| Patents for A21D 6 - Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating (1,636) |
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| 11/22/1994 | US5366744 Refrigerated dough package and method |
| 10/27/1994 | WO1994023583A1 Method of processing food utilizing infrared radiation |
| 10/27/1994 | DE4313222A1 Method for producing Bohemian dumplings which are ready to serve |
| 10/26/1994 | EP0620974A2 Just bake frozen dough |
| 10/11/1994 | US5354566 Holding dough at temperature and for time to develop, dividing, weighting, proofing, pressing |
| 10/04/1994 | US5352473 Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough |
| 09/27/1994 | US5350585 Extrusion process for the production of freezeable breading product |
| 09/15/1994 | WO1994019955A1 Yeast-leavened refrigerated dough products |
| 09/14/1994 | EP0614609A1 A method for the production of bread derivatives, particularly bread snacks and the like |
| 09/13/1994 | US5346715 Breadfood freezing method |
| 09/11/1994 | CA2118657A1 Method for the production of bread derivatives, particularly bread snacks and the like |
| 08/31/1994 | EP0612477A1 A method for the production of frozen bread dough |
| 08/27/1994 | CA2116499A1 Method for the production of frozen bread dough |
| 08/09/1994 | US5336517 Remilling of flour having enhanced moisture content by using controlled speed air flow gives separation into protein-enriched and starch-enriched fractions |
| 08/04/1994 | WO1994016569A1 Improved pizza crust |
| 06/28/1994 | CA1330406C Preproofed, partially-baked and frozen, crusty bread and method of making same |
| 04/26/1994 | US5306513 Cones formed from roll dough |
| 04/13/1994 | CN1024159C Method for mfg. bread and pastry |
| 04/05/1994 | CA1328191C Microwaveable baked goods |
| 03/17/1994 | DE4308707C1 Prodn. of re-activatable dried sour dough - by drying fermented dough in high-speed rotor in which it is briefly exposed to hot air flow |
| 03/08/1994 | US5292846 Combining flour, water, ice, fat to form dough, developing gluten in dough, mixing in sugar and leavener |
| 02/22/1994 | CA1327139C Shelf-stable patisserie dough |
| 01/26/1994 | EP0579671A1 Method for the production of yeast pastry, and folded and rolled yeast dough item for this method |
| 01/12/1994 | EP0482105B1 A method of preparing a frozen yeast dough product |
| 01/11/1994 | US5277924 Radio frequency proofing and convection baking apparatus and method for making pizza |
| 01/06/1994 | WO1994000018A1 Microwave treatment of unchlorinated cake flour |
| 01/06/1994 | CA2143959A1 Microwave treatment of unchlorinated cake flour |
| 01/05/1994 | EP0577371A2 Freezing-resistant oil-and-fat feedstock, method for producing said feedstock and frozen food containing said feedstock |
| 11/30/1993 | US5266345 Method of making a microwaveable bakery product |
| 11/25/1993 | WO1993022928A1 Deep-frozen, pre-proofed doughs |
| 11/25/1993 | CA2135486A1 Deep-frozen, pre-proofed doughs |
| 11/16/1993 | US5262182 Breadmaking dough conditioner |
| 11/09/1993 | US5260076 Pizza crust |
| 10/28/1993 | WO1993020699A1 Working process for alimentary doughs for products to be baked in ovens using radio frequencies |
| 10/20/1993 | EP0565628A1 Container for refrigerated dough and method of forming a refrigerated dough product. |
| 10/19/1993 | US5254351 Deep-frozen, pre-proofed doughs |
| 10/06/1993 | EP0563833A1 Process for the production of a food product |
| 09/29/1993 | EP0561814A1 Use of ester-polyol-containing reaction mixtures as foam-inhibiting additives. |
| 09/27/1993 | CA2090837A1 Refrigerated dough package and method |
| 09/22/1993 | EP0561702A1 Frozen ready-to-bake croissant doughs and other bakery products and process for their manufacture |
| 08/18/1993 | EP0555901A1 Air classification of flour |
| 08/03/1993 | US5232727 Adding gelling agent to wheat dough before freezing for ease of handling and shape retention after thawing, for baked goods |
| 07/21/1993 | EP0552006A1 Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough and bread |
| 07/14/1993 | EP0470970B1 Ultrasonic treatment of dough products |
| 05/19/1993 | EP0542353A1 Improved, deep-frozen, pre-proofed doughs - II |
| 05/15/1993 | CA2082903A1 Deep frozen, pre-proofed doughs - ii |
| 05/12/1993 | EP0540521A1 Microwaveable batter-coated, dough-enrobed foodstuff. |
| 04/20/1993 | US5204131 Process for preparing cookies and cookies resulting from such process |
