| Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
|---|
| 08/11/2004 | CN1161024C High-energy nutritious ship cake |
| 08/05/2004 | WO2004064545A1 Method of improving storage properties of foods and drinks |
| 08/05/2004 | WO2004064526A1 Baked rye product |
| 08/05/2004 | WO2004041257A3 Novel nutraceutical compositions comprising epigallocatechin gallate |
| 08/05/2004 | US20040151817 Baked products containing soybean protein and process for producing soybean protein |
| 08/05/2004 | US20040151808 Impregnated and laminated oily cakes and process for producing the same |
| 08/05/2004 | US20040151807 Method for making sweet cookie dough having an imprinted surface |
| 08/04/2004 | EP0981283B1 Milled cereal by-product which is an additive for increasing total dietary fiber |
| 08/04/2004 | CN1517025A New type low-fat nutritive health-care Pizza |
| 08/03/2004 | US6770316 Low water activity filling |
| 07/29/2004 | WO2004062377A1 Multi-colour comestibles |
| 07/29/2004 | US20040146630 Coated potato substrates having reduced fat content |
| 07/29/2004 | US20040146629 From tofu; mixture with mashed potatoe ;controlling taste |
| 07/29/2004 | US20040146622 Baking in brick oven; crisp exterior, soft interior of crust |
| 07/29/2004 | US20040146609 Composition |
| 07/29/2004 | DE10301724A1 Baked rye products e.g. ciabatta and other bread products are obtained by adding yeast to the leaven-free dough before baking so as to activate the flour enzyme |
| 07/28/2004 | EP1439758A1 Non-lauric, non-trans, non-temper fat compositions |
| 07/28/2004 | EP1237417B1 Method and installation for making flour from ozone-treated grains |
| 07/28/2004 | CN2627835Y Multi-purpose intelligent cake-making machine |
| 07/28/2004 | CN1516594A Preventives of remedies for arthritis |
| 07/28/2004 | CN1515166A High-protein bean milk cake and its preparation method |
| 07/28/2004 | CN1515164A New protein complex |
| 07/28/2004 | CN1158930C Cracker containing Chinese medicine for mourishing spleen and kidney and its preparing process |
| 07/22/2004 | US20040142080 bowl; cup; biodegradable polypropylene, starch and builder granulate mixture; sheet pressed; thermoformed |
| 07/22/2004 | DE202004003484U1 Roll has shape which is suitable for coating or decorating, conveying messages suitable for e.g. Easter or Christmas |
| 07/21/2004 | EP1438902A1 Egg foam stabilizing composition |
| 07/21/2004 | CN1514689A Method of extruding bread dough and products thereof |
| 07/21/2004 | CN1158014C Premixed composition for producing light cake, and method for making said cake |
| 07/20/2004 | US6764700 Deep dish pizza crust |
| 07/20/2004 | US6764699 Corn tortillas with improved texture retention using an enzyme blend in nixtamalized corn flour |
| 07/15/2004 | US20040137125 encrusting of a cookie dough about a chocolate paste filling to form the souffle dessert product, and heating of the product just before eating it |
| 07/15/2004 | US20040137123 Wafer half-shell, a method for its preparation, and a food product including it |
| 07/14/2004 | EP1435795A1 Masa flavored cereal germ and a process for making same |
| 07/14/2004 | CN1512839A Impregnated and laminated oily cake and process for producing same |
| 07/14/2004 | CN1511457A Flower cake |
| 07/13/2004 | US6761916 Method for producing breads with a recombinant yeast which expresses a photoprotein |
| 07/08/2004 | WO2004056216A1 Method of inhibiting water content variation of composition and use thereof |
| 07/08/2004 | US20040131737 comprises adding to the food at least one aldonic acid or a salt thereof; for instant fried noodles, potato chips, and cookies |
| 07/08/2004 | US20040131730 having a size in the range from about 0.5 mm to about 20.0 mm; has a moisture level substantially the same as that of an uncoated food particle |
| 07/08/2004 | US20040131657 Mixture of glucans and sterols |
| 07/08/2004 | DE20313064U1 Commercially-available love heart cake includes depression for CD cased in card and cellophane for protection from printing ink |
| 07/07/2004 | CN1510991A Extruding composites of biscuit and frozen confection and frozen confections obtained |
| 07/07/2004 | CN1509639A Selenium-contained lily bean cakes |
| 07/07/2004 | CN1509631A Selenium-contained lily rice cakes |
| 07/07/2004 | CN1509630A Selenium-contained Job's tears seed and bean flour cakes |
| 07/07/2004 | CN1509613A Selenium-contained job's tears seed cakes |
| 07/01/2004 | WO2004037016A3 A method of producing pasta and masa like doughs and products produced therefrom |
| 07/01/2004 | WO2004032635A3 Packaged cookie intermediates with integral designs |
| 07/01/2004 | US20040126475 Stable liquid fat formed by melting composition of fat with crystals and rolling. |
| 07/01/2004 | US20040126469 Preparing food to be cooked by heat treatment and removing polyvalent cations by flushing with water |
| 07/01/2004 | US20040126464 Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
| 06/30/2004 | EP1433386A1 Food product formed from at least two shell halves of wafer sheet |
| 06/30/2004 | EP1433384A1 A wafer half-shell, a method for its preparation, and a food product including it |
