Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 13 - Finished or partly finished bakery products
Patents for A21D 13 - Finished or partly finished bakery products (13,430)
12/2014
12/11/2014US20140363542 Edible coating composition
12/10/2014CN203985947U 煎荷包蛋模样外观的鸡蛋加工品 Fried egg appearance appearance processed eggs
12/10/2014CN203985821U 一种卷式食料 Roll one kind of foodstuff
12/10/2014CN104203004A 可食用组合物中氧化风味特征的抑制 Inhibiting oxidation of edible composition flavor profile
12/10/2014CN104187768A 肉松填充均匀的肉松蛋卷制作工艺 Floss Floss omelet filling evenly craftsmanship
12/10/2014CN104187616A 一种黄秋葵全果营养粉 One kind of whole fruit nutrition okra powder
12/10/2014CN104187399A 一种九绝饼的制作方法 A method of making nine absolutely cake
12/10/2014CN104186626A 一种混合型粗粮蛋糕加工的方法 A hybrid method for processing grains cake
12/10/2014CN104186625A 一种板栗香酥饼加工工艺 One kind of chestnut pastry processing
12/10/2014CN104186624A 辅助降血糖的保健保鲜蛋糕及其制作方法 Health preservation cake auxiliary hypoglycemic and production methods
12/10/2014CN104186623A 一种红麴姜饼干 One kind of red yeast rice ginger biscuits
12/10/2014CN104186622A 一种全麦苏打 Hit an all-Mai Su
12/10/2014CN104186621A 一种铜锣烧 One kind Dorayaki
12/10/2014CN104186620A 一种灰树花纤维饼干及其制备方法 Maitake one kind of fiber biscuits and its preparation method
12/10/2014CN104186619A 一种天鹅肉月饼 One kind of swan meat moon cake
12/10/2014CN104186618A 发芽糙米凤梨酥及其制备方法 Germinated brown rice pineapple cakes and preparation method
12/10/2014CN104186617A 发芽糙米太阳饼及其制备方法 Germinated brown rice cake sun and its preparation method
12/10/2014CN104186616A 一种无糖蛋糕 One kind of sugar-free cake
12/10/2014CN104186615A 一种高蛋白膳食纤维饼干 A high-protein dietary fiber biscuits
12/10/2014CN104186614A 一种防癌饼干 An anti-cancer biscuit
12/10/2014CN104186613A 一种复合保健饼干 A composite health biscuits
12/10/2014CN104186612A 一种防辐射饼干 One kind of radiation biscuit
12/10/2014CN104186611A 鱼翅黄金糕的配方及其制作工艺 Gold shark cake recipe and production process
12/10/2014CN104186610A 一种榄角饼及其制作方法 One kind of cake Lam Kok and production methods
12/10/2014CN104186609A 一种茯苓养生饼 One kind of Poria cake health
12/10/2014CN104186608A 一种水果曲奇饼干 A fruit cookies
12/10/2014CN104186607A 一种双喷射转动型奶油蛋糕立体打印机 A two-dimensional jet printer rotation type cream cake
12/10/2014CN104186606A 一种含虾蛄头、虾蛄壳的保健饼干及其制备方法 Head of a mantis shrimp, mantis shrimp shells containing health biscuits and its preparation method
12/10/2014CN104186605A 一种减肥饼干 A weight loss cookies
12/10/2014CN104186604A 一种降血压的面包 A Reduced blood pressure Bread
12/10/2014CN104186603A 一种软质方便营养米面包及其生产方法 A soft bread and convenient nutritional rice production methods
12/10/2014CN104186602A 一种亚麻籽苏打饼 One kind of flaxseed soda bread
12/10/2014CN104186601A 一种天然麦饼 A natural barley
12/10/2014CN104186600A 一种哈蜜瓜味油条及其制作方法 One kind of melon flavor fritters and production methods
12/10/2014CN104186599A 一种含紫苏叶煎饼及其制作方法 Basil leaves and make a pancake-containing
12/10/2014CN104186598A 一种椰蓉沙拉瓜蒌籽饼及其制备方法 One kind of coconut cake salad Melon seeds and its preparation method
12/10/2014CN104186589A 空心吉事果制作装置及制作方法 Hollow Kichiji fruit production equipment and production methods
12/10/2014CN103719215B 一种牛蒡饼干 One kind of cookie burdock
12/10/2014CN103315026B 水晶夹沙饼 Sand and crystal cake
12/10/2014CN102697403B 一种智能面包机及其制作面包的方法 Toaster and an intelligent way to make bread
12/09/2014US8906437 Edible container for foodstuffs and process for producing the same
12/04/2014US20140356505 Breakfast biscuit with slowly available glucose
12/02/2014US8901299 Processes for preparation of oil compositions
11/2014
11/27/2014US20140348981 Food products with yogurt whey
11/27/2014DE202014006912U1 Rahmen Framework
11/25/2014US8895094 Processing and cooking of food with a low glycemic impact for the nutrition of diabetics, obese and for weight reducing diets
11/25/2014US8895088 Method for improvement of foods utilizing β-amylase
11/20/2014US20140342051 Filled flatbread food product and methods of preparation
11/18/2014US8889202 Steamed cake donut
11/13/2014US20140335241 Edible ice cream cone skirt
