| Patents for A21D 6 - Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating (1,636) |
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| 02/15/1983 | US4374151 Melting point depressant for immediate baking |
| 02/09/1983 | EP0071054A1 Process for preparing a composition for frozen or deep-frozen soufflés |
| 02/08/1983 | US4372982 Refrigerated shelf stable dough |
| 01/18/1983 | US4369193 Dough mixing for farinaceous foodstuff production |
| 01/11/1983 | US4368209 Dough mixing for farinaceous foodstuff production |
| 12/07/1982 | CA1136921A1 Production of sponge cake |
| 11/30/1982 | CA1136481A1 Frozen pizza crust and pizza suitable for microwave cooking |
| 08/17/1982 | US4344969 Enzymes/hydrolases/ |
| 07/21/1982 | EP0056211A2 Process for the preparation of a dry frozen long lasting bread dough and process for thawing frozen bread dough |
| 07/07/1982 | EP0055577A2 Cookie dough and preparation of cookies therefrom |
| 05/18/1982 | CA1123670A1 Dough mixing for farinaceous foodstuff production |
| 11/10/1981 | CA1112096A1 Process for treating wheat flour and treated wheat flour |
| 10/27/1981 | US4297378 Refrigerated shelf stable pie crust dough |
| 09/01/1981 | CA1108013A1 Process for producing pastry-like and puff-pastry- like products as well as instant-bake doughs |
| 08/25/1981 | US4285979 Bread making process and product thereof particularly well suited for freezing and reheating |
| 08/11/1981 | US4283424 Frozen pizza crust and pizza suitable for microwave cooking |
| 06/02/1981 | US4271203 Microwave proofing and baking bread utilizing metal pans |
| 04/21/1981 | CA1099582A1 Composition and method for retarding staling of baked goods |
| 04/14/1981 | US4262024 Method for testing baking strength of flour |
| 03/31/1981 | US4259362 Heating, grinding, three air-classification steps |
| 03/17/1981 | CA1097492A1 Anti-caking dough conditioning composition and method |
| 01/07/1981 | EP0020408A1 Dough mixing for farinaceous foodstuff production |
| 10/14/1980 | CA1087611A1 Process for the treatment of comminuted oats |
| 04/03/1980 | WO1980000524A1 Dough mixing for farinaceous foodstuff production |
| 08/14/1979 | US4164593 Anti-caking dough conditioning composition and method |
| 06/05/1979 | US4157406 Process for improving baking properties of unbleached cake flour |
| 04/17/1979 | CA1052621A1 Method of naturally enriching grain with vitamins |
| 10/24/1978 | US4122198 Process for preparing a cooked dough product |
| 12/13/1977 | US4062646 Process for sterilizing loose material |
| 04/12/1977 | US4016656 Method and arrangement for the natural vitaminizing of grain |
| 12/14/1976 | US3997673 Mixing flour, yeast, salt, dehydrated whey and flavorings |
| 10/19/1976 | US3987211 Dough, food processing |
| 08/31/1976 | US3978245 Process for the manufacture of a dry foodstuff powder containing fats, proteins and carbohydrates |
| 08/24/1976 | US3976791 Soft pretzel |
| 08/10/1976 | US3974298 Treatment of grain |
| 07/20/1976 | US3970763 Heat pasteurized cake batter |