| Patents for A21D 6 - Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating (1,636) |
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| 02/26/2015 | WO2015024097A1 Modern preferment method for manufacturing dough mixture |
| 02/24/2015 | US8961165 Dough piece rolled up with a separator sheet, and method and device for preparing these |
| 02/04/2015 | EP2832225A2 Reduced saturated and total fat content pie crusts |
| 02/01/2015 | CA2857913A1 Reduced saturated and total fat content pie crusts |
| 01/13/2015 | US8932485 Fluorescent nanoparticle composites themselves, process for the preparation of such composites, and use in rapid diagnosis systems with affinity to biological molecules |
| 12/17/2014 | CN102056487B 揉捏装置 Kneading device |
| 11/18/2014 | US8889202 Steamed cake donut |
| 11/13/2014 | US20140335225 Dough composition |
| 10/09/2014 | WO2014164239A1 Process and system for depositing filing on a biscuit |
| 10/08/2014 | EP2786660A1 Heat-moisture treated flours for improved retort efficiency |
| 10/07/2014 | US8852665 Whole grain flour and products including same |
| 09/25/2014 | WO2014149810A1 Bran and germ flavor and texture improvement |
| 09/25/2014 | CA2847586A1 Heat-moisture treated flours for improved retort efficiency |
| 09/18/2014 | US20140271992 Heat-Treated Flour |
| 09/04/2014 | DE102013203575A1 Verfahren zur Herstellung von Backwaren mit langer Haltbarkeit Process for the preparation of bakery products with long shelf life |
| 09/02/2014 | US8821954 Process for the production of refined whole wheat flour with low coloration |
| 08/21/2014 | US20140234489 Systems and methods for making spent grain dough products |
| 08/19/2014 | US8808773 Microbial reduction in a processing stream of a milled product |
| 08/14/2014 | US20140227407 Method and apparatus for multi-stage stabilization of whole grain flour |
| 07/30/2014 | EP2759202A1 Use of flour resulting from the ozone treatment of grains for the preparation of low-salt bread products |
| 07/29/2014 | CA2634545C Method for producing frozen dough |
| 07/24/2014 | DE102013100584A1 Mikrowellengeeignete Lebensmittelmasse Microwaveable food mass |
| 07/10/2014 | US20140193564 Food Products Prepared with Soluble Whole Grain Oat Flour |
| 06/12/2014 | WO2014086486A2 Heat treatment monitoring system |
| 06/10/2014 | CA2761566C Method of preparing highly dispersible whole grain flour |
| 06/04/2014 | CN103828879A Flour drying and on-line cooling system |
| 06/04/2014 | CN103828874A Compound colloid for improving quality of frozen dough |
| 05/21/2014 | CN103798560A 充气冷冻产品 Aerated frozen products |
| 05/20/2014 | CA2421679C Monocotyledon plant cells and plants which synthesise modified starch |
| 05/14/2014 | CN102245030B 热处理面粉 Heat-treated flour |
| 05/08/2014 | US20140127356 Process for the manufacture of a leavened foodstuff and an apparatus therefor |
| 05/01/2014 | WO2014064402A1 Method and apparatus for preparing a pastry ingredient comprising flour and fat |
| 04/30/2014 | CN103749613A Production method of high-fragrance original-taste Jinguanyin black tea chips |
| 04/24/2014 | WO2014060505A1 Powder for browning food surfaces |
| 04/23/2014 | EP2720552A1 Process for the manufacture of a leavened foodstuff and an apparatus therefor |
| 04/17/2014 | US20140106052 Stabilized whole grain flour and method of making |
| 04/15/2014 | CA2681383C Process for producing nut-based expandable pellets and nut-based snack chips |
| 04/10/2014 | WO2014022701A3 An improved continuous process and apparatus for making a pita chip |
| 04/09/2014 | EP2716159A1 Method and device for rounded forming of food products |
| 04/03/2014 | WO2014049565A1 Plant and method for the sanitizing flours, grains and similar products |
| 04/02/2014 | CN103702566A Method to extend whole grain flour and product shelf life |
| 03/27/2014 | WO2013175391A3 Microwaveable batter composition and a method for preparing same |
| 03/26/2014 | CN103651660A Long-acting frozen sweet dough and preparation process thereof |
| 03/12/2014 | CN102438458B Method of preparing highly dispersible whole grain flour |
| 03/05/2014 | CN103619182A Stabilized whole grain flour and method of making the same |
| 02/19/2014 | EP2696695A2 Method for producing stabilized whole wheat flour |
| 02/18/2014 | US8653482 RF controlled freezing |
| 02/12/2014 | CN103582422A Antimicrobial powder for the preparation of bakery products |
