Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 6 - Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
Patents for A21D 6 - Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating (1,636)
03/2006
03/22/2006EP1507458A4 Method for producing extruded pellet products with minimal tempering time
03/16/2006WO2006027975A1 Method of controlling rising ratio of bread by controlling milling extent of cereal grains
03/16/2006WO2005118399B1 Method of manufacturing packaged dough products
03/16/2006WO2005091984A3 Reduced sucrose cookie dough
03/16/2006CA2579875A1 Method of controlling rising ratio of bread by controlling milling extent of cereal grains
03/08/2006EP1631149A1 Method of preventing discoloration of dough, dough compositions, and dough products
03/02/2006WO2006023246A2 Method for sheeting and processing dough
02/2006
02/28/2006US7005155 Cereal product and process
02/16/2006US20060034988 Method for sheeting and processing dough
02/14/2006US6998160 A multilayer comprising a homo- or copolyamide and a modified polyolefin, a copolymer of ethylene and vinyl alcohol; seal seam strength at low temperatures, oxygen impermeability, resistance to puncturing
02/02/2006WO2005112655A3 Packaged, developed dough product in low pressure package, and related methods
01/2006
01/25/2006EP1439753A4 Chemical leavened doughs and related methods
01/19/2006US20060013932 Flour treatment method
01/19/2006US20060013927 Radio frequency electric field pasteurization system
01/19/2006US20060013926 Magnetic dispensing funnel
12/2005
12/27/2005CA2271260C Food product having a distinct phase and process and apparatus for producing such a product
12/22/2005US20050281931 Compositions and processes for making high soy protein-containing bakery products
12/22/2005US20050281923 Method of manufacturing packaged dough products
12/22/2005US20050281922 Packaged, developed dough production in low pressure package, and related methods
12/21/2005EP1154695B1 Betaine and bakery products
12/21/2005CN1709072A Method for producing sterile flour
12/20/2005CA2276421C Emulsion glaze for dough products
12/15/2005WO2005118399A1 Method of manufacturing packaged dough products
12/08/2005WO2005115152A2 Method for making a masa based dough for use in a single mold form fryer
12/08/2005US20050271773 Packaged, non-developed dough product in low pressure package, and related compositions and methods
12/01/2005WO2005112663A2 Flour and dough compositions and related methods
12/01/2005WO2005112655A2 Packaged, developed dough product in low pressure package, and related methods
12/01/2005WO2005112652A1 Method of producing frozen dough, and related products
12/01/2005US20050266119 Method of producing frozen dough, and related products
12/01/2005CA2564350A1 Packaged, developed dough product in low pressure package, and related methods
12/01/2005CA2563654A1 Flour and dough compositions and related methods
11/2005
11/24/2005WO2005110117A1 Wheat materials and related methods
11/24/2005US20050260314 Method for making a masa based dough for use in a single mold form fryer
11/24/2005CA2566377A1 Wheat materials and related methods
11/23/2005CN1698442A Method for producing frozen dough from trehalose treated yeast freeze-proof fermentation process
11/17/2005US20050255219 Reducing the amount of active enzymes in a milled wheat grain by treating a portion of the wheat grain that includes one or more of wheat bran or wheat germ to deactivate enzymes, combining the flour and bran portions to produce flour
11/16/2005EP1594363A1 Filled refrigerated dough
11/16/2005CN1226931C Method for preparing bakery, deep-fried or steamed foods
11/09/2005EP1592304A1 Scoopable dough and products resulting therefrom
11/09/2005CN1692751A Microwave refrigerated dough for making crisp pancake and its making method
11/09/2005CN1692750A Refrigerated bread dough rich in soybean protein, and its making method
11/09/2005CN1692749A Fermentation prodn. of refrigerated bread dough by using yeast treated by glycerol for anti-freezing, and its making method
11/09/2005CN1692748A Prodn. of refrigerated bread dough using yeast treated by high osmotic pressure solution, and its making method
11/09/2005CN1692747A Microwave refrigerated sponge cake dough, and its making method
11/03/2005WO2005023013A3 Apparatus and method for heating objects with microwaves
11/03/2005US20050244560 Reciprocating head press
11/02/2005EP1263290B1 Dough and container combination and method for making same
11/02/2005EP1257174B1 Cereal product and process
