| Patents for A21D 6 - Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating (1,636) |
|---|
| 03/28/2002 | US20020037352 For non-food product such as cosmetics, glues and paint, for baked food product, animal feeds, dairy products |
| 03/26/2002 | US6361609 Ultrasonic full-width sheeter |
| 03/21/2002 | US20020034572 Ready-to-bake refigererated sweet dough |
| 03/14/2002 | WO2002019829A2 Ready-for-use dough comprising a tray and a refrigerated or frozen sweet dough |
| 03/14/2002 | US20020031575 Method for production of baked, fried or steamed goods |
| 03/07/2002 | WO2002017728A2 Frozen food product with topping |
| 02/27/2002 | EP1181868A2 Microwave heatable sandwich |
| 02/14/2002 | WO2002013079A1 System for producing fresh-cooked food and production method |
| 02/14/2002 | WO2001045515A3 Method for preparing bakery products such as croissants and the like |
| 02/06/2002 | CN1334011A Method for preparing bakery, deep-fried or steamed foods |
| 01/29/2002 | CA2173122C Foods containing thermally-inhibited starches and flours |
| 01/23/2002 | EP1174669A1 Method and apparatus for cooling drinking water |
| 01/23/2002 | EP1174033A2 Method for production of baked, fried or steamed foodstuffs from a dough |
| 01/16/2002 | EP1171472A1 Flours and starch with a very high amylopectin content, methods for the production and uses thereof |
| 01/03/2002 | US20020001655 Scoopable dough and products resulting therefrom |
| 01/02/2002 | EP1164876A1 Method and device for thermally treating flour for hygienic purposes |
| 12/20/2001 | WO2001095729A1 A process for manufacturing stone baked pizzas |
| 12/12/2001 | EP1161874A2 Method for preparing deep frozen dough on the basis of pre-prepared ingredients |
| 12/12/2001 | EP1161873A1 Baking process comprising a step of vacuum cooling |
| 12/06/2001 | DE10025376A1 Optimiertes Weizenmehl Optimized wheat flour |
| 12/04/2001 | US6326045 Conditioning, crushing, air-drying and classifying, aspirating hydrating, precooking, cooling, grinding, centrifuging, isolating light filth; uniformity and homogeneity in physical and chemical properties |
| 11/29/2001 | WO2001089324A1 Method to activate cereals and legumes to obtain flour to be used in the making of bread and pasta |
| 11/29/2001 | WO2001089306A1 Optimized wheat flour |
| 11/27/2001 | US6322836 Continuous production of an instant corn flour for arepa and tortilla, using an acid-cooking |
| 11/27/2001 | US6322830 Ready-to-bake, shelf-stable cake dough and process for its manufacture |
| 11/22/2001 | US20010043978 Freezer-to-oven, laminated, unproofed dough and products resulting therefrom |
| 11/21/2001 | EP1154695A1 Betaine and bakery products |
| 11/08/2001 | WO2001082722A1 Production of improved cereal grain or cereal flour |
| 11/07/2001 | CN1074254C Process for producing dough made from flour product |
| 11/06/2001 | US6312743 A ready-for-use cookie dough which can be preserved in the refrigerator. |
| 11/01/2001 | US20010036498 Method for making cookies |
| 11/01/2001 | US20010036494 Dough compositions for the preparation of baked products |
| 10/25/2001 | WO2001078514A2 Freezer-to-oven, laminated, unproofed dough and products resulting therefrom |
| 10/24/2001 | EP0831710B1 Refrigerated dough packaging system |
| 10/17/2001 | EP1145638A1 Packaged dough product |
| 10/16/2001 | US6303170 Baking dough configuration device and method |
| 10/16/2001 | US6303169 Rounder bar and method of using the same |
| 10/04/2001 | WO2001026473B1 Ultrasonic full-width sheeter |
| 10/04/2001 | EP0721471B1 Thermally inhibited starches and flours and process for their production |
| 09/20/2001 | WO2001067872A1 Dough and container combination and method for making same |
| 09/20/2001 | WO2001067870A1 Scoopable dough and products resulting thereform |
| 09/20/2001 | US20010022984 Preparation of a dough for obtaining a puff pastry-type product |
| 09/20/2001 | CA2402476A1 Dough and container combination and method for making same |
| 09/19/2001 | CN2449266Y Temp.-control timer for bread fermentation |
| 09/07/2001 | WO2001064039A1 Frozen filled yeast-leavened bread product and a method for making the product |
| 09/07/2001 | CA2400809A1 Frozen filled yeast-leavened bread product and a method for making the product |
| 09/04/2001 | US6284296 Method of dough manufacture by monitoring and optimizing gluten protein linkages |
| 09/04/2001 | US6284295 Ready to bake refrigerated cookie dough |
| 08/30/2001 | WO2001062095A1 Cereal product and process |
