Patents for C12C 5 - Other raw materials for the preparation of beer (1,862)
11/2007
11/28/2007EP1859689A1 Method of producing processed corn product
11/22/2007DE102006023243A1 Stabilisierung von Dikohlensäurediestern durch feinteilige Feststoffe Stabilization of pyrocarbonic acid diesters by finely divided solids
11/08/2007WO2007101888A3 Improved brewing process
11/08/2007WO2005123896A3 Method and apparatus for carrying out a metallurgical process
11/08/2007DE202007011856U1 Bier mit Cocos-Geschmack Beer with coconut flavor
11/08/2007DE202007011031U1 Biermischgetränk Beer Mixed Drink
11/08/2007DE202007011030U1 Biermischgetränk Beer Mixed Drink
11/08/2007DE202007011029U1 Biermischgetränk Beer Mixed Drink
11/08/2007DE202007011028U1 Biermischgetränk Beer Mixed Drink
11/08/2007DE202007011027U1 Biermischgetränk Beer Mixed Drink
11/08/2007DE202007011025U1 Biermischgetränk Beer Mixed Drink
11/08/2007DE202007011024U1 Biermischgetränk Beer Mixed Drink
11/08/2007DE202007011023U1 Biermischgetränk Beer Mixed Drink
11/08/2007DE202007011022U1 Biermischgetränk Beer Mixed Drink
11/08/2007DE202007011021U1 Biermischgetränk Beer Mixed Drink
11/08/2007DE202007011018U1 Biermischgetränk Beer Mixed Drink
11/01/2007WO2007122210A2 Proline-specific proteases free from amylolytic activities
11/01/2007WO2007121859A1 Stabilization of dicarbonate diesters with protonic acids
11/01/2007CA2649546A1 Stabilization of diesters of dicarbonic acid with protonic acids
11/01/2007CA2648127A1 Proline-specific proteases free from amylolytic activities
10/2007
10/24/2007EP1846546A1 Alcoholic beverage enriched with 1h216o
10/24/2007CN101058782A Sports beer
10/18/2007WO2007062216A3 Process for treatment of organic contaminated water
10/18/2007DE202007011035U1 Biermischgetränk Beer Mixed Drink
10/11/2007WO2007113284A1 Tea-flavored beer
10/11/2007CA2646947A1 Tea-flavored beer
10/10/2007EP1842902A1 Method of producing foaming alcoholic drink and foaming alcoholic drink produced by using the method
10/10/2007CN101052318A 饮料 Beverages
10/07/2007CA2584092A1 Use of hop polyphenols in beer
10/03/2007EP1840202A1 Fermented alcoholic beverage excellent in color level and flavor and method of producing the same
10/03/2007EP1840201A1 Method of producing beers and soybean peptide for producing beers
09/2007
09/26/2007EP1518924B1 Beer-like alcoholic beverage and process for producing the same
09/19/2007EP1835018A1 Process for producing fermented beverage with beer taste exhibiting excellent brew flavor
09/18/2007CA2400177C Dihydro and hexahydro isoalpha acids having a high ratio of trans to cis isomers, production thereof, and products containing the same
09/13/2007WO2007101846A1 Beer-brewing method
09/13/2007CA2647327A1 Improved brewing process
09/12/2007CN101033438A Low-alcohol high-concentration isomaltose hypgather beer and producing method for the same
09/05/2007EP1124441B1 Method for the isolation of a beta-glucan composition from oats and products made therefrom
09/05/2007CN100335606C Process for producing fermented malt drink
08/2007
08/30/2007US20070202566 Hydrolases, Nucleic Acids Encoding Them And Methods For Making And Using Them
08/29/2007CN101024802A Pine-juice beer and its brewing method
08/23/2007US20070196538 Ice-containing products
08/22/2007CN101020872A Aweto beer and its making process
08/15/2007EP1299336B1 Rho-isoalpha acid hop products and methods
08/08/2007EP1816186A1 Process for producing highly stable fermented drink
08/08/2007CN101012419A Application of hyaluronic acid in wine and beer containing hyaluronic acid
08/08/2007CN101012418A Application of xylanase in wine and beer containing xylanase
08/08/2007CN101012417A Application of glucosamine in wine and beer containing glucosamine
08/02/2007US20070178189 Sparkling alcoholic beverage and process for producing the same
08/01/2007EP1812548A1 Prolamin-reduced beverages and methods for the preparation thereof
08/01/2007EP1812547A1 Mashing process and enzyme composition useful therein
