Patents
Sitemap › C12 - Biochemistry; Beer; Spirits; Wine; Vinegar; Microbiology; Enzymology; Mutation or genetic engineering › C12C - Brewing of beer › C12C 5 - Other raw materials for the preparation of beer
Patents for C12C 5 - Other raw materials for the preparation of beer (1,862)
02/2006
02/23/2006US20060040018 Method and Device for Transferring Water from a Source to a Consumer
02/23/2006DE102004037696A1 Gluten free drink with flavour similar to beer produced from mashed millet subjected to intensive cytolose and proteolyse processing
02/22/2006EP1337157B1 Protein hydrolysates
02/22/2006CN1736390A Selenium/zinc life-benefiting beer and its production method
02/21/2006US7001638 Use of glycosides extracted from hop plant parts to flavor malt beverages
02/16/2006DE102004057546A1 Beverage from aromatized materials (especially beers), comprises mixed, carbonized mixture of ethanol, saccharose, natural beer flavor, caramel sugar syrup, saponin, isomerized hop, liquid malt aroma, hop oil and gluten-free dextran
02/15/2006CN1242046C Stabilising beverages
02/01/2006CN1727463A Method for preparing health care beer of gen-seng and medlar
01/2006
01/26/2006US20060016513 Process for producing low-alcoholic beer-like drink and low-alcoholic beer-like drink
01/11/2006EP1614358A1 Process for producing food or drink from malt root
01/11/2006CN1718704A Ganoderma beer and its preparation method
01/04/2006CN1717473A Process for producing fermented drink
01/04/2006CN1715390A Grape beer
12/2005
12/29/2005WO2005123896A2 Method and apparatus for carrying out a metallurgical process
12/29/2005CA2570299A1 Method and apparatus for carrying out a metallurgical process
12/22/2005WO2005121305A1 Mashing process
12/15/2005WO2005118769A1 Mashing process and enzyme composition useful therein
12/15/2005US20050274224 techniques for re-introducing iron-rich mill scale back into the basic iron and/or steel process stream whereby valuable economic and environmental benefits may be obtained
12/15/2005CA2586779A1 Mashing process and enzyme composition useful therein
12/14/2005EP1604019A2 Alcohol product processes
12/14/2005CN1708580A Method of manufacturing plant finished product
12/08/2005US20050272137 Fermentation with a phytase
12/07/2005EP1601699A2 Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same
12/07/2005EP1601332A2 Hydrolases, nucleic acids encoding them and mehods for making and using them
11/2005
11/30/2005CN1229483C Gingko leaf beer and its preparing process
11/30/2005CN1229482C Concentrated preparation for improving bitterness of beer and production method thereof
11/24/2005US20050260326 Method of manufacturing plant finished product
11/16/2005CN1696265A Coordination of peony of and its prodn. method
11/16/2005CN1696264A Beer prepared from mineral water and cactus
11/02/2005CN1690184A Process for preparing lily beer
11/02/2005CN1225540C Cafe beer and preparation thereof
10/2005
10/26/2005CN1687353A Method for preparing ganodermal lucidum beer
10/26/2005CN1687352A Technique for producing new type health beer-dietary fiber beer
10/19/2005CN1683492A Process for producing young health beer
10/19/2005CN1683491A Method for producing red rose health beer
10/13/2005WO2005061690A8 Low-alcohol beer or beer-like refreshment beverages containing palatinose
10/13/2005DE102004015786A1 Getränk Beverage
10/12/2005CN1680523A Watermelon beer and production thereof
10/12/2005CN1680522A Healthy beer for treating astriction andp roduction thereof
10/12/2005CN1680521A Trollflower beer and production thereof
10/12/2005CN1680520A Healthy beer and production thereof
10/05/2005CN1676593A Method for preparing heath-care beer of lilac
10/05/2005CN1676592A Method for preparing health-care beer of Chinese wolfberry fruit
09/2005
09/28/2005EP1579770A1 Drink containing beer and coffee
09/28/2005CN1675350A Process for producing low-alcoholic beer-like drink and low-alcoholic beer-like drink
09/21/2005CN1671833A Mashing process
09/15/2005WO2005073362B1 Frozen additive for use with a heated beverage
09/14/2005EP1571922A1 Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives
09/07/2005EP1570041A1 Beer mashing process
09/01/2005US20050191386 Nutritional supplement compositions and methods
08/2005
08/31/2005EP1568763A1 Process for producing fermented drink