| 08/30/2001 | US20010017133 Prepared by dehydrating a granular starch or flour and heat treating; may be used in place of chemically crosslinked starch |
| 08/30/2001 | CA2400242A1 Cereal product and process |
| 08/28/2001 | US6280783 Dough from mixture of flour, sugar, leavening and fats in sheets |
| 08/21/2001 | US6277421 Food product comprising masa flavored flour |
| 08/02/2001 | WO2001054486A1 Preparation and use of polymers crosslinked with tyrosine-containing peptides |
| 08/02/2001 | US20010010830 Edible laminated dough containing cheese and cheese proteins and edible lamination dispersions therefor |
| 08/02/2001 | CA2366828A1 Preparation and use of polymers crosslinked with tyrosine-containing peptides |
| 08/01/2001 | EP1120042A2 Biodegradable packaging material |
| 07/26/2001 | WO2001052657A1 Process of forming a refrigerated dough |
| 07/24/2001 | US6263788 Food extrusion apparatus |
| 07/17/2001 | US6261613 Capsules containing lipid exterior and leavening core |
| 07/05/2001 | US20010006691 Hard and soft wheat flours, dextrose, soybean oil, nonfat dry milk or milk replacement, fermented flavor, a gum blend, vital wheat gluten, distilled monoglycerides, an enzyme blend, konjac flour, and methyl cellulose |
| 06/28/2001 | WO2001045516A2 Additive for frozen raw pastry |
| 06/28/2001 | WO2001045515A2 Method for preparing bakery products such as croissants and the like |
| 06/26/2001 | US6252134 Generating plant with amplified baked goods qualities; transform wheat cell, propagate cell, recover wheat plants |
| 06/21/2001 | WO2001043556A1 Method and installation for making flour from ozone-treated grains |
| 06/21/2001 | US20010004465 Cereal flour dough sheet-derived food and production process thereof |
| 06/21/2001 | DE19959036A1 Verfahren zur Herstellung von Pulverprodukten A process for the preparation of powder products |
| 06/19/2001 | US6248388 Edible laminated dough and edible lamination dispersion therefor |
| 06/17/2001 | CA2329038A1 Cereal flour dough sheet-derived food and production process thereof |
| 06/14/2001 | WO2001017363A3 A method for the separation of flour |
| 06/13/2001 | EP1106068A2 Process for preparing an emulsifier-containing powder |
| 06/05/2001 | US6242024 Dough and leavening in sealed package |
| 05/31/2001 | US20010002270 Refrigerated dough packaging system |
| 05/30/2001 | EP1102541A1 Use of erythrol and/or xylite as partial or full sugar substitute in baking masses or doughs for dry baked goods made of flours and/or starches |
| 05/30/2001 | CN1297328A Glaze for dough products |
| 05/29/2001 | CA2143477C Low-temperature inactive industrial baker's yeast |
| 05/16/2001 | EP1099380A1 Heat treated cereals and process to make this |
| 05/16/2001 | EP1098568A1 Novel dough compositions for the preparation of baked products |
| 05/15/2001 | US6231675 Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation |
| 05/10/2001 | WO2001032023A1 Freezer-to-oven dough products |
| 05/08/2001 | US6228411 Dough pre-sheeting system and method |
| 04/24/2001 | US6221420 Whereby ungelatinized granular starch or flour has been dehydrated and heat treated to effect crosslinking without chemical treatment |
| 04/19/2001 | WO2001026473A1 Ultrasonic full-width sheeter |
| 04/18/2001 | CN1291864A Crisping batter and crisping batter-coated food product |
| 04/17/2001 | US6217930 Betaine and bakery products |
| 03/29/2001 | WO2001021763A1 Novel baker's yeast and doughs containing the same |
| 03/20/2001 | US6203828 Method for forming a filled dough product |
| 03/15/2001 | WO2001017363A2 A method for the separation of flour |
| 03/15/2001 | CA2378162A1 A method for the separation of flour |
| 03/14/2001 | EP1082018A1 Method of producing shelf-stable, unbaked bread products |
| 02/07/2001 | EP1073338A1 Crisping batter and crisping batter-coated food product |
| 02/01/2001 | WO2001006858A1 Refrigerated bakery dough product |
| 01/17/2001 | CN1279892A Magnetized food for auxiliary curing of diabetes |
| 12/13/2000 | EP1059035A1 Process for obtaining a starch substitute from maize and the substitute so obtained |
| 12/13/2000 | EP0809446B1 Food microemulsion formulations |
| 12/12/2000 | US6159514 Production process for dough-based products |
| 12/06/2000 | EP0813368B1 Process for producing a dough made from a flour product |
| 10/31/2000 | US6139885 Spreading toast with fat before packaging |
| 10/24/2000 | US6136360 A food processing by intertwisting a rectangular dough for shaping a bun |
| 10/19/2000 | WO2000060958A1 Method and device for thermally treating flour for hygienic purposes |