08/01/2007CN101007989A Honey beer
07/2007
07/26/2007WO2007082703A1 Use of cacao polyphenols in beer production
07/26/2007CA2637236A1 Use of cacao polyphenols in beer production
07/12/2007WO2007048450A8 Improved beer production
07/12/2007US20070160711 Carboxypeptidase for cheese ripening
07/11/2007CN1325626C Process for producing young health beer
07/11/2007CN1325095C Health caring beer with cold preventing and treating function
07/05/2007WO2007008560A9 Stabilized edible foams
06/2007
06/28/2007US20070148741 Mashing process
06/28/2007DE10153588B4 Verfahren zur Herstellung von Odin-Trunk als Mischgetränk aus Bier und Honig - Honigbier Process for the preparation of Odin trunk as a mixed drink of beer and honey - honey beer
06/20/2007EP1797776A1 Beverage
06/07/2007US20070128315 Method and system for recovering and preparing glacial water
06/07/2007US20070128313 Fungamyl-like alpha-amylase variants
06/06/2007EP1675938B1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
05/2007
05/31/2007US20070122522 Beer additive and method
05/31/2007CA2638194A1 Process for treatment of organic contaminated water
05/30/2007CN1318556C Process for producing fermented malt drink
05/24/2007US20070116817 Beverages and foodstuffs resistant to light induced flavor changes, processes for making the same, and compositions for imparting such resistance
05/24/2007US20070116801 Low-alcohol beer or beer-like refreshment beverages containing palatinose
05/23/2007CN1966639A Lotus nut beer and its preparation method
05/16/2007EP0941304B1 Fermented beverage with beer wort base and method for preparing same
05/10/2007WO2007053000A1 Method of producing an agave-based beer-type alcoholic drink
05/10/2007CA2627507A1 Method of producing an agave-based beer-type alcoholic drink
05/09/2007EP1263704B1 Dihydro and hexahydro isoalpha acids having a high ratio of trans to cis isomers, production thereof, and products containing the same
05/09/2007CN1314790C Method for producing red rose health beer
05/03/2007WO2007048450A1 Improved beer production
05/03/2007WO2007048449A1 Microbiologically stabilised beer
05/03/2007DE102005052210A1 Mikrobiologisch stabilisiertes Bier Microbiologically stabilized beer
04/2007
04/25/2007EP1777289A1 Rho-isoalpha acid hop products and methods
04/11/2007CN1944616A Sea cucumber beer and its preparing and identifying method
03/2007
03/29/2007WO2007035486A2 Tomato-based alcohol compositions and methods of preparation
03/29/2007US20070071850 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
03/29/2007DE202007000739U1 Hopfenpulver zur nachträglichen Verstärkung der Bitterkeit und des Hopfengeschmacks von fertigem Bier Hop powder for subsequent amplification of bitterness and hop flavor of finished beer
03/29/2007CA2621998A1 Tomato-based alcohol compositions and methods of preparation
03/28/2007EP1765971A2 Method and apparatus for carrying out a metallurgical process
03/22/2007WO2007008560A3 Stabilized edible foams
03/21/2007CN1306018C Red date beer and its preparing method
03/14/2007EP1761245A2 Natural extract containing xanthohumol, and method for the production thereof and products produced therefrom
03/14/2007CN1928050A Strontium-containing pure draught beer and brewing method
03/07/2007CN1303197C Aloe beer and its production
03/07/2007CN1303104C Method for extracting protease A inhibitor and its application
03/06/2007US7186426 Prevention of lactic acid bacteria spoilage of beer through use of bacteriocin-containing fermented wort
02/2007
02/21/2007CN1918277A Mashing process
02/21/2007CN1301323C Health beer and its preparation method
02/14/2007EP1752525A1 Amylase variants
02/14/2007CN1913783A Carboxypeptidase for cheese ripening
02/13/2007US7175864 Process for producing a malt beverage having improved foaming properties and product produced therefrom
02/06/2007US7172775 Method for preparing brewers wort
01/2007
01/24/2007CN1900249A Haw beer
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