11/04/2014US8877279 Dough rolling method and product
11/04/2014US8877267 Flaxseeds for body weight management
10/2014
10/16/2014US20140308401 Health Food Containing Rice and Flour and Manufacturing Method Thereof
10/16/2014US20140308395 Pizza dough comprising malted barley flour
10/14/2014US8859028 Coated food particle and method for making a swirl
10/09/2014WO2014164239A1 Process and system for depositing filing on a biscuit
10/09/2014WO2014162897A1 Oil/fat composition and baked goods using oil/fat composition
10/09/2014WO2014162618A1 Manufacturing method for food product, food product, and texture improving agent for food product
10/09/2014WO2013124652A9 Sodium bicarbonate product
10/08/2014EP2785189A1 Supercritical fluid extrusion method, apparatus and system for making a food product
10/02/2014WO2014157697A1 Flour paste and production method therefor
10/02/2014WO2014157696A1 Protease-containing dough for bread or confectionery
10/02/2014WO2014157577A1 Bread quality improving agent and production method for breads
10/02/2014WO2014157111A1 Bread quality improving agent
10/02/2014WO2014156626A1 Powder emulsifying agent composition and method for producing same
10/02/2014WO2014156552A1 Soft cookie
09/2014
09/30/2014US8847123 Assembly for cooking elongated food products
09/30/2014US8846126 Food compositions comprising organogels
09/25/2014WO2014152037A1 Soft textured food composition with slowly available carbohydrates
09/25/2014WO2014148388A1 Non-lauric non-trans fat composition for chocolate coating
09/25/2014WO2014147376A2 Wafer
09/25/2014US20140287094 Dough Composition for Sugarless Bread Sugarless Bread and Processes for Making Them
09/23/2014US8840946 Baked composition
09/23/2014US8840943 Multi-colored cake cones
09/23/2014CA2804116C Flavor infused pastry fats for puff pastry
09/23/2014CA2650085C Method for producing a coreless frozen pizza
09/18/2014WO2014140247A1 Cooking product comprising microalgal flour in the form of granules and production method
09/18/2014WO2014140245A1 Lightened fat and its use in breadmaking and patisserie
09/18/2014WO2014140244A1 Microalgal-flour-based vegetable fat and its use in breadmaking and patisserie
09/18/2014US20140272057 New shredding roll for the production of high strength snacks
09/18/2014US20140272036 Method, apparatus and system for preparing sandwiches
09/18/2014US20140272010 Edible Utensil and Method of Producing The Same
09/18/2014US20140272004 Pocket bread for sandwiches
09/18/2014US20140271992 Heat-Treated Flour
09/17/2014EP2775860A1 Polyphenol and metal ions for browning food surfaces
09/12/2014WO2014136873A1 Barley-powder-containing baked sweet
09/12/2014WO2014136639A1 Emulsified oil composition
09/12/2014WO2014136637A1 Emulsified oil composition
09/12/2014WO2014135917A1 Method for the rapid production of a soft cupcake
09/11/2014US20140255557 Methods of Preparing a Bakery Foodstuff Convenience Food Having Organoleptic Profile Comparable to Conventional Oven Baked Goods and Related Bakery Foodstuffs
09/11/2014US20140255556 Shelf-stable snack and method for making same
09/04/2014WO2014112960A3 Acrylamide-free bakery product and the production method thereof
09/04/2014US20140248399 Bourbon soaked pretzel products and methods for making the same
09/04/2014DE102013203575A1 Verfahren zur Herstellung von Backwaren mit langer Haltbarkeit Process for the preparation of bakery products with long shelf life
09/03/2014EP2771416A1 Pearlescent paint compositions for use in the decoration of food
09/02/2014US8821950 Accordion susceptor for microwave preparation of cookies
08/2014
08/28/2014WO2014130755A1 Frozen pizza preparation package and method
08/28/2014US20140242245 Shelf-stable baked crisps and method for making same
08/28/2014US20140242223 Frozen pizza preparation package and method
08/28/2014US20140242222 Frozen pizza preparation package and method
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