Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 6 - Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
Patents for A21D 6 - Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating (1,636)
05/1991
05/02/1991EP0424771A1 Plasmids and hosts for the expression of INA protein (ice nucleating protein)
04/1991
04/26/1991CA2027852A1 Food additives
02/1991
02/12/1991US4991403 Process and device for the freezing of baked goods
01/1991
01/15/1991WO1991001088A1 A method of preparing a frozen yeast dough product
12/1990
12/18/1990US4978544 Flour-based foodstuffs with improved texture
11/1990
11/13/1990CA1276085C Dough product and method
10/1990
10/30/1990US4966778 Method for producing frozen proofed dough
10/18/1990WO1990011690A1 Ultrasonic treatment of dough products
10/04/1990WO1990011016A1 Frozen donut batter and method of cooking
09/1990
09/19/1990EP0388262A1 Novel Bakers' yeast
08/1990
08/29/1990EP0384539A1 A method of preparing frozen pieces of bread dough and of preparing bread products
08/07/1990US4946699 Expansion during baking
06/1990
06/26/1990US4937087 Method of manufacturing microwavable farina
05/1990
05/29/1990US4929464 Mixing, frying, freezing
04/1990
04/17/1990US4917914 Accelerated proofing of refrigerated doughs
04/17/1990CA1267807A1 Quality improver for frozen doughs
02/1990
02/27/1990US4904493 Shelf-stable patisserie dough
02/27/1990US4904491 Method for producing dough for bread or pastry
02/21/1990CN1039702A Method of manufacturing bread and pastry
02/07/1990EP0353366A1 Preproofed, partially-baked and frozen, crusty bread and method of making same
01/1990
01/31/1990EP0353036A1 A method of producing dough
01/11/1990WO1990000001A2 Dough based products for microwaving
12/1989
12/05/1989US4885180 Modified starch in dough; shelf life; frozen foods
09/1989
09/20/1989EP0332617A1 Process and device for freezing baked goods
08/1989
08/29/1989US4861601 Preproofed, partially-baked and frozen, crusty bread and method of making same
08/02/1989EP0326404A2 A method for producing dough for bread or pastry
07/1989
07/26/1989EP0324977A2 A method of making leavened frozen pastry articles
07/11/1989US4847104 Proteins, yeasts, flour
06/1989
06/29/1989WO1989005690A1 Activating device
06/13/1989US4839178 Method for producing a pre-proofed, frozen and unbaked dough having an improved shelf life
04/1989
04/12/1989EP0311240A2 A method of producing frozen dough
03/1989
03/01/1989EP0305105A2 Microwaveable baked goods
03/01/1989EP0305071A2 Process for making preproofed unbaked and frozen doughs
03/01/1989CN1031312A Method for producing bread from preserved dough
12/1988
12/20/1988US4792456 Leavening with encapsulated glucono delta lactone, sodium bicarbonate; heating in tunnel oven; refrigerating sealed container immediately
12/20/1988CA1246929A1 Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein
11/1988
11/15/1988CA1244712A1 Fermentation method
10/1988
10/13/1988DE3711117A1 Process and apparatus for freezing bakery products
10/11/1988US4777057 Heat treating in container; specific hardness
08/1988
08/24/1988EP0279496A1 Flour composition and method to prepare it
07/1988
07/19/1988CA1239304A1 Flour
07/06/1988EP0273268A2 Reduced-stability alpha-amylase and process for its production
05/1988
05/31/1988US4748027 Powder product and a method for its preparation
05/25/1988EP0268012A1 Frozen yeast dough products
05/19/1988DE3636713A1 Process and apparatus for freezing bakery products
05/10/1988US4743452 Method for producing frozen yeast-leavened dough
05/05/1988WO1988002988A1 Process and device for freezing baked goods
05/04/1988EP0265722A1 Method and apparatus for freezing bakery products
03/1988
03/15/1988CA1234011A1 Non-refrigerated shelf-stable cookie doughs
02/1988
02/03/1988CN87202146U Apparatus for milling naked oats flour
11/1987
11/03/1987CA1228765A1 Powder product and a method for its preparation
09/1987
09/16/1987EP0237427A2 Frozen yeasts in fluid free-flowing particles, process for obtaining them and use of these yeasts in frozen doughs
05/1987
05/12/1987US4664932 Quality improver for frozen doughs
04/1987
04/23/1987DE3340723A1 Process for fermenting dough pieces
04/14/1987US4657769 Mixing oxidizer with flour and boiling before freezing
11/1986
11/26/1986EP0202593A1 Process for the preparation of bakery products whose dough contains a leavening agent and which are stored in a cold storage space before baking
10/1986
10/01/1986EP0196233A2 Freeze resistant dough and novel microorganism for use therein
09/1986
09/16/1986US4612198 High stability, high flavor, breakfast pastry and method for preparing the same
09/10/1986EP0194189A1 Process for the production of bread
08/1986
08/19/1986CA1209851A1 Method of improving quality of wheat flour
07/1986
07/15/1986US4600587 Process of manufacturing frozen dough of yeast-fermented dough
07/08/1986EP0174345A4 Dough product and method.
