| Patents for C12G 3 - Preparation of other alcoholic beverages (17,886) |
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| 01/23/2013 | CN101481646B Beverage wine and preparation thereof |
| 01/23/2013 | CN101333492B Applications of chalcedony and strong magnet for ageing and catalyzing wine |
| 01/22/2013 | CA2564067C Stable mildly acidic alcoholic milk and/or soy protein-based drink |
| 01/22/2013 | CA2560463C Method of manufacturing liquid koji |
| 01/17/2013 | WO2013009995A1 Stable dispersion of sterols in aqueous solutions comprising an oil for the preparation of frozen beverages |
| 01/17/2013 | WO2013007369A1 A method for producing concentrated malt |
| 01/17/2013 | WO2012048713A3 Method for the dehydration and preservation of foodstuffs |
| 01/16/2013 | CN202671524U Separate type wine cooking device |
| 01/16/2013 | CN202671523U Full-automatic airing table |
| 01/16/2013 | CN102883627A Method for inoculating yeast into fruit juice |
| 01/16/2013 | CN102876592A Pichia anomala |
| 01/16/2013 | CN102876555A Process method for aging new wine |
| 01/16/2013 | CN102876553A Preparation method of high-quality mung bean liquor |
| 01/16/2013 | CN102876552A Fast ageing method using vinasse hot compress |
| 01/16/2013 | CN102876551A Chocolate-flavored liquor beverage and production method thereof |
| 01/16/2013 | CN102876550A Mixed wine and preparation method thereof |
| 01/16/2013 | CN102876549A Insect tea wine and preparation methods thereof |
| 01/16/2013 | CN102876548A Osmanthus sweet fermented rice and processing technique thereof |
| 01/16/2013 | CN102876547A Method for preparing Improved sweet fermented glutinous rice |
| 01/16/2013 | CN102876546A Malus prunifolia (wild) borkh ice wine and preparation technology thereof |
| 01/16/2013 | CN102876545A Wine prepared by steaming for three times, drying for three times and decocting for four times, and production method thereof |
| 01/16/2013 | CN102876544A Health care white spirit and brewing method thereof |
| 01/16/2013 | CN102876543A Yellow wine brewed by taking malt syrup as raw material and brewing method thereof |
| 01/16/2013 | CN102876542A Yellow liquor from white granulated sugar and making method thereof |
| 01/16/2013 | CN102876541A Making process of sesame-flavored liquor from north China |
| 01/16/2013 | CN102876540A Black soybean wine and preparation method thereof |
| 01/16/2013 | CN102876539A Method for improving anthocyanin content in red bayberry wine |
| 01/16/2013 | CN102876538A Efficient high-yield distiller's yeast for ripe and unripe materials |
| 01/16/2013 | CN102876537A Process for producing purple potato rice wine |
| 01/16/2013 | CN102876536A Raspberry Cordyceps healthy liquor and preparation method thereof |
| 01/16/2013 | CN102876535A Preparation method of pumpkin wine |
| 01/16/2013 | CN102876534A Fermented grains feeding device |
| 01/16/2013 | CN102876533A Cellar opening device |
| 01/16/2013 | CN102872355A Essence-rejuvenating and hair-blacking medicinal liquor |
| 01/16/2013 | CN102559519B Ester-producing yeast and method for producing acetic ether and alcohol by using same |
| 01/16/2013 | CN102367407B Burdock wine and production process thereof |
| 01/16/2013 | CN102352288B Yellow wine yeast suitable for South Hunan Province taste |
| 01/16/2013 | CN102250725B Full plum fruit fermented plum wine and brewing method thereof |
| 01/16/2013 | CN102191155B Formula of Daqu |
| 01/16/2013 | CN102161961B Health-care wine and preparation method thereof |
| 01/16/2013 | CN102146329B Brewage method of dry peach red sweet corn wine |
| 01/16/2013 | CN102140404B Preparation method for pomegranate wine |
| 01/16/2013 | CN101812390B Comprehensive utilization technology for waste discoloured water of brewing |
| 01/16/2013 | CN101550387B Preparation method of biological wine |
| 01/16/2013 | CN101519630B Perilla greengage wine and preparation method thereof |
| 01/10/2013 | WO2013006206A1 A novel method of making cocktails using tablets, a novel method of selling alcohol, and a novel kit. |
| 01/10/2013 | US20130011882 Alpha-amylase variants with altered properties |
| 01/10/2013 | US20130011522 Novel method of making cocktails using tablets, a novel method of selling alcohol, and a novel kit. |
| 01/09/2013 | CN102864063A Pepper health protection wine and preparation method thereof |
| 01/09/2013 | CN102864062A Banana fruit wine and preparation method thereof |
| 01/09/2013 | CN102864061A Method for producing strong flavor type dark rum by using pure sugar cane juice |