| 04/15/1993 | WO1993006927A1 Rapidly producing stable flour from newly harvested wheat |
| 03/16/1993 | US5194276 Method for rapidly producing stable flour from newly harvested wheat |
| 03/16/1993 | US5194271 Microwaveable batter-coated, dough-enrobed foodstuff |
| 03/02/1993 | CA1313975C Method for producing bread from preserved dough |
| 02/04/1993 | WO1993001724A1 Yeast-leavened refrigerated dough products |
| 01/20/1993 | EP0523238A1 Dough improver |
| 12/15/1992 | US5171599 Storage stability; free of color bleed due to saturation with sugars |
| 12/15/1992 | US5171590 Method of preparing frozen pieces of dough and of preparing dough products |
| 12/09/1992 | EP0516867A1 Process for the preparation of pasteurized cereal flour granulates |
| 12/01/1992 | US5167975 Frozen cream puff paste |
| 11/26/1992 | WO1992012057A3 Container for refrigerated dough and method of forming a refrigerated dough product |
| 10/29/1992 | WO1992018010A1 Method for the production of yeast pastry, and folded and rolled yeast dough item for this method |
| 10/20/1992 | US5156869 Insulated container having conductive lining |
| 10/15/1992 | DE4118024A1 Yeast dough prods. - made from fat-free base dough with all fat incorporated later, allowing prodn. of pastries, etc. without preliminary fermentation stage |
| 09/30/1992 | EP0505477A1 Microwaveable bakery product |
| 09/23/1992 | EP0504970A2 Improved sponge doughs |
| 09/20/1992 | CA2063330A1 Sponge doughs |
| 08/12/1992 | EP0498385A1 Process and installation for the storage of loaves for the preparation of bakery products |
| 07/23/1992 | WO1992011766A1 Dough improver |
| 07/14/1992 | US5130158 Wheat flour and wheat flour composite for breadstuff |
| 07/08/1992 | WO1992012057A2 Container for refrigerated dough and method of forming a refrigerated dough product |
| 07/08/1992 | EP0493850A1 Improved, deep-frozen, preproofed doughs |
| 07/01/1992 | EP0492765A1 Process for thawing, maturing and fermenting frozen dough for preparing bread |
| 06/29/1992 | CA2058069A1 Deep-frozen, pre-proofed doughs |
| 06/11/1992 | DE4038608A1 Verwendung von esterpolyole enthaltenden reaktionsmischungen als schaumdaempfende zusatzstoffe Use of ester polyols containing reaction mixtures as additives schaumdaempfende |
| 06/05/1992 | WO1992010266A1 Use of ester-polyol-containing reaction mixtures as foam-inhibiting additives |
| 06/05/1992 | CA2097829A1 Use of ester-polyol-containing reaction mixtures as foam-inhibiting additives |
| 06/03/1992 | EP0488012A2 Process for reducing germination in a semi-prepared product containing flour |
| 06/03/1992 | EP0487878A1 Baker's yeast |
| 05/12/1992 | US5112631 Method of continuously producing strudels containing cake or cake and a filling |
| 05/05/1992 | US5110614 Food processing |
| 04/29/1992 | EP0482105A1 A method of preparing a frozen yeast dough product. |
| 04/28/1992 | CA1299435C Free flowing frozen particulate yeasts and use of these novel yeasts in frozen doughs |
| 04/01/1992 | EP0477774A1 Method of producing brewed, matured or fermented foods using vibrations |
| 03/10/1992 | US5094859 Kneading, heating |
| 02/19/1992 | EP0470970A1 Ultrasonic treatment of dough products. |
| 02/06/1992 | WO1992001384A1 Microwaveable batter-coated, dough-enrobed foodstuff |
| 02/05/1992 | EP0469654A1 Improved doughs |
| 01/28/1992 | US5084284 Container for refrigerated dough and method of forming a refrigerated dough product |
| 01/15/1992 | EP0466242A1 Preproofed, frozen croissants |
| 01/11/1992 | CA2046473A1 Preproofed, frozen croissants |
| 12/04/1991 | EP0459551A1 Improved flour |
| 08/28/1991 | EP0443807A1 Method of producing bread from preserved dough |
| 08/22/1991 | WO1991011911A1 Method for scalding raw materials in the making of bakery products |
| 08/21/1991 | EP0442575A1 Substrate-limited doughs |
| 08/13/1991 | CA2036151A1 Substrate-limited doughs |
| 07/30/1991 | US5035903 Functionalized dairy product from fermentation of xanthomonas or leuconostoc |
| 07/09/1991 | US5030468 Production of leavened products using high temperature mixing |
| 07/09/1991 | US5030466 Method for producing bread from preserved dough |
| 06/25/1991 | CA1285172C Process for the production of light coloured food grade protein and dietary fibre from grain by-products |
| 06/15/1991 | WO1991008673A1 Microwaveable bakery product |
| 06/15/1991 | CA2071855A1 Microwaveable bakery product |