10/2005
10/27/2005WO2005099458A1 Rolled dough compositions and related methods and products
10/27/2005US20050238780 Rolled dough compositions and related methods and products
10/27/2005CA2562239A1 Rolled dough compositions and related methods and products
10/26/2005CN1685876A Multilayer frozen short dough containing trans glutaminase and its production method
10/26/2005CN1224322C Method and installation for making flour from ozone-treated grains
10/20/2005DE29924822U1 Gekühltes Backwarenteigprodukt Chilled Backwarenteigprodukt
10/19/2005EP1585395A1 Snack having a soft edible layer and method of making
10/13/2005US20050226981 Apparatus and method of separating character forms from sheeted dough while manufacturing snack food product
10/06/2005WO2005091984A2 Reduced sucrose cookie dough
10/06/2005US20050220961 comprises crystalline sugar alcohol such as crystalline maltitol, lactitol, and isomalt, and polydextrose
10/06/2005US20050220954 Process and system for making shaped snack products
10/06/2005CA2558298A1 Reduced sucrose cookie dough
09/2005
09/22/2005WO2005087011A1 Premix powder for producing prcessed foods with the use of non-waxy rice as the main material
09/15/2005WO2005058044A3 A process for producing an ultrafine-milled whole-grain wheat flour and products thereof
09/15/2005US20050202142 Crispy snack food product in cluster-shape and process for preparing the same
09/15/2005US20050202125 Low-fat crispy snack food product and process for preparing the same
09/12/2005CA2491171A1 A freezer to retarder to oven dough
09/08/2005US20050196505 Extruded cookie units having interior designs
09/08/2005US20050194193 Method and apparatus for dividing portions
09/07/2005EP1569527A1 Method for the preparation of a starch-containing product in particle form, a product obtained by the method and use of the same
08/2005
08/25/2005WO2005077194A1 Laminated dough products and the use of protease at the outer surface to improve crispiness thereof after baking
08/25/2005WO2005077192A1 A method of preparing a bread dough or part baked bread
08/25/2005CA2556740A1 A method of preparing a bread dough or part baked bread
08/24/2005CN1658761A Frozen microwaveable bakery products
08/18/2005WO2005074689A1 Process for producing baked wheat flour product
08/17/2005EP1562433A1 Dough composition and method of baking yeast-fermented frozen bread products
08/17/2005CN1656205A Stabilization of granules
08/04/2005WO2005070217A1 Self-rising dough-containing food product
07/2005
07/28/2005US20050163902 for the production of frozen foods, using of emulsifiers
07/21/2005US20050158439 Comprises flour, water, yeast, and sodium aluminum phosphate; for production of rolls and breadsticks
07/20/2005EP1553838A1 Flour treatment method
07/19/2005US6919098 Scoopable dough and products resulting therefrom
07/14/2005US20050153016 Dough composition
07/12/2005US6915969 Method and installation for making flour from ozone-treated grains
07/12/2005CA2179308C Ready-to-bake doughs
07/07/2005WO2005060763A1 Process for the production of a frozen food product
07/07/2005US20050147714 Dough composition
07/07/2005CA2546423A1 Process for the production of a frozen food product
06/2005
06/30/2005WO2005058045A1 Food additives, foods and methods of making foods
06/30/2005WO2005058044A2 A process for producing an ultrafine-milled whole-grain wheat flour and products thereof
06/30/2005CA2553287A1 A process for producing an ultrafine-milled whole-grain wheat flour and products thereof
06/30/2005CA2549045A1 Food additives, foods and methods of making foods
06/23/2005WO2005055741A1 Method and means for treating the surface of food products
06/23/2005US20050136174 full nutritional value of wheat kernels, while retaining the texture and similar appearance of refined wheat flour; fortifying refined flour; food products
06/23/2005US20050136173 Process for producing an ultrafine-milled whole-grain wheat flour and products thereof
06/23/2005US20050136167 Frozen microwaveable bakery products
06/23/2005US20050136166 Preparation of an edible product from dough
06/23/2005CA2548564A1 Method and means for treating the surface of food products
06/16/2005WO1990000001A8 Dough based products for microwaving
06/16/2005US20050129821 Unproofed frozen dough compositions and methods
06/16/2005US20050127068 Apparatus and method for heating objects with microwaves
06/16/2005DE10353048A1 Gefrorener Rührkuchenteig Frozen Rührkuchenteig
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