| 01/09/2013 | CN102864060A Yam distilled liquor and preparation method thereof |
| 01/09/2013 | CN102864059A Full-juice fermented yam wine and preparation method thereof |
| 01/09/2013 | CN102864058A Processing technique of composite wine |
| 01/09/2013 | CN102861203A Method for preparing medicines for treating cervical vertebra pain |
| 01/09/2013 | CN102860412A Co-production method for distilled spirit and livestock total nutrient feed through alfalfa fermentation |
| 01/09/2013 | CN102408965B Green bamboo rice wine and preparation method |
| 01/09/2013 | CN102382741B Ice berry wines and preparation method thereof |
| 01/09/2013 | CN102286341B Process for manufacturing giant salamander health promotion wine |
| 01/09/2013 | CN102250780B Pichia sydowiorum and application thereof |
| 01/09/2013 | CN102250722B Method for preparing gingko and tremella mesenterica fruit wine through fermentation by taking gingko as substrate |
| 01/09/2013 | CN102250719B Manufacturing method of pomelo three-fruit wine |
| 01/09/2013 | CN102127498B Steam explosion and gelatinization method of Chinese liquor raw grains |
| 01/09/2013 | CN102021104B Papaya wine having health-care function on damp-heat physique and preparation method thereof |
| 01/09/2013 | CN101892142B Preparation method of in-vivo pit skin mud |
| 01/09/2013 | CN101724534B Processing method of sweet potato distilled liquor |
| 01/08/2013 | CA2574871C Alcohol-dipped material, food or drink using the same and method of production thereof |
| 01/03/2013 | WO2013002007A1 Method for improving aftertaste of carbonated beverage |
| 01/03/2013 | DE10118818B4 Kochboden für eine Destillationsanlage, insbesondere für Obstbrenngeräte Cook ground for a distillation system, especially for fruit firing devices |
| 01/02/2013 | CN202643687U 生物发酵固定床反应器 Fermentation fixed bed reactor |
| 01/02/2013 | CN202643676U Wine steaming device capable of controlling alcohol content |
| 01/02/2013 | CN202643675U Wine dispensing device |
| 01/02/2013 | CN102851191A Method for removing sulfur dioxide from fruit distilled wine |
| 01/02/2013 | CN102851190A Black fruit health-care yellow rice wine and production technology thereof |
| 01/02/2013 | CN102851189A Health wine and preparation method thereof |
| 01/02/2013 | CN102851188A Traditional Chinese medicine tonic wine for enhancing immunity and preparation method thereof |
| 01/02/2013 | CN102851187A Black fruit health care brewed liquor and production process thereof |
| 01/02/2013 | CN102851186A Preparation method of American ginseng fruit healthcare wine |
| 01/02/2013 | CN102851185A Wine for promoting digestion and moistening intestines |
| 01/02/2013 | CN102851184A Lygodium japonicum health wine for preventing and treating enteritis |
| 01/02/2013 | CN102851183A Ophiopogon japonicus health wine with effects of removing heart-fire and relieving restlessness |
| 01/02/2013 | CN102851182A Citrus grandis health wine for relieving cough due to pathogenic wind-cold |
| 01/02/2013 | CN102851181A Fructus Akebiae health wine for relieving difficult urination |
| 01/02/2013 | CN102851180A Rose health wine for improving irregular menstruation |
| 01/02/2013 | CN102851179A Perilla frutescens health wine for preventing miscarriage |
| 01/02/2013 | CN102851178A Fermented Kushui rose wine |
| 01/02/2013 | CN102851177A Glutinous rice/chlorella mixed and brewed selenium-rich yellow wine |
| 01/02/2013 | CN102851176A Raw grain refining liquid brewing method |
| 01/02/2013 | CN102851175A Fermentation through reuse of liquid brewing residual liquid |
| 01/02/2013 | CN102851174A Melon liquid-state fermentation wine brewage |
| 01/02/2013 | CN102851173A Staple food grain and coarse cereal fine preparation liquid brewing method |
| 01/02/2013 | CN102851172A Production process of red date ice wine |
| 01/02/2013 | CN102851171A Bitter gourd yellow rice wine and production method thereof |
| 01/02/2013 | CN102851170A Liquid optimized wine brewing for long-stored grains |
| 01/02/2013 | CN102851169A Black food health-care yellow rice wine and production technology thereof |
| 01/02/2013 | CN102851168A Black food health care liquor and production process thereof |
| 01/02/2013 | CN102851167A Method for preparing yellow wine from puffed husked millet |
| 01/02/2013 | CN102851166A Method for preparing yellow wine from husked millet raw material |
| 01/02/2013 | CN102847042A Amomum fruit liquor |
| 01/02/2013 | CN102846949A Traditional Chinese medicinal liquor |