03/1986
03/19/1986EP0174345A1 Dough product and method
03/04/1986US4574090 Process of making a dough crust
11/1985
11/26/1985US4555410 Process for the production of controlled freezing point dried foods
11/26/1985CA1197134A1 Frozen dough
09/1985
09/18/1985EP0155203A2 Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein
09/12/1985WO1985003847A1 Dough product and method
09/12/1985WO1985003846A1 A powder product and a method for its preparation
09/04/1985EP0153870A1 Method for the production of a powder product
08/1985
08/28/1985EP0153057A2 Fermentation method
08/27/1985CA1192436A1 Brownable dough for microwave cooking
07/1985
07/02/1985US4526801 Bread dough comprising wheat flour, water, leaveners, in container
06/1985
06/19/1985EP0145550A2 Non-refrigerated shelf-stable cookie doughs
06/19/1985EP0145367A2 Process for making yeast-leavened frozen laminated and/or sweet pastry dough
06/18/1985US4524080 Method of improving quality of wheat flour
04/1985
04/23/1985CA1185827A1 Process for the preparation of a composition for frozen or deep-frozen souffles
09/1984
09/05/1984EP0117521A1 Dough conditioning apparatus, in particular comprising an optimised temperature control to the conditioning chamber during the warming-up and rising
08/1984
08/08/1984EP0115108A1 Frozen dough having improved frozen storage shelf life
08/07/1984CA1172096A1 Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein
08/07/1984CA1172095A1 Frozen dough having improved frozen storage shelf life
08/01/1984EP0114451A1 A frozen dough for bakery products
08/01/1984EP0114450A1 Frozen bread dough
06/1984
06/12/1984CA1168920A1 Process for preparing deep-frozen bread dough capable of long conservation and process for defreezing deep-frozen bread dough
05/1984
05/22/1984US4450177 Method of producing frozen yeast-leavened dough
05/15/1984US4448791 Frozen baked goods
04/1984
04/24/1984US4444799 Shelf life
04/18/1984EP0105787A1 Process for the partial pregelatinization of flour, and flour obtained by this process
04/18/1984EP0105640A2 Improved flour
04/10/1984CA1165169A1 Single-dough cookie having storage stable texture
01/1984
01/31/1984US4428971 Incorporation of carbon dioxide
01/31/1984CA1161305A1 Production of oriental-style breading crumbs
01/24/1984CA1160899A1 Frozen dough for bakery products
12/1983
12/28/1983EP0096897A2 Method of improving quality of wheat flour
11/1983
11/08/1983US4414228 Process for preparing deep-frozen yeast bread dough
09/1983
09/27/1983US4406911 Method of producing and baking frozen yeast leavened dough
06/1983
06/21/1983US4389420 Dough glaze
05/1983
05/04/1983EP0078182A2 Doughs comprising alcohol-resistant yeasts
04/1983
04/26/1983US4381315 Refrigerated dough and method of manufacture
02/1983
02/23/1983EP0072758A1 Gelled edible composition of firm consistency for a bakery product with prolonged conservation, and process for its manufacture
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