| Patents for C12G 3 - Preparation of other alcoholic beverages (17,886) |
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| 09/25/2013 | CN103320289A Health-care wine and preparation method thereof |
| 09/25/2013 | CN103320288A Rice wine absorbable jelly product and preparation method thereof |
| 09/25/2013 | CN103320287A Production method of wild cordyceps sobolifera wine |
| 09/25/2013 | CN103320286A Composite-flavor health-preserving jade-like white wine and production technique thereof |
| 09/25/2013 | CN103320285A A mulberry-soybean health-care wine and a preparation method thereof |
| 09/25/2013 | CN103320284A A cactus-shiitake health-care wine and a preparation method thereof |
| 09/25/2013 | CN103320283A A tonic health-care wine capable of moistening and relaxing intestines and a preparation method thereof |
| 09/25/2013 | CN103320282A Apple Chinese yam health care bamboo liquor and preparation method thereof |
| 09/25/2013 | CN103320281A Heat-clearing, detoxifying, phlegm-resolving and cough-relieving health care liquor and preparation method thereof |
| 09/25/2013 | CN103320280A Pineapple-rice-wine-flavored health-care milk wine and preparation method thereof |
| 09/25/2013 | CN103320279A Mango-rice-wine-flavored health-care milk wine and preparation method thereof |
| 09/25/2013 | CN103320278A Strawberry-rice-wine-flavored health-care milk wine and preparation method thereof |
| 09/25/2013 | CN103320277A Bayberry-rice-wine-flavored health-care milk wine and preparation method thereof |
| 09/25/2013 | CN103320276A Peach-rice-wine-flavored health-care milk wine and preparation method thereof |
| 09/25/2013 | CN103320275A Watermelon-rice-wine-flavored health-care milk wine and preparation method thereof |
| 09/25/2013 | CN103320274A Longevity wine and preparation method thereof |
| 09/25/2013 | CN103320273A Household fruit wine fermentation equipment |
| 09/25/2013 | CN103320272A Culture method of pit mud curing liquid |
| 09/25/2013 | CN103320271A Ginseng sorghum solid-state fermented wine and its preparation method |
| 09/25/2013 | CN103320270A Method for producing base liquor by combination of mouldy bran prepared from rhizopus and yeast strains and Daqu and medicinal liquor |
| 09/25/2013 | CN103320269A Production process for both Maotai-flavor liquor and miscellaneous style liquor |
| 09/25/2013 | CN103320268A Rapid decomposition type liquor |
| 09/25/2013 | CN103320267A Method for brewing sticky rice-purple sweet potato wine |
| 09/25/2013 | CN103320266A Special bed for wine-making bran koji |
| 09/25/2013 | CN103320265A Production technology of Maotai-flavour liquor |
| 09/25/2013 | CN103320264A Method for processing composite fermented rice |
| 09/25/2013 | CN103320263A Brewing technology of ginger-jujube wine |
| 09/25/2013 | CN103320262A Brewing technology of jujube sparkling wine |
| 09/25/2013 | CN103320261A Brewing technology of frozen fresh jujube wine |
| 09/25/2013 | CN103320260A Haw-white tea wine and preparation method thereof |
| 09/25/2013 | CN103320259A Technology for brewing dry type red date wine |
| 09/25/2013 | CN103320258A Bamboo liquid wine and preparation method thereof |
| 09/25/2013 | CN103320257A Apple-rice-wine-flavored health-care milk wine and preparation method thereof |
| 09/25/2013 | CN103320256A Grape-rice-wine-flavored health-care milk wine and preparation method thereof |
| 09/25/2013 | CN103320255A Papaya-rice-wine-flavored health-care milk wine and preparation method thereof |
| 09/25/2013 | CN103320254A Banana-rice-wine-flavored health-care milk wine and preparation method thereof |
| 09/25/2013 | CN103320253A Preparation method of fermented-type sea-buckthorn sparkling wine |
| 09/25/2013 | CN103320252A Fermentation wine and preparation method thereof, and liqueur and preparation method thereof |
| 09/25/2013 | CN103320251A Haw red-date gas-containing wine |
| 09/25/2013 | CN103320250A Brewing technique of methanol-free liquors and methanol-free rice wine brewed with the technique |
| 09/25/2013 | CN103316498A General distillation unit for edible alcohol and fuel alcohol |
| 09/25/2013 | CN103315204A Beverage |
| 09/25/2013 | CN102925312B Method for aging draft yellow wine |
| 09/25/2013 | CN102776098B Kiwifruit wine and method for brewing same |
| 09/25/2013 | CN102746998B Yeast for rapid fermentation production of Shaoxing rice wine |
| 09/25/2013 | CN102719340B Health-care liquor and production method thereof |
