| Patents for C12G 3 - Preparation of other alcoholic beverages (17,886) |
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| 07/24/2013 | CN103215170A Chinese medicine wine yeast and method for preparing health-care pear wine by using Chinese medicine wine yeast |
| 07/24/2013 | CN103215169A Three-bacteria immobilized fermented winter date kvass and preparation method thereof |
| 07/24/2013 | CN103215168A Grits mixer |
| 07/24/2013 | CN103215167A Kidney-invigorating and body-strengthening grain distilled spirit and brewing method thereof |
| 07/24/2013 | CN103215166A Stomach-invigorating and digestion-promoting grain distilled spirit and brewing method thereof |
| 07/24/2013 | CN103215165A Mulberry and pine needle rice wine and preparation method thereof |
| 07/24/2013 | CN103215164A Cherry desmodium triquetrum rice wine and preparation method thereof |
| 07/24/2013 | CN103215163A Circium japonicum mushroom rice wine and preparation method thereof |
| 07/24/2013 | CN103215162A Rice wine containing red bayberry and dry banana peel and preparation method thereof |
| 07/24/2013 | CN103215161A Method for reducing acidity of wild Kiwi berry wine using Oenococcus oeni |
| 07/24/2013 | CN103215160A Preparation method of white mulberry and blueberry extra dry red wine |
| 07/24/2013 | CN103215159A Technology for producing sesame-flavoring liquor |
| 07/24/2013 | CN103215158A Method for preparing aspergillus niger mouldy bran for brewing wine |
| 07/24/2013 | CN103212018A Health-care wine capable of promoting good digestion |
| 07/24/2013 | CN103211918A Antler tray wine for invigorating the kidney and strengthening Yang and preparation method thereof |
| 07/24/2013 | CN103211917A Antler plate wine and preparation method thereof |
| 07/24/2013 | CN103211916A Antler disc wine for regulating menstruation, nourishing blood and supplementing calcium, and preparation method thereof |
| 07/24/2013 | CN102876533B Cellar opening device used in producing liquor |
| 07/24/2013 | CN102827730B Brewing method of Luzhou-flavor liquor |
| 07/24/2013 | CN102827719B Pneumatic bending press and bending method |
| 07/24/2013 | CN102633400B Method for treating bottom boiler water |
| 07/24/2013 | CN102586065B Method for making dictyophora wine |
| 07/24/2013 | CN102552693B Medicinal liquor for treating bone disease and its preparation method |
| 07/24/2013 | CN102424787B Ice cider processing technology and product thereof |
| 07/24/2013 | CN102382738B Black maize liquor and production method thereof |
| 07/23/2013 | CA2621998C Tomato-based alcohol compositions and methods of preparation |
| 07/18/2013 | WO2013106371A1 Dietary supplements containing caffeine and niacin |
| 07/17/2013 | EP2615159A1 Low alcohol or alcohol free fermented malt based beverage and method for producing it. |
| 07/17/2013 | CN203065450U Device for online liquor storage according to quality based on changes in gas phase pressure |
| 07/17/2013 | CN203065449U Automatic control and water gauging device for white spirit making |
| 07/17/2013 | CN103209599A Method for processing mango juice |
| 07/17/2013 | CN103205380A Lactobacillus casei and application of same in white spirit brewing |
| 07/17/2013 | CN103205369A Novel brewing yeast strain with L-apple acid degrading property and application of novel brewing yeast strain |
| 07/17/2013 | CN103205352A Oyster polysaccharide wine |
| 07/17/2013 | CN103205351A Sealwort juice liquor and preparation method thereof |
| 07/17/2013 | CN103205350A Preparation method of sea anemone wine |
| 07/17/2013 | CN103205349A Preparation method for spirulina white spirit |
| 07/17/2013 | CN103205348A Blueberry extract, preparation method thereof and blueberry fruit wine |
| 07/17/2013 | CN103205347A Brewing method of chestnut wine |
| 07/17/2013 | CN103205346A Black natto dew nutritional healthcare wine and preparation method thereof |
| 07/17/2013 | CN103205345A Preparation method of white spirit red yeast for brewing red yeast white spirit |
| 07/17/2013 | CN103205344A Method for preparing red yeast white spirit by vinasse, two yeasts and three segments of large jars |
| 07/17/2013 | CN103205343A Novel mulberry dry red wine preparation method |
| 07/17/2013 | CN103205342A Rice wine with geckos and Taibai-tea and preparation method thereof |
| 07/17/2013 | CN103205341A Glutinous rice wine prepared with cuttlefish bones and broadleaf holly leaves and preparation method thereof |
| 07/17/2013 | CN103205340A Raspberry litsea coreana rice wine and preparing method thereof |
| 07/17/2013 | CN103205339A Mugua Huangniucha rice wine and making method thereof |
| 07/17/2013 | CN103205338A Rice wine with rehamannia flower and mountain sweet tea and preparation method thereof |