| 02/06/2014 | US20140037815 Roti and process for making same |
| 02/05/2014 | EP2690962A2 Antimicrobial powders for the preparation of bakery products |
| 01/30/2014 | WO2014017139A1 Method for producing danish dough |
| 01/16/2014 | WO2014010548A1 Food property improving agent |
| 01/07/2014 | US8623437 Combination breadsticks and pizza product |
| 01/01/2014 | EP2677875A1 Stabilized whole grain flour and method of making |
| 12/24/2013 | US8613965 Calcium-enriched food product |
| 12/13/2013 | CA2818673A1 Heat moisture treated and thermally inhibited starches and flours that improve the crispness of battered and breaded foods |
| 11/28/2013 | WO2013175391A2 A microwaveable composition, a multi-layer microwaved food product, and a method for preparing same |
| 11/26/2013 | US8591979 Multiphase oil continuous flavor and ingredient delivery system |
| 11/26/2013 | US8591975 Filled refrigerated dough |
| 11/20/2013 | CN103402362A Steamed bun quality improving agent and use thereof |
| 11/13/2013 | EP2661965A1 Ultrafine-milled whole-grain wheat flour and products thereof |
| 11/05/2013 | CA2546423C Process for the production of a frozen food product |
| 10/17/2013 | WO2013155312A1 System and method for preparing food |
| 10/01/2013 | US8545917 Preparation of an edible product from dough |
| 09/19/2013 | US20130243905 Machine for folding an edible dough |
| 09/10/2013 | US8529980 Cereal flour composition containing wheat flour from sweet wheat and food product using the same |
| 09/04/2013 | EP2632276A1 Bakery products, in particular pre-baked breads especially suitable for baking in a toaster and method for the production thereof |
| 09/03/2013 | US8524310 Cereal flour composition containing wheat flour from low-temperature gelatinized wheat and food product using the same |
| 08/22/2013 | WO2013101591A3 Methods for reducing microbial contamination of dryblended powdered nutritional compositions |
| 08/21/2013 | EP2627566A1 Stretch and bake food item tray |
| 08/21/2013 | CN101505606B Formula and process for producing frozen sheeted dough |
| 08/20/2013 | CA2553287C A process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
| 08/01/2013 | US20130196026 Dough composition |
| 07/31/2013 | CN103222495A Manufacture method for minor grain crops grain disc biscuit |
| 07/25/2013 | US20130189407 Method and apparatus for high intensity ultrasonic treatment of baking materials |
| 07/11/2013 | US20130177675 Image bearing novelty cupcake |
| 07/04/2013 | WO2013101591A2 Methods for reducing microbial contamination of dryblended powdered nutritional compositions |
| 07/04/2013 | US20130173502 Preparation of An Edible Product From Dough |
| 06/19/2013 | CN202999184U On-line cooling system for powder drying |
| 06/12/2013 | CN103153799A Stretch and bake food item tray |
| 05/21/2013 | CA2558298C Reduced sucrose cookie dough |
| 05/14/2013 | CA2689010C Soluble oat or barley flour and method of making utilizing enzymes |
| 05/08/2013 | EP2587926A1 Method and apparatus for making a low density wafer product |
| 05/08/2013 | CN103082185A Buckwheat steamed bread with high flavone content and preparation method of buckwheat steamed bread |
| 05/07/2013 | US8434404 Sheeter with spiraled stripper wire and conveyer belt with landing zone |
| 04/24/2013 | CN102026549B Novel method for preparing ready-to-bake frozen doughs |
| 04/24/2013 | CN101628943B Thermally inhibited polysaccharide and process of preparing the same |
| 04/17/2013 | EP2579727A1 Enzymatic flour correction |
| 04/04/2013 | US20130084377 Dough tray and method of distributing dough |
| 03/28/2013 | US20130078343 Kitchen Tool Apparatus and Method |
| 03/27/2013 | CN1893834B Process for the production of a frozen food product |
| 03/19/2013 | US8399854 Combination scale and germicidal sterilization apparatus |
| 03/14/2013 | WO2012142399A3 Method for producing stabilized whole wheat flour |
| 03/12/2013 | CA2563654C Flour and dough compositions and related methods |
| 03/07/2013 | US20130059051 Device for Forming Dough Pieces |
| 03/05/2013 | US8389035 Means for emitting terahertz radiation |
| 03/05/2013 | CA2689011C Soluble oat or barley flour and method of making utilizing a continuous cooker |
| 02/26/2013 | US8383177 Method and system for reducing pathogens |
| 02/14/2013 | WO2013020893A1 Method for pasteurizing a foodstuff |
| 01/22/2013 | CA2491171C A freezer to retarder to oven dough |