Patents
Sitemap › C12 - Biochemistry; Beer; Spirits; Wine; Vinegar; Microbiology; Enzymology; Mutation or genetic engineering › C12C - Brewing of beer › C12C 5 - Other raw materials for the preparation of beer
Patents for C12C 5 - Other raw materials for the preparation of beer (1,862)
12/2008
12/31/2008CN101333490A Wine drink
12/31/2008CA2691070A1 Gas mixture for dosing liquids with sulphur dioxide and method for using the same
12/24/2008WO2008157305A2 Methods for enhancing wine flavor
12/24/2008EP2005832A1 Stabilisation of light-sensitive drinks
12/24/2008EP2004793A1 Tea-flavored beer
12/24/2008CN100445356C Method of manufacturing plant finished product
12/11/2008WO2008148905A1 Drink comprising a mixture of beer and an energy and/or isotonic drink
12/10/2008CN101321855A Improved beer production
12/10/2008CN101319175A Method of preparing health-care beer dense slurry
12/10/2008CN101319174A Method of preparing fucoidin beer
12/04/2008DE102007025662A1 Alcoholic beverage obtainable from a spice syrup and/or a fruit syrup, water, optionally brewing gypsum and optionally hop containing mixture, where all ingredients of the mixture are free of grains
12/03/2008CN100439487C Process for producing low-alcoholic beer-like drink and low-alcoholic beer-like drink
12/02/2008CA2409060C Improvements to the bittering of beer
12/02/2008CA2188032C A process for manufacturing beer comprising the use of nucleoside phosphorylase and/or nucleosidase
11/2008
11/26/2008EP1994136A1 Beer-brewing method
11/13/2008US20080279980 Fungamyl-like Alpha-Amylase Variants
11/12/2008EP1990401A1 Method of producing an agave-based beer-type alcoholic drink
11/11/2008US7449545 Antimicrobial bolisin peptides
11/05/2008CN101298587A Effervescence solid wine and preparation thereof
11/05/2008CN101298586A Method for lowering proteinase secretory amount in beer fermentation process
10/2008
10/29/2008CN101294125A Process for producing fermented drink
10/15/2008EP1980614A2 Fungamyl-like Alpha-Amylase Variants
10/15/2008EP1979462A1 Use of cacao polyphenols in beer production
10/09/2008US20080248158 Manufacture of Beer
10/08/2008EP1697493B8 Low-alcohol beer or beer-like refreshment beverages containing palatinose
10/08/2008CN101280254A Brewing method of health-care beer
10/08/2008CN101280253A Fruit vinegar beer
10/08/2008CN101280252A Juice beer
10/08/2008CN101280251A Brewing method for tea beer
10/07/2008CA2348007C Method for the isolation of a .beta.-glucan composition from oats and products made therefrom
10/01/2008CN100422303C Ganoderma beer and its preparation method
09/2008
09/11/2008US20080220121 Microbiologically Stabilised Beer
09/03/2008CN101255389A Method for preparing beer bubble foaming agent
09/03/2008CN101255388A Preparation technique of rice beer
08/2008
08/21/2008WO2008098320A1 Arabinoxylo-oligosaccharides in beer
08/20/2008CN101245296A Dandelion beer and manufacturing process
08/20/2008CN101245295A Beer containing taurine and zincium, and manufacturing method thereof
08/14/2008US20080193599 High soluble fiber fermented foods
08/07/2008WO2008092190A1 Calcium reducing agents and methods
07/2008
07/31/2008WO2008090126A1 Beverages for patients with celiac disease and gluten/gliadin-sensitive persons, and method for production thereof
07/30/2008CN101233222A Stabilization of malt-based and hops-based products
07/16/2008EP1943328A1 Improved beer production
07/16/2008EP1943327A1 Microbiologically stabilised beer
07/16/2008CN100402636C Calcium-adding beer and its production method
07/09/2008CN100400636C Notoginseng leaf beer brewing method
07/03/2008US20080160155 Flavoring composition and process for brewing malt beverages
07/02/2008EP1697493B1 Low-alcohol beer or beer-like refreshment beverages containing palatinose
07/02/2008CN101213288A Process for production of beer or beer-like beverage
07/01/2008US7393929 Inhibitors of cellulolytic, xylanolytic and β-glucanolytic enzymes
06/2008
06/12/2008WO2008069027A1 Bubble stabilizer and sparkling beverage containing the same
06/12/2008US20080138489 Water-insoluble components of tea leaves and the natural umami components extracted with ethanol, water, an aqueous sugar solution; tea-based alcoholic drink has tea leaf origin aroma, umami and body, and mild alcoholic aftertaste
06/05/2008WO2008064797A1 Method and device for producing pig-iron based stainless steel without using a supply of electrical energy
