000US6063426 Conveying dough through fluid stream
04/2000
04/26/2000EP0888064A4 Improved bagels made from frozen bagel shapes
04/13/2000DE19845981A1 Pizza, for deep-freezing, has a dough base of wholemeal flour ground from pollutant-free biologically controlled produce and mixed with spring water or oxygenated water
04/11/2000US6048555 Ultrasonic method for bonding food layers
03/2000
03/30/2000WO2000016634A1 Method of producing shelf-stable, unbaked bread products
03/30/2000CA2333525A1 Method of producing shelf-stable, unbaked bread products
03/28/2000US6042852 For making baked dough product from stored refrigerated dough
03/22/2000EP0919294B1 Method for the protein enrichment for cereals, in particular grain and pulses
03/21/2000US6039997 Bread and bread's dough
03/21/2000US6039994 Mixture of flour, sugar, fats, eggs and water for storage stable batter for cakes
02/2000
02/26/2000CA2245993A1 Foodstuff and apparatus and method of manufacture
02/23/2000EP0980209A1 Industrially produced, storable premix for baked products
02/15/2000US6025011 Corn flour, lime and water, heating and applying vacuum
02/15/2000US6025001 Method for producing bakery products
02/15/2000US6024997 Cookie dough
02/10/2000WO2000005966A1 Use of erythrol and/or xylite as partial or full sugar substitute in baking masses or doughs for dry baked goods made of flours and/or starches
02/03/2000WO2000004783A1 Novel dough compositions for the preparation of baked products
02/02/2000CN1243419A Emulsion glaze for dough products
01/2000
01/26/2000EP0974644A1 Method for producing freeze resitant yeast
01/04/2000US6010736 Steamed durum wheat flour
12/1999
12/30/1999DE19828298A1 Composition of ground cereals prepared for convenient use in bread preparation
12/29/1999WO1999066802A1 Ready-for-use cookie dough
12/29/1999EP0966200A2 Glaze for dough products
12/15/1999EP0665716B1 High ratio baking composition
12/07/1999US5997914 Process for making bread
11/1999
11/23/1999US5989603 Oil in water emulsion incorporating water, edible oil and edible hydrophilic colloid
11/17/1999EP0956771A1 Method for making a cereal product and the product thereof
11/17/1999EP0955812A2 Low pressure refrigerated dough product
11/02/1999US5976599 Apparatus and method for making dough roll
10/1999
10/19/1999US5968566 Flour and water with yeast for dough, also containing polyvalent fatty acid ester and nonionic surfactant sensory, rheological or other functional characteristics. a method of making a pizza dough product
10/13/1999EP0948904A1 Process for making functional ingredients from waxy cornflour, ingredients obtained and their uses
10/12/1999US5965180 Coating of water, reducing sugar and edible hydrophilic colloid; increase in horizontal dimensions
09/1999
09/29/1999EP0944324A1 Food product having a distinct phase and process and apparatus for producing such a product
09/29/1999EP0687144B1 Yeast-leavened refrigerated dough products
09/21/1999CA2172962C Thermally inhibited starches and flours and process for their production
09/10/1999WO1999044428A1 Crisping batter and crisping batter-coated food product
09/10/1999CA2320844A1 Crisping batter and crisping batter-coated food product
09/01/1999EP0938846A1 Garnished toast
08/1999
08/31/1999CA2143473C Assembly containing a dough and process for its preparation
08/25/1999EP0937401A1 Process of preparation of household flour with improved baking qualities
08/17/1999US5939109 Yeast-leavened refrigerated dough products
08/12/1999WO1999039583A1 Method for continuous preparation of a garnished pastry
08/10/1999US5935629 Sensors detect the tray's orientation as it is conveyed; a control unit processes the signal and controls a member that causes a tray to rotate, sets of knives above the production line score in different orientations; tray is realigned
08/04/1999EP0914045A4 Apparatus and method for making pizza
08/03/1999US5932017 Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
07/1999
07/21/1999EP0930013A1 Process for preparation and storage of partially baked products
07/21/1999EP0769246A4 Process for producing culinary articles from flour using quick-frozen intermediate products
07/13/1999US5921170 Apparatus for making and dispensing pizza
07/07/1999EP0927518A1 Instant dry yeast for use in frozen dough-baking process
07/07/1999EP0927193A1 Transformed wheat having improved breadmaking characteristics
06/1999
06/30/1999EP0924988A1 Cookie dough
06/23/1999EP0923869A2 Process for making pregelatinized flour
06/22/1999US5914140 Food products having acoustic bonds between food layers
06/09/1999EP0921190A2 Frozen dough-resistant and high-sugar dough-resistant, practical baker's yeast
06/02/1999EP0919294A1 Method for the protein enrichment for cereals, in particular grain and pulses
06/02/1999CN1218369A Improved bagels made from frozen bagel shapes
05/1999
05/25/1999US5906851 A heat treament of wheat flour in presence of nitrogen gas preventing exposure to air
05/19/1999EP0915665A1 Shaped, pre-cooked cereal-based foods and method for preparing same
05/12/1999EP0914771A2 Process and device for producing fermented and frozen dough pieces
05/12/1999EP0914045A1 Apparatus and method for making pizza
04/1999
04/06/1999CA2062966C Method of preparing a frozen yeast dough product
02/1999
02/23/1999US5874274 Processing plant material with xylanase
02/18/1999WO1998051159A3 Low pressure refrigerated dough product
02/17/1999EP0896798A1 Filled dough products comprising a barrier layer
02/17/1999EP0896507A2 Novel leavening system
02/10/1999CN1207648A Method for reducing syruping in refrigerated doughs
02/09/1999CA2119267C Rapidly producing stable flour from newly harvested wheat
01/1999
01/12/1999US5858438 Dispensing successive pieces of dough of constant weight for baking
01/07/1999EP0888064A1 Improved bagels made from frozen bagel shapes
12/1998
12/16/1998EP0883999A2 Process for producing nixtamal and masa flour
12/16/1998EP0784434B1 Ready-to-bake brioche doughs
12/09/1998CA2234278A1 Process for producing nixtamal and masa flour
11/1998
11/19/1998WO1998051159A2 Low pressure refrigerated dough product
11/19/1998CA2277183A1 Low pressure refrigerated dough product
11/18/1998EP0783248B1 Ready-to-bake bread doughs
11/12/1998WO1998030104A3 Glaze for dough products
11/11/1998EP0876104A1 Method for reducing syruping in refrigerated doughs
11/05/1998WO1998048633A1 Industrially produced, storable premix for baked products
11/05/1998DE19718205A1 Industriell hergestellte, lagerfähige Vormischung für Backwaren Premix industrially produced, storable for bakery products
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