Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 6 - Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
Patents for A21D 6 - Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating (1,636)
01/2013
01/15/2013US8353234 Food dough cutting method and cutting apparatus
01/03/2013WO2012135282A3 Antimicrobial powders for the preparation of bakery products
01/03/2013US20130004643 Method of making sweet potato bread
01/03/2013DE10233720B4 Verfahren zum Herstellen eines gefrorenen Teigstücks A method for producing a frozen dough piece
01/02/2013CN101351122B Method for producing frozen dough
12/2012
12/27/2012US20120328747 High Viscosity Foods Processor
12/20/2012WO2012172353A1 Process for the manufacture of a leavened foodstuff and an apparatus therefor
12/06/2012WO2012165335A1 Method and device for rounded forming of food products
12/06/2012US20120308701 Baking Pan System
12/06/2012US20120308693 Dough Piece Rolled Up with a Separator Sheet, and Method and Device for Preparing These
12/04/2012US8326134 Integrated boiler component wiring assembly and method
11/2012
11/29/2012US20120301582 Systems and Methods for Selecting Flour
11/28/2012EP2526775A1 Method for producing frozen bread dough needing no thawing or fermentation step
11/01/2012WO2012148543A1 Stabilized whole grain flour and method of making
11/01/2012WO2012047092A8 A method and apparatus for high intensity ultrasonic treatment of baking materials
11/01/2012CA2827812A1 Stabilized whole grain flour and method of making
10/2012
10/18/2012WO2012142399A2 Method to extend whole grain flour and product shelf life
10/18/2012CA2833045A1 Method to extend whole grain flour and product shelf life
10/10/2012CN101160056B Method for making a stable stacked snack food configuration
10/04/2012WO2012135282A2 Antimicrobial powders for the preparation of bakery products
10/04/2012US20120251690 Forming roller structure for dough sheet products, personalized with embossing and an obtained product
10/04/2012US20120251663 Dough targeting for enhanced microwave reheating
10/03/2012CN102711485A Method for producing frozen bread dough needing no thawing or fermentation step
10/03/2012CN102711484A Method for producing proofed frozen bread dough, proofed frozen bread dough, and bread
10/02/2012CA2542489C Cake mixture
09/2012
09/20/2012US20120237655 Baking mold
09/13/2012US20120231115 Grandma B's Pecan Caramel and Cinnamon Roll Kit
09/07/2012WO2012117879A1 Steamed bun quality improving agent and use thereof
08/2012
08/22/2012EP2489272A1 Use of flour extract granulates as emulgators
08/16/2012US20120207899 Method and apparatus for cutting dough products having holes from a dough sheet
08/02/2012US20120196015 Continuous Process for Making a Pita Chip
07/2012
07/24/2012US8229771 Systems and methods for insuring stored food
07/19/2012US20120185086 automated pizza preparation apparatus
07/17/2012CA2525673C Packaged dough product in flexible package, and related methods
07/17/2012CA2522511C Preparation of liquid dough
07/12/2012US20120177792 Method of making fries from crepes
06/2012
06/27/2012EP2468103A1 Steamed cake donut
06/21/2012US20120156347 Cookie Shaping Device
06/07/2012WO2012047092A3 A method and apparatus for high intensity ultrasonic treatment of baking materials
06/06/2012EP2180792B1 Steamed cake donut
05/2012
05/29/2012US8187650 Egg tray and fixer and method of processing eggs using the same
05/29/2012US8187649 Packaged, non-developed dough product in low pressure package, and related compositions and methods
05/29/2012US8187648 Packaged, developed dough production in low pressure package, and related methods
05/24/2012US20120128820 Freezer-to-Oven Dough Products and Methods of Preparation
05/17/2012US20120121785 Method of preparing and dispensing food products
05/03/2012WO2012055887A1 Bakery products, in particular pre-baked breads especially suitable for baking in a toaster and method for the production thereof
05/03/2012CA2813840A1 Bakery products, in particular pre-baked breads especially suitable for baking in a toaster and method for the production thereof
