Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 6 - Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
Patents for A21D 6 - Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating (1,636)
11/1996
11/20/1996EP0605647B1 Method for rapidly converting newly harvested wheat grain into millable grain
11/05/1996US5571544 Yeast ferments fructose but not glucose, baked goods
11/05/1996CA2017611C Process for preparing cookies and cookies resulting from such process
10/1996
10/31/1996WO1996033616A1 Process for producing culinary articles from flour using quick-frozen intermediate products
10/23/1996EP0738318A1 Catabolite non-repressed substrate-limited yeast strains
10/15/1996CA2087047C Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough
10/09/1996EP0735827A1 Foods containing thermally-inhibited starches and flours
10/09/1996EP0735823A1 Ready-to-bake doughs
10/02/1996DE19511903A1 Method of adjusting temp. of foodstuffs for shock freezing
10/01/1996US5560953 Modified flour
10/01/1996US5560946 Ready-to-bake doughs
09/1996
09/18/1996EP0732643A2 Process and installation for the temperature control of a substance in powder and/or pellet form
09/12/1996WO1996027294A1 Process for producing a dough made from a flour product
09/12/1996DE19507748A1 Verfahren zum Herstellen eines Mahlproduktteiges A method for producing a Mahlproduktteiges
09/10/1996US5554403 Frozen dough conditioners
08/1996
08/27/1996US5549922 Method of making flour-containing edible semifinished products
08/08/1996WO1996023425A1 Food microemulsion formulations
07/1996
07/30/1996US5540940 Substrate-limited, yeast leavened refrigerated dough products and process of making
07/17/1996EP0721471A1 Thermally inhibited starches and flours and process for their production
06/1996
06/18/1996CA2074275C Low water activity refrigerated cookie dough
05/1996
05/28/1996US5520937 Amylose flour dry batter mix for coatings of dough, containing flour, leavening, sodium bicarbonate, baking acid and cellulose derivatives
05/23/1996WO1996015221A1 Catabolite non-repressed substrate-limited yeast strains
05/15/1996EP0594747B1 Yeast-leavened refrigerated dough products
05/07/1996US5514586 Plasmid vectors and GRAS microorganisms promoting ice nucleation
05/07/1996US5514386 Mixing flour, water and yeast; letting yeast generate carbon dioxide to proof dough; heating dough to at least the threshold inactivation temperature of yeast; storing dough at refrigeration temperature; saccharomyces yeast strain
05/01/1996EP0708599A1 Method for the manufacture of a food product in a pastry case and products so obtained
04/1996
04/23/1996US5509278 For crust freezing the bottom surfaces of items
04/16/1996US5508047 Catabolite non-repressed substrate-limited yeast strains and method of making
04/04/1996WO1996009769A1 Ready-to-bake brioche doughs
04/04/1996WO1996009768A1 Ready-to-bake bread doughs
04/04/1996CA2201102A1 Ready-to-bake brioche doughs
04/04/1996CA2201101A1 Ready-to-bake bread doughs
04/02/1996US5503855 Freezing-resistant oil-and-fat feedstock, method for producing said feedstock and frozen food containing said feedstock
03/1996
03/20/1996EP0701402A1 Ready mix for baked goods, process for producing the same and its use
03/13/1996EP0700636A2 Method for preparing frozen baker's dough
03/06/1996CN1118007A Low-temperature inactive industrial baker's yeast
02/1996
02/27/1996US5494686 Substrate-limited yeast-leavened refrigerated dough products
02/20/1996US5492702 Substrate-limited yeast-leavened refrigerated dough products
02/15/1996WO1996004316A1 Thermally inhibited pregelatinized starches and flours and process for their production
02/15/1996WO1996004315A1 Thermally inhibited starches and flours and process for their production
02/15/1996WO1996003892A1 Foods containing thermally-inhibited starches and flours
02/15/1996WO1996003891A1 Foods containing thermally-inhibited starches and flours
01/1996
01/31/1996EP0694479A2 Container for refrigerated dough and method of forming a refrigerated dough product
