| Patents for A21D 6 - Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating (1,636) |
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| 07/22/2008 | US7401694 Dough ball loading system |
| 07/17/2008 | US20080171120 by using a controller to determine the appropriate duration of the warm air thawing, through monitoring the temperature and humidity of the warm air, the dough pieces can be consistently thawed in a bakery environment with varying atmospheric conditions |
| 07/09/2008 | EP1941800A2 Method for manufacturing preliminary baking products |
| 07/09/2008 | EP1385383B1 Ready to bake refrigerated dough |
| 07/08/2008 | CA2451627C Healthy puff pastry |
| 06/26/2008 | US20080152781 reducing the amount of active enzymes in a wheat material by treating with steam; reducing spoilage |
| 06/12/2008 | WO2007143093A3 Yeast-leavened dough compositions comprising yeast cell wall material |
| 06/12/2008 | US20080134906 Flexible baking structure for dough products, system, and method of preparing a dough product |
| 05/27/2008 | CA2155675C Yeast-leavened refrigerated dough products |
| 05/14/2008 | EP1696738B1 Method and means for treating the surface of food products |
| 05/14/2008 | EP1076488B1 Process and apparatus for treating cellulosic materials |
| 05/14/2008 | CN100387131C Method for producing sterile flour |
| 05/13/2008 | US7371421 Yeast leavened freezer direct to oven baked goods without chemical leavening agents or modified atmosphere packaging |
| 05/08/2008 | CA2667834A1 Treatment of cereal flour and semolina for consumption by celiac patients |
| 05/07/2008 | EP1917868A2 Rice flour composition with enhanced process tolerance and solution stability |
| 04/30/2008 | CN101167488A Steaming and boiling powder beater |
| 04/24/2008 | WO2008047596A1 Freeze-tolerant yeast |
| 04/09/2008 | CN101160056A Method for making a stable stacked snack food configuration |
| 03/25/2008 | US7348036 For non-food product such as cosmetics, glues and paint, for baked food product, animal feeds, dairy products |
| 03/20/2008 | WO2008008208A3 Food sterilization dosage indicator |
| 03/11/2008 | US7341753 Dough composition |
| 03/11/2008 | CA2178508C Catabolite non-repressed substrate-limited yeast strains |
| 03/05/2008 | CN101133751A Method for producing freezing dough through the antifreezing zymolysis of ice structure protein |
| 02/26/2008 | US7335388 Bread maker and method of controlling the same |
| 02/26/2008 | US7335386 uses an alpha-cyclodextrin, beta-cyclodextrin or gamma-cyclodextrin |
| 02/21/2008 | WO2007146843A3 Refrigerator stable pressurized baking batter |
| 02/21/2008 | US20080044534 Method for Making a Masa Based Dough for Use in a Single Mold Form Fryer |
| 02/07/2008 | US20080032015 Method of producing concentrated flour from wine grape pomace |
| 02/07/2008 | US20080032005 Layered Snacks And Ready-To-Eat Cereals And Methods Related Thereto |
| 02/07/2008 | US20080031952 Nucleic Acid Comprising a Sequence Encoding a Modified Glutenin Polypeptide |
| 01/30/2008 | EP1328158B1 Method for producing a dough-based product |
| 01/24/2008 | US20080020111 Bread maker and control method thereof |
| 01/16/2008 | EP1878347A2 Dough conditioning apparatus and method |
| 01/10/2008 | US20080008782 Method of Preparing a Bread Dough or Part Baked Bread |
| 01/02/2008 | EP1872660A1 A pre-treatment process for gluten-free cereal flours destined for use in oven-baked products |
| 12/27/2007 | CA2652204A1 Production of stabilized whole grain flour and products thereof |
| 12/21/2007 | CA2654742A1 Refrigerator stable pressurized baking batter |
| 12/13/2007 | WO2007143093A2 Yeast-leavened dough compositions comprising yeast cell wall material |
| 12/13/2007 | WO2007140574A1 System and method for producing a packaged batter |
| 12/13/2007 | CA2650936A1 System and method for producing a packaged batter |
| 12/13/2007 | CA2649042A1 Process for neutralizing enzymes in corn |
| 11/29/2007 | US20070275143 Pie top forming apparatus and method |
| 11/28/2007 | EP1858335A2 Method for making a stable stacked snack food configuration |
| 11/22/2007 | WO2006138524A3 Method of forming dough |
| 11/15/2007 | US20070264405 Dry psyllium husk incorporated dough products and method of preparation thereof |
| 11/13/2007 | CA2326736C Method and apparatus for preparing food products for further processing |
| 11/08/2007 | US20070259091 Flour and dough compositions and related methods |
| 11/01/2007 | WO2006086047A3 Method for making a stable stacked snack food configuration |
| 10/30/2007 | US7287973 Dough dividing machine |
| 10/24/2007 | EP1845789A2 Refrigerated dough and product in low pressure container |
| 10/16/2007 | US7282231 Mixture of starch, wheat flour ,sweetening and water; shaping; frying |
| 10/04/2007 | US20070231436 Method of Baking Frozen Dough Pieces |
