Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 6 - Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
Patents for A21D 6 - Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating (1,636)
02/2010
02/02/2010US7654195 Apparatus for making a food product
01/2010
01/14/2010US20100009055 Molded expanded pellet product and method of making
12/2009
12/23/2009WO2009153976A1 Process for preparing powdery basic dough
12/10/2009WO2009148023A1 Kneading device
12/10/2009US20090304887 Process and apparatus for manufacturing confectionery products
12/10/2009US20090304885 Coffee and Tea Baking Compounds and Method of Producing The Same
12/02/2009EP2127525A1 Process for the production of refined whole-wheat flour with low coloration
11/2009
11/26/2009US20090291165 Method of producing bakery products, such as batch breads, and baked products thus obtained
11/25/2009EP2120588A1 A ready-for-use bakery dough product
11/04/2009CN100557011C Novel bread yeast and bread therewith
10/2009
10/29/2009WO2009130219A1 Novel method for preparing ready-to-bake frozen doughs
10/29/2009CA2718543A1 Novel method for preparing ready-to-bake frozen doughs
10/27/2009US7608708 Monocotyledon plant cells and plants which synthesize modified starch
10/14/2009EP1715747B1 Process for the production of a frozen food product
10/01/2009US20090246332 Construct for cooking raw dough product in a microwave oven
09/2009
09/24/2009US20090238935 Production of stabilized whole grain flour and products thereof
09/22/2009US7592028 Mixing a hydrated premix of wheat flour, gluten and dough-conditioner with the second premixture to form a soy protein-containing doughand allowing it to rest for 5 minutes; high levels of soy protein (2-7 g.) with favorable texture and flavor; industrial scale; health bread (FDA); noncrumbly
09/16/2009CN100540651C Novel baker's yeast and doughs containing same
09/03/2009US20090220657 Automatic Pizza Shaping Conveyor Device and Method
09/02/2009EP2094860A2 Treatment of cereal flour and semolina for consumption by celiac patients
08/2009
08/27/2009US20090214740 Method for the preparation of a stable alkali metal lactate in powder form
08/20/2009US20090208631 Processed barley product and processing method therefor
08/19/2009EP1845789A4 Refrigerated dough and product in low pressure container
08/19/2009CN100527963C Process for producing baked wheat flour product
08/18/2009US7575769 Improving mold resistance, extending shelf life; treating surface with preservatives and pH adjusting agents then baking
08/13/2009US20090204552 Preparation of an edible product from dough
08/12/2009CN101505606A Formula and process for producing frozen sheeted dough
08/11/2009CA2317997C Full fat milled flax seed
07/2009
07/29/2009CN100518519C A method of baking frozen dough pieces
07/08/2009EP1788882A4 Method for making a rolled snack food product having a light crispy texture
07/02/2009US20090169708 Process and plant for the production of precooked and gelatinized flours for food products
07/02/2009US20090169707 Process of producing whole wheat flour
07/01/2009EP2074892A2 Process and plant for the production of precooked and gelatinized flour for food products specification
07/01/2009EP1814396A4 Preservative systems for extending shelf life of food intermediates through microbial and enzymatic control in n0n-modified atmosphere
06/2009
06/17/2009CN101455217A Device and method for ultrasonic strengthening frozen dough
05/2009
05/28/2009US20090136636 Preparation of an edible product from dough
05/26/2009US7537793 Lower conveyor continuously transports second food products and sensor senses when each of second food products reaches a predetermined location, controller receives signal from sensor and causes simultaneous movement of upper conveyor to deposit first food; efficient, reliable, high speed
05/20/2009CN100489106C Monocdyledon plant cells and plants which synthesizes modified starch
05/19/2009CA2459210C Method and apparatus for drying harvested crops
05/07/2009US20090117241 Fine Bubble Generating Apparatus
05/05/2009US7527492 Device for rounding of dough pieces
04/2009
04/30/2009WO2007040923A3 Pasteurized uncooked batters and refrigerated ready-to-bake batters, and the methods of manufacturing
04/22/2009CN101415334A Leavened dough that withstands deep freezing, and method for the production thereof
04/22/2009CN101411344A Freezing flour-dough improver and uses thereof
04/15/2009EP2046663A2 Canned dough product having ingredient pouch
04/09/2009WO2008030124A9 Microwavable frozen banana
04/02/2009WO2007109094A3 Formula and process for producing frozen sheeted dough
04/02/2009US20090087533 Automatic doughballer and method
03/2009