| 09/25/2013 | CN102649924B Stacking culturing tank for material for brewing white spirit |
| 09/25/2013 | CN102517189B Chinese medicinal health-care white spirit with health maintenance effect and preparation method thereof |
| 09/25/2013 | CN102517181B Stirring device for brewing white spirit |
| 09/25/2013 | CN102352293B Method for improving banana fruit wine appearance quality stability through membrane filtration |
| 09/25/2013 | CN101818110B Process of cavern fermented maotai-flavor liquor |
| 09/25/2013 | CN101481647B Cistanche deserticola wine and preparation thereof |
| 09/19/2013 | WO2013137442A1 Method for producing mochi-koji |
| 09/19/2013 | US20130243922 Removal of alcohol from potable liquid using vacuum extraction |
| 09/18/2013 | CN203200253U System used for brandy or fruit wine forced reflux distillation |
| 09/18/2013 | CN203200252U Wine-brewing steam condensing tower |
| 09/18/2013 | CN203200251U White spirit condensation and aroma improving device |
| 09/18/2013 | CN203200250U Grinding rod for blending cocktail |
| 09/18/2013 | CN203200249U Fermentation equipment for dry-type jujube wine |
| 09/18/2013 | CN203200248U Fresh jujube ice wine fermentation device |
| 09/18/2013 | CN203200247U Red date compound cooked material fermentation device |
| 09/18/2013 | CN203200246U Intelligent temperature-control fermentation device |
| 09/18/2013 | CN203200245U Red date skin residue wine-making fermentation device |
| 09/18/2013 | CN203200244U Novel brewing machine |
| 09/18/2013 | CN203200243U Fermentation pool |
| 09/18/2013 | CN203196361U Distillation device |
| 09/18/2013 | CN103305448A Mixed culture bacterial solution for quickly aging new pit of strong aromatic Chinese spirits and maintenance method |
| 09/18/2013 | CN103305432A Saccharomyces cerevisiae strain and application thereof |
| 09/18/2013 | CN103305431A Saccharomyces cerevisiae and application thereof in brewing of plum wine |
| 09/18/2013 | CN103305391A Method for improving liquor grade |
| 09/18/2013 | CN103305390A Method for improving special flavor of fermented citrus wine |
| 09/18/2013 | CN103305389A Banana brandy and brewing method thereof |
| 09/18/2013 | CN103305388A High-alcohol banana fruit wine and brewing method thereof |
| 09/18/2013 | CN103305387A Preparation process of mulberry fruit wine |
| 09/18/2013 | CN103305386A Wine capable of invigorating kidney and strengthening Yang and production method thereof |
| 09/18/2013 | CN103305385A Process for producing hawthorn fruit wine |
| 09/18/2013 | CN103305384A Healthcare wine and preparation method thereof |
| 09/18/2013 | CN103305383A Healthcare wine and preparation method thereof |
| 09/18/2013 | CN103305382A Preparation method of lycium barbarum health wine |
| 09/18/2013 | CN103305381A Flower-fruit wine and production method thereof |
| 09/18/2013 | CN103305380A Health care grape wine |
| 09/18/2013 | CN103305379A Functional Maca yellow wine and production process thereof |
| 09/18/2013 | CN103305378A Shaddock wine and preparation method thereof |
| 09/18/2013 | CN103305377A Nourishing and body-building health care wine |
| 09/18/2013 | CN103305376A Medicinal liquor and manufacturing method thereof |
| 09/18/2013 | CN103305375A Brewing method of natural banana fruit wine |
| 09/18/2013 | CN103305374A Distilled grain spreading and roughing mechanism |
| 09/18/2013 | CN103305373A Bed specially used for making wine yeast |
| 09/18/2013 | CN103305372A Method for producing original brandy by using grape skin residues |
| 09/18/2013 | CN103305371A Tea wine and preparation method thereof |
| 09/18/2013 | CN103305370A Processing method of gingko yellow wine |
| 09/18/2013 | CN103305369A Sauced biological culture solution as well as making and using methods thereof |
| 09/18/2013 | CN103305368A Method for making papaya wine through low temperature fermentation |
| 09/18/2013 | CN103305367A Preparation method of glutinous rice wine |
| 09/18/2013 | CN103305366A Yeast spreading and stirring and distilled grain sweeping machine |
| 09/18/2013 | CN103305365A Preparation method and application of green red plum wine |
| 09/18/2013 | CN103305364A Complete device for brewing of milk wine |
| 09/18/2013 | CN103305363A Ten-cereal five-color nutritional wine and preparation method thereof |
| 09/18/2013 | CN103305362A Distilled grain yeast spreading mechanism |
| 09/18/2013 | CN103305361A Refrigeration equipment for brewing litchi wine |