05/2008
05/22/2008WO2008059163A1 Method for making beer
05/21/2008CN101184405A Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
05/21/2008CN101182432A Method for producing polygonum multiflorum thunb health-preserving beer
05/07/2008CN100386419C Process for producing fermented drink
04/2008
04/24/2008WO2008047081A1 Production of surfactants
04/23/2008EP1914298A1 Process for production of beer or beer-like beverage
04/16/2008CN100381551C Sparkling alcoholic beverage and process for producing the same
04/10/2008WO2007122210A3 Proline-specific proteases free from amylolytic activities
04/10/2008US20080085355 Diluting with carbonated water and adding additives including colorant and hops; imparting visual and taste characteristics
04/10/2008DE10361313B4 Alkoholarme Biere oder bierähnliche Erfrischungsgetränke mit Palatinose Low-alcohol beer or beer-like drinks with palatinose
03/2008
03/26/2008CN100376662C Technique for producing new type health beer-dietary fiber beer
03/18/2008CA2149614C Stabilizing agent for beer
03/12/2008CN101138418A Hop supercritical residues comprehensive utilization method
03/11/2008US7341858 Fungamyl-like alpha-amylase variants
03/05/2008CN100372930C Low-Lipoxygenase 1 barley
02/2008
02/28/2008WO2008023663A1 Bacterial strain having anti-allergic activity, and beverage, food and anti-allergic agent comprising cell of the bacterial strain
02/28/2008CA2661381A1 Bacterial strain having anti-allergic activity, and beverage, food and anti-allergic agent comprising cell of the bacterial strain
02/27/2008CN101130724A Health care beer having auxiliary inhibit function for tumour and method of producing the same
02/27/2008CN101130723A Coffee beer and method for producing the same
02/20/2008CN100370012C Method for preparing coffee beer
02/14/2008WO2008018627A1 Process for producing flavor enhancer for beer and beer-like beverage and beverage of a roast material
02/13/2008CN101124314A Method of producing beers and soybean peptide for producing beers
02/13/2008CN101124313A Alcoholic beverage enriched with 1H216O
02/06/2008CN100366718C Deer blood beer and preparation method thereof
01/2008
01/31/2008DE102006035850A1 Pure, stable beer with pils-like taste, specifically barley- and/or gluten-free beer, is obtained from cereal syrup, water and optionally brewing gypsum and/or hops
01/30/2008CN101115829A Method of producing foaming alcoholic drink and foaming alcoholic drink produced by using the method
01/24/2008WO2008009096A1 Novel fermentation process and uses therefore
01/24/2008DE102006033232A1 Low-protein, gluten-free beer, is made from grain- or bean syrup of specified water content, with optional hops, brewing gypsum, other additives and coloring
01/23/2008CN101109000A Ginseng flowers health beer and method of manufacturing the same
01/16/2008EP1878788A1 Beer-taste alcoholic beverage and method for producing the same
01/09/2008EP1876228A1 Process for producing sparkling alcoholic drink and sparkling alcoholic drink produced by using the process
01/09/2008EP1875816A2 Beverages with specialized supplements
01/03/2008WO2007048449A8 Microbiologically stabilised beer
01/03/2008US20080003327 Prolamin-Reduced Beverages and Methods for the Preparation Thereof
12/2007
12/21/2007WO2007035486A3 Tomato-based alcohol compositions and methods of preparation
12/19/2007EP1867710A1 Fermented beverage using fractionated corn
12/19/2007EP1865796A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
12/13/2007WO2007143635A1 Method to prepare pure curcumin
12/12/2007CN101085950A Shaddock whole-fruit beer and its production process
12/12/2007CN101085949A Bramble beer and brewing method thereof
12/12/2007CN101085948A Black currant beer and brewing method thereof
12/12/2007CN101085947A Birch juice beer and brewing method thereof
12/12/2007CN101085946A Blueberry beer and brewing method thereof
12/11/2007CA2180541C Food products for preventing development of diseases and process for preparing same
12/05/2007CN101084301A Fermented alcoholic beverage excellent in color level and flavor and method of producing the same
12/04/2007US7302974 Process for producing low-alcoholic beer-like drink and low-alcoholic beer-like drink
11/2007
11/29/2007US20070275124 Beverage
11/29/2007US20070275120 Fermented Malt Beverage
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 ... 19