03/25/2009EP2037744A2 Refrigerator stable pressurized baking batter
03/25/2009EP2037743A2 Dough compositions and related methods
03/19/2009WO2005025318A3 Leavened dough that withstands deep freezing, and method for the production thereof
03/19/2009US20090074921 Apparatus and method for forming a pressed, baked food product
03/17/2009CA2341236C Process for the production of masa flour
03/12/2009US20090068319 Unbaked chinese dumplings, baked chinese dumplings and process for producing the same
03/04/2009EP2028943A1 Use of modified wheat flour for reducing baking losses
03/04/2009EP2028942A1 Production of stabilized whole grain flour and products thereof
02/2009
02/19/2009WO2009023234A1 Sample concentration method and apparatus
02/18/2009EP2025232A1 Method for manufacturing batter
02/12/2009US20090041918 Non-cohesive waxy flours and method of preparation
02/11/2009EP1648236A4 Preparation of coated powder
02/10/2009US7488504 Process for production of a frozen food product
01/2009
01/22/2009DE10248160B4 Verfahren zur Herstellung von Mehlmischungen für Backzwecke A process for producing flour mixtures for baking purposes
01/21/2009CN101351122A Method for producing frozen dough
01/15/2009WO2008118585A4 Process for producing nut-based expandable pellets and nut-based snack chips
01/14/2009CN101343617A Low-temperature inactive industrial baker's yeast and process for preparing same
12/2008
12/18/2008US20080311263 Bakery Process
12/18/2008DE19530890B4 Herstellung von getrockneten, natürlichen Sauerteigkonzentraten mit hohem Säuregrad Production of dried natural leaven concentrates with high acidity
12/17/2008EP2001305A2 Formula and process for producing frozen sheeted dough
12/17/2008EP1248523B1 Process of forming a refrigerated dough
12/04/2008US20080295705 Making baked spring rolls device and methods
12/03/2008EP1997383A1 Freezer-to-oven, laminated, unproofed dough
11/2008
11/27/2008WO2008118585A3 Process for producing nut-based expandable pellets and nut-based snack chips
11/19/2008EP0721471B2 Thermally inhibited starches and flours and process for their production
10/2008
10/23/2008US20080260926 Frozen Microwavable Bakery Products
10/22/2008CN100426971C Fermentation prodn. of refrigerated bread dough by using yeast treated by glycerol for anti-freezing, and its making method
10/14/2008CA2426759C Method for producing precooked and dehulled masa flour
10/09/2008US20080248188 maize starch,has an increased phosphate content and/or a modified phosphorylation pattern and/or an increased final viscosity in an RVA profile and/or a reduced peak temperature in DSC analysis and/or an increased gel strength in texture analysis compared with starch from non-genetically modified plant
10/02/2008WO2008116240A1 Preservation of buds
10/02/2008CA2681383A1 Process for producing nut-based expandable pellets and nut-based snack chips
09/2008
09/18/2008US20080226780 Frozen Microwavable Bakery Products
09/17/2008EP1968391A2 Pasteurized uncooked batters and refrigerated ready-to-bake batters, and the methods of manufacturing
09/17/2008EP1968388A2 Method for producing frozen dough
09/16/2008US7425344 Process for producing a milled whole-grain wheat flour and products thereof
09/12/2008WO2008107018A1 A ready-for-use bakery dough product
09/12/2008CA2676000A1 A ready-for-use bakery dough product
09/11/2008US20080220122 Frozen Microwavable Bakery Products
09/04/2008US20080213432 Nutritious fabricated snack products
09/03/2008CN100415102C Freezed corn dough and its production method
09/02/2008US7419694 Process for producing an ultrafine-milled whole-grain wheat flour and products thereof
08/2008
08/27/2008EP1594363B1 Filled refrigerated dough
08/27/2008EP1272040B1 Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
08/21/2008US20080199569 Apparatus and method for production of rolled dough food piece
08/20/2008EP1320296B1 Ready-for-use dough comprising a tray and a refrigerated or frozen sweet dough
08/20/2008CN101247738A Method for making a masa based dough for use in a single mold form fryer
08/14/2008US20080193618 Batch processing; holding pans; positioning; activating tools; controlled spreading; uniform thickness; shaping, dividing dough
08/06/2008CN100407926C Refrigerable extended shelf-life liquid batter and method for its production
07/2008
07/31/2008WO2008053310A3 Treatment of cereal flour and semolina for consumption by celiac patients
07/31/2008US20080182000 Apparatus and Method for Movement and Rotation of Dough Sheets to Produce a Bakery Products
07/31/2008US20080181992 Scheduling and Tracking System and Method for Bakery Products
07/31/2008US20080181984 Compositions and methods relating to freezer-to-oven doughs
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