01/02/1996US5480798 Baker's yeast having a low temperature inactivation property
12/1995
12/20/1995EP0687413A1 Method of preparing pizzas, especially pizza bases
12/20/1995EP0687144A1 Yeast-leavened refrigerated dough products
12/20/1995EP0687143A1 Improved pizza crust
12/13/1995EP0686348A1 Bread quality-improving composition and bread producing process using the same
12/06/1995EP0685163A2 Modified flour
12/01/1995CA2150611A1 Modified flour
11/1995
11/22/1995CN1111936A Assembly containing a dough and process for its preparation
11/02/1995WO1995028844A1 Method for the manufacture of a food product in a pastry case and products so obtained
10/1995
10/17/1995US5458903 High fat biscuit mix and products resulting therefrom
10/11/1995EP0676142A1 Mother dough
10/10/1995US5456930 Improved texture and volume of batter based food products
10/05/1995WO1995026138A1 Method of preparing pieces of dough for baking
10/04/1995EP0674834A2 Pretzel and method for preparation of the same
09/1995
09/28/1995WO1995025442A1 Method and apparatus for improving the properties of bread making and other wheat
09/20/1995EP0672349A1 Assembly containing a dough and process for its preparation
09/19/1995US5451418 Microwave treatment of unchlorinated cake flour
09/19/1995US5451417 Without proofing
09/08/1995WO1995023514A1 Processing plant material with xylanase
09/08/1995CA2184591A1 Processing plant material with xylanase
09/05/1995US5447738 Baked goods
08/1995
08/31/1995DE4416223C1 Pressed dough pizza base
08/30/1995EP0668723A1 Deep-frozen, pre-proofed doughs
08/17/1995WO1995021533A1 Method of manufacturing bread
08/17/1995DE4404675A1 Bakery packaging
08/15/1995US5441751 Precooked pan pizza dough
08/09/1995EP0665716A1 High ratio baking composition
08/08/1995US5439696 High ratio baking composition
07/1995
07/25/1995CA1336366C Wheat flour and wheat flour composite for breadstuff
07/19/1995EP0663441A1 Industrial low temperature inactive bakers' yeast
07/18/1995US5433966 Method for heat treating a bread baking wheat flour and resulting flour and dough
06/1995
06/29/1995WO1995017099A1 Ready-to-bake doughs
06/29/1995WO1995017098A1 Dielectric heating treatment of unchlorinated cake flour
05/1995
05/30/1995CA2091168C Container for refrigerated dough and method of forming a refrigerated dough product
05/17/1995EP0653163A2 Frozen dough conditioners
05/16/1995CA1335550C Method of manufacturing yeast-incorporated doughnut
04/1995
04/25/1995US5409724 Mixture of calcium pyrophosphate and a carbonate
04/19/1995EP0648422A2 Pre-baked foods and their method of manufacture
04/19/1995EP0648421A2 Novel leavening composition
04/11/1995US5405636 Leavening composition
04/06/1995DE4410595C1 Process for preparing dough pieces for final baking
04/05/1995EP0645965A1 Method of processing food utilizing infrared radiation
03/1995
03/28/1995CA1334906C Frozen bagel dough and its method of manufacture
03/22/1995EP0540521B1 Microwaveable batter-coated, dough-enrobed foodstuff
03/21/1995US5399492 Storage stability on refrigeration, hybridization
03/21/1995CA1334809C Pre-proofed, frozen and unbaked dough containing bakery product having improved shelf life
03/02/1995WO1995005743A1 High ratio baking composition
02/1995
02/14/1995US5389388 Microwave treatment of unchlorinated cake flour
01/1995
01/31/1995US5385742 Process of making substrate-limited doughs
01/31/1995CA1334150C Method for producing bread from preserved dough
01/17/1995US5382441 Method of processing food utilizing infrared radiation
01/11/1995EP0561814B1 Use of ester-polyol-containing reaction mixtures as foam-inhibiting additives
01/11/1995CN1027342C Method for producing bread from preserved dough
12/1994
12/22/1994DE4320050A1 Process for producing frozen dough pieces and bakery products produced therefrom
12/21/1994EP0629348A2 Novel leavening composition
12/08/1994WO1994027445A1 Ready mix for baked goods, process for producing the same and its use
12/07/1994EP0627167A2 Yeast-leavened dough crusts and preparation process
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