| Patents for A21D 6 - Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating (1,636) |
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| 04/10/2007 | CA2475087C Method and apparatus for producing a braided puff extrudate |
| 04/04/2007 | CN1942103A A freezer to retarder to oven dough |
| 04/03/2007 | CA2269623C Flaky pastry |
| 03/29/2007 | DE10391058B4 Instantisierte modifizierte Mehle Instantized modified flours |
| 03/15/2007 | US20070059416 Method, device and product carrier for effective drying of co-extruded food products |
| 03/15/2007 | DE102004003927B4 Verfahren zum Backen eines Brotes sowie Teigstück hierfür Method of baking a loaf of bread and dough for this |
| 03/06/2007 | US7186429 Labeling; applying pattern; cutting a sheet of food into pieces |
| 03/01/2007 | US20070048423 Knotting system for a dough strand |
| 02/28/2007 | CN1921766A A method of preparing a bread dough or part baked bread |
| 02/28/2007 | CN1301652C Multilayer frozen short dough containing trans glutaminase and its production method |
| 02/22/2007 | US20070042086 Leavened dough that withstands deep freezing, and method for the production thereof |
| 02/22/2007 | US20070039480 Dough ball loading system |
| 02/21/2007 | EP1337153B1 Refrigerable extended shelf-life liquid batter and method for its production |
| 02/14/2007 | EP1750516A2 Packaged, developed dough product in low pressure package, and related methods |
| 02/14/2007 | EP1750515A1 Rolled dough compositions and related methods and products |
| 02/14/2007 | CN1299582C Method for producing frozen dough from trehalose treated yeast freeze-proof fermentation process |
| 02/13/2007 | US7175865 yeast-fermented doughs prepared to include dry yeast, that can exhibit desired organoleptic properties (one or more of desired flavor, aroma, and texture properties), and that also exhibit desirable frozen shelf life when stored in an unproofed condition |
| 02/08/2007 | US20070031554 Method and apparatus for producing baked products |
| 02/07/2007 | EP1748694A1 Method of producing frozen dough, and related products |
| 02/07/2007 | CN1298226C Microwave refrigerated dough for making crisp pancake and its making method |
| 02/01/2007 | US20070026116 Method of producing food products in sheet form |
| 01/31/2007 | EP1746903A2 Flour and dough compositions and related methods |
| 01/31/2007 | CN1905798A Process for producing baked wheat flour product |
| 01/31/2007 | CN1905797A A process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
| 01/17/2007 | EP1635644B1 Packaged dough product in flexible package, and related methods |
| 01/10/2007 | CN1893834A Process for the production of a frozen food product |
| 01/09/2007 | US7160568 Parallelogram mold; cutting, dividing dough in zig-zag pattern; baking |
| 01/03/2007 | CN1889854A Method and for treating the surface of food products |
| 12/28/2006 | US20060292276 Edible container apparatus and method of manufacture |
| 12/28/2006 | CA2611884A1 Method of forming food product |
| 12/26/2006 | US7154055 Method and apparatus for dividing portions |
| 12/19/2006 | US7150892 performing a thermal treatment, e.g., of feed meal in a mixer, preferably a batch mixer, at first in accordance with the state of the art, and then drying and cooling the treated product and only then adding sensitive additives to the batch in a subsequent mixer, where they are incorporated |
| 12/14/2006 | WO2006036628A3 Dough rolling apparatus and method |
| 12/13/2006 | CN1878473A A method of baking frozen dough pieces |
| 12/13/2006 | CN1289529C High general food cellulose and/or resistance starch-containing coreal and preparation thereof |
| 12/12/2006 | US7147881 Mixing wheat flour, fat and water to form homogeneous and cohesive gluten structure followed by forming dough into sheet, separately preparing non-wheat dough, assembling wheat dough with non-wheat dough to form composite dough |
| 12/12/2006 | US7147363 Device for thermal treatment of flour for hygenic purposes |
| 12/07/2006 | WO2005115152A3 Method for making a masa based dough for use in a single mold form fryer |
| 11/29/2006 | EP1503628A4 Frozen microwaveable bakery products |
| 11/28/2006 | CA2146245C Process for making bread |
| 11/23/2006 | US20060263494 Packaged dough product in flexible package, and related methods |
| 11/22/2006 | EP1723853A2 Flour composition with increased total dietary fiber, process of making, and uses thereof |
| 11/18/2006 | CA2546972A1 Flour composition with increased total dietary fiber, process of making, and uses thereof |
| 11/15/2006 | EP1720414A1 Laminated dough products and the use of protease at the outer surface to improve crispiness thereof after baking |
| 11/15/2006 | EP1720413A1 A method of preparing a bread dough or part baked bread |
