Patents
Sitemap › C12 - Biochemistry; Beer; Spirits; Wine; Vinegar; Microbiology; Enzymology; Mutation or genetic engineering › C12G - Wine; Other alcoholic beverages; Preparation thereof › C12G 3 - Preparation of other alcoholic beverages
Patents for C12G 3 - Preparation of other alcoholic beverages (17,886)
04/2013
04/03/2013CN103013743A Preparation method of broadleaf holly leaf healthcare wine
04/03/2013CN103013742A Preparation method of apocynum venetum health-care wine
04/03/2013CN103013741A Preparation method of hawthorn health-care wine
04/03/2013CN103013740A Preparation method of gynostemma pentaphylla healthcare wine
04/03/2013CN103013739A Dioscorea opposite wine and technology for making same
04/03/2013CN103013738A Brewing method of mulberry medicinal liquor
04/03/2013CN103013737A Production method of EA (Ester Aroma) flavoring liquor
04/03/2013CN103013736A Herba siegesbeckiae-harlequin glorybower leaf wine and method for producing same
04/03/2013CN103013735A Preparation technology of purple glutinous rice old wine
04/03/2013CN103013734A Pear wine
04/03/2013CN103013733A Formula for drug wine with functions of qi invigorating and blood circulation activating
04/03/2013CN103013726A Spirulina blue polysaccharide green bear, liquor and beverage and preparation method
04/03/2013CN103007182A Plantain seed lithagogue wine and brewing method thereof
04/03/2013CN103007055A Hair-blacking beautifying kidney-reinforcing Chinese medicinal herb liquor and preparation method thereof
04/03/2013CN103007018A Female mastosis treatment health wine
04/03/2013CN103007016A Psoriasis treatment wine
04/03/2013CN103006896A Belvedere fruit drug wine
04/03/2013CN103006802A Dandelion alcohol for removing urinary calculus and brewing method thereof
04/03/2013CN103005456A Black sesame hairdressing wine and infusing method
04/03/2013CN103005455A Black sesame and black soya bean hairdressing wine and infusing method thereof
04/03/2013CN103005408A Pigeon bone-glutinous rice old wine and processing technology thereof
04/03/2013CN103005096A Mixed tea and mixed tea, as well as preparation method thereof
04/03/2013CN103004469A Tall gastrodia tuber culture method, tall gastrodia tuber liquor and tall gastrodia tuber production process by using small-caliber container
04/03/2013CN102634436B Wine making device
04/03/2013CN102618411B Method for producing typical Maotai-flavor liquor from Maotai-flavor distiller's grain
04/03/2013CN102604802B Preparation method of originally ecological bamboo-germanium nutritional wine
04/03/2013CN102391929B Tomato and apple fermented wine and brewing method thereof
04/03/2013CN102344868B Method for preparing mulberry brandy
04/03/2013CN102321516B Processing technology for secondary utilization of organic matter in solid-state fermentation of Luzhou-flavour liquor
04/03/2013CN102268357B Method for producing vinegar by utilizing dried lees of strong aromatic white spirit
04/03/2013CN102250717B Novel method for processing fruit and vegetable by full brewing
04/03/2013CN102120953B Nutrient dry red health wine capable of preserving health and application thereof
04/03/2013CN101602997B Sanbao sea cucumber wine and processing method thereof
03/2013
03/28/2013WO2013041496A1 Process for the industrial manufacture of kvas beverage
03/28/2013CA2849621A1 Composition
03/27/2013EP2573161A1 Beer taste drink with stabilized foam
03/27/2013EP2573160A1 Non-fermented, non-alcoholic beer taste drink having stabilized foam head
03/27/2013CN202830004U System for solid-state white spirit foreshot and after-run distillation
03/27/2013CN202822849U Semi-automatic constant-temperature percolate extraction integrated system
03/27/2013CN102994398A Urease high-yielding Aspergillus sydowii and application thereof
03/27/2013CN102994396A Rhizopus oryzae strains, rice distiller's yeasts, production of rice distiller's yeasts, rice wine and production method of rice wine
03/27/2013CN102994354A Automatic liqueur distillation system
