Patents
Sitemap › C12 - Biochemistry; Beer; Spirits; Wine; Vinegar; Microbiology; Enzymology; Mutation or genetic engineering › C12G - Wine; Other alcoholic beverages; Preparation thereof › C12G 3 - Preparation of other alcoholic beverages
Patents for C12G 3 - Preparation of other alcoholic beverages (17,886)
05/2013
05/29/2013CN101921691B Manufacturing method of wild apricot leaf health wine
05/23/2013WO2013073628A1 Improved nuruk
05/23/2013DE102011119167A1 Beverage comprises sugar, syrup based on poplar leaves, and a component including fruit juice, preferably apple juice, fruit nectar or fruit spritzer, wine, water, coffee, cola, pureed melon, or tea, preferably black tea
05/22/2013CN202945223U Vinasse spreading and airing device
05/22/2013CN103114028A Gas phase temperature and pressure changing online quality-based liquor making process
05/22/2013CN103114027A Gas-phase temperature change-based on-line quality-measuring liquor receiving process
05/22/2013CN103114026A Gas-phase pressure change-based on-line quality-measuring liquor receiving process
05/22/2013CN103114025A Alcoholic beverage for women and preparation method thereof
05/22/2013CN103114024A Eyesight improving and blood pressure reducing health-care wine
05/22/2013CN103114023A Preparation method of eyesight improving and blood pressure reducing health-care wine
05/22/2013CN103114022A Pawpaw wine
05/22/2013CN103114021A Vertical continuous fermenting tank for brewing wine by solid-liquid fermentation method
05/22/2013CN103114020A Method for preparing blueberry fruit wine
05/22/2013CN103114019A Production method of lemon fruit wine
05/22/2013CN103114018A Automatic stacking device for brewing wine
05/22/2013CN103114017A Red date health-care yellow wine with fatigue eliminating effect and preparation method thereof
05/22/2013CN103114016A Method for preparing nutrient-rich full juice fermented jujube wine
05/22/2013CN103114015A Method for producing raspberry icewine
05/22/2013CN103114014A Solid catalytic tank for continuous production of functional yeast
05/22/2013CN103114013A Mango wine and preparation method thereof
05/22/2013CN102776100B Process for preparing blueberry brandy
05/22/2013CN102690741B Brewing method of dry type red rice yellow millet wine
05/22/2013CN102628013B Method for producing fresh and scent sugarcane fruit wine by using pure sugarcane juice
05/22/2013CN102586057B Brewing method of kiwi-flavored sweet corn wine
05/22/2013CN102453661B Formula of health-care wine and making method thereof
05/22/2013CN102382743B Vinasse health wine and processing method thereof
05/22/2013CN102366591B Chinese herbal medicinal wine for treating rheumatoid and rheumatoid arthritis and its preparation method
05/22/2013CN102343069B Traditional Chinese medicine liquor for treating rheumatism and manufacturing method thereof
05/22/2013CN102329713B Application of sword-shaped leaf and method for manufacturing vegetable-flavored white spirit
05/22/2013CN102204995B Kidney-reinforcing tonic wine
05/22/2013CN102174356B Jerusalem artichoke wine and preparation method thereof
05/22/2013CN102028860B Chinese medicinal herb preparation for treating insomnia
05/22/2013CN101448930B Method of producing yeast fermented beverages
05/16/2013WO2013068999A1 Improved process for the manufacture of alcoholic beverages and products produced by such process
05/16/2013CA2855376A1 Improved process for the manufacture of alcoholic beverages and products produced by such process
05/15/2013EP2590522A1 Method for producing a liquid with reduced saccharide content
05/15/2013CN202936404U Brewing device
05/15/2013CN202936403U Novel wine-making soaking pool
05/15/2013CN103103138A Spiral strain domesticating method and method for preparing honey beverage by domesticated strain
05/15/2013CN103103101A Mulberry white spirit and preparation method of mulberry white spirit
05/15/2013CN103103100A Processing method of immersion type red bayberry wine
05/15/2013CN103103099A Compound dendrobium huoshanense-cistanche salsa-ganoderma lucidum health-care wine and production technology
05/15/2013CN103103098A Juice type healthcare yellow wine beverage and preparation method thereof
05/15/2013CN103103097A Rhizoma polygonati kidney tonifying wine and preparation method thereof
