Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 6 - Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
Patents for A21D 6 - Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating (1,636)
11/1998
11/04/1998EP0874551A1 Ready-to-bake parproofed laminated doughs
11/04/1998EP0645965B1 Method of processing food utilizing infrared radiation
10/1998
10/29/1998WO1998030105A3 Emulsion glaze for dough products
10/27/1998US5827724 Baker's yeasts having a low temperature inactivation property
10/27/1998CA2154183C Improved pizza crust
10/21/1998EP0872183A2 Production of pastry products
10/21/1998CN1196183A Baking method and associated apparatus
10/07/1998EP0868850A1 Ready-to-bake, shelf-stable cake dough and process for its manufacture
09/1998
09/09/1998EP0735823B1 Ready-to-bake doughs
09/08/1998US5804233 Ice resistant frozen dough, and method of making
09/01/1998US5800853 Baking pan kit and associated method
08/1998
08/25/1998US5798256 Catabolite non-repressed substrate-limited yeast strains
08/18/1998US5795610 Food molding apparatus and method of forming food products
08/11/1998US5792499 Method for reducing syruping in refrigerated doughs
07/1998
07/16/1998WO1998030105A2 Emulsion glaze for dough products
07/16/1998WO1998030104A2 Glaze for dough products
07/08/1998CN1187107A Ice resistant frozen dough
07/07/1998US5776532 Baking method and associated apparatus
07/07/1998US5776526 Saccharomyces and catabolic repression and multistage reaction
06/1998
06/30/1998US5773068 Leavening system and products therefrom
06/25/1998WO1998026666A1 Cookie dough
06/24/1998EP0848909A2 Method for production of a food product having variable dough volume and the food product produced thereby
06/02/1998US5759603 Process for producing a food product having a distinct phase
06/02/1998US5759596 Yeast-leavened refrigerated dough products
05/1998
05/22/1998WO1998020744A1 Flaky pastry
05/22/1998WO1998020742A1 Food product having a distinct phase and process and apparatus for producing such a product
05/20/1998EP0842607A1 Puff pastry
04/1998
04/30/1998DE19643712A1 Shaped dough-based food product with baked surface covering
04/29/1998EP0838520A2 Frozen dough-resistant, practical baker's yeast
04/28/1998US5744330 Catabolite non-repressed substrate-limited yeast strains
04/01/1998EP0831710A1 Refrigerated dough packaging system
04/01/1998EP0831709A1 Ice resistant frozen dough
04/01/1998CN1177910A Process for producing a dough made from a flour product
03/1998
03/24/1998US5731022 Homogenized; advanced to extrusion nozzle; cutting
03/19/1998WO1998010657A1 Yeast composition
03/10/1998US5725676 Dehydrating, heat treatment; gelatinization inhibition
03/04/1998EP0826305A1 Non-fermented leavened dough
02/1998
02/26/1998WO1998007747A1 Transformed wheat having improved breadmaking characteristics
02/26/1998CA2264271A1 Transformed wheat having improved breadmaking characteristics
02/26/1998CA2213021A1 Non fermented, leavened dough
02/25/1998EP0824863A2 Baking method and associated apparatus
02/17/1998US5718770 Dehydrating a starch to anhydrous; heat treatment
02/05/1998WO1998004137A1 Apparatus and method for making pizza
01/1998
01/29/1998WO1998003083A1 Shaped, pre-cooked cereal-based foods and method for preparing same
01/29/1998DE19648252C1 Continuous dough cooling plant especially suitable for layered doughs for fine baked wares and croissant production
01/29/1998CA2261336A1 Shaped, pre-cooked cereal-based foods and method for preparing same
01/22/1998CA2210445A1 Baking method and associated apparatus
01/13/1998US5707676 Process for making frozen bagel shapes
01/13/1998US5707669 Encapsulating for use with frozen doughs
12/1997
