| Patents for C12G 3 - Preparation of other alcoholic beverages (17,886) |
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| 08/28/2013 | CN101928660B Method for producing cortex acanthopanacis spirits by Chinese medicinal material fluid extract method |
| 08/22/2013 | CA2818421A1 Process for making an alcohol-containing frozen comestible and product thereof |
| 08/21/2013 | CN203144379U Condensation sealing device of wine steaming machine |
| 08/21/2013 | CN203144378U Visual measurement and control mechanism of full automatic steamer loading system |
| 08/21/2013 | CN103255092A Lactobacillus suitable for bio-acidification rice soaking and application for same |
| 08/21/2013 | CN103255071A Yeast strain and method for brewing cordyceps sinensis wine by using same |
| 08/21/2013 | CN103255044A Automatic liquor distillation machine |
| 08/21/2013 | CN103255043A Paraphlonia pagoda tree flower bud health-care wine and preparation method thereof |
| 08/21/2013 | CN103255042A Sea cucumber health-care wine and brewing method thereof |
| 08/21/2013 | CN103255041A Shaddock fruit wine and production method thereof |
| 08/21/2013 | CN103255040A Manufacturing method of myrtle sparkling wine |
| 08/21/2013 | CN103255039A Blueberry dry red wine |
| 08/21/2013 | CN103255038A Liver invigorating and eyesight improving wine and preparation method thereof |
| 08/21/2013 | CN103255037A Lung tonifying invigoration wine and preparation method thereof |
| 08/21/2013 | CN103255036A Spleen strengthening and life benefiting wine and preparation method thereof |
| 08/21/2013 | CN103255035A Hawthorn wine brewing method |
| 08/21/2013 | CN103255034A Wild blueberry white spirit and preparation method thereof |
| 08/21/2013 | CN103255033A Wild blueberry fortified liquor and preparation method thereof |
| 08/21/2013 | CN103255032A Wild blueberry brandy and preparation method thereof |
| 08/21/2013 | CN103255031A Health care liquor |
| 08/21/2013 | CN103255030A Preparation method of blueberry brandy |
| 08/21/2013 | CN103255029A Stropharia rugoso-annulata health care wine and preparation method thereof |
| 08/21/2013 | CN103255028A Sake rice wine preparation method and sake rice wine |
| 08/21/2013 | CN103255027A Chinese yam base liquor |
| 08/21/2013 | CN103255026A Honey distilled wine |
| 08/21/2013 | CN103255025A Fermentation process of medicinal liquor |
| 08/21/2013 | CN103255024A Method for brewing papaya rice wine |
| 08/21/2013 | CN103255023A Method for processing eucommia ulmoides male flower fruit wine |
| 08/21/2013 | CN103255022A Eucommia ulmoides male flower wine and preparation method thereof |
| 08/21/2013 | CN103255021A Health preserving wine |
| 08/21/2013 | CN103255020A Strawberry wine brewing method |
| 08/21/2013 | CN103255019A Cider brewing method |
| 08/21/2013 | CN103255018A Plum wine brewing method |
| 08/21/2013 | CN103255017A Automatic stillage air-drying machine |
| 08/21/2013 | CN103251803A Formula and process of health-assistant wine |
| 08/21/2013 | CN103251734A Traditional Chinese medicine health-care preparation with cistanche and acanthopanax as main medicines |
| 08/21/2013 | CN103250896A Puffed corn chicken feed |
| 08/21/2013 | CN103250895A Tea-leaf residue broiler chicken feed |
| 08/21/2013 | CN102911849B Method for preparing agaricus blazei murrill wine through agaricus blazei murrill liquid fermentation products added with pueraria lobota slag |
| 08/21/2013 | CN102839084B Process for preparing coffee-fruit wine by full fermentation method |
| 08/21/2013 | CN102816706B Screening and application of yeast CGMCC 4745 capable of high yield of ethanol and low yield of fusel oil in production of Chinese Maotai-flavor liquor |
| 08/21/2013 | CN102766583B Screening and application of yeast CGMCC (china general microbiological culture collection center) 4748 with high ethanol yield and low fusel oil yield in production of Chinese Maotai-flavor liquor |
| 08/21/2013 | CN102757877B Solid-state brewage and pit sealing method by using pit sealing mud |
| 08/21/2013 | CN102676353B Method for producing osmanthus-flavored wine |
| 08/21/2013 | CN102676344B Brewing process for Chinese wolfberry mead |
| 08/21/2013 | CN102676342B Truffle wine and preparation method thereof |
| 08/21/2013 | CN102676334B Method for manufacturing green plum fruit wine |
| 08/21/2013 | CN102618414B Method for brewing wild bilberry ice wine |
| 08/21/2013 | CN102604799B Yin-nourishing and yang-tonifying young-cock wine and preparation method thereof |
| 08/21/2013 | CN102604795B Preparation method of Malus micromalus brandy |
| 08/21/2013 | CN102604794B Preparation method of Malus micromalus wine and Malus micromalus alcohol-free wine |