05/02/2012CN102438458A Method of preparing highly dispersible whole grain flour
05/01/2012CA2468219C Packaged, non-developed dough product in low pressure package, and related compositions and methods
04/2012
04/25/2012EP2442661A1 Method of preparing highly dispersible whole grain flour
04/24/2012US8163323 Baking system and process with intermediate proofing
04/19/2012WO2012049233A1 Stretch and bake food item tray
04/19/2012CA2813532A1 Stretch and bake food item tray
04/18/2012CN101343617B Low-temperature inactive industrial baker's yeast and process for preparing same
04/12/2012WO2012047092A2 A method and apparatus for high intensity ultrasonic treatment of baking materials
04/04/2012EP2434899A1 A method of preparing a fully cooked farinaceous product
03/2012
03/21/2012CN102387707A Baked dough including a specific flour
02/2012
02/23/2012US20120045544 Frozen dough comprising saccharomyces bayanus
01/2012
01/26/2012US20120021113 Rice Flour Compositions
01/24/2012US8101220 Treatment to reduce microorganisms with carbon dioxide by multiple pressure oscillations
01/12/2012US20120009323 Stablized whole grain flour
01/12/2012US20120009306 Edible leak proof container, the method and apparatus for production
12/2011
12/28/2011EP2398330A2 Frozen dough comprising saccharomyces bayanus
12/22/2011US20110311698 Adjustable dough roller device
12/21/2011EP2395844A2 Baked dough including a specific flour
12/15/2011WO2011154529A1 Enzymatic flour correction
12/15/2011CA2802083A1 Enzymatic flour correction
12/14/2011CN102281763A 膨化食品及其制备方法 Expanded food and its preparation method
12/06/2011US8071149 Easy open dough distribution manifold
12/01/2011US20110293788 Process for Making Enzyme-Resistant Starch for Reduced-Calorie Flour Replacer
11/2011
11/30/2011EP2285225B1 Novel method for preparing ready-to-bake frozen doughs
11/24/2011WO2011144214A1 Glazing agent comprising whey protein
11/23/2011EP2387320A2 Expanded food product and process of preparation
11/16/2011CN102245030A Heat-treated flour
11/10/2011US20110274741 Ingestible compositions and processes of preparation
11/01/2011CA2534810C Pre-dough concentrate for baked products totally or partly risen with yeast
11/01/2011CA2454263C Chemical leavened doughs and related methods
10/2011
10/27/2011US20110262611 Dough extruders and methods
10/18/2011US8038936 Cooking device with deodorization
10/06/2011US20110244096 Preparation of an edible product from dough
10/06/2011US20110244088 Multi-Color Crackers and Method for Making Same
09/2011
09/06/2011CA2539423C Preparation of an edible product from dough
09/06/2011CA2535084C Filled bagel product and method
08/2011
08/24/2011EP2359700A1 Method for manufacturing foodstuff comprising resistant starch for use in the treatment of metabolic syndrome and products therefrom
08/24/2011CN1942103B A freezer to retarder to oven dough
08/16/2011US7998516 Method and apparatus for producing baked products
07/2011
07/27/2011EP2346340A1 Heat-treated flour
07/21/2011WO2011087152A1 Method for producing frozen bread dough needing no thawing or fermentation step
07/21/2011US20110177216 Microbial reduction in a processing stream of a milled product
07/20/2011CN101133751B Method for producing freezing dough through the antifreezing zymolysis of ice structure protein
07/19/2011US7981452 Preparation of an edible product from dough
07/19/2011CA2611318C Process for producing a freezer-to-oven bagel
07/14/2011WO2011084978A1 High protein cooked product
06/2011
06/30/2011WO2011078050A1 Method for producing proofed frozen bread dough, proofed frozen bread dough, and bread
06/30/2011US20110159146 Vitamin enriched foodstuffs
06/29/2011CN102112002A Method for producing food dough to be cooked and method for producing bread
06/16/2011US20110142999 Batter and method for preparing a pasta
06/16/2011US20110142988 Method for producing dough and method for producing bread
06/14/2011CA2336852C Novel dough compositions for the preparation of baked products
06/09/2011US20110135794 Process for producing precisely shaped grain based products
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