| 07/17/2013 | CN103205337A Glutinous rice wine prepared with sunflower discs and gynostemma pentaphyllum and preparation method thereof |
| 07/17/2013 | CN103205336A Method for manufacturing raspberry kvass |
| 07/17/2013 | CN103205335A Brewing technology for appetizing mind-tranquilizing cordial |
| 07/17/2013 | CN103202956A Antihypertensive life-preserving health-care medicinal liquor |
| 07/17/2013 | CN103202948A Medicinal liquor with kidney tonifying and hair blacking functions |
| 07/17/2013 | CN102766585B Screening and application of yeast CGMCC 4740 for high production of ethanol and low production of fusel oil in production of Chinese Maotai-flavor liquor |
| 07/17/2013 | CN102559457B Dendrobium officinale alcohol and brewing method thereof |
| 07/17/2013 | CN102492588B Method for picking out feint of strong aromatic white spirit |
| 07/17/2013 | CN102399662B Brewing method of black garlic wine |
| 07/17/2013 | CN102382748B Novel cumquat fruit wine and preparation method thereof |
| 07/17/2013 | CN102367408B Brewing method for jujube wine |
| 07/17/2013 | CN102363745B Nutritive liquor and manufacturing method thereof |
| 07/17/2013 | CN102309615B Small water turtle, ginseng and pilose antler wine |
| 07/17/2013 | CN102250724B Cordyceps and ginkgo yellow wine as well as preparation method and application thereof |
| 07/11/2013 | DE202013004712U1 Perlen mit einer elastischen Haut und mit einem Kern aus einer nicht alkoholischen und/oder alkoholischen Flüssigkeit Beads with an elastic skin with a core of a non-alcoholic and / or alcoholic liquid |
| 07/10/2013 | DE202013004422U1 Alkoholischer Getränkecocktail Alcoholic drinks Cocktail |
| 07/10/2013 | DE202013004421U1 Alkoholischer Getränkecocktail Alcoholic drinks Cocktail |
| 07/10/2013 | CN103194364A Distiller |
| 07/10/2013 | CN103194363A Nanguo pear wine and preparation method thereof |
| 07/10/2013 | CN103194362A Ginger wine and preparation method thereof |
| 07/10/2013 | CN103194361A Pseudo-ginseng wine and preparation method thereof |
| 07/10/2013 | CN103194360A Medicinal liquor with healthcare function as well as preparation method and application thereof |
| 07/10/2013 | CN103194359A Tartary buckwheat health care wine rich in flavone |
| 07/10/2013 | CN103194358A Crocodile morinda wine |
| 07/10/2013 | CN103194357A Physical fitness enriching yin and nourishing kidney longevity healthcare product and production method thereof |
| 07/10/2013 | CN103194356A Antasthenic liquor |
| 07/10/2013 | CN103194355A Biologic wine brewing method |
| 07/10/2013 | CN103194354A Low-yield methanol and higher alcohol fruit wine brewing process |
| 07/10/2013 | CN103194353A Maca wine and preparation method thereof |
| 07/10/2013 | CN103194352A Rose sweet white wine beverage and preparation method thereof |
| 07/10/2013 | CN103194351A Method for reducing normal propyl alcohol in xiaoqu wine |
| 07/10/2013 | CN103194350A Method for preparing low-degree distilled red kojic rice liquor |
| 07/10/2013 | CN103194349A Naked oat flavor type white wine and brewing method thereof |
| 07/10/2013 | CN103194348A Ficus carica brandy and preparation method thereof |
| 07/10/2013 | CN103194347A Aroma-enhancing brewing process for grape wines and fruit wines |
| 07/10/2013 | CN103191089A Novel astaxanthin heath-care wine and preparation method thereof |
| 07/10/2013 | CN102787040B Highly-flavored liquor production method capable of reducing extruded waste vinasse residual starch |
| 07/10/2013 | CN102746970B Solid brewing cellar sealing method |
| 07/10/2013 | CN102732406B Sticky-rice-flavor-type liqueur brewing method |
| 07/10/2013 | CN102676341B Method for producing flavone-rich hawthorn wine |
| 07/10/2013 | CN102453651B Preparation method of multi-taste Maotai-flavor white spirit |
| 07/10/2013 | CN102441126B Traditional Chinese medicine liquor with functions of blood enriching and yin nourishing |
| 07/10/2013 | CN102373138B Honey-pomegranate fruit wine and brewing method thereof |
| 07/10/2013 | CN102311901B Health-care low-alcohol-volume nutritional yellow wine with fruit fragrance |
| 07/10/2013 | CN101602989B Brewing method of ice cherry wine |
| 07/03/2013 | CN203033990U High-efficiency energy-saving wine brewing and distilling system |
| 07/03/2013 | CN203033989U Efficient energy-saving wine-making distillation system |
| 07/03/2013 | CN203033988U Heat pump auxiliary brewing distillation system |
| 07/03/2013 | CN203033987U Heat pump auxiliary rice steamer electrical heating brewing distillation system |
| 07/03/2013 | CN203033986U Heat-pump-assisted wine steamer electric heating brewing and distilling system |
| 07/03/2013 | CN203033985U Distillation system for making wine |
| 07/03/2013 | CN203033984U Heat-pump-assisted brewing and distilling system |