| Patents for C12C 5 - Other raw materials for the preparation of beer (1,862) |
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| 03/12/2003 | CN1401754A Method for enzymatical glucoside conversion production of bifidofactor beer |
| 03/06/2003 | US20030041737 Bittering of beer |
| 03/05/2003 | CN1102652C Healh care beer and production method thereof |
| 02/27/2003 | US20030039721 Process for enhancing the body and taste of malt beverages |
| 02/26/2003 | CN1102033C Squeezing and putting process for preparing auxiliary material of beer and its equipment and saccharifying method |
| 02/19/2003 | CN1397633A Process for preparing health-care evening primrose beer |
| 02/18/2003 | US6521796 A mixture of hexahydro- or dihydroisoalpha acids having a ratio of trans to cis isomers >10%; reducing isoalpha acids to produce dihydro- or tetrahydroisoalpha acids in an aqueous medium at a basic pH using a borohydride |
| 02/06/2003 | WO2003010277A1 A process for enhancing the body and taste of malt beverages |
| 01/29/2003 | CN1100139C Antioxidizing agent for eliminating molecular oxygen, active oxygen and free radicals in beer |
| 01/22/2003 | CN1392232A Haw beer and its producing method |
| 01/09/2003 | US20030008036 Method of using wood chips in brewing malt beverages |
| 01/08/2003 | CN1390252A Fungamyl-like alpha-amylase variants |
| 01/08/2003 | CN1389556A Desert cistanche beer and its production process |
| 12/19/2002 | US20020192331 Prevention of lactic acid bacteria spoilage of beer through use of bacteriocin-containing fermented wort |
| 12/12/2002 | US20020187528 Fermentation with a phytase |
| 12/11/2002 | EP1263704A1 Dihydro and hexahydro isoalpha acids having a high ratio of trans to cis isomers, production thereof, and products containing the same |
| 11/27/2002 | EP1259589A1 Method of hydrogenating iso-alpha acids in a buffered solution |
| 11/21/2002 | WO2002046381A3 Method for the prevention or reduction of haze in beverages |
| 11/07/2002 | WO2002032232A3 Protein hydrolysates |
| 11/07/2002 | US20020164399 Using enzyme mixture |
| 10/30/2002 | EP1252285A1 Process for the production of beer having improved flavour stability |
| 10/23/2002 | EP1250414A1 Process for producing a more stable malt beverage and product produced therefrom |
| 10/23/2002 | CN1375548A Brewing process of high-protein health beer |
| 10/22/2002 | US6468567 Malt beverage having stabilized flavor and methods of production thereof |
| 10/17/2002 | US20020150667 Process for producing a malt beverage having a greatly diminished bitterness |
| 10/16/2002 | CN1374384A Nutritious health beer |
| 10/09/2002 | CN1092238C Method for improving foam head of beverage with pectins, and beverages obtained thereby |
| 10/09/2002 | CN1092237C Tea beer and its brewing process |
| 10/03/2002 | US20020142410 Stabilizing the flavor of fermented malt beverage; obtain beverage, incubate with flavoring stabilizer, evaluate flavor of fermented malt beverage |
| 10/02/2002 | CN1091800C Beer containing Chinese medicine stone particles and its producing technology |
| 09/26/2002 | WO2002074895A2 Fermentation process including the use of enzymes |
| 09/25/2002 | CN1370821A Technological process of making aloe juice beer |
| 09/04/2002 | EP0753572B1 Process for producing beer |
| 09/04/2002 | CN1367167A Method for preparing carotenoid emulsion |
| 08/28/2002 | EP0910620B1 Method for making wort having improved filterability and/or increased yield |
| 08/14/2002 | EP1230351A1 Fungamyl-like alpha-amylase variants |
| 07/31/2002 | EP1227082A1 Process for producing carotenoid emulsion |
| 07/25/2002 | WO2002057403A1 Stabilising beverages |
| 07/25/2002 | US20020099102 Process for producing carotenoid emulsion |
| 07/18/2002 | WO2002055652A1 Process for producing fermented malt drink |
| 07/17/2002 | EP0975736A4 Post-fermentation hop flavors and methods |
| 07/17/2002 | CN1087773C Pear beer and its brewing process |
| 07/10/2002 | CN1357614A Health beer and its production process |
| 06/27/2002 | DE10062705A1 Low-malt beer is made from a wort in which the carbohydrate recovered from malted grain forms 50% or less of the total carbohydrate obtained by extraction. |
| 06/20/2002 | US20020076475 Flavoring composition and process for brewing malt beverages |
| 06/19/2002 | CN1354248A Northern schisandra berry ice beer |
| 06/19/2002 | CN1354247A Tomato beer and its production method |
| 06/13/2002 | WO2002046381A2 Method for the prevention or reduction of haze in beverages |
| 06/13/2002 | CA2706364A1 Method for the prevention or reduction of haze in beverages |
| 06/06/2002 | WO2002014461A3 The brewing of an alcoholic beverage |
| 05/10/2002 | WO2001074989A3 Method for brewing a beer type beverage obtained by brewing sorghum wort |