| 09/26/2007 | CN100339010C Refrigerated bread dough rich in soybean protein, and its making method |
| 09/25/2007 | CA2394356C Method and installation for making flour from ozone-treated grains |
| 09/19/2007 | CN101039593A Method of processing wheat flour, processed wheat flour obtained by the method and food utilizing the processed wheat flour |
| 09/19/2007 | CN101039582A Method of controlling rising ratio of bread by controlling milling extent of cereal grains |
| 09/12/2007 | EP1662885B1 A method of baking frozen dough pieces |
| 09/06/2007 | US20070207245 Method of creating perforations in a dough layer |
| 09/05/2007 | EP1829450A1 High moisture, high fiber baked products and doughs thereof, and methods |
| 08/29/2007 | CN100333646C Microwave refrigerated sponge cake dough, and its making method |
| 08/21/2007 | US7258888 Flour and dough compositions and related methods |
| 08/16/2007 | WO2007092564A2 Square dough products and method of making the same |
| 08/16/2007 | WO2007075611A3 Method for producing frozen dough |
| 08/15/2007 | CN2933006Y Negative pressure flow regulation device for flour maturation |
| 08/09/2007 | US20070184162 Method for preparing an intermediate food product based on potatoes and/or cereals and/or legumes and derivatives thereof for the production of snacks |
| 08/09/2007 | US20070184161 Square dough products and method of making the same |
| 08/09/2007 | US20070184160 Vegetable dough, a process for its production and vegetable bakery products made therewith |
| 08/08/2007 | EP1814396A1 Preservative systems for extending shelf life of food intermediates through microbial and enzymatic control in n0n-modified atmosphere |
| 08/08/2007 | CN2930305Y Cooling acid-adding machine |
| 08/08/2007 | CN2930304Y Sterilization cooler |
| 08/02/2007 | US20070178204 Method for making a cold formed segmented food product |
| 08/01/2007 | CN2927704Y Food machine for steaming wheat flour wrapper and rice flour wrapper and rice noodles |
| 07/25/2007 | EP1810572A1 Filled pastry and relative manufacturing process |
| 07/19/2007 | US20070166442 Food product marking apparatuses and methods |
| 07/19/2007 | US20070166422 Device for rounding of dough pieces |
| 07/18/2007 | EP1808082A1 Method of processing wheat flour, processed wheat flour obtained by the method and food utilizing the processed wheat flour |
| 07/11/2007 | EP1804586A2 Refrigerated, chemically-leavened dough in low pressure package |
| 07/10/2007 | US7241955 Method and apparatus for weighing divided portions |
| 07/05/2007 | WO2007075611A2 Method for producing frozen dough |
| 07/05/2007 | US20070154604 Device and method for forming an elongated dough portion |
| 07/05/2007 | CA2634545A1 Method for producing frozen dough |
| 06/27/2007 | EP1799040A1 Refrigerated, developed, chemically-leavened dough compositions comprising concentrated protein ingredient |
| 06/21/2007 | US20070141214 Composition for the surface treatment of foods |
| 06/21/2007 | US20070141201 Method of preventing discoloration of dough, dough compositions, and dough products |
| 06/20/2007 | EP1797760A1 Method of controlling rising ratio of bread by controlling milling extent of cereal grains |
| 06/14/2007 | DE102005059406A1 Production of extruded surface-active substances involves hydrophilization of carrier by addition of hydrophilic emulsifying agents and surface-active substances which can be extruded |
| 06/12/2007 | US7229270 Reciprocating head press |
| 06/06/2007 | EP1171472B2 Flours and starch with a very high amylopectin content, methods for the production and uses thereof |
| 06/05/2007 | CA2317454C Method for preventing off-flavor development and preserving seasoning flavor in irradiated meat and meat products |
| 05/30/2007 | EP1788881A1 Breadmaking methods and products |
| 05/23/2007 | CN1968610A Method of producing frozen dough, and related products |
| 05/23/2007 | CN1965659A Preparation method of quick-freezing steamed leavened bun |
| 05/15/2007 | US7217816 Trangenic wheat, rice, corn or barley comprising vector coding starch binding protein which enhancing for presence of starch with increased phosphate content; nutrients quality and food processing |
| 05/10/2007 | WO2006044028B1 Refrigerated, developed, chemically leavened dough compositions comprising concentrated protein ingredient |
| 05/10/2007 | US20070104844 Method for baking bread using steam |
| 05/09/2007 | EP1782699A2 Long shelf-life high moisture content cereal products |
| 05/03/2007 | US20070098848 Method of producing frozen dough, and related products |
| 04/25/2007 | CN1951223A Low-protein food for therapy and preparation method thereof |
| 04/12/2007 | US20070082119 Cake mixture |
| 04/10/2007 | CA2485357C Method for producing extruded pellet products with minimal tempering time |