Patents
Sitemap › C12 - Biochemistry; Beer; Spirits; Wine; Vinegar; Microbiology; Enzymology; Mutation or genetic engineering › C12G - Wine; Other alcoholic beverages; Preparation thereof › C12G 3 - Preparation of other alcoholic beverages
Patents for C12G 3 - Preparation of other alcoholic beverages (17,886)
06/2013
06/19/2013CN103160420A Crocodile fleece-flower root wine
06/19/2013CN103160419A Fruit-plant fragrance-edible flower combined wine
06/19/2013CN103160418A Edible medicinal wine for health care
06/19/2013CN103160417A Broken root wine
06/19/2013CN103160416A Red date white poria cocos wine
06/19/2013CN103160415A Tortoise shell cassia tora wine
06/19/2013CN103160414A Wine with procyanidine and production method thereof
06/19/2013CN103160413A Preparation method of kumquat wine
06/19/2013CN103160412A Health care medicinal liquor
06/19/2013CN103160411A Beautifying and face nourishing red wine preparation method
06/19/2013CN103160410A Blood circulation activating wine preparation method
06/19/2013CN103160409A Wild oat whisky and preparation technique thereof
06/19/2013CN103160408A Mungbean fermented glutinous rice
06/19/2013CN103160407A Method for preparing sargassum fusiforme wine
06/19/2013CN103160406A Sour-sweet melon wine and preparation method thereof
06/19/2013CN103160405A Wild actinidia wine and brewing method thereof
06/19/2013CN103160404A Manufacturing method of sweet potato wine
06/19/2013CN103160403A Production method for blueberry brandy
06/19/2013CN103160402A Brewing method for white wine
06/19/2013CN103160401A Common yam rhizome sweet wine preparation method
06/19/2013CN103157003A Preparation method of pumpkin-fermented medicated wine as well as product and use of pumpkin-fermented medicated wine
06/19/2013CN103156955A Preparation method of health care and health maintenance medicinal liquor
06/19/2013CN103156879A Agent for suppressing elevation of blood alcohol concentration and method for suppressing elevation of blood alcohol concentration
06/19/2013CN103156255A Heart and brain tonifying black fungus and peptide healthcare food and drink series products and manufacturing method thereof
06/19/2013CN102676347B Rhus chinensis beverage
06/19/2013CN102533515B Health-care wine prepared from fuscoporia oblique
06/19/2013CN102304458B Vitality-retention wine and preparation method thereof
06/19/2013CN102140418B Thin-plate temperature rise-reduction curing process for yellow rice wine
06/19/2013CN101932691B Method for production of wine with lower content of alcohol
06/19/2013CN101904871B Three-ant health wine and preparation method thereof
06/17/2013DE202012002676U1 Mittel zur Verbesserung der Lesbarkeit der Produktinformation im Inneren durchsichtiger Gefäße Means of improving the legibility of the product inside transparent vessels
06/13/2013WO2013082849A1 Household automatic alcoholic fermentation machine
06/12/2013CN202989109U Novel reboiling device
06/12/2013CN202989108U Novel waste discharge device
06/12/2013CN202989107U Air intake device of rice steamer barrel
06/12/2013CN202989106U Split type household white spirit distillation equipment
06/12/2013CN202989105U Equipment for yellow rice wine purification technology
06/12/2013CN202989104U Wheat starter culture temperature and moisture preserving device
06/12/2013CN103146585A Monascus purpureus and use thereof
06/12/2013CN103146559A Nutritive health-care wine and preparation method thereof
06/12/2013CN103146558A Ageing method for nutritious and healthy green plum fruit wine
06/12/2013CN103146557A Healthcare medicated wine and preparation method thereof
06/12/2013CN103146556A Wine for expelling wind-damp and strengthening tendons and bones
06/12/2013CN103146555A Method for preparing antioxidant healthcare wine and healthcare wine thereof
06/12/2013CN103146554A Red date liquorice liquor
06/12/2013CN103146553A Manufacturing method of kidney-reinforcing turtle blood healthcare wine
06/12/2013CN103146552A Manufacturing method of whitening skincare shelled turtle blood wine
06/12/2013CN103146551A Additive capable of improving quality of blended wine and preparation method thereof