| 08/21/2013 | CN102533505B Production method and product of pueraria wine |
| 08/21/2013 | CN102311906B Method for brewing active papaya wine |
| 08/21/2013 | CN102234603B Multi-flavor combined scented white spirit and preparation method thereof |
| 08/21/2013 | CN102140399B Panicled Fameflower Root fresh fruit wine-brewing process |
| 08/21/2013 | CN102140394B Brewing method for yellow rice wine and yellow rice wine prepared thereby |
| 08/14/2013 | DE202013002307U1 rebelle: Getränk aus Regent rose /Sekt/Cranberry Sirup/Chilli/Lemongrass Rebelle- cocktail/ Rebelle -Tuniberg Rebellious: Drink from Regent rose / champagne / Cranberry Syrup / Chilli / Lemongrass Rebelle- cocktail / Rebelle -Tuniberg |
| 08/14/2013 | CN203128537U Yeast erasing machine |
| 08/14/2013 | CN203128536U Mechanized production device for multi-micro-functional yeast |
| 08/14/2013 | CN203128535U Production device for centralized cooking saccharification of soft wine |
| 08/14/2013 | CN203128534U Constant temperature fermenting room for sweet white wine |
| 08/14/2013 | CN203128533U Automatic piling device for making wine |
| 08/14/2013 | CN203128532U Transmission mechanism for moistening grinded grain |
| 08/14/2013 | CN203128531U Automatic distributing device for raw and auxiliary materials for brewing wines |
| 08/14/2013 | CN203128530U Mechanized distributing device for raw and auxiliary materials of multi-aroma flavoring liquor |
| 08/14/2013 | CN203128529U Sweet white wine mixing pot |
| 08/14/2013 | CN103243010A Distiller condenser for brewing white spirits |
| 08/14/2013 | CN103243009A Female beautifying blueberry wine |
| 08/14/2013 | CN103243008A Health care wine |
| 08/14/2013 | CN103243007A Alcoholic beverage and preparation method of alcoholic beverage |
| 08/14/2013 | CN103243006A Miao wine prescription |
| 08/14/2013 | CN103243005A Wild blueberry iced red wine and preparation method thereof |
| 08/14/2013 | CN103243004A Wild blueberry dry red wine and preparation method thereof |
| 08/14/2013 | CN103243003A Method for producing low-methanol purple sweet potato liquor |
| 08/14/2013 | CN103243002A Method for improving quality of smaller lumped koji distilled spirit |
| 08/14/2013 | CN103243001A Novel process for producing distilled spirit by carrying out extrusion pretreatment on distilled spirit raw materials and adopting liquid-state method |
| 08/14/2013 | CN103243000A Chufa and black glutinous rice health wine |
| 08/14/2013 | CN103242999A Health care medicinal wine |
| 08/14/2013 | CN103242998A Rice wine with kelp and coffee flavours and preparation method of rice wine |
| 08/14/2013 | CN103242997A Bamboo charcoal rice wine and preparation method thereof |
| 08/14/2013 | CN103239628A Wine preparation for warming and tonifying kidney yang, enhancing immunity and warding off diseases and strengthening body |
| 08/14/2013 | CN102876534B Fermented grains feeding device |
| 08/14/2013 | CN102827731B Preparation process of health care liquor |
| 08/14/2013 | CN102676333B Fruit wine production process of citrus fruit |
| 08/14/2013 | CN102660430B Air inlet-outlet system for wine-making and koji-making cultivation bed |
| 08/14/2013 | CN102643732B Disc culture bed for stacking fermented grains |
| 08/14/2013 | CN102643731B Fermented grain stacking moving cultivation bed |
| 08/14/2013 | CN102604784B Preparation method of Rosa laevigata fruit brandywine |
| 08/14/2013 | CN102604783B Method for brewing Rosa roxburghii fruit and hollow plum compound fruit wine |
| 08/14/2013 | CN102586125B Highly ester producing issatchenkia orientalis yeast and composition as well as application thereof |
| 08/14/2013 | CN102559464B Fermented grain layered distillation aroma-raising method |
| 08/14/2013 | CN102517188B Preparation method of rice wine starter, capable of producing isomaltooligosaccharide during brewing process |
| 08/14/2013 | CN102433247B Wine mate |
| 08/14/2013 | CN102344879B Antler-deer blood liquor and preparation method thereof |
| 08/14/2013 | CN102302666B Health care medicinal liquor |
| 08/14/2013 | CN102277286B Health care medicinal liquor, health promotion egg product and preparation method thereof |
| 08/14/2013 | CN101781618B Health Irish cream prepared from eight traditional Chinese medicinal seeds and preparation method thereof |
| 08/14/2013 | CN101597553B Method for extracting gingko powder from gingkoes and preparing gingko healthy wine |
| 08/14/2013 | CN101560453B Electric cooking appliance having function of rice wine making and control method thereof |
| 08/13/2013 | US8505442 Beer frothing device |