03/27/2013CN102994353A Loquat sweet wine and preparation method thereof
03/27/2013CN102994352A Momordica charantia liquor
03/27/2013CN102994351A Preparation method of momordica charantia liquor
03/27/2013CN102994350A Preparation method of tartary buckwheat wine with function of reducing blood fat
03/27/2013CN102994349A Production process of health-care tonic wine
03/27/2013CN102994348A Black plum wine
03/27/2013CN102994347A Mung bean fermented glutinous rice
03/27/2013CN102994346A Base stock for preparing MACA wine
03/27/2013CN102994345A Pollen Shou liquor (traditional Chinese medicinal liquor)
03/27/2013CN102994344A Ginseng-based health care wine and preparation method thereof
03/27/2013CN102994343A Osmanthus-flavored wine and preparation method thereof
03/27/2013CN102994342A Mulberry juice wine and preparation method thereof
03/27/2013CN102994341A Cherry sweet wine and preparation method thereof
03/27/2013CN102994340A Health-care wine capable of regulating blood sugar level
03/27/2013CN102994339A Medicinal liquor formula
03/27/2013CN102994338A Medicinal liquor for replenishing blood and vital energy
03/27/2013CN102994337A Healthcare medicinal liquor
03/27/2013CN102994336A Medicinal liquor for beautifying
03/27/2013CN102994335A Medicinal liquor for nourishing and warming stomach
03/27/2013CN102994334A Life-nourishing balsam pear yellow wine
03/27/2013CN102994333A Female life nourishing yellow wine
03/27/2013CN102994332A Making method of spirulina wine
03/27/2013CN102994331A Preparation method of tea wine
03/27/2013CN102994330A Immunity-enhancing shiitake wine
03/27/2013CN102994329A Mulberry wine
03/27/2013CN102994328A Peach wine
03/27/2013CN102994327A Chrysanthemum wine
03/27/2013CN102994326A Red bayberry wine
03/27/2013CN102994325A Rose wine and its preparation method
03/27/2013CN102994324A Fresh bamboo juice liquor and its production method
03/27/2013CN102994323A Method for improving content of resveratrol in wine base
03/27/2013CN102994322A Fructus Viticis healthcare wine for dizzy control
03/27/2013CN102994321A Bitter almond health care wine for blood-insufficiency
03/27/2013CN102994320A Radish wine and infusion method thereof
03/27/2013CN102994319A Machine-made fermented citrus wine and production technology thereof
03/27/2013CN102994318A Method for producing millet wine by using lactobacillus fementation
03/27/2013CN102994317A Production method of strong aromatic Chinese spirits
03/27/2013CN102994316A Process for brewing Maotai-flavor liquor
03/27/2013CN102994315A Wine food processing device
03/27/2013CN102994314A Method for brewing jujube wine
03/27/2013CN102994313A Fermentation method for increasing flavor components in fermented grains
03/27/2013CN102994312A Preparation method of black plum wine
03/27/2013CN102994311A Hydromel
03/27/2013CN102994310A Production process of wine of Amaranthus paniculatus
03/27/2013CN102994309A Ginkgo-sorghum liquor and ginkgo-sorghum health-care liquor
03/27/2013CN102994308A Smallanthus sonchifolius wine and production technology thereof
03/27/2013CN102994307A Preparation method of powdery fermented glutinous rice
03/27/2013CN102994306A Glutinous rice wine and preparation method thereof
03/27/2013CN102994305A Method for preparing health-care food (therapy) product (nutrient juice wine) by use of extracts from cordyceps militaris and cocoon
03/27/2013CN102994304A Fermentation method and production method of liquor
03/27/2013CN102994303A Manufacturing method of osmanthus sauce lychee wine
03/27/2013CN102994302A Fermentation technology of honey wine
03/27/2013CN102994301A Roxburgh rose petal fermented wine and preparation method thereof
03/27/2013CN102994295A Method for recycling vinasse
03/27/2013CN102988929A Medicinal liquor for treating cold
03/27/2013CN102988928A Medicinal liquor for treating and preventing cold
03/27/2013CN102988837A Medicinal liquor for treating dyspepsia
03/27/2013CN102988710A Chinese medicine life-prolonging wine infusing bag
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