06/12/2013CN103146550A Preparation method of flower and plant wine
06/12/2013CN103146549A Household honey peach wine brewing process
06/12/2013CN103146548A Household peach wine brewing process
06/12/2013CN103146547A Household lemon wine brewing process
06/12/2013CN103146546A Household papaya wine brewing process
06/12/2013CN103146545A Household pitaya wine brewing process
06/12/2013CN103146544A Household loquat wine brewing process
06/12/2013CN103146543A Household mulberry wine brewing process
06/12/2013CN103146542A Household plum wine brewing process
06/12/2013CN103146541A Household mango wine brewing process
06/12/2013CN103146540A Household strawberry wine brewing process
06/12/2013CN103146539A Household pineapple wine brewing process
06/12/2013CN103146538A Aloe wine for reducing blood pressure and manufacturing method thereof
06/12/2013CN103146537A Brewing method of nutritional and healthy blueberry wine with short brewage time
06/12/2013CN103146536A Method for brewing bamboo health-care wine by high concentration bamboo juice
06/12/2013CN103146535A Preparation method of purple sweet potato wine
06/12/2013CN103146534A Production method of solid-state white wine fermentation and aroma production enhancer
06/12/2013CN103146533A Method for brewing banana health-care wine
06/12/2013CN103146532A Black tartary buckwheat red rice flavone wine and production method thereof
06/12/2013CN103146531A Method for producing cordyceps sinensis glutinous rice wine
06/12/2013CN103146530A Method for brewing fermented rice and fermented rice prepared by using method
06/12/2013CN103146529A Making method of lychee wine
06/12/2013CN103146528A Production process of multi-grain Fenjiu
06/12/2013CN103146527A Production method of corn wine
06/12/2013CN103146526A Bacterium cultivation and saccharification method of soft type wine
06/12/2013CN103146525A Production method of soft type composite multi-micro-function yeast
06/12/2013CN103146524A Production method of soft type white spirit
06/12/2013CN103146523A Household plum wine brewing process
06/12/2013CN103146522A Production process of Chinese water chestnut peel fruit wine
06/12/2013CN103146521A Grain soaking and cooking method of soft type white spirit
06/12/2013CN103146517A Method for extracting high-ester seasoning liquid from after-run
06/12/2013CN103142921A Three-vanilla spirit
06/12/2013CN103142830A Nano high-selenium eyesight-improving snake gall liquor
06/12/2013CN103142820A Health care wine for treating hyposexuality, impotence and premature ejaculation
06/12/2013CN103142758A Eclipta alba liquor
06/12/2013CN103142756A Nourishing and yang-strengthening wine
06/12/2013CN103142704A Functional white wine for treating constipation, insomnia and gout, lowering blood sugar and tonifying yang
06/12/2013CN103141795A Household intelligent pickled Chinese cabbage pickling machine and pickling method
06/12/2013CN103141577A Grain pulp milk
06/12/2013CN102827733B Method for preparing liquor from five black coarse cereals
06/12/2013CN102732408B Life-prolonging and healthcare wine of large-leaved gentian and method for preparing same
06/12/2013CN102552585B Medicinal liquor for relaxing tendons and activating collaterals
06/12/2013CN102475793B External medicine used for treating parotitis
06/12/2013CN102429970B Traditional Chinese medicinal wine for treating acute and chronic aching waists and legs
06/12/2013CN102363742B Method for producing sesame flavor distilled spirit by using fresh mouldy bran
06/12/2013CN102250737B Wine with health-care effect
06/12/2013CN102051304B Jujube cocktail
06/12/2013CN101886029B Method and device for ultrasonically accelerating production process of medicinal liquor
06/06/2013WO2013080357A1 Unfermented beer-taste beverage and manufacturing method therefor
06/06/2013WO2013080354A1 Unfermented beer-flavoured beverage and manufacturing method therefor
06/05/2013EP2599855A1 Shandy
06/05/2013CN202968540U Full-automatic white spirit distillation device
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