| 06/30/2004 | EP1433383A1 Natural flour mixture and bakery products obtained therefrom |
| 06/30/2004 | EP1264548A4 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 06/30/2004 | CN1507788A Fried food and puffing oil |
| 06/29/2004 | CA2173545C Increasing the hdl level and the hdl/ldl ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids |
| 06/27/2004 | CA2454156A1 Food and method for producing food |
| 06/24/2004 | WO2004052104A1 Microwavable food product |
| 06/24/2004 | US20040121051 inhibiting liquid migration in a multi-domain food system comprising at least one hydrocolloid, where the barrier is placed between regions of differing water activity; survive freeze/thaw cycles; improved shelf life |
| 06/24/2004 | US20040121045 formed by heating a composition including triacylglycerol component (lauric acid, palmitic acid, and stearic acid) and bulking agent (dextrose) |
| 06/24/2004 | US20040120984 Compositions comprising dietary fat complexer and methods for their use |
| 06/24/2004 | DE20220905U1 Production of a food item made up of several components involves combination of appropriate amounts of such components available in a substantially ready state |
| 06/23/2004 | EP1430790A1 Foaming oil-in-water type emulsions and process for producing the same |
| 06/23/2004 | EP1430789A1 Moisture barrier for foods |
| 06/23/2004 | EP1430783A1 Oil/fat composition |
| 06/23/2004 | EP1429629A1 Compositions for appetite control and related methods |
| 06/23/2004 | EP1429626A1 Enzymatic treatment of starchy food products for shortening the tempering step |
| 06/23/2004 | EP1429616A2 Raw dough or baked product in the form of a pizza slice |
| 06/23/2004 | CN1507454A Method for preparing a low calorie food product |
| 06/23/2004 | CN1507323A Fat composition |
| 06/23/2004 | CN1507322A Flour/starch blend for preparing stuffed rolls wrappers |
| 06/22/2004 | US6753026 Making bread snacks with fillings of high water content and shelf lives at chilled or ambient temperatures of more than six weeks where baked bread is used as raw material, e.g., rye; fillings of high water content, e.g., cheese or sausage |
| 06/22/2004 | US6753025 Method of making pizza |
| 06/22/2004 | CA2146350C High ratio baking composition |
| 06/19/2004 | CA2452856A1 Moisture barrier for foods |
| 06/18/2004 | CA2412511A1 Gluten free bakery system |
| 06/17/2004 | WO2004049835A2 Methods and apparatuses for dispensing condiments |
| 06/17/2004 | WO2004049823A1 Use of carboxymethyl cellulose (cmc) in fruit-based products |
| 06/17/2004 | US20040115328 Ready to bake refrigerated dough |
| 06/17/2004 | US20040115320 Cooking said food item; after cooking food item, injecting a condiment into an interior portion of food item |
| 06/17/2004 | US20040115314 Confectionery product comprising two outer wafer layers, optionally one or more inner wafer layers and cream fillings between the wafer layers, wherein the wafer layers are made from a material which includes cocoa powder |
| 06/17/2004 | US20040115312 For presentation and use as either a hot garnish, such as suggestive of a pile of mashed french fries on a hamburger sandwich, or as a meat substitute in a sandwich |
| 06/17/2004 | US20040115311 Sandwich-sized crispy chip garnish is provided with desired color, flavor and surface presentations for use in a crispy chip sandwich |
| 06/17/2004 | US20040112928 Methods and apparatuses for dispensing condiments |
| 06/17/2004 | DE10256398A1 Tortenguss und Verfahren zur Zubereitung von Tortenguss Glaze and method for preparing glaze |
| 06/16/2004 | EP1045639A4 Extruded intermediates containing a soluble fiber and food products containing same |
| 06/16/2004 | CN1153518C Process for manufacturing degradable thin-walled mouldings |
| 06/10/2004 | WO2004047561A1 Method of producing rice flour and use thereof |
| 06/10/2004 | WO2004047556A1 Adornment for comestible products |
| 06/10/2004 | US20040109924 Condiment filled food items |
| 06/10/2004 | US20040108332 Condiment dispenser having a condiment tap |
| 06/09/2004 | EP1425969A1 Glazing agent for bakery product and process for its preparation |
| 06/09/2004 | DE20220914U1 Method for making snack comprises grilling filling and partially enclosing it in pre-backed roll or baguette, product then being quick-frozen or deep-frozen and can be thawed and reheated |
| 06/09/2004 | CN1503629A Method for the production of cereal-flour-based patties |
| 06/09/2004 | CN1502263A Cancer chemoprotective food products |
| 06/09/2004 | CN1502246A Complete nutrient bread |
| 06/08/2004 | US6746701 Pita bread in which immediately after baking the pocket bread pieces are cut, the walls of the bread pieces are separated at the cut edge and the pieces are nested one inside the other into a stack |
| 06/03/2004 | US20040105925 comprises endoxylanase and endoamylase blend which effects partial hydrolysis of bran and starchy cell-walls with controlled gelatinization/reduced conditioning and corn solid loss in wastewater |
| 06/03/2004 | DE19809893B4 Verfahren zur Herstellung eines Nahrungsergänzungsmittels aus Perillasamen Process for the preparation of a food supplement from Perilla |