| Patents for C12G 3 - Preparation of other alcoholic beverages (17,886) |
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| 03/27/2013 | CN102988687A Medicinal liquor for enhancing fracture healing |
| 03/27/2013 | CN102988599A Medicinal liquor for tonifying and beautifying |
| 03/27/2013 | CN102988593A Chinese medicinal prescription for regulating blood pressure and blood fat |
| 03/27/2013 | CN102988572A Method for preparing cortex acanthopanacis and Poria cocos medicinal liquor |
| 03/27/2013 | CN102988520A Preparation method of Salvia miltiorrhiza and chrysanthemum wine |
| 03/27/2013 | CN102533517B Process for making gourd ladle pear steeped wine |
| 03/27/2013 | CN102424784B Spreading and drying method for highly-flavored liquor distiller<,>s grains |
| 03/27/2013 | CN102373130B Production process for burdock wine |
| 03/27/2013 | CN102349972B Prostate health-care wine and preparation method thereof |
| 03/27/2013 | CN102344870B High cellar cap fermentation process of white spirit |
| 03/27/2013 | CN102286338B Method for producing aroma white wine flavor-producing liquid by pot-bottom water |
| 03/27/2013 | CN102283918B Wasp rheumatic wine for alleviating pain |
| 03/27/2013 | CN102268337B Konjak wine and production method thereof |
| 03/27/2013 | CN102220213B Maca health-care liquor |
| 03/27/2013 | CN102212434B Eriobotrya japonica wine and method for manufacturing same |
| 03/27/2013 | CN102199556B Saccharomyces cerevisiae genetic engineering bacteria with high ester yield and construction method thereof |
| 03/27/2013 | CN102181354B Maca rice wine and brewing method thereof |
| 03/27/2013 | CN101928658B Method for producing acanthopanax bark wine by traditional Chinese medicine steam extraction method |
| 03/27/2013 | CN101928656B Flavor barley wine and brewing method thereof |
| 03/27/2013 | CN101921682B 72 degree aromatic type rice white spirit |
| 03/27/2013 | CN101831368B Millet yellow wine and making process thereof |
| 03/27/2013 | CN101768547B Creeping type anaerobic solid-state fermentation reactor for distilled spirit brewing |
| 03/27/2013 | CN101602990B Brewing method of original slurry kirschwasser |
| 03/27/2013 | CN101374424B Food or drink and method of producing the same |
| 03/27/2013 | CN101184849B Method and apparatus for preparing an ethanol/water mixture |
| 03/21/2013 | WO2012150792A3 Antioxidant-rich fermented liquor capable of long-term storage at room temperature, and production method therefor |
| 03/20/2013 | CN202808770U Fermentation pit for brewing Luzhou-flavour liquor |
| 03/20/2013 | CN202808768U Convenient wine making machine |
| 03/20/2013 | CN202808767U Cooling device for steaming wine |
| 03/20/2013 | CN202808766U Integral-type full-automatic ground stubble airing machine |
| 03/20/2013 | CN202808765U Automatic fermented grain water fetching and quantifying device |
| 03/20/2013 | CN202808764U Wine steamer for steaming wine |
| 03/20/2013 | CN102985525A Process for production of sparkling fermented beverage |
| 03/20/2013 | CN102984960A Foam for carbonated beverage containing grain decomposition products |
| 03/20/2013 | CN102978095A Fermentation preparation method of residues during production of starch of black and ordinary potatoes |
| 03/20/2013 | CN102978093A Stepwise liquor-picking process for production of liquor |
| 03/20/2013 | CN102978092A Process for making dark green tea wine by adopting extraction method |
| 03/20/2013 | CN102978091A Technology for preparing health wine from hippophae rhamnoides and gynostemma pentaphylla |
| 03/20/2013 | CN102978090A Shizandra berry health-care wine |
| 03/20/2013 | CN102978089A Health care wine and preparation method thereof |
| 03/20/2013 | CN102978088A Nourishing medicinal liquor |
| 03/20/2013 | CN102978087A Method for producing wine |
| 03/20/2013 | CN102978086A Inflammation-diminishing health-care wine |
| 03/20/2013 | CN102978085A Medicinal liquor |
| 03/20/2013 | CN102978084A Stepwise liquor-blending process for production of liquor |
| 03/20/2013 | CN102978083A Preparation method for cocktail |
| 03/20/2013 | CN102978082A Preparation method for loquat and chestnut wine |
| 03/20/2013 | CN102978081A Perilla leaf health wine for common colds due to wind-cold |
| 03/20/2013 | CN102978080A Astragalus complanatus health-care wine for premature ejaculation |
| 03/20/2013 | CN102978079A Coffee senna health-care liquor for treating liver heat and red eye |
| 03/20/2013 | CN102978078A Fortune windmillpalm petiole health-care wine for treating metrorrhagia and metrostaxis |