12/29/1997EP0813368A1 Process for producing a dough made from a flour product
12/16/1997US5698245 Bread quality-improving composition and bread producing process using the same
12/11/1997WO1997046107A1 Intermediate stabilized comestible and method of making same
12/03/1997EP0809446A1 Food microemulsion formulations
11/1997
11/26/1997CN1165620A Method for producing bakery products
11/20/1997WO1997042826A1 Refrigerated yeast-raised pizza dough
11/18/1997CA2089224C Air classification of flour
11/13/1997WO1997041737A1 Reconstitution of a stable grain product
11/06/1997DE19718415A1 Nahrungsmittel-Formpreßvorrichtung und Verfahren zur Herstellung von Nahrungsmittelerzeugnissen Food press-forming device and procedure for the preparation of food products
11/03/1997CA2204335A1 Food molding apparatus and method of forming food products
10/1997
10/28/1997US5681605 Pretzel and method for preparation of the same
10/16/1997WO1997030593A3 Novel leavening system
10/15/1997EP0800766A2 Bread and bread dough
10/07/1997US5674549 Food microemulsion formulations
10/07/1997CA2137468C Method of processing food utilizing infrared radiation
10/03/1997CA2201671A1 Method for producing bakery products
09/1997
09/30/1997US5672369 Storage stability
09/24/1997EP0796560A1 Labelled dough products
09/18/1997WO1997033481A1 Improved bagels made from frozen bagel shapes
09/09/1997CA2140100C Method for heat treating a bread baking wheat flour and resulting flour and dough
08/1997
08/28/1997WO1997030593A2 Novel leavening system
07/1997
07/31/1997WO1997026794A1 Method for reducing syruping in refrigerated doughs
07/31/1997CA2240833A1 Method for reducing syruping in refrigerated doughs
07/24/1997WO1997025869A1 Ready-to-bake parproofed laminated doughs
07/23/1997EP0784931A2 Method for producing a hypoallergenic wheat flour
07/23/1997EP0784434A1 Ready-to-bake brioche doughs
07/22/1997US5650183 Preparation of refrigeratable dough products containing saccharomyces cerevisiae ATCC 74212
07/16/1997EP0783248A1 Ready-to-bake bread doughs
05/1997
05/22/1997WO1997018295A1 Improved yeast performance using compatible solutes/osmoprotectants
05/20/1997US5631032 Enzymatic hydrolysis to increase glucose content, baby food
05/06/1997CA2044788C Process for thawing, maturing and fermenting frozen dough for preparing bread and apparatus therefor
04/1997
04/29/1997US5624697 Dough for baked goods
04/23/1997EP0769246A1 Process for producing culinary articles from flour using quick-frozen intermediate products
04/08/1997US5618571 Food molding apparatus and method of forming food products
03/1997
03/26/1997EP0701402B1 Ready mix for baked goods, process for producing the same and its use
03/25/1997CA2012090C Bakers' yeast
03/19/1997EP0565628B1 Container for refrigerated dough
03/05/1997CN1144457A Processing plant material with xylanase
02/1997
02/20/1997DE19530890A1 Lactobacillus amylovorus SB33 bacteria
02/11/1997CA2055052C Low temperature inactive baker's yeast
01/1997
01/21/1997US5595773 Method for preparing frozen baker's dough
01/15/1997CN1140469A Catabolite non-repressed substrate-limited yeast strains
01/14/1997CA2042948C Flour
01/11/1997CA2180713A1 Food molding apparatus and method of forming food products
12/1996
12/31/1996US5589207 Method of producing a frozen yeast dough product
12/27/1996EP0749690A1 Heat-settable, frozen bakery dough systems
12/19/1996WO1996039850A1 Ice resistant frozen dough
12/16/1996CA2179133A1 Edible laminated dough and edible lamination dispersion therefor
12/12/1996WO1996039041A1 Refrigerated dough packaging system
12/11/1996EP0746206A1 Processing plant material with xylanase
11/1996
11/27/1996EP0744127A1 Method of manufacturing bread
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