05/15/2013CN103103096A Preparation method of mixed wine for improving arthralgia, myalgia, rheumatism, numbness and other symptoms
05/15/2013CN103103095A Mandarin orange wine brewing process at home
05/15/2013CN103103094A Apple wine brewing process at home
05/15/2013CN103103093A Silkworm chrysalis cordyceps mulberry wine and preparation method thereof
05/15/2013CN103103092A Silkworm male moth mulberry wine as well as preparation method thereof
05/15/2013CN103103091A Silkworm chrysalis cordyceps bamboo wine and preparation method thereof
05/15/2013CN103103090A Silkworm chrysalis cordyceps wine and preparation method thereof
05/15/2013CN103103089A Silkworm chrysalis cordyceps bombyx wine and manufacturing method thereof
05/15/2013CN103103088A Seahorse-velvet antler medicinal liquor
05/15/2013CN103103087A Gastrodia elata medicinal liquor
05/15/2013CN103103086A Hundred-flower medicinal wine
05/15/2013CN103103085A Morinda root medicinal wine
05/15/2013CN103103084A Medicinal wine for dispersing pathogenic wind and tonifying blood
05/15/2013CN103103083A Life-prolonging medicinal wine
05/15/2013CN103103082A Astragalus medicinal liquor
05/15/2013CN103103081A Medicinal wine for tonifying kidney and nourishing liver
05/15/2013CN103103080A Restorative medicinal liquor
05/15/2013CN103103079A Life-prolonging medicinal wine
05/15/2013CN103103078A Beautifying medicinal liquor
05/15/2013CN103103077A Changchun medicinal wine
05/15/2013CN103103076A Preparation method of sugar-free mung bean arrack
05/15/2013CN103103075A Chinese herbal medicine health care wine capable of smoothly reducing blood pressure
05/15/2013CN103103074A Healthful wine
05/15/2013CN103103073A Brewing technique of blueberry fortified wine
05/15/2013CN103103072A Method for making purple sweet potato red wine
05/15/2013CN103103071A Ginseng and blueberry fermented wine and preparation method of fermented wine
05/15/2013CN103103070A Processing method of hawthorn fruit wine
05/15/2013CN103103069A Liqueur and preparation method thereof
05/15/2013CN103103068A Kbac drink prepared by asynchronous fermentation technology and preparation method thereof
05/15/2013CN103103067A Production method of ice date wine
05/15/2013CN103103066A Combined type solid fermenting device
05/15/2013CN103103065A Method for brewing base liquor of soft continuous white spirit
05/15/2013CN103103064A Jerusalem artichoke based white spirit and preparation method thereof
05/15/2013CN103103063A Technology for producing distilled wine by use of grape skin residue
05/15/2013CN103103062A Method for preparing nutritional mulberry beverage from composite probiotics
05/15/2013CN103103061A Preparation method of pure rice-koji added with Chinese medical herbs
05/15/2013CN103103060A Method for brewing buckwheat rutin fruit wine
05/15/2013CN103103059A Method for brewing buckwheat rutin yellow wine
05/15/2013CN103103058A Brewing technology of health-preserving dewy wine
05/15/2013CN103103057A Preparation method of silkworm caterpillar fungus nutritive liqueur
05/15/2013CN103103056A Sugarcane wine brewing process at home
05/15/2013CN103103055A Perry brewing process at home
05/15/2013CN103103054A Shaddock wine brewing process at home
05/15/2013CN103103053A Okra fruit and vegetable composite liquor and preparation method thereof
05/15/2013CN103103052A Blueberry honey fermented wine and preparation method thereof
05/15/2013CN103103051A Preparation method of fruit and vegetable wine
05/15/2013CN103103050A Brewing method of shaddock wine
05/15/2013CN103103049A Mulberry brandy and process thereof
05/15/2013CN103103048A Mulberry fermented fruit wine and process thereof
05/15/2013CN103103047A Air-cooling machine for wine making
05/15/2013CN103101051A Robot for steamer
05/15/2013CN103099964A Medicinal liquor for treating rheumatism and paralysis
05/15/2013CN103099927A Traditional Chinese medicine liquor for treating knee degenerative disease
05/15/2013CN103099908A Medicinal wine for dispersing pathogenic wind and removing dampness by diuresis
05/15/2013CN103098878A Anti-aging functional sesame food
05/15/2013CN102766586B Screening and application of yeast CGMCC 4747 for high production of ethanol and low production of fusel oil in production of Chinese Maotai-flavor liquor
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