| 03/20/2013 | CN102978077A Wintersweet flower health-care wine for treating stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach |
| 03/20/2013 | CN102978076A Cough and asthma-relieving dutohmanspipe fruit health-care wine |
| 03/20/2013 | CN102978075A 蜂蜜糯米酒 Honey rice wine |
| 03/20/2013 | CN102978074A Method for producing kiwi fruit wine with immobilized yeast |
| 03/20/2013 | CN102978073A Method for producing sesame flavored white spirit high in tetramethylpyrazine content |
| 03/20/2013 | CN102978072A Sesame-flavor liquor and production process thereof |
| 03/20/2013 | CN102978071A Fermented grains discharging device for liquor making |
| 03/20/2013 | CN102978070A Chuanminshen violaceum-ginseng wine and preparation method thereof |
| 03/20/2013 | CN102978069A Nutritional rice wine and preparation process thereof |
| 03/20/2013 | CN102978068A Mulberry wine and preparation method thereof |
| 03/20/2013 | CN102978067A Process for producing dark green tea wine by using sugar fermentation brewing method |
| 03/20/2013 | CN102978066A Method for producing mixed rum through molasses |
| 03/20/2013 | CN102978065A Brewing method for restraining generation of ethyl carbamate in conventional yellow rice wine |
| 03/20/2013 | CN102978064A Multi-grain fen-flavor liquor and preparation method thereof |
| 03/20/2013 | CN102978063A Healthcare wine prepared from longans and passion fruits or dragon fruits and process thereof |
| 03/20/2013 | CN102978062A Jade-brewed wine and preparation process thereof |
| 03/20/2013 | CN102978061A Processing technology for Daqu used for production of liquor |
| 03/20/2013 | CN102978060A Zhongtian hawthorn watermelon wine brewing technology |
| 03/20/2013 | CN102978059A Kiwi-fermented fruit wine and preparation process |
| 03/20/2013 | CN102978058A Processing technology for bran husk used for production of liquor |
| 03/20/2013 | CN102973913A Alopecia-treatment health-care wine |
| 03/20/2013 | CN102973793A Health care wine |
| 03/20/2013 | CN102973761A Medicinal liquor for treating cough |
| 03/20/2013 | CN102973733A Momordicae semen health wine for anal fistula |
| 03/20/2013 | CN102973706A Solidago decurrens sphagitis-relieving health-care wine |
| 03/20/2013 | CN102973681A Mimosa pudica health-care wine for neurasthenia |
| 03/20/2013 | CN102533519B Method for preparing male silkworm moth spirits |
| 03/20/2013 | CN102424792B Rana chensinensis puerperium care wine and preparation method thereof |
| 03/20/2013 | CN102424790B Health promotion wine |
| 03/20/2013 | CN102424789B Health care wine |
| 03/20/2013 | CN102408967B High-fat flavoring wine containing healthy flavor components and preparation method thereof |
| 03/20/2013 | CN102352287B Method for increasing ester-aroma substances in Fen-flavor liquor by utilizing liquor tailing |
| 03/20/2013 | CN102344882B Ginkgo and giant knotweed health wine and preparation method thereof |
| 03/20/2013 | CN102311903B Method for producing strong aroma flavoring liquor by improving production process of sesame fragrant liquor |
| 03/20/2013 | CN102311902B Novel culture method of Luzhou-flavor liquor pit mud |
| 03/20/2013 | CN102286350B Dendrobium devonianum flower wine and preparation method thereof |
| 03/20/2013 | CN102286337B Health-care red koji wine and production process thereof |
| 03/20/2013 | CN102286315B Preparation method of fruit brandy |
| 03/20/2013 | CN102274474B Medicinal liquor for treating rheumatic diseases |
| 03/20/2013 | CN102260620B Fermented wine beneficial to man health and brewing method thereof |
| 03/20/2013 | CN102220203B Koji pressing mechanism |
| 03/20/2013 | CN102191156B Method for preparing apple juice wine |
| 03/20/2013 | CN102146326B Comprehensive process for simultaneously preparing series colorful purple sweet potato wine and purple sweet potato pigment |
| 03/20/2013 | CN102108324B Liquor high-efficient flavor intensifier and application of flavor intensifier in production of white liquor or liquor making with uncooked materials |
| 03/20/2013 | CN101979492B Laboratory liquor blending device and electromagnetic valve selection method |
| 03/20/2013 | CN101942369B Olive wine and production technique thereof |
| 03/20/2013 | CN101768535B Panicum miliaceum yellow wine production technology |
| 03/20/2013 | CN101768534B Production method of yellow rice or millet wine |
| 03/20/2013 | CN101765656B Fruit-juice-containing alcoholic beverage base, and beverage produced by diluting the base |