08/31/2005CN1216977C Producing method for calcium added beer
08/24/2005CN1659271A Improved method for the prevention or reduction of haze in beverages
08/18/2005WO2005074695A1 Carboxypeptidase for cheese ripening
08/18/2005CA2554258A1 Carboxypeptidase for cheese ripening
08/17/2005CN1654641A Fungamyl-like alpha-amylase variants
08/17/2005CN1654619A 蜂胶啤酒 Propolis beer
08/17/2005CN1654618A Chitin beer
08/11/2005WO2005073362A1 Frozen additive for use with a heated beverage
08/11/2005CA2555207A1 Frozen additive for use with a heated beverage
07/2005
07/28/2005US20050163892 Frozen additive for use with a heated beverage
07/28/2005US20050163884 Process for enhancing the body and taste of malt beverages
07/27/2005EP1557459A1 Malt beverage having stabilized flavour and methods of production thereof
07/27/2005EP1557458A1 Method of manufacturing plant finished product
07/21/2005DE10362026A1 Alkoholarme Biere oder bierähnliche Erfrischungsgetränke mit Palatinose Low-alcohol beer or beer-like drinks with palatinose
07/21/2005DE10361313A1 Beer with little or no alcohol, or a beverage with a beer character, uses added palatinose at the fermentation stage with at least one microorganism for fermentation
07/14/2005WO2005006890A3 Foods, beverages, condiments, spices and salad dressings with specialized supplements
07/14/2005WO2004081022A3 Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same
07/13/2005CN1637131A Improvements to the bittering of beer
07/07/2005WO2005061690A1 Low-alcohol beer or beer-like refreshment beverages containing palatinose
07/07/2005CA2550270A1 Low-alcohol beer or beer-like refreshment beverages containing palatinose
07/06/2005CN1635073A Method for making selenium-rich hygienic beer
07/06/2005CN1635071A Hygienic beer containing casein phospho-peptides and its prepration
07/06/2005CN1634257A Health caring beer with cold preventing and treating function
06/2005
06/30/2005WO2005059084A1 Mashing process
06/30/2005WO2005028610A3 The use of labiatae herb preparations for foam enchancement of beverages
06/29/2005CN1208448C Angelica dehurica black beer
06/28/2005US6910663 Pectins as foam stabilizers for beverages having a foam head
06/23/2005WO2005056746A1 Fermented malt beverage
06/22/2005EP1544285A1 Process for producing low-alcoholic beer-like drink and low-alcoholic beer-like drink
06/09/2005WO2005051085A1 High soluble fiber fermented foods
06/08/2005EP1538155A2 Amylase variants
06/08/2005EP1130981B1 Process for introduction of additives associated with a special treatment for beverage packaging in plastic containers
06/08/2005CN1624124A Amylase variants
06/08/2005CN1623983A Method for preparing water-soluble carotene dry powder by fatty-soluble beta-carotene and its application
06/08/2005CN1205330C Production process of desert cistanche beer
06/02/2005US20050118301 increasing the soluble fiber content of a fermented food by adding to the foodstuff before the fermentation step a dextrin in which the glycosidic linkages have been highly randomized
06/01/2005CN1622991A Fermented herbal health drink from plant andrographis
05/2005
05/19/2005US20050106306 e.g. delayed foam collapse, delayed cover break, and/or heavy foam cling; e.g. adding crude Labiatae herb extract, carnosic acid or esters, carnosol, rosmariquinone, rosmanol, epi-rosmanol, isorosmanol, rosmaridiphenol, and/or 12-methoxycarnosic acid; below flavor threshold
05/18/2005CN1616636A Process for preparing potato syrup specially for beer
05/18/2005CN1616635A Neutral beer
05/18/2005CN1616634A Dietary fiber beer and its preparing method
05/18/2005CN1616633A Red date beer and its preparing method
05/11/2005EP1529102A1 Drink containing beer
05/11/2005CN1613993A 葡萄糖啤酒 Glucose beer
05/11/2005CN1613992A Balsam beer
05/05/2005US20050095315 Process for the production of alcoholic beverages using maltseed
05/05/2005US20050095233 Nutraceutical; hydroxycitric acid, carnitine, biotin, gluconeogenic substrates (e.g. aspartate, lactate, glycerol, amino acid), an eicosapentanoic acid, and one or more of medium chain triglycerides, sesame seeds, sesamin, caffeine, forskolin, 7-keto dehydroepiandrosterone, green tea extract, capsicum
05/04/2005EP1527157A1 Mashing process
05/04/2005CN1611594A High fiber beer
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