| 05/08/2002 | CN1084382C Genoderma beer and its producing method |
| 05/01/2002 | CN1346879A Sugar powder for brewing beer and its preparing process and application |
| 04/25/2002 | WO2002032232A2 Protein hydrolysates |
| 04/25/2002 | WO2002032231A1 Protein hydrolysates |
| 04/18/2002 | US20020044994 Improving the aromas or the flavor or both of a citrus juice by saturating the juice with a gas containing an element selected from the group consisting of argon, krypton, xenon, and neon mixture |
| 04/16/2002 | US6372269 Compositions for producing fermented malt beverages |
| 04/03/2002 | EP0939773B1 Production of vegetable gels |
| 03/26/2002 | US6361808 Preparing alcoholic beveroge, heating, steeping or mixing |
| 03/14/2002 | WO2002020712A1 High soluble dietary fibre fermented beverage and process for its production |
| 03/14/2002 | CA2421201A1 High soluble dietary fibre fermented beverage and process for its production |
| 03/12/2002 | CA2043112C Foam-stabilized malt beverage |
| 03/07/2002 | US20020028197 Production of vegetable gels |
| 03/06/2002 | CN1338506A Gingko leaf beer and its preparing process |
| 02/21/2002 | WO2002014461A2 The brewing of an alcoholic beverage |
| 02/20/2002 | CN1336424A Making process of beer containing life-prolonging antisenility nutrient |
| 02/14/2002 | US20020018840 Bittering of beer |
| 02/07/2002 | US20020015770 Process for introduction of additives and coadjuvants associated with a special thermal treatment for beverage packaging in plastic containers |
| 01/31/2002 | US20020012718 Gluten-free beer |
| 01/17/2002 | US20020007084 Dihydro and hexahydro isoalpha acids having a high ratio of trans to cis isomers, production thereof, and products containing the same |
| 01/17/2002 | US20020006647 Fermentation with a phytase |
| 01/16/2002 | CN1331279A 甘草啤酒 Licorice Beer |
| 01/10/2002 | WO2002002732A1 Improvements to the bittering of beer |
| 01/10/2002 | WO2002002497A1 Rho-isoalpha acid hop products and methods |
| 12/25/2001 | CA2095661C Novel stable aqueous solutions of tetrahydro and hexahydro iso-alpha acids |
| 12/19/2001 | EP1164184A1 Mixtures of enzymes containing an enzyme with beta-glucanase activity, to be used for decreasing or preventing gushing |
| 12/19/2001 | CN1327368A Process for introduction of additives associated with a special treamtent for beverage packaging in plastic containers |
| 12/13/2001 | US20010051195 Via plant extracts from Hordeum vulgari- barley which bind thaumatin-like protein; food processing |
| 12/12/2001 | EP1162259A1 Mixtures of enzymes containing one enzyme with beta-glucanase activity, their use to reduce or prevent gushing |
| 12/06/2001 | DE10027915A1 Recovering enriched enzymes from malted cereals, useful as filtration enzymes for brewing, comprises differential enrichment of selected enzymes from malt extract |
| 11/28/2001 | CN1324216A Method for isolating beta-glucan composition from oats and products and therefrom |
| 11/21/2001 | CN1074908C Acid food neutralization |
| 11/14/2001 | EP0772675B1 Hop pectins as foam stabilizers for beverages having a foam head |
| 10/31/2001 | CN1074045C Starch syrup special for beer and preparation method thereof |
| 10/24/2001 | CN1073622C Making process of slimming health beer |
| 10/23/2001 | US6306635 Fungal cellulases |
| 10/17/2001 | CN1317561A Process for preparing aloe beer |
| 10/17/2001 | CN1073152C Black rice beer and process for producing same |
| 10/16/2001 | US6303824 Method of hydrogenating iso-α acids in a buffered solution |
| 10/11/2001 | WO2001074989A2 Method for brewing a beer type beverage obtained by brewing sorghum wort |
| 10/10/2001 | CN1072713C Spirulina beer and its preparing process |
| 09/12/2001 | EP1130981A1 Process for introduction of additives associated with a special treatment for beverage packaging in plastic containers |
| 09/06/2001 | DE10009884A1 Beer or beer-based drinks are given a distinctive and novel flavor by addition of asparagus at any one of several stages in the brewing process |
| 09/05/2001 | EP0738114B1 Food products for preventing development of diseases and process for preparing same |
| 08/30/2001 | WO2001062697A1 Dihydro and hexahydro isoalpha acids having a high ratio of trans to cis isomers, production thereof, and products containing the same |
| 08/22/2001 | EP1124441A1 Method for the isolation of a beta-glucan composition from oats and products made therefrom |
| 08/15/2001 | CN1308120A Peptide beer making process |
| 08/09/2001 | WO2001057176A1 Process for the production of beer having improved flavour stability |
| 08/09/2001 | CA2399061A1 Process for the production of beer having improved flavour stability |
| 08/08/2001 | EP1122303A1 Process for the production of beer having improved flavour stability |