| 11/02/2006 | EP1716763A1 Rice flour composition with enhanced process tolerance and solution stability |
| 11/02/2006 | EP1715747A1 Process for the production of a frozen food product |
| 10/26/2006 | US20060240160 Mixing and kneading arrangement |
| 10/19/2006 | WO2005041673A3 Ready-to-bake dough and integrated baking sheet |
| 10/19/2006 | US20060233929 Dough proofer with chill and retard functions and related methods |
| 10/18/2006 | CN1849846A Apparatus and method for heating objects with microwaves |
| 10/12/2006 | WO2005112663A3 Flour and dough compositions and related methods |
| 10/10/2006 | US7119313 Apparatus and method for heating objects with microwaves |
| 10/05/2006 | US20060222749 Comestible product sheeter with rear access |
| 10/05/2006 | US20060222748 Dough processing apparatus |
| 10/03/2006 | US7115293 Contains strain of lti-yeast and sugars fermentable by the lti-yeast in an amount so that dough composition will give rise to carbon dioxide production of 50-250 ml/100 g dough within time period not exceeding 1 week; refrigerated storage |
| 10/03/2006 | CA2389609C Freezer-to-oven dough products |
| 09/27/2006 | CN1836523A Freezed corn dough and its production method |
| 09/21/2006 | WO2006050227A3 Refrigerated, chemically-leavened dough in low pressure package |
| 09/20/2006 | EP1701619A2 A process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
| 09/06/2006 | EP1698229A1 Glazing composition comprising sugar alcohols and use thereof |
| 09/06/2006 | EP1696738A1 Method and means for treating the surface of food products |
| 09/06/2006 | CN1273026C Freezer-to-oven dough products |
| 08/23/2006 | CN1270646C Method and device for thermally treating flour for hygienic purposes |
| 08/17/2006 | WO2006086047A2 Method for making a stable stacked snack food configuration |
| 08/17/2006 | US20060182859 Apparatus and process for forming a decorative impression in a previously-cooked edible product and the product formed thereby |
| 08/16/2006 | EP1689238A1 Food additives, foods and methods of making foods |
| 08/15/2006 | CA2223830C Refrigerated dough packaging system |
| 08/10/2006 | US20060177552 A dough preform is mated with a mold as the preform, which takes shape of mold, is cooked into a snack piece; mold is designed such that the resultant snack piece, when resting upon a flat surface, has an apex and a base of equal height |
| 08/02/2006 | EP1553838B1 Flour treatment method |
| 08/02/2006 | CN1812719A Baked cake |
| 07/06/2006 | US20060147592 Method and arrangement related to a dough forming |
| 07/05/2006 | EP1675468A1 Cake mixture |
| 07/05/2006 | EP1675467A1 Pre-dough concentrate for baked products totally- or partly-risen with yeast |
| 07/05/2006 | CN1262193C Process of forming refrigerated dough |
| 07/04/2006 | CA2118280C Novel leavening composition |
| 06/27/2006 | US7067167 Method for making sweet cookie dough having an imprinted surface |
| 06/22/2006 | WO2005089424A3 Microwavable beverage maker |
| 06/14/2006 | EP1667530A1 Preparation of an edible product from dough |
| 06/07/2006 | EP1662885A1 A method of baking frozen dough pieces |
| 06/07/2006 | EP1662884A2 Leavened dough that withstands deep freezing, and method for the production thereof |
| 06/01/2006 | US20060115566 Preparation of liquid dough |
| 05/25/2006 | US20060110493 Snack having a soft edible layer and method of making |
| 05/24/2006 | EP1658775A1 Fat composition for bakery product and bakery product |
| 05/24/2006 | EP1420649B1 Ready to bake dough with shaped, coextruded filling and method of making same |
| 05/16/2006 | CA2192432C Steamed durum wheat flour |
| 05/11/2006 | WO2006050227A2 Refrigerated, chemically-leavened dough in low pressure package |
| 05/09/2006 | US7041329 Fast cooking flours |
| 05/09/2006 | CA2215883C Breading products |
| 05/03/2006 | EP1651053A1 Compositions and methods relating to freezer-to-oven doughs |
| 05/02/2006 | US7036427 Rising crust manufacturing apparatus |
| 04/26/2006 | EP1648236A1 Preparation of coated powder |
| 04/25/2006 | US7033633 Mixing cereal flour and water with a protein that can reduce or prevent the enzymatic degradation of arabinoxylan |
| 04/25/2006 | CA2209765C Food microemulsion formulations |
| 04/20/2006 | CA2580823A1 Preservative systems for extending shelf life of food intermediates |
| 04/13/2006 | US20060078660 Ready to bake layered dough product and methods |
| 04/06/2006 | WO2006036628A2 Dough rolling apparatus and method |
| 04/06/2006 | US20060073258 Process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
| 03/23/2006 | US20060062879 Dough rolling apparatus and method |
| 03/22/2006 | EP1635644A1 Packaged dough product in flexible package, and related methods |